Seasoning supply device

Abstract

The utility model relates to the technical field of seasoning production, and discloses a seasoning supply device which mainly comprises a device shell, a supply module, a loading part and a measurement module. The material supply modules are partially arranged in the device shell, at least two groups of material supply modules are arranged and are used for supplying liquid seasoning and sauce respectively, each group of modules is provided with a discharging pipe and a feeding pipe so as to realize smooth conveying of the seasoning, and the loading part is located outside the device shell, is provided with a containing cavity and is used for receiving and mixing the two kinds of seasoning to form prefabricated seasoning. The measuring module is located below the loading piece, the discharging amount of the seasoning is indirectly obtained by accurately measuring the weight of the loading piece, and the consistency and accuracy of seasoning supply are ensured. By means of the design of the device, the seasoning mixing process is optimized, the production efficiency is improved, and the requirements of the modern food processing industry for standardization and automation are met.

Description

Technical Field

[0001] This application relates to the technical field of condiment production, and further relates to a condiment supply device. Background Art

[0002] Currently, some existing condiment supply devices can only supply liquid or solid condiments separately, and cannot meet the market demand for mixed condiments. In many food processing processes, in order to achieve specific flavors and textures, it is necessary to mix multiple liquid and solid condiments in a certain proportion. However, due to the lack of a device that can supply multiple condiments simultaneously, multiple steps are often required in the production process to add different types of condiments separately, which not only increases production costs but also reduces production efficiency.

[0003] At the same time, there are also some supply devices that can mix different condiments, but these devices also have deficiencies in controlling the discharge amount of condiments. In food processing, the accurate addition of condiments is crucial for ensuring product quality. However, many existing condiment supply devices cannot provide accurate discharge amounts, resulting in inconsistent product flavors, affecting the quality of food and consumer satisfaction. Summary of the Utility Model

[0004] In view of the above technical problems, the purpose of this application is to provide a condiment supply device that can achieve accurate mixing and discharging of condiments, improve production efficiency, ensure product quality, and simplify the operation process.

[0005] To achieve the above purpose, this application provides a condiment supply device, including:

[0006] A device housing;

[0007] A feeding module, at least partially disposed within the device housing, the number of the feeding modules being at least two groups, some of the feeding modules being used to supply liquid condiments, and the remaining feeding modules being used to supply sauces, each feeding module having a discharge pipe and a feeding pipe;

[0008] A loading member, having a receiving cavity, disposed outside the device housing, and during discharging, the discharge pipe of each feeding module is connected to or aligned with the receiving cavity, so that the sauce and the liquid condiment can be conveyed to the receiving cavity to jointly form a prefabricated condiment;

[0009] A measuring module, disposed below the loading member, for measuring the weight of the loading member, so as to obtain the discharge amount of the sauce and / or the liquid condiment.

[0010] In some embodiments, the feeding module includes a first feeding module and a second feeding module;

[0011] The first feeding module includes a diaphragm pump, a liquid discharge pipe, and a liquid feed pipe. The liquid discharge pipe and the liquid feed pipe are respectively connected to the diaphragm pump to achieve the supply of the liquid seasoning.

[0012] The second feeding module includes a peristaltic pump, a sauce discharge pipe, and a sauce feed pipe. The sauce discharge pipe and the sauce feed pipe are respectively connected to the peristaltic pump to achieve the supply of the sauce.

[0013] In some embodiments, through holes are provided at the bottom of the device housing. The number of the through holes is equal to the sum of the number of the liquid feed pipes and the number of the sauce feed pipes. The liquid feed pipe and the sauce feed pipe respectively pass through the through holes and extend to the outside to suck the liquid seasoning and the sauce from the outside.

[0014] In some embodiments, the number of the first feeding modules is two, and the number of the second feeding modules is two.

[0015] The two diaphragm pumps are fixedly connected to the inside of the device housing, and the two peristaltic pumps are simultaneously fixedly connected to the side wall of the device housing close to the loading member.

[0016] In some embodiments, a first fixing seat and a second fixing seat are provided inside the device housing. The first fixing seat and the second fixing seat are both fixed to the inner bottom wall of the device housing, and the two diaphragm pumps are respectively fixed to the first fixing seat and the second fixing seat.

[0017] And the first fixing seat and the second fixing seat are arranged in a staggered manner to stagger the pipeline distributions of the liquid feed pipes and the liquid discharge pipes of the two diaphragm pumps.

[0018] In some embodiments, a recessed portion is provided on the side wall of the device housing close to the loading member. The contour of the recessed portion is adapted to a part of the outer contour of the loading member, and the loading member is partially embedded in the recessed portion in the use state to limit the loading member through the recessed portion.

[0019] In some embodiments, the lower end of the device housing extends in a first direction to form a base portion, the measuring module is arranged on the base portion, and the loading member is placed on the measuring module in the use state.

[0020] In some embodiments, the measuring module includes a weighing sensor and a weighing tray. The weighing tray is used to support the loading member, and at least part of the bottom of the weighing tray is in contact with the weighing sensor.

[0021] In some embodiments, the weighing sensor is a strain type weighing sensor.

[0022] A working end is provided at the bottom of the weighing tray. A sensor bracket is provided inside the base portion. The working end abuts against one end of the weighing sensor, and the other end of the weighing sensor is fixed to the top of the sensor bracket. Under the action of the gravity of the loading member, the working end presses down one end of the weighing sensor, causing it to deform and then obtaining the weight of the loading member through processing.

[0023] In some embodiments, the seasoning supply device further includes a door panel member. The door panel member is movably connected to the side wall of the device housing close to the loading member. The door panel member can be operably covered on the outer periphery of part of the feeding module, and a matching hole for the discharge pipe to pass through is provided on the door panel member.

[0024] And / or, an operation terminal is electrically connected to the feeding module and the measuring module respectively, and has an operation screen for displaying and controlling the feeding and discharging conditions of each feeding module, and displaying the measurement data fed back by the measuring module.

[0025] Compared with the prior art, the seasoning supply device provided by the present application has the following beneficial effects:

[0026] 1. In the present application, the feeding module can simultaneously convey liquid seasonings and sauces into the loading member to complete the mixing of two forms of seasonings, meeting the market demand for compound seasonings. Moreover, during discharging, the measuring module can weigh individual seasonings or mixed seasonings, enabling the final product to accurately meet the production requirements, reducing material waste and manual mixing costs, and effectively improving production efficiency.

[0027] 2. In the present application, by providing two fixing seats inside the device housing and fixing the diaphragm pumps to these two fixing seats respectively to form a staggered distribution of the two diaphragm pumps, the staggered distribution of the diaphragm pumps improves the space utilization rate. Compared with the traditional side-by-side or linear arrangement, the staggered layout reduces the mutual interference between the pump bodies, provides more flexibility for the arrangement of other components, and can optimize the arrangement of the feeding pipe and the discharging pipe, reducing the resistance and dead zone of fluid flow, improving the efficiency of seasoning transportation, and at the same time reducing the difficulty of pipeline cleaning and maintenance.

[0028] 3. In the present application, the device is provided with a door panel member. The door panel member is movably connected to the side wall of the device housing close to the loading member. The door panel member can cover the outer periphery of part of the feeding module, providing physical protection for the internal components to prevent accidental touch or intrusion of external pollutants; a matching hole is provided on the door panel member to ensure that the discharge pipe can pass through smoothly, and the discharge pipe can safely convey seasonings in the closed state of the door panel member, preventing leakage or splashing that may occur during operation. Brief Description of the Drawings

[0029] The following will further illustrate the above-mentioned features, technical features, advantages and their implementation manners of the present application in a clear and understandable manner in combination with the drawings of the preferred embodiments.

[0030] Figure 1 is a schematic diagram of the overall structure of an embodiment of the present application;

[0031] Figure 2 is a schematic diagram of the overall structure of one of the embodiments of the present application;

[0032] Figure 3 is a schematic diagram of the internal structure of an embodiment of the present application;

[0033] Figure 4 is a schematic diagram of the structure of an embodiment of the present application from another perspective;

[0034] Figure 5 is a schematic diagram of the overall structure of an embodiment of the present application;

[0035] Figure 6 is a partial cross-sectional view of an embodiment of the present application.

[0036] Description of the reference numerals in the drawings: device housing 1; through hole 10; first fixing seat 11; second fixing seat 12; base portion 100; recessed portion 150; loading member 2; accommodating cavity 20; first feeding module 31; diaphragm pump 311; liquid discharge pipe 312; liquid feed pipe 313; second feeding module 32; peristaltic pump 321; sauce discharge pipe 322; sauce feed pipe 323; measuring module 4; weighing sensor 41; weighing tray 42; acting end 421; sensor bracket 43; door panel member 5; operation terminal 6; operation screen 61. Detailed Embodiments

[0037] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will describe the specific embodiments of the present application with reference to the drawings. Obviously, the drawings in the following description are only some embodiments of the present application. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings and other embodiments can be obtained.

[0038] For the sake of simplicity of the drawings, only the parts related to the application are schematically shown in each drawing, and they do not represent the actual structure of the product. In addition, for the sake of simplicity and easy understanding of the drawings, in some drawings, parts with the same structure or function are only schematically shown one of them, or only one of them is marked. In this article, "one" not only means "only this one", but also means "more than one" situation.

[0039] It should also be further understood that the term "and / or" used in the specification and appended claims of the present application refers to any combination and all possible combinations of one or more of the associated listed items, and includes these combinations.

[0040] In this context, it should be noted that unless otherwise clearly specified and defined, the terms "installed", "connected", and "coupled" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0041] In the description of the present application, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present application.

[0042] In addition, in the description of the present application, the terms "first", "second", etc. are only used for distinguishing descriptions, and cannot be understood as indicating or implying relative importance.

[0043] In the food processing and catering industries, the flavoring supply device is a key equipment for realizing standardized production and enhancing the flavor of food. However, most of the flavoring supply devices on the market at present can only supply a single type of flavoring, that is, either specifically supply liquid flavorings such as high soup, soy sauce, etc., or supply solid or viscous flavorings such as seafood sauce, chili sauce, etc. This single supply mode limits the preparation of complex flavor combinations, especially when it is necessary to mix multiple flavorings to form a specific flavor soup base or prefabricated flavoring.

[0044] In addition, the existing devices also have deficiencies in the accuracy of the flavoring discharge amount. Due to the lack of precise metering and control mechanisms, it is often difficult for operators to accurately master the amount of each discharge, which not only affects the consistency of the taste and flavor of food, but also increases waste and costs in the production process.

[0045] In the modern food production that pursues high efficiency and high quality, the limitations of this single supply and inaccurate discharge amount have become a technical bottleneck restricting the development of the industry.

[0046] Based on the above, the seasoning supply device provided by the present application can effectively solve the above problems, which is of great significance for improving production efficiency, ensuring product quality, and meeting the market's diverse seasoning needs.

[0047] Refer to the attached Figure 1 description. A seasoning supply device provided by the present application includes a device housing 1, a feeding module, a loading member 2, and a measuring module 4, aiming to achieve the synchronous supply of liquid seasonings and sauces and ensure the accurate measurement of the discharge amount to meet the requirements for prefabricated seasonings in the food processing process.

[0048] Specifically, there are at least two groups of feeding modules, and at least part of them are arranged inside the device housing 1. These feeding modules are divided into two categories: one part of the feeding modules is specifically used for supplying liquid seasonings, such as high soup, soy sauce, vinegar, etc.; the other part of the feeding modules is used for supplying sauces, such as seafood sauce, chili sauce, etc. Each feeding module is equipped with an independent discharge pipe and a feed pipe to ensure the smooth flow and supply of seasonings.

[0049] The loading member 2 is arranged at the bottom of the device housing 1 and has a receiving cavity 20. During the discharging process, the discharge pipe of each feeding module is connected to or aligned with the receiving cavity 20, so that the sauce and liquid seasonings can be smoothly transported into the receiving cavity 20, enabling the two seasonings to be mixed inside the loading member 2 to jointly form the required prefabricated seasoning; in some embodiments, the accurate supply of seasonings can be achieved by controlling the flow rate and pressure of the feed pipe and the discharge pipe; in addition, a flow sensor can also be integrated in the feeding module to achieve more accurate flow control.

[0050] More preferably, as Figure 2 shown, a recess 150 can be opened on the device housing 1. The contour of the recess 150 is adapted to a part of the outer contour of the loading member 2, so that the loading member 2 can be partially embedded in the recess 150 in the use state, which not only provides physical limitation but also optimizes the spatial layout. By adjusting the size and shape of the recess 150, the spatial layout of the device can be more reasonably planned, improving the overall compactness and aesthetics of the device. Moreover, by adjusting the contour shape and size of the recess 150, the discharge pipe can be more easily aligned with the opening position of the receiving cavity 20, reducing the alignment error, thus making the discharging more reliable. In other embodiments, a quick locking mechanism can be arranged in the recess 150 to facilitate the quick positioning and fixing of the loading member 2 relative to the recess 150.

[0051] In the above content, the measuring module 4 is arranged below the loading member 2 to measure the weight of the loading member 2 in real time. By measuring the weight change of the loading member 2, the discharge amount of the sauce and / or liquid seasonings can be accurately obtained, thereby realizing the precise control of the prefabricated seasoning preparation process.

[0052] Further, based on the above embodiments, please refer to Figures 1 to 3 , the feeding module includes a first feeding module 31 and a second feeding module 32, which are respectively responsible for the supply of liquid seasonings and sauces.

[0053] The first feeding module 31 is composed of a diaphragm pump 311, a liquid discharge pipe 312, and a liquid feed pipe 313, which realizes the stable supply of liquid seasonings. The liquid discharge pipe 312 and the liquid feed pipe 313 are respectively connected to the diaphragm pump 311 to ensure that the liquid seasonings flow smoothly from the liquid storage container into the loading member 2. The second feeding module 32 is composed of a peristaltic pump 321, a sauce discharge pipe 322, and a sauce feed pipe 323, which realizes the uniform supply of sauces. The sauce discharge pipe 322 and the sauce feed pipe 323 are connected to the peristaltic pump 321 to ensure that the sauces can be smoothly transported from the container to the loading member 2.

[0054] It can be understood that the diaphragm pump 311 is used to transport liquid seasonings. Its working principle is to change the volume of the pump chamber through the reciprocating movement of a diaphragm, thereby realizing the suction and discharge of liquids. When the diaphragm pump 311 is working, the downward movement of the diaphragm causes the pressure in the pump chamber to decrease, and the liquid seasonings are sucked in through the liquid feed pipe 313; when the diaphragm moves upward, the pressure in the pump chamber increases, and the liquid seasonings are squeezed out through the liquid discharge pipe 312, providing precise transportation without pollution and leakage, which is suitable for the hygiene and safety standards of the food processing industry.

[0055] The peristaltic pump 321 is used to supply viscous sauces. The working principle of the peristaltic pump 321 is to squeeze the hose filled with sauces by rotating rollers, so that the sauces move forward in the hose, thereby realizing the transportation of sauces. Then, through this pump body, high-viscosity sauces can be effectively processed, and the discharge amount can be adjusted by controlling the rotation speed of the rollers to achieve precise supply.

[0056] During discharging, the first feeding module 31 and the second feeding module 32 can discharge simultaneously or sequentially according to needs, so that the device can adapt to different production processes and seasoning supply requirements. By precisely controlling the supply amount and discharge sequence of the two pumps, uniform mixing of seasonings can be achieved, meeting the quality requirements for forming prefabricated seasonings.

[0057] In one embodiment, as Figure 4 shown, a through hole 10 is provided at the bottom of the device housing 1. The number of through holes 10 is equal to the total number of all feed pipes required by the feeding module, that is, the number of liquid feed pipes 313 plus the number of sauce feed pipes 323. Each feed pipe directly corresponds to and passes through a through hole 10, so as to extend to the outside of the device, so that each feed pipe can suck the required liquid seasonings or sauces from an external container or supply source.

[0058] Through the provision of the through-hole 10, the complexity inside the device is reduced, the space utilization is optimized, and the device becomes more compact. Additionally, the liquid seasonings and sauces are transported through independent feed pipes and the through-hole 10, effectively avoiding cross-contamination between different seasonings and ensuring food hygiene and safety.

[0059] Specifically, during production, the seasoning supply device can be placed on the workbench, while containers for sauces and liquid seasonings are stored under the workbench. The workbench is provided with through-holes, enabling the sauce feed pipe 323 and the liquid feed pipe 313 to pass through and extend under the workbench. Through pipelines or specific connectors, these feed pipes are connected to the seasoning containers stored under the workbench, forming a stable and precise conveying system. This not only saves space but also facilitates the operator to replenish the seasonings and maintain the device, while maintaining the hygiene and safety standards of the production process.

[0060] In one embodiment, as Figure 1 、 Figure 3 shown, the number of the first feeding module 31 and the number of the second feeding module 32 are both two. Among them, two diaphragm pumps 311 are fixedly connected inside the device housing 1, and two peristaltic pumps 321 are fixedly connected to the side wall of the device housing 1 close to the loading member 2.

[0061] Among them, the output port of the peristaltic pump 321 is designed to extend beyond this side wall and can directly align with the loading member 2, making the discharging process of the sauce simpler, more direct, and accurate. This simplifies the pipeline layout, reduces the length and bending of the discharge pipe, thereby reducing the pressure loss and the pollution risk of the seasoning during transportation.

[0062] On the other hand, the two diaphragm pumps 311 and the two peristaltic pumps 321 inside the device provide operational redundancy. Even if one pump fails or needs maintenance, the other pump can still continue to work, ensuring the continuity and stability of the production line. At the same time, according to the production requirements and the specifications of the seasonings, it is possible to flexibly select to activate all four groups of feeding modules or only some of the modules.

[0063] Based on the above embodiment, a first fixing seat 11 and a second fixing seat 12 are provided inside the device housing 1, and both are fixed to the inner bottom wall of the device housing 1. The two fixing seats are respectively used to fix the two diaphragm pumps 311, ensuring the stability of the pump body and the safety of operation.

[0064] To optimize space utilization and pipeline layout, the first fixing seat 11 and the second fixing seat 12 are arranged in a staggered manner. This design enables the pipeline distributions of the liquid feed pipes 313 and the liquid discharge pipes 312 of the two diaphragm pumps 311 to be staggered, effectively avoiding mutual interference and space congestion between the pipelines, reducing the bending and crossing of the pipes, thereby reducing the pressure loss and improving the efficiency of fluid transportation.

[0065] With the arrangement of this embodiment, not only the space utilization rate inside the device is improved, but also great convenience is provided for maintenance and operation. When it is necessary to inspect and maintain a certain diaphragm pump 311 separately, the fixed seats with misaligned layout enable the staff to easily access each pump body without moving or disassembling other equipment, significantly improving the efficiency of maintenance work.

[0066] In one embodiment, in the seasoning supply device, as Figure 2 shown, on the discharge side of the overall device (i.e., the positive side in the attached drawing), the layout design of the discharge pipe adopts the principle of symmetric distribution to ensure the uniform mixing and efficient supply of the seasonings.

[0067] Specifically, the diaphragm pump 311 and the peristaltic pump 321 inside the device both convey seasonings through their corresponding discharge pipes. The two liquid discharge pipes 312 connected to the diaphragm pump 311 are distributed symmetrically along the midline of the device in this way, so that the liquid seasonings can enter the loading member 2 in a balanced state. Similarly, the two sauce discharge pipes 322 connected to the peristaltic pump 321 are also symmetrically distributed along the midline of the device, ensuring the uniform supply of the sauce.

[0068] Furthermore, the two liquid discharge pipes 312 are located in the middle of the two sauce discharge pipes 322, so that the liquid seasonings are injected in the middle of the sauce. Since the liquid seasonings have strong fluidity, when they are injected into the middle of the sauce, the liquid seasonings will naturally spread around and mix quickly with the sauce.

[0069] In another embodiment, as Figure 1 shown, the lower end of the device housing 1 extends in the first direction (the width direction of the device in the attached drawing, or it can also be the length direction of the device) to form a base portion 100, and the measurement module 4 is arranged on the base portion 100 to measure the weight of the loading member 2.

[0070] Particularly, as Figure 6 shown, the measurement module 4 includes a weighing sensor 41 and a weighing tray 42. The weighing tray 42 is used to support the loading member 2, and at least part of the bottom of the weighing tray 42 is in contact with the weighing sensor 41 to weigh the loading member 2 and the seasonings inside it subsequently, solving the problem of inaccuracy in the control of the mixing ratio of traditional seasoning supply devices. By accurately measuring the weight of the loading member 2, the device can ensure the consistency and standardization of each seasoning supply, meeting the strict requirements of the food processing industry for quality control.

[0071] Among them, when the loading member 2 is placed on the weighing tray 42, its weight generates a pressure on the weighing tray 42, and this pressure is transmitted through the weighing tray 42 to the weighing sensor 41. The strain gauge or other forms of conversion elements inside the weighing sensor 41 convert this mechanical pressure into an electrical signal proportional to it. After being converted into an electrical signal, the signal output by the weighing sensor 41 will be sent to a signal conditioning module, which is responsible for tasks such as amplification, filtering, and analog-to-digital conversion to ensure the quality and accuracy of the signal. The conditioned signal is then sent to a microcontroller or computing unit for further processing and analysis, and finally a specific value is obtained. Of course, this part of the setting is supported by a large number of existing technologies, so the corresponding weighing sensor can be selected according to requirements.

[0072] Based on the above embodiments, the weighing sensor 41 is a strain type weighing sensor. A working end 421 is provided at the bottom of the weighing tray 42, and a sensor bracket 43 is provided inside the base portion 100 for fixing and supporting the weighing sensor 41.

[0073] Among them, one end of the weighing sensor 41 abuts against the working end 421 of the weighing tray 42, and the other end is fixed to the top of the sensor bracket 43. When the gravity of the loading member 2 acts on the weighing tray 42, the working end 421 presses down one end of the weighing sensor 41, causing the sensor to deform. The deformation is detected by the strain gauge inside the weighing sensor 41 and converted into an electrical signal. The electrical signal is then sent to the signal conditioning module for amplification, filtering, and analog-to-digital conversion to ensure the quality and accuracy of the signal. The microcontroller or computing unit further processes the signal according to a preset program and converts it into a weight value, ensuring high-precision and high-stability of the weight measurement.

[0074] In one embodiment, as Figure 1 and Figure 5 shown, the seasoning supply device is further provided with a door panel member 5. The door panel member 5 is movably connected to the side wall of the device housing 1 close to the loading member 2, so that the door panel member 5 can cover the outer periphery of part of the feeding module through the operation of the operator, thereby forming a protective cover. In other words, the door panel member 5 provides physical protection for the feeding module in the closed state, preventing accidental touch or intrusion of external pollutants. In the drawings, the door panel member 5 is installed on the device housing 1 by means of hinge connection, so that the door panel member 5 can freely open and close within a certain angle range and can be operated with one hand, improving work efficiency.

[0075] In addition, a fitting hole is provided on the door panel member 5 to facilitate the smooth passage of the discharge pipe, ensuring the smooth outflow of the seasoning without being blocked. In some embodiments, a sealing strip can be designed at the edge of the door panel member 5 to improve the sealing performance between it and the device housing 1, preventing seasoning leakage or intrusion of external pollutants.

[0076] In another embodiment, the seasoning supply device includes an operation terminal 6, which is electrically connected to the feeding module and the measuring module 4. The operation terminal 6 includes an operation screen 61 that displays real-time data and control options, enabling the operator to perform operations and monitoring intuitively and simply. For example, starting or stopping the feeding and discharging process of the feeding module, adjusting relevant parameters of the feeding module such as flow rate or speed, monitoring the weight change of the loading member 2, and displaying in real time the measurement data feedback by the measuring module 4.

[0077] It should be noted that the above embodiments can be freely combined as needed. The above are only the preferred embodiments of the present application. It should be pointed out that for those of ordinary skill in the art, without departing from the principle of the present application, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present application.

Claims

1. A seasoning supply device, characterized in that, Comprising: Device housing; Feeding module, at least partially disposed within the device housing, the number of the feeding modules being at least two groups, some of the feeding modules being used for supplying liquid seasonings, and the remaining feeding modules being used for supplying sauces, each feeding module having a discharge pipe and a feed pipe; Loading member, having a receiving cavity, disposed outside the device housing, during discharging, the discharge pipe of each feeding module is connected to or aligned with the receiving cavity, so that the sauce and the liquid seasoning can be conveyed to the receiving cavity to jointly form a prefabricated seasoning; Measurement module, disposed below the loading member, for measuring the weight of the loading member, so as to obtain the discharge amount of the sauce and / or the liquid seasoning.

2. The seasoning supply device according to claim 1, wherein the feeding module includes a first feeding module and a second feeding module; the first feeding module includes a diaphragm pump, a liquid discharge pipe and a liquid feed pipe, the liquid discharge pipe and the liquid feed pipe are respectively connected to the diaphragm pump for realizing the supply of the liquid seasoning, the second feeding module includes a peristaltic pump, a sauce discharge pipe and a sauce feed pipe, the sauce discharge pipe and the sauce feed pipe are respectively connected to the peristaltic pump for realizing the supply of the sauce.

3. The seasoning supply device according to claim 2, wherein a through hole is provided at the bottom of the device housing, the number of the through holes being equal to the sum of the number of the liquid feed pipes and the number of the sauce feed pipes, the liquid feed pipe and the sauce feed pipe respectively pass through the through hole to extend to the outside to suck the liquid seasoning and the sauce from the outside.

4. The seasoning supply device according to claim 2, wherein the number of the first feeding modules is two, and the number of the second feeding modules is two; the two diaphragm pumps are fixedly connected to the inside of the device housing, and the two peristaltic pumps are simultaneously fixedly connected to the side wall of the device housing close to the loading member.

5. The seasoning supply device according to claim 4, wherein a first fixing seat and a second fixing seat are provided inside the device housing, the first fixing seat and the second fixing seat are both fixed to the inner bottom wall of the device housing, and the two diaphragm pumps are respectively fixed to the first fixing seat and the second fixing seat; and the first fixing seat and the second fixing seat are arranged in a staggered manner to stagger the pipeline distribution of the liquid feed pipes and the liquid discharge pipes of the two diaphragm pumps.

6. The seasoning supply device according to claim 1, wherein a recessed portion is provided on the side wall of the device housing close to the loading member, the contour of the recessed portion is adapted to a part of the outer contour of the loading member, and the loading member is partially embedded in the recessed portion in the use state to limit the loading member through the recessed portion.

7. The seasoning supply device according to any one of claims 1-6, wherein The lower end of the device housing extends in a first direction to form a base portion, the measurement module is disposed on the base portion, and the loading member is placed on the measurement module in a use state.

8. The seasoning supply device according to claim 7, wherein the measurement module includes a weighing sensor and a weighing tray, the weighing tray is used to support the loading member, and at least a part of the bottom of the weighing tray is in contact with the weighing sensor.

9. The seasoning supply device according to claim 8, wherein the weighing sensor is a strain type weighing sensor; a working end is provided at the bottom of the weighing tray, a sensor bracket is provided inside the base portion, the working end abuts against one end of the weighing sensor, and the other end of the weighing sensor is fixed to the top of the sensor bracket. Under the action of the gravity of the loading member, the working end presses down one end of the weighing sensor to cause it to deform, and then the weight of the loading member is obtained through data processing.

10. The flavoring supply device according to claim 1, wherein, Further included: a door panel member, which is movably connected to the side wall of the device housing close to the loading member, the door panel member can be operably covered on the outer periphery of part of the feeding module, and a fitting hole through which the discharge pipe can pass is provided on the door panel member; and / or an operation terminal, which is electrically connected to the feeding module and the measurement module respectively, has an operation screen, and is used for displaying and controlling the feeding and discharging conditions of each feeding module, and displaying the measurement data fed back by the measurement module.

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