Cast iron pan with enamel coating liner

Abstract

The utility model provides a cast iron pan with an enamel coating liner. The cast iron pan with the enamel coating liner comprises a pan body and an enamel coating liner, wherein an adjusting assembly is arranged at the top of the pan body; the adjusting assembly comprises a pot cover arranged at the top of the pot body, a first balance weight ring is fixedly arranged at the top of the pot cover, a hinge is arranged on the front side of the top of the first balance weight ring, and a second balance weight ring is fixedly arranged at the bottom of the hinge. According to the cast iron pan with the enamel coating inner container, the two balance weight rings are arranged, whether the interior of the pan body is closed or not can be determined by rotating the second balance weight ring, and the problem that when a common cast iron pan is used, a pan cover of the common cast iron pan cannot achieve the closed micro-pressure effect or the ventilation effect at the same time is solved; and through the arrangement of the protruding parts, the clamping parts, the round chamfers and the enamel coatings, the use convenience of the cast iron pan is improved.

Description

Technical Field

[0001] The utility model relates to the field of kitchen cookware, in particular to a cast iron pot with an enamel-coated inner liner. Background Art

[0002] A cast iron pot is a cooking pot made of cast iron, which can also be called a raw iron pot, and its carbon content is about 3%. Material and process: The cast iron pot selects gray iron as the main raw material and is formed by melting and casting. Its manufacturing process may include steps such as removing slag, casting, cooling, deburring, and baking paint to ensure the quality and durability of the pot.

[0003] Enamel, also known as vitreous enamel, is a composite material that fuses inorganic vitreous materials onto a substrate metal and firmly binds with the metal. The enamel coating has high hardness and wear resistance, can resist scratching and abrasion during cooking, and extends the service life of the cast iron pot. The enamel-coated inner liner has various colors and a smooth and bright surface, which can enhance the overall aesthetics of the cast iron pot and increase the pleasure of use.

[0004] The enamel-coated inner liner inside the cast iron pot plays an important role during cooking, not only improving the convenience of cooking and the safety of food, but also extending the service life of the pot and increasing its aesthetics. In the related art, when some existing cast iron pots are in use, the weight of their lids is usually fixed. However, due to different foods being cooked, some foods do not require a lid, while others are divided into having a lid with ventilation holes or being closed with slight pressure. The existing lids of cast iron pots cannot meet the airtight slight pressure effect brought by the heavy lid and at the same time make the lid have a ventilation effect according to the steaming and ventilation requirements.

[0005] Therefore, it is necessary to provide a cast iron pot with an enamel-coated inner liner to solve the above technical problems. Summary of the Utility Model

[0006] The utility model provides a cast iron pot with an enamel-coated inner liner, which solves the problem that in the related art, when some existing cast iron pots are in use, their lids cannot simultaneously meet the requirements of providing an airtight slight pressure effect or having a ventilation effect.

[0007] To solve the above technical problems, a cast iron pot with an enamel-coated inner liner provided by the utility model includes: a pot body, and an adjusting assembly is arranged at the top of the pot body;

[0008] The adjusting assembly includes a lid arranged at the top of the pot body, a first counterweight ring is fixedly arranged at the top of the lid, a hinge is arranged at the front side of the top of the first counterweight ring, a second counterweight ring is fixedly arranged at the bottom of the hinge, and the bottom of the second counterweight ring is in close fit with the top of the lid.

[0009] Preferably, a plurality of ventilation holes are formed at the top of the pot lid and at the bottom of the second counterweight ring.

[0010] Preferably, a triangular reflux point is provided at the bottom of the pot lid, and a convex portion is provided at the bottom of the pot lid and outside the triangular reflux point.

[0011] Preferably, a clamping portion is provided at the bottom of the pot lid and around the convex portion, and a wooden handle is provided at the top of the pot lid.

[0012] Preferably, a round chamfer is provided at the bottom of the inner wall of the pot body, and an enamel coating is provided on the inner wall of the pot body.

[0013] Preferably, a three-dimensional heat-accumulating pattern is provided at the bottom of the pot body, and a heat-insulating grip is provided at the top of the circumferential side of the pot body.

[0014] Compared with the related art, a cast iron pot with an enamel-coated inner liner provided by the present invention has the following beneficial effects:

[0015] The present invention provides a cast iron pot with an enamel-coated inner liner. By providing two counterweight rings, it is possible to determine whether the inside of the pot body is closed by rotating the second counterweight ring, solving the problem that in the use of an ordinary cast iron pot, its pot lid cannot simultaneously meet the requirements of providing a sealed micro-pressure effect or having a ventilation effect. Moreover, through the settings of the convex portion, the clamping portion, the round chamfer, and the enamel coating, the convenience of using the cast iron pot is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic structural diagram of a preferred embodiment of a cast iron pot with an enamel-coated inner liner provided by the present invention;

[0017] Figure 2 is Figure 1 a schematic cross-sectional structural diagram of the front view of the pot body shown;

[0018] Figure 3 is Figure 2 a schematic structural diagram of the partial bottom view of the pot lid shown;

[0019] Figure 4 is Figure 1 a schematic unfolded structural diagram of the first and second counterweight rings shown;

[0020] Figure 5 is Figure 1 a schematic structural diagram of the cross-section of the pot body shown.

[0021] Reference numerals in the figure: 1, pot body; 2, adjustment assembly; 21, pot lid; 22, first counterweight ring; 23, hinge; 24, second counterweight ring; 25, ventilation holes; 3, triangular reflux point; 4, convex part; 5, engaging part; 6, wooden handle; 7, round chamfer; 8, enamel coating; 9, three-dimensional heat accumulation pattern; 10, anti-scald grip. Detailed implementation manners

[0022] The present utility model will be further described below in conjunction with the accompanying drawings and implementation manners.

[0023] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 , wherein Figure 1 is a schematic structural diagram of a preferred embodiment of a cast iron pot with an enamel-coated inner pot provided by the present utility model; Figure 2 is Figure 1 a schematic cross-sectional structural diagram of the front view of the pot body shown; Figure 3 is Figure 2 a schematic structural diagram of the partial bottom view of the pot lid shown; Figure 4 is Figure 1 a schematic unfolded structural diagram of the first and second counterweight rings shown; Figure 5 is Figure 1 a schematic structural diagram of the cross-section of the pot body shown. A cast iron pot with an enamel-coated inner pot includes: a pot body 1, and an adjustment assembly 2 is arranged at the top of the pot body 1;

[0024] The adjustment assembly 2 includes a pot lid 21 arranged at the top of the pot body 1. A first counterweight ring 22 is fixedly arranged at the top of the pot lid 21. A hinge 23 is arranged at the front side of the top of the first counterweight ring 22. A second counterweight ring 24 is fixedly arranged at the bottom of the hinge 23. The bottom of the second counterweight ring 24 is in close fit with the top of the pot lid 21.

[0025] The counterweight rings have a certain weight. When it is necessary to seal the pot body 1, the two counterweight rings can be opened, so that the bottom of the second counterweight ring 24 fits on the top of the pot body 1. At the same time, the bottom of the second counterweight ring 24 will close a plurality of ventilation holes 25. And since both counterweight rings are located at the top of the pot lid 21, when the counterweight rings are flattened, the top of the pot lid 21 receives a uniform downward pressure, thereby improving the sealing effect.

[0026] A plurality of ventilation holes 25 are opened at the top of the pot lid 21 and at the bottom of the second counterweight ring 24.

[0027] When the internal steaming mode of the pot body 1 needs ventilation, the second counterweight ring 24 can be rotated to be located on top of the first counterweight ring 22. This not only opens the ventilation holes 25, but also, since the second counterweight ring 24 is on top of the first counterweight ring 22, weakens the downward pressure of the front side of the pot lid 21 on the front side of the top of the pot body 1. When there is a lot of water vapor inside the pot body 1, it will slightly lift the pot lid 21 to discharge the water vapor.

[0028] A triangular reflux point 3 is provided at the bottom of the pot lid 21, and a convex part 4 is provided at the bottom of the pot lid 21 and outside the triangular reflux point 3.

[0029] Through the settings of the triangular reflux point 3 and the convex part 4, the water vapor can easily flow back into the pot along the flow, realizing the circulation stewing of the water vapor and maintaining the original flavor of the ingredients.

[0030] A clamping part 5 is provided at the bottom of the pot lid 21 and around the convex part 4, and a wooden handle 6 is provided on the top of the pot lid 21.

[0031] Through the setting of the clamping part 5, it is more convenient for the user to place the pot lid 21 on the top of the pot body 1. And through the setting of the wooden handle 6, the problem of scalding the hand when opening the lid is avoided.

[0032] A round chamfer 7 is provided at the bottom of the inner wall of the pot body 1, and an enamel coating 8 is provided on the inner wall of the pot body 1.

[0033] Through the setting of the round chamfer 7, combined with the enamel coating 8, when the pot body 1 is cleaned, it is more convenient and there will be no problem of sanitary dead corners.

[0034] A three-dimensional heat accumulation pattern 9 is provided at the bottom of the pot body 1, and a heat insulation grip 10 is provided at the top of the circumferential side of the pot body 1.

[0035] The heating efficiency of the pot body 1 is improved through the three-dimensional heat accumulation pattern 9, and the pot body 1 can be lifted through the heat insulation grip 10.

[0036] The working principle of a cast iron pot with an enamel-coated inner liner provided by the present utility model is as follows:

[0037] In use, when it is necessary to seal the pot body 1, the two counterweight rings can be opened so that the bottom of the second counterweight ring 24 fits against the top of the pot body 1. At the same time, the bottom of the second counterweight ring 24 will close a number of ventilation holes 25. And since both counterweight rings are located on the top of the pot lid 21, when the counterweight rings are flattened, the top of the pot lid 21 receives a uniform downward pressure, thereby improving the sealing effect. When ventilation is required during the steaming method inside the pot body 1, the second counterweight ring 24 can be rotated so that it is located on top of the first counterweight ring 22. This not only opens the ventilation holes 25, but also, since the second counterweight ring 24 is located on top of the first counterweight ring 22, the downward pressure of the front side of the pot lid 21 on the front side of the top of the pot body 1 is weakened. When there is a lot of water vapor inside the pot body 1, the pot lid 21 will be slightly lifted to allow the water vapor to escape.

[0038] Compared with the related art, a cast iron pot with an enamel-coated inner liner provided by the present utility model has the following beneficial effects:

[0039] By providing two counterweight rings, it is possible to determine whether the inside of the pot body 1 is closed by rotating the second counterweight ring 24, solving the problem that the pot lid of an ordinary cast iron pot cannot simultaneously provide a sealed micro-pressure effect or have a ventilation effect during use. And through the settings of the convex portion 4, the engaging portion 5, the rounded chamfer 7, and the enamel coating 8, the convenience of using the cast iron pot is improved.

[0040] The above are only the embodiments of the present utility model, and do not limit the patent scope of the present utility model accordingly. Any equivalent structural or equivalent process transformation made by using the specification and drawings of the present utility model, or directly or indirectly applied in other related technical fields, shall be similarly included in the patent protection scope of the present utility model.

Claims

1. A cast iron pot with an enamel-coated inner liner, characterized in that, include: A pot body (1), wherein an adjustment component (2) is provided on the top of the pot body (1); The adjustment assembly (2) comprises a pot cover (21) arranged on the top of the pot body (1); a first counterweight ring (22) is fixedly arranged on the top of the pot cover (21); a hinge (23) is arranged on the front side of the top of the first counterweight ring (22); a second counterweight ring (24) is fixedly arranged on the bottom of the hinge (23); and the bottom of the second counterweight ring (24) is tightly fitted with the top of the pot cover (21).

2. The cast iron pot with an enamel-coated inner liner according to claim 1, characterized in that, A plurality of air holes (25) are provided on the top of the pot cover (21) and at the bottom of the second counterweight ring (24).

3. The cast iron pot with an enamel coating inner pot according to claim 1, characterized in that: A triangular reflux point (3) is provided at the bottom of the pot cover (21), and a raised portion (4) is provided at the bottom of the pot cover (21) and outside the triangular reflux point (3).

4. A cast iron pot with an enamel-coated inner liner according to claim 3, characterized in that, A snap-fit portion (5) is provided at the bottom of the pot cover (21) and on the periphery of the raised portion (4), and a wooden handle (6) is provided at the top of the pot cover (21).

5. A cast iron pot with an enamel-coated inner liner according to claim 1, characterized in that, The bottom of the inner wall of the pot body (1) is provided with a rounded chamfer (7), and the inner wall of the pot body (1) is provided with an enamel coating (8).

6. A cast iron pot with an enamel-coated inner liner according to claim 1, characterized in that, The bottom of the pot body (1) is provided with a three-dimensional heat-collecting pattern (9), and the top of the side surface of the pot body (1) is provided with a scalding-proof handle (10).

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