Wine-making auxiliary device for improving spread cooling of wine-making

By setting up a multi-layer inclined mesh screen and vibrator in the winemaking device, combined with a disinfection box and a disinfection lamp, the problem of long-term cooling time and prone to infection with bacteria is solved, and an efficient and sterile wine-making cooling process is achieved, improving the quality of winemaking.

CN223118405UActive Publication Date: 2025-07-18ZHUANGCHEN BREWING(FUJIAN) CO LTD
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Patent Information

Application Number
CN202421918989.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-09
Publication Date
2025-07-18
Estimated Expiration
2034-08-09

AI Technical Summary

Technical Problem

During the cooling process, existing wine brewing devices have problems such as long-term cooling of the mash and mildew and are prone to infection and bacterial mold, resulting in poor quality of brewing wine.

Method used

A winemaking auxiliary device is designed, including a multi-layer inclined mesh screen and a vibrator, combined with a disinfection box and a disinfection lamp, and through closed cooling and air disinfection, the cooling efficiency is improved and bacterial contamination is prevented.

Benefits of technology

It shortens the cooling time of the mash, improves the cooling efficiency, and effectively prevents the mold of the mash, and improves the quality of the brewing.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a wine-making auxiliary device for improving wine-making spread-cooling, which comprises a spread-cooling box and a cover body arranged on the upper surface of the spread-cooling box, the spread-cooling box is provided with a plurality of layers of inclined mesh screens, the inclined directions of the adjacent layers of mesh screens are opposite, the sizes of meshes between the layers of mesh screens are sequentially reduced, and a plurality of vibrators are arranged on the side surfaces of the meshes. Material baffles are arranged on the left inner wall and the right inner wall of the spreading and cooling box, the material baffles are located above all the layers of mesh screens, each material baffle is higher than the lower end of the upper layer of mesh screen, and a fan and a disinfection box are sequentially arranged on the left side of the spreading and cooling box from left to right. According to the spreading and cooling device, the inclined mesh screen is arranged in the spreading and cooling box, and the vibrator is arranged on the mesh screen, so that agglomerated material blocks are flexibly crushed by vibration and slope rolling under the vibration and rolling effects of the fermented grains, the contact area of the fermented grains in the air is increased, and the spreading and cooling efficiency of the fermented grains is improved; and air entering the spreading and cooling box is sterilized and disinfected, so that the phenomenon that grains in spreading and cooling are polluted by bacteria, and fermented grains are mildewed is prevented.
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Description

Technical Field

[0001] The utility model relates to the technical field of brewing devices, in particular to a brewing auxiliary device for improving the cooling of brewed grains. Background Technique

[0002] During the brewing process, it is generally necessary to cool the brewed grains. Cooling is to reduce the temperature of the grains to an appropriate level, so that the brewing microorganisms in the added koji have a suitable temperature condition to ensure the activity of the brewing microorganisms and enable normal saccharification and fermentation.

[0003] Common brewing devices on the market have the following problems when cooling: (1) When cooling, the grains are spread out flat, which easily leads to a longer cooling time for the grains, and the flat and static state results in a poor cooling effect for the grains in the sandwich layer, increasing the cooling time of the grains; (2) During the static cooling process, the grains are in an open environment and come into contact with the air, and the dust and bacteria in the air may infect the grains, causing the grains to become infected and moldy, resulting in poor quality of the brewed wine. Therefore, in view of the above problems, the utility model proposes a brewing auxiliary device for improving the cooling of brewed grains. Content of the Utility Model

[0004] The purpose of the utility model is to provide a brewing auxiliary device for improving the cooling of brewed grains, by setting a cooling box and a disinfection box, performing closed cooling on the grains and disinfecting the air entering the cooling box, so as to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution:

[0006] A brewing auxiliary device for improving the cooling of brewed grains, including a cooling box and a cover body arranged on the upper surface of the cooling box. The left and right inner walls of the cooling box are sequentially provided with multiple layers of inclined screen meshes. The high ends of the inclined screen meshes are fixed on the inner wall of the cooling box, the low ends are inclined downward and do not contact the inner wall of the cooling box. The inclined directions of the adjacent layers of screen meshes are opposite, and the mesh sizes between the layers of screen meshes decrease in sequence. Multiple vibrators are arranged on the side of the mesh holes. A baffle is arranged above the fixing position of the screen mesh on the inner wall of the cooling box, and the baffle is higher than the low end of the upper layer of screen mesh.

[0007] A blower and a disinfection box are sequentially arranged on the left side of the cooling box from left to right. The blower is connected to the disinfection box through a first connecting pipe, the disinfection box is connected to the cooling box through a second connecting pipe. An activated carbon plate is fixedly installed between the left and right inner walls of the inner cavity of the disinfection box, and ultraviolet disinfection lamps are fixed on the left and right inner walls above the activated carbon plate.

[0008] Further, a third connecting pipe is arranged on the right side of the cooling box, and the right side of the third connecting pipe is connected to a collection box.

[0009] Further, an exhaust pipe is provided on the right side of the collection box, and a one-way air valve is provided on the exhaust pipe.

[0010] Further, a filter plate is provided inside the air inlet pipe of the blower.

[0011] Further, an intake valve is provided on the first connecting pipe.

[0012] As can be seen from the technical solution provided by the present utility model above, a brewing auxiliary device for improving the cooling of brewed grains provided by the present utility model has the following beneficial effects:

[0013] 1. By providing a cooling box in the brewing auxiliary device for improving the cooling of brewed grains, arranging multiple layers of inclined screen meshes in the cooling box, installing vibrators on the sides of the mesh holes, and providing a baffle plate above the screen mesh, through the mutual cooperation among the screen mesh, vibrators and baffle plate, the agglomerated material blocks are flexibly broken under the action of vibration and rolling, the contact area of the fermented grains with the air is increased, the cooling time of the fermented grains is shortened, and the cooling efficiency of the fermented grains is improved;

[0014] 2. By providing a blower, a first connecting pipe, a filter plate, a second connecting pipe, a disinfection box, an activated carbon plate and an ultraviolet disinfection lamp in the brewing auxiliary device for improving the cooling of brewed grains, through the mutual cooperation of the above components, the brewing auxiliary device has the function of air disinfection, and during the cooling process, the dust and bacteria in the air entering the cooling box are filtered and disinfected, preventing the fermented grains from mildewing and resulting in quality problems of the brewed wine. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of a brewing auxiliary device for improving the cooling of brewed grains according to the present utility model;

[0016] Figure 2 It is a schematic diagram of the overall structure of the screen mesh in a brewing auxiliary device for improving the cooling of brewed grains according to the present utility model;

[0017] Figure 3 It is an enlarged schematic diagram of Structure A of a brewing auxiliary device for improving the cooling of brewed grains according to the present utility model;

[0018] Figure 4 It is a schematic diagram of the exhaust pipe of a brewing auxiliary device for improving the cooling of brewed grains according to the present utility model.

[0019] In the figure: 1, cooling box; 2, cover body; 3, mesh sieve; 4, baffle plate; 5, disinfection box; 6, fan; 7, mesh holes; 8, vibrator; 9, filter plate; 10, intake valve; 11, first connecting pipe; 12, activated carbon plate; 13, ultraviolet disinfection lamp; 14, second connecting pipe; 15, third connecting pipe; 16, collection box; 17, exhaust pipe; 18, one-way air valve. Detailed implementation mode

[0020] In order to make the objectives, technical solutions and advantages of the present utility model clearer and more understandable, the present utility model will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present utility model and are not used to limit the present utility model.

[0021] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it can be directly on the other element or indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0022] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present utility model.

[0023] In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present invention, the meaning of "a plurality" is two or more, unless otherwise specifically defined.

[0024] In order to better understand the above technical solutions, the above technical solutions will be described in detail below in conjunction with the accompanying drawings of the specification and the specific implementation mode.

[0025] As Figure 1-2As shown in the figure, an auxiliary device for wine brewing that improves wine brewing cooling provided by an embodiment of the present utility model includes a cooling box 1 and a cover body 2 arranged on the upper surface of the cooling box 1. On the left and right inner walls of the cooling box 1, multiple layers of inclined screen meshes 3 are sequentially arranged. The high end of the inclined screen mesh 3 is fixed on the inner wall of the cooling box 1, and the low end inclines downward and does not contact the inner wall of the cooling box 1. The inclined directions of adjacent layers of screen meshes 3 are opposite, and the sizes of the mesh holes 7 between each layer of screen meshes 3 decrease sequentially. A plurality of vibrators 8 are arranged on the side of the mesh hole 7. Above the fixing position of the screen mesh 3 on the inner wall of the cooling box 1, a baffle plate 4 is arranged, and the baffle plate 4 is higher than the low end of the upper layer of screen mesh 3;

[0026] On the left side of the cooling box 1, a blower 6 and a disinfection box 5 are sequentially arranged from left to right. The blower 6 is connected to the disinfection box 5 through a first connecting pipe 11, and the disinfection box 5 is connected to the cooling box 1 through a second connecting pipe 14. An activated carbon plate 12 is fixedly installed between the left and right inner walls of the inner cavity of the disinfection box 5, and ultraviolet disinfection lamps 13 are fixed on the left and right inner walls above the activated carbon plate 12.

[0027] It should be noted that through the multi-layer inclined screen meshes 3 and the arranged vibrators 8, the fermented grains to be cooled after cooking fall from the mesh holes 7 of the screen mesh 3 and roll along the slope to the other end, falling into the next layer of screen mesh 3. Under the action of vibration and rolling, the agglomerated material blocks are gently broken, increasing the contact area with the air. The sizes of the mesh holes 7 between each layer of screen meshes 3 are set to decrease sequentially, preventing the problem of material accumulation and blockage while improving the blanking efficiency. A baffle plate 4 is arranged above each layer of screen mesh 3, and the baffle plate 4 is higher than the low end of the upper layer of screen mesh 3. The baffle plate 4 is used to block the fermented grains, ensuring that the fermented grains smoothly fall into the lower layer of screen mesh 3. An activated carbon plate 12 is arranged in the disinfection box 5, which can adsorb dust and bacteria in the air, and ultraviolet disinfection lamps 13 are arranged above the activated carbon 12 to kill bacteria in the air.

[0028] As Figure 1 shown, a third connecting pipe 15 is arranged on the right side of the cooling box 1, and the right side of the third connecting pipe 15 is connected to a collection box 16.

[0029] It should be noted that the cooling box 1 is connected to the collection box 16 through the third connecting pipe 15, enabling the fermented grains after cooling and the air entering the cooling box to enter the collection box 16 through the third connecting pipe 15.

[0030] As Figure 1 shown, an exhaust pipe 17 is arranged on the right side of the collection box 16, and a one-way air valve 18 is arranged on the exhaust pipe 17.

[0031] It should be noted that an exhaust pipe 17 is arranged on the right side of the collection box 16, which can discharge the air entering the collection box 16 out of the collection box through the exhaust pipe 17. A one-way air valve 18 is arranged in the exhaust pipe 17, which can discharge the air in the collection box 17 unidirectionally. And the gas in the air cannot enter the collection box.

[0032] As Figure 3 shown, a filter plate 9 is arranged in the air inlet pipe of the fan 6.

[0033] It should be noted that arranging the filter plate 9 in the air inlet pipe of the fan 6 can pre-treat the air entering the fan and filter the dust in the air.

[0034] As Figure 1 shown, an air inlet valve 10 is arranged on the first connecting pipe 11.

[0035] It should be noted that arranging the air inlet valve 10 on the first connecting pipe 11, the air inlet valve 10 can control the air flow rate entering the fan 6.

[0036] The working principle of this embodiment: When the fermented grains need to be cooled, pour the fermented grains into the topmost mesh sieve 3, cover the cover body 2 after turning on the vibrator. The fermented grains fall through the mesh holes 7 of the mesh sieve 3 and roll along the slope to the other end, falling into the next layer of mesh sieve 3. Under the action of vibration and rolling, the agglomerated material blocks are gently broken, so that the fermented grains are fully cooled during the feeding process. Start the fan 6, so that the air passes through the filter plate 9 to remove the dust in the air, and then passes through the disinfection box 5. The activated carbon plate 12 in the disinfection box 5 adsorbs the harmful substances and bacteria in the air. When passing through the ultraviolet disinfection lamp 13, the bacteria in the air are killed. After the cooling is completed, the fermented grains enter the collection box 16 along the third connecting pipe 15, and the air is discharged out of the collection box along the exhaust pipe 17.

[0037] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A brewing auxiliary device for improving brewing cooling, comprising a cooling box (1) and a cover body (2) arranged on the upper surface of the cooling box (1), characterized in that: On the left and right inner walls of the cooling box (1), multiple layers of inclined screen meshes (3) are sequentially arranged. The high ends of the inclined screen meshes (3) are fixed on the inner walls of the cooling box (1), and the low ends are inclined downward and do not contact the inner walls of the cooling box (1). The inclined directions of adjacent layers of screen meshes (3) are opposite, and the sizes of the mesh holes (7) between each layer of screen meshes (3) decrease in sequence. A plurality of vibrators (8) are arranged on the sides of the mesh holes (7). Above the fixing position of the screen mesh (3) on the inner wall of the cooling box (1), a baffle plate (4) is provided, and the baffle plate (4) is higher than the low end of the upper layer of screen mesh (3). On the left side of the cooling box (1), a blower (6) and a disinfection box (5) are sequentially arranged from left to right. The blower (6) is connected to the disinfection box (5) through a first connecting pipe (11). The disinfection box (5) is connected to the cooling box (1) through a second connecting pipe (14). An activated carbon plate (12) is fixedly installed between the left and right inner walls of the inner cavity of the disinfection box (5). Ultraviolet disinfection lamps (13) are fixed on the left and right side walls above the activated carbon plate (12).

2. The brewing auxiliary device for improving brewing cooling according to claim 1, wherein: On the right side of the cooling box (1), a third connecting pipe (15) is provided, and the right side of the third connecting pipe (15) is connected to a collection box (16).

3. The brewing auxiliary device for improving brewing cooling according to claim 2, wherein: On the right side of the collection box (16), an exhaust pipe (17) is provided, and a one-way air valve (18) is arranged on the exhaust pipe (17).

4. The brewing auxiliary device for improving brewing cooling according to claim 1, wherein: A filter plate (9) is arranged in the air inlet pipe of the blower (6).

5. The brewing auxiliary device for improving brewing cooling according to claim 1, characterized in that: An air inlet valve (10) is arranged on the first connecting pipe (11).