Marinated meat dicer

Abstract

The utility model relates to a braised meat dicer in the technical field of braised meat processing. A limiting box for limiting the braised meat is mounted at the upper end of the dicing device, and a cutting device for primarily cutting the braised meat is mounted at the lower end of the limiting box. A second air cylinder controls a pressing plate to press the stewed meat downwards, an electric reciprocating saw is started to drive a saw blade to move front and back, a third air cylinder is started synchronously, so that the saw blade slides rightwards from a groove cavity of a cutting groove and conducts primary cutting on the stewed meat, a first motor drives a rotating shaft to rotate, and a transverse strip inclines; the braised meat slices located at the upper end of the transverse strip slide to the upper end of the conveying belt and are conveyed rightwards, after the braised meat slices are cut into strips through the cutting saw blade, the first air cylinder controls the cutting knife to move up and down, the braised meat strips are cut into braised meat blocks with the same size, and finally the braised meat blocks fall into the collecting frame under guiding of the guiding inclined plate to be collected in a unified mode.

Description

Technical Field

[0001] The utility model relates to the technical field of marinated meat processing, in particular to a marinated meat cutting machine. Background Technique

[0002] In the production process of marinated meat, it is often necessary to cut the whole marinated meat into pieces. For example, a marinated meat cutting machine disclosed in Chinese Patent Application No. CN202221011024.3 has the following specific content: including a machine body, in which a conveying mechanism for conveying marinated meat pieces is arranged; a longitudinal cutting mechanism and a transverse cutting mechanism are equipped on the conveying mechanism, and it has the following technical problems:

[0003] When cutting the whole marinated meat, the longitudinal cutting mechanism can only cut the whole marinated meat into slices, while the transverse cutting mechanism cuts the marinated meat slices into strips. It is difficult to cut the whole marinated meat into pieces. It is necessary to manually cut the whole marinated meat into slices in advance before it can cut the marinated meat slices into pieces through the longitudinal cutting mechanism and the transverse cutting mechanism, and the operation is rather cumbersome. Content of the Utility Model

[0004] To solve the problem that the longitudinal cutting mechanism and the transverse cutting mechanism are difficult to cut the whole marinated meat into pieces proposed in the above background technique, the utility model provides the following technical solutions:

[0005] A marinated meat cutting machine includes a cutting device;

[0006] A limiting box for limiting the marinated meat is installed at the upper end of the cutting device, and a cutting device for initially cutting the marinated meat is installed at the lower end of the limiting box.

[0007] The cutting device includes a machine body, a conveyor belt for conveying the marinated meat is installed in the middle of the machine body, a cutting saw blade for secondarily cutting the marinated meat is installed in the middle of the machine body, and a cutting knife for cutting the marinated meat into pieces is installed at the right end of the machine body.

[0008] The cutting device includes a saw blade, a connecting block is installed on the left side of the saw blade, and a first limiting rod for supporting the marinated meat is installed on the left side of the connecting block.

[0009] The limiting box includes a box body, and a support frame for controlling the marinated meat to slide onto the upper end of the conveyor belt is installed at the lower end of the box body.

[0010] Furthermore, a collection box for collecting the marinated meat pieces is installed at the right end of the machine body, and a first cylinder for controlling the up and down movement of the cutting knife is installed at the upper end of the cutting knife.

[0011] Furthermore, a guiding inclined plate for guiding the marinated meat pieces is installed at the right end of the machine body, and a first motor for controlling the inclination of the support frame is installed at the upper left side of the machine body.

[0012] Furthermore, a pressing plate for pressing the marinated meat is installed at the upper end of the machine body. A second cylinder for controlling the up and down movement of the pressing plate is installed at the upper end of the pressing plate. A first support plate for limiting the second cylinder is installed in the middle of the second cylinder. A connecting rod for supporting the box body is installed in the middle of the first support plate. A third cylinder for controlling the left and right movement of the cutting device is installed at the rear end of the machine body.

[0013] Furthermore, an electric reciprocating saw for controlling the front and back movement of the saw blade is installed at the rear end of the saw blade.

[0014] Furthermore, a second support plate for cooperating with the connecting rod to support the box body is installed at the upper end of the box body. A cutting groove is formed at the lower end of the box body to facilitate the saw blade to initially cut the marinated meat.

[0015] Furthermore, an arc-shaped plate is installed at the bottom right side of the box body, and an arc-shaped groove is formed in the middle of the arc-shaped plate.

[0016] Furthermore, the support frame includes a cross bar for supporting the marinated meat. A second limiting rod is installed at the left end of the cross bar. A third limiting rod for cooperating with the second limiting rod to support the cross bar is installed at the right end of the cross bar. A connecting shaft for sliding in the cavity of the arc-shaped groove is installed in the middle of the third limiting rod. A rotating shaft for cooperating with the first motor to control the rotation of the second limiting rod is installed in the middle of the second limiting rod.

[0017] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0018] The marinated meat is put into the interior of the box body. The second cylinder controls the pressing plate to press the marinated meat. The electric reciprocating saw is started to drive the saw blade to move back and forth. The third cylinder is started synchronously, so that the saw blade slides to the right from the cavity of the cutting groove and initially cuts the marinated meat. The first motor drives the rotating shaft to rotate, so that the cross bar inclines. The marinated meat slices at the upper end of the cross bar slide to the upper end of the conveyor belt and are conveyed to the right. After the marinated meat slices are cut into strips by the cutting saw blade, the first cylinder controls the cutting knife to move up and down to cut the marinated meat strips into marinated meat pieces of the same size. Finally, the marinated meat pieces fall into the interior of the collection box for unified collection under the guidance of the guiding inclined plate, reducing the manual operation steps and improving the efficiency of cutting the marinated meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the present utility model;

[0020] Figure 2This is a schematic structural diagram of the cutting device of the present utility model;

[0021] Figure 3 This is a schematic structural diagram of the cutting device of the present utility model;

[0022] Figure 4 This is a schematic structural diagram of the limit box of the present utility model;

[0023] Figure 5 This is a schematic structural diagram of the box body of the present utility model;

[0024] Figure 6 This is a schematic structural diagram of the support frame of the present utility model.

[0025] In the drawings, the list of component names represented by each reference numeral is as follows:

[0026] 001 - cutting device, 10 - collection box;

[0027] 100 - machine body, 110 - conveyor belt, 120 - cutting saw blade, 130 - cutting knife, 131 - cylinder one, 140 - guiding inclined plate, 150 - motor one, 160 - pressing plate, 161 - cylinder two, 162 - support plate one, 163 - connecting rod, 170 - cylinder three;

[0028] 002 - cutting device;

[0029] 200 - saw blade, 210 - connecting block, 211 - limiting rod one, 220 - electric reciprocating saw;

[0030] 003 - limit box;

[0031] 300 - box body, 310 - support plate two, 320 - cutting groove, 330 - arc plate, 331 - arc groove, 400 - support frame, 410 - cross bar, 420 - limiting rod two, 421 - rotating shaft, 430 - limiting rod three, 431 - connecting shaft. Specific embodiments

[0032] The preferred specific embodiments for implementing the present utility model are described in detail below, and a clear and complete description is made in conjunction with the drawings.

[0033] Please refer to Figures 1-6 , the present utility model provides a stewed meat cutting machine, which initially cuts the stewed meat into slices by the saw blade 200, then cuts the stewed meat into strips by the cutting saw blade 120, and finally cuts the stewed meat into blocks by the cutting knife 130. The cut stewed meat falls into the interior of the collection box 10 for collection through the guidance of the guiding inclined plate 140.

[0034] The cutting device 001 includes a machine body 100. A collection box 10 for collecting marinated meat pieces is installed at the right end of the machine body 100, and the right end of the guiding inclined plate 140 extends above the collection box 10, facilitating the marinated meat to fall into the interior of the collection box 10. A plurality of conveyor belts 110 for conveying the marinated meat are installed in the middle of the machine body 100. A cutting saw blade 120 for secondarily cutting the marinated meat is installed in the middle of the machine body 100, and the cutting saw blade 120 is located in the middle of adjacent conveyor belts 110. A cutting knife 130 for cutting the marinated meat into pieces is installed at the right end of the machine body 100. A cylinder one 131 for controlling the up and down movement of the cutting knife 130 is fixedly installed at the upper end of the cutting knife 130, facilitating the cutting of the marinated meat strips into pieces.

[0035] A guiding inclined plate 140 for guiding the marinated meat pieces is fixedly installed at the right end of the machine body 100. A motor one 150 for controlling the inclination of the support frame 400 is installed at the upper left end of the machine body 100, and the rotating shaft 421 is installed at the output end of the motor one 150.

[0036] A pressing plate 160 for pressing the marinated meat is installed at the upper end of the machine body 100. A cylinder two 161 for controlling the up and down movement of the pressing plate 160 is fixedly installed at the upper end of the pressing plate 160. When the marinated meat is put into the interior of the box body 300, the cylinder two 161 controls the pressing plate 160 to press the marinated meat, preventing the marinated meat from shaking during the cutting by the saw blade 200 and making it difficult to cut into slices.

[0037] A support plate one 162 for supporting and limiting the cylinder two 161 is installed in the middle of the cylinder two 161. A connecting rod 163 for supporting the box body 300 is fixedly installed in the middle of the support plate one 162. The support plate one 162 is composed of a vertical plate and an L-shaped plate body, and the L-shaped plate body limits the cylinder two 161. The connecting rod 163 is fixedly installed on the left side of the vertical plate. A cylinder three 170 for controlling the left and right movement of the cutting device 002 is installed at the rear end of the machine body 100. The telescopic end of the cylinder three 170 is fixedly installed on the left side of the electric reciprocating saw 220, facilitating the control of the left and right movement of the electric reciprocating saw 220.

[0038] A cutting device 002 for initially cutting the marinated meat is installed at the lower end of the limiting box 003. The cutting device 002 includes a saw blade 200. A connecting block 210 is fixedly installed on the left side of the saw blade 200. A plurality of limiting rods one 211 for supporting the marinated meat are fixedly installed on the left side of the connecting block 210. After the saw blade 200 finishes cutting the marinated meat, the limiting rods one 211 are used to support the marinated meat above the saw blade 200, enabling the cross bar 410 to tilt and the cut marinated meat slices to fall on the conveyor belt 110. Moreover, the limiting rods one 211 support the marinated meat to prevent it from falling. An electric reciprocating saw 220 for controlling the front and rear movement of the saw blade 200 is installed at the rear end of the saw blade 200.

[0039] At the upper end of the cutting device 001, a limiting box 003 for limiting the marinated meat is installed. The limiting box 003 includes a box body 300, and at the lower end of the box body 300, a support frame 400 for controlling the marinated meat to slide onto the upper end of the conveyor belt 110 is installed.

[0040] At the upper end of the box body 300, a second support plate 310 for cooperating with the connecting rod 163 to support the box body 300 is fixedly installed, and the second support plate 310 is fixedly installed at the front and rear ends of the box body 300. At the lower end of the box body 300, a cutting groove 320 is provided to facilitate the primary cutting of the marinated meat by the saw blade 200. The saw blade 200 moves from the left side to the right side of the cutting groove 320 to cut the marinated meat. At the right bottom end of the box body 300, an arc-shaped plate 330 is fixedly installed. Arc-shaped grooves 331 are installed at both the front and rear ends of the box body 300, and an arc-shaped groove 331 is provided in the middle of the arc-shaped plate 330.

[0041] The support frame 400 includes a cross bar 410 for supporting the marinated meat. At the left end of the cross bar 410, a second limiting rod 420 is fixedly installed. At the right end of the cross bar 410, a third limiting rod 430 for cooperating with the second limiting rod 420 to support the cross bar 410 is fixedly installed. At the middle of the third limiting rod 430, a connecting shaft 431 for sliding in the cavity of the arc-shaped groove 331 is fixedly installed. At the middle of the second limiting rod 420, a rotating shaft 421 for cooperating with the first motor 150 to control the rotation of the second limiting rod 420 is fixedly installed.

[0042] The marinated meat is placed into the interior of the box body 300. The second cylinder 161 controls the pressing plate 160 to press down on the marinated meat. The electric reciprocating saw 220 is started to drive the saw blade 200 to move back and forth. The third cylinder 170 is started synchronously, so that the saw blade 200 slides from the cavity of the cutting groove 320 to the right and performs the primary cutting on the marinated meat. The first motor 150 drives the rotating shaft 421 to rotate, causing the cross bar 410 to tilt. The marinated meat slices at the upper end of the cross bar 410 slide onto the upper end of the conveyor belt 110 and are conveyed to the right. After the marinated meat slices are cut into strips by the cutting saw blade 120, the first cylinder 131 controls the cutting knife 130 to move up and down to cut the marinated meat strips into marinated meat blocks. Finally, the marinated meat blocks fall into the interior of the collection box 10 under the guidance of the guiding inclined plate 140.

[0043] Based on the above content and the drawings, those skilled in the art can understand and implement the present utility model. In addition, any non-creative modifications made by those skilled in the art to the present utility model without making creative efforts still fall within the protection scope of the present utility model.

Claims

1. A stewed meat cutting machine, comprising a cutting device (001), characterized in that: A limiting box (003) for limiting the stewed meat is installed at the upper end of the cutting device (001), and a cutting device (002) for initially cutting the stewed meat is installed at the lower end of the limiting box (003); The cutting device (001) includes a machine body (100), a conveyor belt (110) for conveying the stewed meat is installed in the middle of the machine body (100), a cutting saw blade (120) for secondarily cutting the stewed meat is installed in the middle of the machine body (100), and a cutting knife (130) for cutting the stewed meat into pieces is installed at the right end of the machine body (100); The cutting device (002) includes a saw blade (200), a connecting block (210) is installed on the left side of the saw blade (200), and a first limiting rod (211) for supporting the stewed meat is installed on the left side of the connecting block (210); The limiting box (003) includes a box body (300), and a support frame (400) for controlling the stewed meat to slide onto the upper end of the conveyor belt (110) is installed at the lower end of the box body (300).

2. The stewed meat cutting machine according to claim 1, wherein: A collection box (10) for collecting the stewed meat pieces is installed at the right end of the machine body (100), and a first cylinder (131) for controlling the up and down movement of the cutting knife (130) is installed at the upper end of the cutting knife (130).

3. The meat cutting machine for marinated meat according to claim 1, wherein: A guiding inclined plate (140) for guiding the stewed meat pieces is installed at the right end of the machine body (100), and a first motor (150) for controlling the inclination of the support frame (400) is installed at the upper left end of the machine body (100).

4. A stewed meat cutting machine according to claim 1, characterized in that: A pressing plate (160) for pressing the stewed meat is installed at the upper end of the machine body (100), a second cylinder (161) for controlling the up and down movement of the pressing plate (160) is installed at the upper end of the pressing plate (160), a first support plate (162) for limiting the second cylinder (161) is installed in the middle of the second cylinder (161), a connecting rod (163) for supporting the box body (300) is installed in the middle of the first support plate (162), and a third cylinder (170) for controlling the left and right movement of the cutting device (002) is installed at the rear end of the machine body (100).

5. A stewed meat cutting machine according to claim 1, wherein: An electric reciprocating saw (220) for controlling the front and back movement of the saw blade (200) is installed at the rear end of the saw blade (200).

6. A diced marinated meat machine according to claim 4, wherein: A second support plate (310) for cooperating with the connecting rod (163) to support the box body (300) is installed at the upper end of the box body (300), and a cutting groove (320) facilitating the initial cutting of the stewed meat by the saw blade (200) is opened at the lower end of the box body (300).

7. The meat cutter for marinated meat according to claim 3, wherein: An arc-shaped plate (330) is installed at the right bottom end of the box body (300), and an arc-shaped groove (331) is opened in the middle of the arc-shaped plate (330).

8. A stewed meat cutting machine according to claim 7, characterized in that: The support frame (400) includes a cross bar (410) for supporting the marinated meat. A second limiting rod (420) is installed at the left end of the cross bar (410). A third limiting rod (430) for cooperating with the second limiting rod (420) to support the cross bar (410) is installed at the right end of the cross bar (410). A connecting shaft (431) for sliding in the cavity of the arc-shaped groove (331) is installed in the middle of the third limiting rod (430). A rotating shaft (421) for cooperating with the first motor (150) to control the rotation of the second limiting rod (420) is installed in the middle of the second limiting rod (420).

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