Plant meat emulsifying and chopping equipment

Abstract

The utility model relates to the field of plant meat production, in particular to plant meat emulsifying and chopping equipment, which comprises a rack, a chopping mechanism mounted above the rack and an auxiliary mechanism for enabling emulsifying and chopping to be more complete. When the device is used for emulsifying and chopping plant meat raw materials, through the mutual meshing of a large gear and a small gear and the rotating connection of a rotating rod and an L-shaped frame, after a first motor is started, the rotating rod provided with the large gear can slowly rotate, so that a chopping mechanism slowly rotates along with the rotating rod; therefore, the plant meat raw materials in the chopping mechanism can continuously slide along with the rotation of the chopping mechanism during chopping, so that the emulsifying and chopping can be more complete and efficient.

Description

Technical Field

[0001] The utility model relates to the field of plant-based meat production, in particular to a plant-based meat emulsifying and chopping device. Background Art

[0002] Plant-based meat is a type of artificial meat. Plant-based meat mainly uses plant proteins extracted from crops such as soybeans, peas, and wheat as raw materials. Through chemical separation methods, the plant proteins required by the human body are extracted from the raw materials, and then through a series of steps such as heating, extrusion, cooling, and shaping, it is made to have the texture and taste of animal meat products.

[0003] After retrieval, the patent document with the publication number CN216909915U discloses a plant-based meat emulsifying and chopping device. This device has a detachable design of the base and the chopping cylinder, which can completely remove the meat paste in the chopping cylinder after chopping, and at the same time is convenient for thoroughly cleaning the chopping cylinder and the blades. The rotating shaft is supported by the contact of the ball bearings with the chopping cylinder. By rotating the bidirectional threaded rod, the two moving blocks move relatively, thereby controlling the distance between the two fixed plates. By rotating the fastening bolt, the distance between the moving plate and the fixed plate can be controlled. The side wall of the chopping cylinder is clamped and supported by the moving plate and the fixed plate, which improves the rotation stability of the rotating shaft on the one hand and meets the clamping and positioning requirements of chopping cylinders with different diameters on the other hand.

[0004] However, when the above device performs emulsifying and chopping operations on plant-based meat raw materials, due to gravity, the plant-based meat raw materials will drop with their own weight, so that the plant-based meat raw materials at the bottom of the chopping cylinder of the above device are not easily emulsified and chopped by the blades, resulting in a part of the plant-based meat raw materials not being completely emulsified and chopped after the device emulsifies and chops the plant-based meat raw materials. Summary of the Utility Model

[0005] The purpose of the utility model is to provide a plant-based meat emulsifying and chopping device to solve the above technical problems.

[0006] To achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A plant-based meat emulsifying and chopping device includes a frame. Above the frame, a chopping mechanism is installed, and an auxiliary mechanism for more complete emulsifying and chopping is also included; the auxiliary mechanism includes two L-shaped frames. The two L-shaped frames are arranged at the upper end of the frame. In the middle of the horizontal plate surface of the L-shaped frame, there are two second bolts, and the L-shaped frame is fixed to the frame through the second bolts. At the upper end of the vertical plate surface of each of the two L-shaped frames, a rotating rod is rotatably connected. At the corresponding ends of the two rotating rods, connecting plates are fixed. At one end of one of the L-shaped frames, a first motor is installed. A small gear is fixed on the output shaft of the first motor, and a large gear is fixed corresponding to the small gear in the middle of the rotating rod on this L-shaped frame. The small gear meshes with the large gear.

[0008] Preferably, the first motor is a low-speed motor, and the size of the pinion gear is smaller than that of the large gear.

[0009] Preferably, arc surfaces are provided on the corresponding end faces of the two connecting plates, and two bolts are provided on each of the two connecting plates.

[0010] Preferably, the chopping mechanism includes a chopping tank. The chopping tank is fixed between the two connecting plates by bolts on the two connecting plates. A second motor is installed at the lower end of the chopping tank. A loading rod is fixed to the output end of the second motor. A plurality of chopping ring frames are fixed to the outer circle of the loading rod. Two half covers are provided at the upper end of the chopping tank. A traction rod is fixed inside the half cover, and the traction rod is slidably connected to the upper end of the chopping tank. Electric push rods are installed inside both of the two half covers.

[0011] Preferably, a rubber layer is provided at the upper end of the chopping tank, and rubber layers are provided on the outer circles inside the two half covers and the corresponding ends of the two electric push rods.

[0012] Preferably, the telescopic end of the electric push rod installed inside the half cover is fixed to the other half cover.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows: When the device emulsifies and chops the plant-based meat raw material, through the meshing of the large gear and the pinion gear and the rotational connection of the rotating rod and the L-shaped frame, when the first motor is started, the rotating rod installed with the large gear can rotate slowly, so that the chopping mechanism rotates slowly accordingly. In this way, the plant-based meat raw material in the chopping mechanism will continuously slide as the chopping mechanism rotates during chopping. In this way, the emulsification and chopping can be more complete and efficient. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic structural diagram of the present utility model;

[0015] Figure 2 is a partial structural schematic diagram of the present utility model;

[0016] Figure 3 is the present utility model Figure 2 right cross-sectional view;

[0017] Figure 4 is a structural schematic diagram of the half cover of the present utility model.

[0018] The description of the reference numerals is as follows:

[0019] 1. Bench; 11. Underframe; 12. First bolt; 2. L-shaped frame; 21. Second bolt; 22. Rotating rod; 23. Connecting plate; 24. First motor; 25. Small gear; 26. Large gear; 3. Chopping and emulsifying tank; 31. Second motor; 32. Loading rod; 33. Chopping and emulsifying ring frame; 34. Half cover; 35. Traction rod; 36. Electric push rod; 4. Sliding plate; 41. Collection cylinder. Specific embodiments

[0020] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0021] As Figures 1-4 shown, a plant-based meat emulsifying and chopping device provided by the present invention includes a bench 1, a chopping and emulsifying mechanism is installed above the bench 1, a material collection mechanism is installed at the lower end of the bench 1, and an auxiliary mechanism for making the emulsifying and chopping more complete is also included.

[0022] Two underframes 11 are fixed at the lower end of the bench 1, and a plurality of first bolts 12 are arranged in the middle of the underframes 11; the device can be fixed to a suitable position through the first bolts 12.

[0023] The auxiliary mechanism includes two L-shaped frames 2. The two L-shaped frames 2 are arranged at the upper end of the bench 1. Two second bolts 21 are arranged in the middle of the horizontal plate surface of the L-shaped frame 2, and the L-shaped frame 2 is fixed to the bench 1 through the second bolts 21. Rotating rods 22 are rotatably connected to the upper ends of the vertical plate surfaces of the two L-shaped frames 2. Connecting plates 23 are fixed to the corresponding ends of the two rotating rods 22. Arc surfaces are opened on the corresponding end faces of the two connecting plates 23, and two bolts are arranged on each of the two connecting plates 23. A first motor 24 is installed at one end of one of the L-shaped frames 2. The first motor 24 is a low-speed motor. A small gear 25 is fixed to the output shaft of the first motor 24, and a large gear 26 is fixed corresponding to the small gear 25 in the middle of the rotating rod 22 on this L-shaped frame 2. The size of the small gear 25 is smaller than that of the large gear 26, and the small gear 25 meshes with the large gear 26; when the device performs emulsifying and chopping treatment on the plant-based meat raw material, through the meshing of the large gear 26 and the small gear 25 and the rotational connection of the rotating rod 22 and the L-shaped frame 2, when the first motor 24 is started, the rotating rod 22 installed with the large gear 26 can rotate slowly, so that the chopping and emulsifying mechanism rotates slowly accordingly. In this way, the plant-based meat raw material in the chopping and emulsifying mechanism will continuously slide as the chopping and emulsifying mechanism rotates. Through this, the emulsifying and chopping can be made more complete and efficient.

[0024] The chopping mechanism includes a chopping tank 3. The chopping tank 3 is fixed between two connecting plates 23 through bolts on the two connecting plates 23. A second motor 31 is installed at the lower end of the chopping tank 3. A loading rod 32 is fixed to the output end of the second motor 31. A plurality of chopping ring frames 33 are fixed to the outer circle of the loading rod 32. Two half covers 34 are arranged at the upper end of the chopping tank 3. A traction rod 35 is fixed inside the half cover 34, and the traction rod 35 is slidably connected to the upper end of the chopping tank 3. Electric push rods 36 are installed inside both half covers 34. A rubber layer is arranged at the upper end of the chopping tank 3, and rubber layers are arranged on the outer circles inside both half covers 34 and the corresponding ends of the two electric push rods 36; the second motor 31 drives the rotation of the plurality of chopping ring frames 33 on the loading rod 32, so that the chopping ring frames 33 process the plant-based meat raw materials inside the chopping tank 3.

[0025] The material receiving mechanism includes a sliding plate 4. The sliding plate 4 is slidably connected to the inside of the plate surface of the bench 1. A collecting cylinder 41 is fixed to the lower end of the sliding plate 4; through the arrangement of the collecting cylinder 41, it is convenient to recycle the materials after the operation.

[0026] The working principle of the present utility model: When the device is operating, first start the two electric push rods 36 to open the two half covers 34, then load the plant-based meat raw materials into the chopping tank 3, and then the two electric push rods 36 retract to drive the two half covers 34 to reset. After the preparation work is completed, start the second motor 31 and the first motor 24. When the second motor 31 is started, the second motor 31 can drive the rotation of the chopping ring frames 33 on the loading rod 32, so that the chopping ring frames 33 emulsify and chop the plant-based meat raw materials in the chopping tank 3. When the first motor 24 is started, through the meshing of the large gear 26 and the small gear 25 and the rotational connection of the rotating rod 22 and the L-shaped frame 2, when the first motor 24 is started, the rotating rod 22 installed with the large gear 26 can rotate slowly, so that the chopping mechanism rotates slowly accordingly. In this way, the chopping tank 3 rotates slowly, which can make the emulsification and chopping more complete and efficient. When the emulsification and chopping of the plant-based meat raw materials in the chopping tank 3 are completed, turn off the first motor 24, make the two half covers 34 face down, and then start the two electric push rods 36 again to open the two half covers 34, so that the materials after the operation slide from the chopping tank 3 into the collecting cylinder 41. After taking out the materials, clean water can be injected into the inside of the chopping tank 3 for cleaning, and at the same time, the rotation of the chopping tank 3 can be coordinated with the start of the first motor 24 to make the cleaning more convenient.

[0027] The basic principles, main features and advantages of the present utility model have been shown and described above. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and all these changes and improvements fall within the scope of the present utility model claimed.

Claims

1. A plant-based meat emulsifying chopping device, including a bench (1), and a chopping mechanism is installed above the bench (1), characterized in that: It further includes an auxiliary mechanism for making the emulsifying chopping more complete; the auxiliary mechanism includes two L-shaped frames (2), the two L-shaped frames (2) are arranged at the upper end of the bench (1), two second bolts (21) are arranged in the middle of the horizontal plate surface of the L-shaped frame (2), and the L-shaped frame (2) is fixed to the bench (1) through the second bolts (21). Rotating rods (22) are rotatably connected to the upper ends of the vertical plate surfaces of the two L-shaped frames (2). Connecting plates (23) are fixed to the corresponding ends of the two rotating rods (22). A first motor (24) is installed at one end of one of the L-shaped frames (2). A small gear (25) is fixed to the output shaft of the first motor (24), and a large gear (26) is fixed corresponding to the small gear (25) in the middle of the rotating rod (22) on this L-shaped frame (2). The small gear (25) meshes with the large gear (26).

2. The plant-based meat emulsifying chopping equipment according to claim 1, characterized in that: The first motor (24) is a low-speed motor, and the size of the small gear (25) is smaller than that of the large gear (26).

3. A plant-based meat emulsifying and chopping device according to claim 1, characterized in that: Arc surfaces are provided on the corresponding end faces of the two connecting plates (23), and two bolts are provided on each of the two connecting plates (23).

4. A plant-based meat emulsifying and chopping device according to claim 1, characterized in that: The chopping mechanism includes a chopping tank (3). The chopping tank (3) is fixed between the two connecting plates (23) through the bolts on the two connecting plates (23). A second motor (31) is installed at the lower end of the chopping tank (3). A loading rod (32) is fixed to the output end of the second motor (31). A plurality of chopping ring frames (33) are fixed to the outer circle of the loading rod (32). Two half covers (34) are provided at the upper end of the chopping tank (3). A traction rod (35) is fixed inside the half cover (34), and the traction rod (35) is slidably connected to the upper end of the chopping tank (3). Electric push rods (36) are installed inside the two half covers (34).

5. The plant-based meat emulsifying and chopping equipment according to claim 4, characterized in that: A rubber layer is provided at the upper end of the chopping tank (3), and rubber layers are provided on the outer circles inside the two half covers (34) and at the corresponding ends of the two electric push rods (36).

6. The plant-based meat emulsifying and chopping equipment according to claim 4, characterized in that: The telescopic end of the electric push rod (36) installed inside the half cover (34) is fixed to the other half cover (34).

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