Pig non-staple food marinating and boiling transportation basket and digester

Abstract

The utility model relates to the technical field of marinating and boiling pots, and discloses a pig non-staple food marinating and boiling transportation basket and a digester, the pig non-staple food marinating and boiling transportation basket comprises a pot body and a basket body, the left side of the top of the pot body is provided with a switch assembly used for opening the digester, and the upper side and the lower side of the basket body are fixedly connected with first fixing rings; wherein a plurality of fixing holes are formed in one first fixing ring, a plurality of sliding rods are slidably connected to the interior of the basket body, second fixing rings are fixedly connected to the exteriors of the multiple sliding rods, first springs are arranged on the exteriors of the multiple sliding rods in a sleeving mode, and pulling plates are fixedly connected to the sides, far away from each other, of the multiple sliding rods. According to the utility model, not only can marinade be effectively prevented from falling off and being attached to the trotters, but also the marinade can penetrate into the pot body, so that the marinade can be stewed more tasty, and the marinade frame can be quickly disassembled and assembled, thereby greatly improving the cleaning and replacing efficiency of the marinade frame.

Description

Technical Field

[0001] The utility model relates to the technical field of marinated pots, in particular to a pig by-product marinated transportation basket and a steaming pot. Background Art

[0002] Pig by-products include pig's trotters, as well as the skin, muscle, and connective tissue of pigs. They are a traditional ingredient in Chinese food culture and are regarded as healthy foods rich in collagen and nutrients. They are often used in marinating delicious foods. Due to their unique taste and nutritional value, pig by-products are widely popular in many regions. Especially during festivals and family gatherings, they often appear on the table as precious dishes. The marinated pot is a large kitchen utensil specifically designed for making marinated foods. It is designed to slowly cook meat or other ingredients in a special marinade until the flavor penetrates deeply. This kind of pot is usually made of high-temperature resistant materials, such as stainless steel or cast iron, to ensure uniform heating and long-term durability. The food made with a marinated pot not only has a mellow taste, but also, due to low-temperature long-term cooking, the meat usually becomes very tender and easy to absorb flavors. Therefore, the marinated pot has a place in both commercial catering and home kitchens, especially in occasions where a large amount of marinated delicacies need to be made.

[0003] However, when some existing pig by-product marinated pots marinate pig by-products, they usually directly place the pig by-products in the marinated pot and then add a marinade packet for marinating. However, during this process, the marinade packet only exists above the pig by-products, resulting in insufficient marinating. At the same time, the marinade packet may rupture during marinating, causing the marinade to spill outside the pig by-products, thereby affecting the progress of the next process. Therefore, in view of the above deficiencies, a pig by-product marinated transportation basket and a steaming pot are proposed to solve the above problems. Summary of the Utility Model

[0004] In order to make up for the above deficiencies, the utility model provides a pig by-product marinated transportation basket and a steaming pot, aiming to improve the problems of insufficient marinating of some pig's trotters during marinating and easy leakage of the marinade from the marinade packet in the prior art.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A braised and transported basket for pig by-products and a steaming pot, comprising a pot body and a basket body. A switch assembly for opening the steaming pot is provided on the left side of the top of the pot body. Fixed rings I are fixedly connected to both the upper and lower sides of the basket body. A plurality of fixing holes are formed inside one of the fixed rings I. A plurality of sliding rods are slidably connected inside the basket body. Fixed rings II are fixedly connected to the outer parts of the plurality of sliding rods. Springs I are sleeved on the outer parts of the plurality of sliding rods. Pulling plates are fixedly connected to the far sides of the plurality of sliding rods. A plurality of clamping blocks are slidably connected to the top of one of the fixed rings I. Braising material frames are fixedly connected to the near sides of the plurality of clamping blocks. A plurality of permeation holes are formed inside each of the plurality of braising material frames. A discharge pipe is fixedly connected to the bottom side of the outer part of the pot body. A valve is fixedly connected to the outer part of the discharge pipe. An anti-blocking assembly for preventing material blockage is arranged inside the discharge pipe;

[0007] As a further description of the above technical solution:

[0008] The switch assembly includes a fixing plate. The right side of the fixing plate is fixedly connected to the left side of the outer part of the pot body. A connecting frame is fixedly connected to the top of the fixing plate. A rotating frame is rotatably connected to the top of the connecting frame. A left top cover is fixedly connected to the bottom of the rotating frame. A plurality of hinges are arranged on the right side of the left top cover. A right top cover is arranged on the right side of the plurality of hinges. Spherical handles are fixedly connected to the inside of both the left top cover and the right top cover;

[0009] As a further description of the above technical solution:

[0010] The anti-blocking assembly includes two fixing shafts. The inner parts of the two fixing shafts are fixedly connected to the inside of the discharge pipe. Rotating plates are rotatably connected to the outer parts of the two fixing shafts. Fixing frames I are fixedly connected to the bottoms of the two rotating plates. Connecting blocks I are rotatably connected to the bottoms of the two fixing frames I. Sliding columns are fixedly connected to the bottoms of the two connecting blocks I. Limiting discs are fixedly connected to the bottoms of the two sliding columns. Sleeves are slidably connected to the outer parts of the two limiting discs. Springs II are arranged inside the two sleeves. Connecting blocks II are fixedly connected to the bottoms of the two sleeves. Fixing frames II are rotatably connected to the outer parts of the two connecting blocks II;

[0011] As a further description of the above technical solution:

[0012] Support legs are fixedly connected to the four corners of the bottom of the pot body. Pig's trotters to be steamed are arranged inside the basket body. A braising material bag is arranged inside the braising material frame;

[0013] As a further description of the above technical solution:

[0014] The outer part of the sliding rod is slidably connected to the inside of the brine basket, and the outer part of the second fixing ring is slidably connected to the inside of the basket body;

[0015] As a further description of the above technical solution:

[0016] One end of the first spring is fixedly connected to the side of the second fixing ring away from the brine basket, and the other end of the first spring is fixedly connected to the inside of the basket body;

[0017] As a further description of the above technical solution:

[0018] The outer part of the brine basket is slidably connected to the inside of the basket body, and the bottom of the left top cover is in contact with the top of the pot body;

[0019] As a further description of the above technical solution:

[0020] The outer part of the sliding column is slidably connected to the inside of the sleeve, and the outer part of the second fixing frame is fixedly connected to the inside of the discharge pipe.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, by means of the brine basket, it can not only effectively prevent the brine from falling and adhering to the pig's trotters, but also enable the brine to penetrate into the inside of the pot body, so that the brine boiling can be more flavorful. And by pulling the pull plate and the elastic force of the first spring, the displacement of the sliding rod can be controlled, and then the quick disassembly and installation of the brine basket can be realized, thus greatly improving the cleaning and replacement efficiency of the brine basket.

[0023] 2. In the utility model, the waste can be discharged through the discharge pipe, and at the same time, by means of the rotation of the first connecting block and the second connecting block and the elastic force of the second spring, the rotating plate can be rotated, so as to effectively prevent blockage during the feeding process, and then greatly improve the brine boiling efficiency. Description of the Drawings

[0024] Figure 1 It is a three-dimensional view of a pig by-product brine boiling and transporting basket and a steaming pot proposed by the utility model;

[0025] Figure 2 It is a schematic structural view of the discharge pipe of a pig by-product brine boiling and transporting basket and a steaming pot proposed by the utility model;

[0026] Figure 3 It is a schematic structural view of the first fixing ring of a pig by-product brine boiling and transporting basket and a steaming pot proposed by the utility model;

[0027] Figure 4 It is a schematic structural view of the basket body of a pig by-product brine boiling and transporting basket and a steaming pot proposed by the utility model;

[0028] Figure 5 Schematic diagram of the sliding column structure of a stewing and transportation basket and a steaming pot for pig by-products proposed by the present utility model;

[0029] Figure 6 Schematic diagram of the sleeve structure of a stewing and transportation basket and a steaming pot for pig by-products proposed by the present utility model.

[0030] Legend description:

[0031] 1. Pot body; 2. Fixed plate; 3. Connecting frame; 4. Rotating frame; 5. Left top cover; 6. Hinge; 7. Right top cover; 8. Spherical handle; 9. Basket body; 10. First fixing ring; 11. Fixing hole; 12. Sliding rod; 13. Second fixing ring; 14. First spring; 15. Pulling plate; 16. Block; 17. Brine frame; 18. Penetration hole; 19. Discharge pipe; 20. Valve; 21. Fixed shaft; 22. Rotating plate; 23. First fixing frame; 24. First connecting block; 25. Sliding column; 26. Limiting disc; 27. Sleeve; 28. Second spring; 29. Second connecting block; 30. Second fixing frame; 31. Leg. Specific embodiments

[0032] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present utility model.

[0033] Referring to Figure 1 - Figure 2 , an embodiment provided by the present utility model: a stewing and transportation basket and a steaming pot for pig by-products, including a pot body 1 and a basket body 9. The pot body 1 is the basic container part of the entire device for loading water and the basket body 9. A switch assembly for opening the steaming pot is provided on the left side of the top of the pot body 1. The switch assembly includes a fixed plate 2. The right side of the fixed plate 2 is fixedly connected to the outside left side of the pot body 1. The top of the fixed plate 2 is fixedly connected with a connecting frame 3. The top of the connecting frame 3 is rotatably connected with a rotating frame 4. The bottom of the rotating frame 4 is fixedly connected with a left top cover 5. The bottom of the left top cover 5 is in contact with the top of the pot body 1. A plurality of hinges 6 are provided on the right side of the left top cover 5. A right top cover 7 is provided on the right side of the plurality of hinges 6. Spherical handles 8 are fixedly connected inside both the left top cover 5 and the right top cover 7. The design of the switch assembly enables the operator to easily open and close the top of the pot body 1. The top cover is flipped through the hinges 6, and the cooperation with the spherical handles 8 increases the operation convenience, reduces the force required during operation, and improves the work efficiency;

[0034] Referring toFigure 2 - Figure 4 , fixed rings 10 are fixedly connected to both the upper and lower sides of the basket 9. The inside of the basket 9 is provided with pig's trotters to be steamed. The basket 9 is used to place the pig's trotters to be processed. A plurality of fixing holes 11 are formed in the inside of one of the fixed rings 10. The design of the basket 9 allows it to be easily placed into and taken out of the pot body 1. The arrangement of the fixed ring 10 and the fixing holes 11 facilitates the handling of the basket 9 with tools, making the operation process safer and more convenient. A plurality of sliding rods 12 are slidably connected to the inside of the basket 9. Fixed rings 13 are fixedly connected to the outer parts of the plurality of sliding rods 12. The outer parts of the fixed rings 13 are slidably connected to the inside of the basket 9. Spring 14 is sleeved on the outer parts of the plurality of sliding rods 12. One end of the spring 14 is fixedly connected to the side of the fixed ring 13 away from the brine frame 17, and the other end of the spring 14 is fixedly connected to the inside of the basket 9. The design here uses the compression and rebound of the spring 14 to adapt to the displacement and reset of the sliding rod 12, so as to realize the clamping of the brine frame 17. Pulling plates 15 are fixedly connected to the far sides of the plurality of sliding rods 12. A plurality of clamping blocks 16 are slidably connected to the top of one of the fixed rings 10. The brine frame 17 is fixedly connected to the near sides of the plurality of clamping blocks 16. The outer part of the brine frame 17 is slidably connected to the inside of the basket 9;

[0035] The outer part of the sliding rod 12 is slidably connected to the inside of the brine frame 17. The inside of the brine frame 17 is provided with a brine bag. A plurality of penetration holes 18 are formed in the inside of the plurality of brine frames 17. The design of the penetration holes 18 allows the brine to penetrate evenly. A discharge pipe 19 is fixedly connected to the outer bottom side of the pot body 1. The design here is that the discharge pipe 19 is used to discharge the brine and waste. A valve 20 is fixedly connected to the outer part of the discharge pipe 19. The design here is that the valve 20 is used to control the discharging of the discharge pipe 19. An anti-blocking component for preventing material blockage is arranged in the inside of the discharge pipe 19.

[0036] Refer to Figure 4 - Figure 6, the anti-blocking component includes two fixed shafts 21. The interiors of the two fixed shafts 21 are fixedly connected to the interior of the discharge pipe 19. Rotating plates 22 are rotatably connected to the exteriors of the two fixed shafts 21. Here, the rotating plates 22 are designed to adapt to and carry the falling of waste materials. Fixed brackets one 23 are fixedly connected to the bottoms of the two rotating plates 22. Connecting blocks one 24 are rotatably connected to the bottoms of the two fixed brackets one 23. Sliding columns 25 are fixedly connected to the bottoms of the two connecting blocks one 24. Limit disks 26 are fixedly connected to the bottoms of the two sliding columns 25. Here, the limit disks 26 are designed to prevent the sliding columns 25 from slipping off. Sleeves 27 are slidably connected to the exteriors of the two limit disks 26. The exteriors of the sliding columns 25 are slidably connected to the interiors of the sleeves 27. Springs two 28 are arranged inside the two sleeves 27. Here, by means of the elastic force of the springs two 28, the rotation of the rotating plates 22 can be realized, and thus anti-blocking of materials can be achieved. Connecting blocks two 29 are fixedly connected to the bottoms of the two sleeves 27. Fixed brackets two 30 are rotatably connected to the exteriors of the two connecting blocks two 29. The exteriors of the fixed brackets two 30 are fixedly connected to the interior of the discharge pipe 19. Legs 31 are fixedly connected to the four corners of the bottom of the pot body 1. The legs 31 provide firm support and ensure the stability of the cooking pot during use.

[0037] Working principle: When it is necessary to braise pig's trotters, first, the staff can place the processed pig's trotters inside the basket 9. Then, by means of the spherical handle 8, the right top cover 7 can be rotated up and down relative to the left top cover 5 based on the hinge 6. Subsequently, the left top cover 5 and the rotating frame 4 can be reversed based on the connecting frame 3, so as to open the pot body 1. Then, the basket 9 can be placed inside the pot body 1. Then, sufficient water can be added into the pot body 1. Then, the spice bag can be placed inside the spice frame 17. Then, reverse the above operations to cover the left top cover 5 and the right top cover 7 on the top of the pot body 1. Then, the pig's trotters inside can be steamed. After steaming, the hanging hook can be engaged inside the fixing hole 11, and then the basket 9 can be taken out from the inside of the pot body 1. Then, the braised pig's trotters can be taken out and sent to the next process. Then, pull the pull plate 15 outwards, which can drive the sliding rod 12 to displace, so that the fixing ring two 13 presses the spring one 14, causing the spring one 14 to compress. At this time, the sliding rod 12 will be separated from the inside of the spice frame 17. At this time, the spice frame 17 can be disassembled from the inside of the basket 9, and then the spice bag inside the spice frame 17 can be cleaned. By means of the spice frame 17, the spices inside the spice bag will not be mixed into the pig's trotters and the brine. At the same time, by means of the spice frame 17, the spice bag can reach the bottom of the pot body 1, making the flavor more comprehensive. Finally, the valve 20 can be opened, so that the brine and impurities inside the pot body 1 can be discharged outwards through the discharge pipe 19. At this time, the impurities will impact the top of the rotating plate 22, causing the rotating plate 22 to rotate. Then, the sliding column 25 can slide inside the sleeve 27, and then the spring two 28 can be compressed and rebound. At this time, the rotating plate 22 will rotate continuously, and then anti-blocking of materials can be achieved, thus greatly improving the braising efficiency.

[0038] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A pig by - product stewing and transporting basket and a steaming pot, comprising a pot body (1) and a basket body (9), characterized in that: On the left side of the top of the pot body (1), there is a switch assembly for opening the steaming pot. On both the upper and lower sides of the basket body (9), there are fixed rings one (10) fixedly connected. Inside one of the fixed rings one (10), there are multiple fixing holes (11). Inside the basket body (9), there are multiple sliding rods (12) slidably connected. On the outer sides of the multiple sliding rods (12), there are fixed rings two (13) fixedly connected. On the outer sides of the multiple sliding rods (12), there are spring one (14) sleeved. On the far sides of the multiple sliding rods (12), there are pull plates (15) fixedly connected. On the top of one of the fixed rings one (10), there are multiple clamping blocks (16) slidably connected. On the adjacent sides of the multiple clamping blocks (16), there are spice boxes (17) fixedly connected. Inside the multiple spice boxes (17), there are multiple penetration holes (18). On the outer bottom side of the pot body (1), there is a discharge pipe (19) fixedly connected. On the outer side of the discharge pipe (19), there is a valve (20) fixedly connected. Inside the discharge pipe (19), there is an anti-blocking component for preventing material blockage.

2. A pig by-product stewing and transporting basket and a steaming pot according to claim 1, characterized in that: The switch assembly includes a fixing plate (2). The right side of the fixing plate (2) is fixedly connected to the outer left side of the pot body (1). The top of the fixing plate (2) is fixedly connected with a connecting frame (3). The top of the connecting frame (3) is rotatably connected with a rotating frame (4). The bottom of the rotating frame (4) is fixedly connected with a left top cover (5). On the right side of the left top cover (5), there are multiple hinges (6). On the right side of the multiple hinges (6), there is a right top cover (7). Inside both the left top cover (5) and the right top cover (7), there are spherical handles (8) fixedly connected.

3. A pig by-product stewing and transporting basket and a steaming pot according to claim 1, characterized in that: The anti-blocking component includes two fixed shafts (21). Inside both of the fixed shafts (21), they are fixedly connected to the inside of the discharge pipe (19). On the outer sides of the two fixed shafts (21), there are rotating plates (22) rotatably connected. On the bottom of the two rotating plates (22), there are fixed frames one (23) fixedly connected. On the bottom of the two fixed frames one (23), there are connecting blocks one (24) rotatably connected. On the bottom of the two connecting blocks one (24), there are sliding columns (25) fixedly connected. On the bottom of the two sliding columns (25), there are limiting disks (26) fixedly connected. On the outer sides of the two limiting disks (26), there are sleeves (27) slidably connected. Inside the two sleeves (27), there are spring two (28). On the bottom of the two sleeves (27), there are connecting blocks two (29) fixedly connected. On the outer sides of the two connecting blocks two (29), there are fixed frames two (30) rotatably connected.

4. A pig by - product stewing and transporting basket and steaming pot according to claim 1, characterized in that: At the four corners of the bottom of the pot body (1), there are legs (31) fixedly connected. Inside the basket body (9), there are pigs' trotters to be steamed. Inside the spice box (17), there is a spice bag.

5. A pig by-product stewing and transporting basket and a steaming pot according to claim 1, characterized in that: The outer side of the sliding rod (12) is slidably connected inside the spice box (17). The outer side of the fixed ring two (13) is slidably connected inside the basket body (9).

6. A pig by - product stewing and transporting basket and a steaming pot according to claim 1, characterized in that: One end of the first spring (14) is fixedly connected to the side of the second fixed ring (13) away from the brine basket (17), and the other end of the first spring (14) is fixedly connected to the inside of the basket body (9).

7. A pig by - product stewing and transporting basket and steaming pot according to claim 2, characterized in that: The outside of the brine basket (17) is slidably connected to the inside of the basket body (9), and the bottom of the left top cover (5) is in contact with the top of the pot body (1).

8. A pig by-product stewing and transporting basket and a steaming pot according to claim 3, characterized in that: The outside of the sliding column (25) is slidably connected to the inside of the sleeve (27), and the outside of the second fixing frame (30) is fixedly connected to the inside of the discharge pipe (19).

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