Intelligent temperature control cookie baking machine

Through the humidity-exhaust components and sealing structure of the intelligent temperature-controlled cookie roaster, the problem of water vapor entering during cookie baking affects the taste, the effective discharge of moisture and stable control of air pressure are achieved, and the quality of cookies is ensured.

CN223110929UActive Publication Date: 2025-07-18HUBEI JILI FOOD CO LTD
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Patent Information

Application Number
CN202422379498.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-29
Publication Date
2025-07-18
Estimated Expiration
2034-09-29

AI Technical Summary

Technical Problem

During the cookie baking process, the moisture decreases into the inner cavity of the roaster in the form of water vapor, resulting in an increase in the moisture content of the cookie and affecting the taste.

Method used

An intelligent temperature-controlled cookie roaster is designed, including humidity exhaust components and sealing components. Through the linkage of the humidity exhaust pipe, gas storage compartment and exhaust pipe, water vapor is effectively discharged, and the cover plate and casing structure are used to maintain the internal air pressure stability.

Benefits of technology

Effectively reduce moisture in the roaster, maintain the taste of cookies, avoid external air and impurities entering, and ensure stable internal air pressure.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223110929U_ABST
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Abstract

The utility model discloses an intelligent temperature control cookie baking machine in the technical field of cookie baking, which comprises a cookie baking machine main body for processing cookies, a baking cavity is arranged in the main body, a moisture removal component for reducing moisture in the baking cavity is arranged at the middle upper part of the baking cavity, and the moisture removal component is arranged in the baking cavity. The moisture removal assembly comprises a plurality of moisture removal pipes installed at the top of the baking cavity, an air gathering bin is arranged on the outer side of the baking cavity and connected with the moisture removal pipes, an exhaust pipe extending to the outer side of the main body is arranged on the air gathering bin, and a blocking assembly used for preventing external air from entering is arranged at the end of the exhaust pipe. The cookie baking machine solves the problems that in the existing baking process, moisture of cookies is reduced, the reduced moisture enters a cavity in the baking machine in the form of water vapor, and if the water is not discharged in time, the moisture content of the cookies is increased, and the taste of the cookies is affected.
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Description

Technical Field

[0001] The utility model relates to the technical field of cookie baking, in particular to an intelligent temperature-controlled cookie baking machine. Background Art

[0002] Cookies come in many different styles and flavors and are usually made by mixing flour, eggs, and butter and baking them. Because of their looseness, crispness, and deliciousness, they are deeply loved by people of all age groups. Cookies are usually processed by baking.

[0003] Since cookies are relatively brittle after baking, the moisture content of the cookies will decrease during the baking process. The reduced moisture will enter the cavity of the baking machine in the form of water vapor. If this water is not drained in time, when the moisture content of the cookies increases, it will affect the taste of the cookies.

[0004] Therefore, those skilled in the art have provided an intelligent temperature-controlled cookie baking machine to solve the problems raised in the above background art. Content of the Utility Model

[0005] The purpose of the utility model is to provide an intelligent temperature-controlled cookie baking machine to solve the problems raised in the above background art.

[0006] To achieve the above purpose, the utility model provides the following technical solution: an intelligent temperature-controlled cookie baking machine, including a cookie baking machine main body for processing cookies, a baking cavity is arranged inside the main body, a moisture exhaust component for reducing the moisture in the baking cavity is arranged in the upper middle part of the baking cavity, the moisture exhaust component includes a plurality of moisture exhaust pipes installed on the top of the baking cavity, an air gathering chamber is arranged outside the baking cavity, the air gathering chamber is connected to the moisture exhaust pipes, an exhaust pipe extending to the outside of the main body is arranged on the air gathering chamber, and a blocking component for preventing external air from entering is arranged at the end of the exhaust pipe.

[0007] Preferably: the blocking component includes a fixed box installed on the outer wall of the main body, an air outlet hole is opened on the side wall of the fixed box, a sleeve is arranged outside the exhaust pipe, a cover plate for blocking the sleeve is arranged inside the fixed box, and a downward pushing component for the reset of the cover plate is arranged inside the fixed box.

[0008] Preferably: the downward pushing component includes wing plates installed on the outer side of the cover plate, a plurality of guide rods inside the fixed box, the guide rods are slidably connected with the wing plates, and a spring is arranged on the guide rods and on one side of the wing plates.

[0009] Preferably: a trapezoidal part is arranged in the middle of the cover plate, and a chamfered part matched with the trapezoidal part is arranged on the sleeve.

[0010] Preferably: a bowl-shaped part with an opening facing the air outlet end of the exhaust pipe is arranged in the middle of the cover plate.

[0011] Preferably, an annular rubber ring is provided between the cover plate and the sleeve.

[0012] Preferably, a water collecting tank for collecting condensed water during the exhaust process is connected to the bottom of the gas gathering chamber.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] 1. In the present utility model, by providing a gas gathering chamber and moisture exhaust pipes, multiple moisture exhaust pipes are uniformly arranged on the top wall of the baking chamber. The gas gathering chamber is communicated with the multiple moisture exhaust pipes, and the top of the gas gathering chamber is communicated with the exhaust pipe. The moisture inside the baking chamber will enter the moisture exhaust pipes, the gas gathering chamber in sequence in the form of water vapor and be discharged from the exhaust pipe.

[0015] 2. In the present utility model, by providing a telescopic cover plate, the sleeve is installed outside the gas outlet end of the exhaust pipe. When the cover plate presses on the sleeve, the cover plate seals the inside, which can prevent external air and impurities from entering the baking machine. When the air pressure inside the baking chamber is too high, the cover plate will be pushed open, which can keep the air pressure inside the baking chamber stable. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the present utility model.

[0017] Figure 2 It is a left-side perspective sectional view of the present utility model.

[0018] Figure 3 For the present utility model Figure 2 An enlarged view of part A.

[0019] Figure 4 For the present utility model Figure 3 An enlarged view of part B.

[0020] In the figure: 1, main body; 2, baking chamber; 3, moisture exhaust pipe; 4, gas gathering chamber; 5, exhaust pipe; 6, fixed box; 7, air outlet hole; 8, sleeve; 9, cover plate; 10, wing plate; 11, guide rod; 12, spring; 13, frustum-shaped part; 14, chamfered part; 15, bowl-shaped part; 16, rubber ring; 17, water collecting tank. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0022] All the electronic components within this application are controlled by an external controller.

[0023] Please refer to Figures 1 to 4 In an embodiment of the present utility model, an intelligent temperature-controlled cookie baking machine includes a cookie baking machine main body 1 for processing cookie biscuits. A baking cavity 2 is provided inside the main body 1. A moisture exhaust component for reducing the moisture in the baking cavity 2 is provided in the upper middle part of the baking cavity 2. The moisture exhaust component includes a plurality of moisture exhaust pipes 3 installed on the top of the baking cavity 2. An air gathering chamber 4 is provided outside the baking cavity 2. The air gathering chamber 4 is connected to the moisture exhaust pipes 3. An exhaust pipe 5 extending to the outside of the main body 1 is provided on the air gathering chamber 4. A sealing component for preventing external air from entering is provided at the end of the exhaust pipe 5.

[0024] The main body 1 is a common cookie baking machine on the market. The baking cavity 2 is opened inside the main body 1. The moisture exhaust pipes 3 are connected to the top wall of the baking cavity 2. There are a plurality of moisture exhaust pipes 3, and the plurality of moisture exhaust pipes 3 are evenly arranged on the top wall of the baking cavity 2. The air gathering chamber 4 is fixedly connected to the top of the baking cavity 2. The plurality of moisture exhaust pipes 3 are connected to the air gathering chamber 4. The exhaust pipe 5 is connected to the air gathering chamber 4. The moisture in the baking cavity 2 will enter the air gathering chamber 4 through the moisture exhaust pipes 3 and be discharged from the exhaust pipe 5, reducing the moisture in the baking cavity 2.

[0025] In one embodiment, specifically, the sealing component includes a fixed box 6 installed on the outer wall of the main body 1. An air outlet hole 7 is opened on the side wall of the fixed box 6. A sleeve 8 is provided outside the exhaust pipe 5. A cover plate 9 for blocking the sleeve 8 is provided inside the fixed box 6. A downward pushing component for resetting the cover plate 9 is provided inside the fixed box 6; the downward pushing component includes a wing plate 10 installed outside the cover plate 9, a plurality of guide rods 11 inside the fixed box 6. The guide rods 11 are slidably connected to the wing plate 10. A spring 12 is provided on the guide rods 11 and on one side of the wing plate 10. The fixed box 6 is fixedly installed on the outer wall of the main body 1. The air outlet hole 7 is opened on the side wall of the fixed box 6. The sleeve 8 is fixedly connected to the outside of the exhaust pipe 5. The cover plate 9 is slidably connected above the sleeve 8. The cover plate 9 can cover the sleeve 8, preventing external impurities and air from entering the exhaust pipe 5. The wing plate 10 is fixedly connected to the outside of the cover plate 9. The guide rods 11 are fixedly connected to the inside of the fixed box 6. The spring 12 is located on one side of the wing plate 10. When the air pressure in the exhaust pipe 5 is too high, the internal air pressure increases and pushes open the cover plate 9. When the cover plate 9 is pushed open, part of the gas will be discharged, reducing the internal air pressure. When the internal air pressure drops to a certain level, the cover plate 9 will cover the sleeve 8 again.

[0026] Among them, a stepped portion 13 is provided in the middle of the cover plate 9, and a chamfered portion 14 that cooperates with the stepped portion 13 is provided on the sleeve 8; a bowl-shaped portion 15 with an opening facing the air outlet end of the exhaust pipe 5 is provided in the middle of the cover plate 9; an annular rubber ring 16 is provided between the cover plate 9 and the sleeve 8. The stepped portion 13 is located in the middle of the cover plate 9, and the chamfered portion 14 is located on the sleeve 8. The stepped portion 13 can be attached to the chamfered portion 14 to increase the contact area between the cover plate 9 and the sleeve 8, prevent external air from entering. The bowl-shaped portion 15 can facilitate gas accumulation, which is convenient for the increased internal air pressure to push open the cover plate 9. The rubber ring 16 is located between the cover plate 9 and the sleeve 8, which can reduce the impact when the cover plate 9 resets and prevent the cover plate 9 from being worn.

[0027] On the basis of the above embodiments, specifically, a water collection tank 17 for collecting condensed water during the exhaust process is connected to the bottom of the air accumulation chamber 4. The water collection tank 17 is screwed to the air accumulation chamber 4, and the water collection tank 17 is made of heat-insulating material. The water condensed in the air accumulation chamber 4 and the exhaust pipe 5 will enter the water collection tank 17, which is convenient for water collection.

[0028] During the baking process, the water in the cookie raw materials will evaporate. During the evaporation process, the air pressure inside the baking chamber 2 will increase. Since the baking chamber 2, the moisture exhaust pipe 3, the air accumulation chamber 4, and the exhaust pipe 5 are connected, when the air pressure in the baking chamber 2 reaches a certain level, the cover plate 9 will be pushed open. At this time, a certain gap will be formed between the cover plate 9 and the sleeve. A part of the gas inside the baking chamber 2 will leak. When the gas dissipated makes the air pressure inside the baking chamber 2 drop to a certain value, the cover plate 9 will cover the sleeve 8 again. During this process, part of the moisture in the exhaust pipe 5 and the air accumulation chamber 4 will condense into water droplets, and these water droplets will enter the bottom water collection tank 17.

[0029] The above is only the preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, makes equivalent substitutions or changes, and should be covered within the protection scope of the present invention.

Claims

1. An intelligent temperature-controlled cookie baking machine, characterized in that: It includes a cookie baking machine body (1) for processing cookies. Inside the body (1), there is a baking chamber (2). In the upper middle part of the baking chamber (2), there is a moisture exhaust component for reducing the moisture in the baking chamber (2). The moisture exhaust component includes a plurality of moisture exhaust pipes (3) installed at the top of the baking chamber (2). Outside the baking chamber (2), there is an air collecting chamber (4). The air collecting chamber (4) is connected to the moisture exhaust pipes (3). An exhaust pipe (5) extending to the outside of the body (1) is provided on the air collecting chamber (4). At the end of the exhaust pipe (5), there is a sealing component for preventing external air from entering.

2. The intelligent temperature-controlled cookie baking machine according to claim 1, characterized in that: The sealing component includes a fixed box (6) installed on the outer wall of the body (1). An air outlet hole (7) is opened on the side wall of the fixed box (6). A sleeve (8) is provided outside the exhaust pipe (5). Inside the fixed box (6), there is a cover plate (9) for sealing the sleeve (8). A downward pushing component for resetting the cover plate (9) is provided inside the fixed box (6).

3. An intelligent temperature-controlled cookie baking machine according to claim 2, characterized in that: The downward pushing component includes wing plates (10) installed outside the cover plate (9), and a plurality of guide rods (11) inside the fixed box (6). The guide rods (11) are slidably connected to the wing plates (10). A spring (12) is provided on the guide rods (11) and on one side of the wing plates (10).

4. An intelligent temperature-controlled cookie baking machine according to claim 3, characterized in that: A trapezoidal part (13) is provided in the middle of the cover plate (9). A chamfered part (14) matching the trapezoidal part (13) is provided on the sleeve (8).

5. An intelligent temperature-controlled cookie baking machine according to claim 4, characterized in that: A bowl-shaped part (15) with an opening facing the air outlet end of the exhaust pipe (5) is provided in the middle of the cover plate (9).

6. The intelligent temperature-controlled cookie baking machine according to claim 5, characterized in that: An annular rubber ring (16) is provided between the cover plate (9) and the sleeve (8).

7. An intelligent temperature-controlled cookie baking machine according to claim 6, characterized in that: A water collecting tank (17) for collecting condensed water during the exhaust process is connected to the bottom of the air collecting chamber (4).