Detachable anti-scald cooking container

Abstract

The utility model discloses a detachable anti-scalding cooking container which comprises a container body, the bottom of the container body is used for being in contact with a heat source and is detachably connected with an anti-scalding tray, the container can have the anti-scalding function, an anti-scalding pad cannot be additionally arranged, and the container is matched with the anti-scalding tray just like a cover body matched with the container. The anti-scald tray is arranged on the container body, so that people can use the anti-scald tray subconsciously without forgetting to place an anti-scald pad on a table top to damage the table top, and the container body is placed on the anti-scald tray to form a whole after cooking is finished when the anti-scald tray is used outdoors; compared with the prior art, the anti-scalding container has the two effects that the whole container has a heat preservation function, energy consumption can be reduced especially under the outdoor use condition, the outer side of the container body cannot be hot, namely scalding cannot be caused, the container body and the anti-scalding tray are used to form a whole, and at the moment, due to loss of a heat source, the container body cannot be scalded. And the liquid is heated and insulated by utilizing the residual heat of the liquid, so that the middle body has an insulation function after being formed, the temperature drop is very slow, and the smoldering effect can be better realized compared with a container on the market.

Description

Technical Field

[0001] The utility model belongs to the technical field of anti-scalding of cooking containers, in particular to a detachable anti-scalding cooking container. Background Art

[0002] The cooking container is usually a pot, kettle, etc., and without exception, cooking is achieved by heating the bottom in contact with the heat source, which can be through an open flame or an induction cooker. Assuming that the main body of the cooking is water, then when the water boils, the temperature is 100°C, but the temperature of the bottom of the container is far higher than 100°C. If the container is placed on the table at this time, it is easy to burn the table, especially wooden and glass tabletops. Therefore, anti-scalding mats are usually used as partitions, but not every family has anti-scalding mats, especially for outdoor camping. In many cases, open flames are used to boil water, which is more likely to burn the table. Utility Model Content

[0003] The purpose of the present utility model is to provide a detachable scald-proof boiling container to solve the problems raised in the above-mentioned background technology.

[0004] To achieve the above objectives, the present invention provides the following technical solutions:

[0005] A detachable scalding-proof boiling container comprises a container body. The bottom of the container body is used for contacting a heat source and is detachably connected with an scalding-proof tray.

[0006] According to a further technical solution, the side wall of the container body is provided with a double-layer vacuum structure, and the bottom of the container body is a single-layer structure.

[0007] A further technical solution is that a filter cartridge is detachably provided in the container body, and a laterally extending convex edge is provided at the upper end of the filter cartridge. The convex edge abuts against the upper end opening of the container body, and a sealing silicone 1 is provided between the two. A vacuum insulation cover is used in conjunction with the upper end opening of the container body, and a sealing silicone 2 is provided between the vacuum insulation cover and the convex edge.

[0008] According to a further technical solution, the bottom single-layer structure of the container body extends downward and protrudes from the double-layer vacuum structure of the side wall of the container body.

[0009] According to a further technical solution, a partition is provided at the bottom of the container body, and an electric heating component is installed in the partition.

[0010] According to a further technical solution, the anti-scalding tray is provided with a groove for accommodating the bottom of the container body, and the anti-scalding tray has a heat preservation function.

[0011] According to a further technical solution, the anti-scalding tray is connected to the container body via a detachable buckle.

[0012] According to a further technical solution, the anti-scalding tray is connected to the container body via a magnetic structure.

[0013] A further technical solution also includes a disassembly tray, the bottom of which is provided with non-slip silicone, and the disassembly tray is connected to the anti-scalding tray through a magnetic structure 2, the suction force of the magnetic structure 2 is greater than that of the magnetic structure 1, and a number of cams 1 are provided at the bottom of the anti-scalding tray, and a number of cams 2 are provided at the bottom of the container body, and the oblique edges of the cams 1 and cams 2 are adapted to each other.

[0014] A further technical solution also includes a stove, which includes a stove body, and a plurality of supporting feet are provided with the stove body as the center. The upper ends of the supporting feet are provided with support point one and support point two, and the support point one is used to interfere with the bottom of the single-layer structure, and the support point two is used to interfere with the bottom of the double-layer vacuum structure.

[0015] Beneficial effects of the utility model:

[0016] The heat insulation of the anti-scalding tray can prevent the bottom of the container body from directly contacting the table surface. In addition, by matching the container body with the anti-scalding tray one by one, first, the container can have a self-contained anti-scalding function, and no additional anti-scalding mat is required. Moreover, although the anti-scalding tray is used in conjunction with the container body, it can also be used to support other containers. It just cannot be fixed, but it still has the same anti-scalding effect, which is equivalent to adding an anti-scalding mat to the family. Secondly, by matching the anti-scalding tray just like matching the container with the lid, people will subconsciously use the anti-scalding tray and will not forget to put the anti-scalding mat on the table surface and damage the table surface.

[0017] When used outdoors, after cooking is completed, the container body is placed on the anti-scalding tray to form a whole; this has two effects. First, it makes the entire container have a heat preservation function, which can reduce energy consumption, especially when used outdoors. Second, the outside of the container body will not get hot, that is, it will not cause burns.

[0018] In addition, the container body and the anti-scalding tray are used to form a whole. At this time, due to the loss of heat source, the container body uses its own residual heat to heat and keep the liquid warm. After forming a middle body, it has a heat preservation function, and the temperature drops very slowly. Compared with containers on the market, it can achieve a better simmering effect.

[0019] Other features and advantages of the present invention will be described in detail in the subsequent detailed description of the embodiments. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 : The three-dimensional structure of the utility model Figure 1 .

[0021] Figure 2: Disassembly diagram of the container body and snap connection of the utility model.

[0022] Figure 3 : The container body of the utility model is provided with a partition cross-sectional structure Figure 1 .

[0023] Figure 4 : The container body of the utility model is provided with a partition cross-sectional structure Figure 2 .

[0024] Figure 5 : The three-dimensional structure of the utility model Figure 2 .

[0025] Figure 6 : Disassembly diagram of the container body, anti-scalding tray and disassembly tray of the utility model.

[0026] Figure 7 : Schematic diagrams of magnetic structure 1 and magnetic structure 2 of the present invention.

[0027] Figure 8 : The container body and stove usage status diagram of the utility model.

[0028] Figure 9 : Disassembly diagram of the container body and stove of the present invention.

[0029] Figure numerals: 1-container body, 11-double-layer vacuum structure, 12-single-layer structure, 13-cam 1, 14-vacuum insulation cover, 15-interlayer, 16-electric heating component, 21-anti-scalding tray, 22-groove, 23-cam 2, 31-filter cartridge, 32-convex edge, 33-sealing silicone 1, 34-sealing silicone 2, 4-clip, 41-slot, 42-clip point, 51-magnetic structure 1, 52-disassembly plate, 53-fixing part, 54-magnetic structure 2, 6-stove, 61-stove body, 62-supporting foot, 63-support point 1, 64-support point 2. DETAILED DESCRIPTION

[0030] The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the accompanying drawings in the embodiments of the present invention.

[0031] Please refer to Figure 1-9 ;

[0032] The cooking container described in the present invention is equipped with an anti-scalding tray 21, which can well protect the desktop. The cooking container described in this embodiment can be a kettle or a cooking pot, which is mainly used by an open flame as a heat source, and specifically includes a container body 1. The bottom of the container body 1 is used to contact the heat source and is detachably connected to the anti-scalding tray 21. In this embodiment, the anti-scalding tray 21 is adapted to the container body 1 one-to-one, that is, the two are recommended to be sold together. When in use, the anti-scalding tray 21 is first removed from the bottom of the container body 1, and then the container body 1 can be used like an ordinary cooking container. After cooking is completed, the container body 1 is removed from the heat source and placed on the anti-scalding tray 21. Just fix it, and the heat insulation of the anti-scalding tray 21 can prevent the bottom of the container body 1 from directly contacting the desktop. In addition, by selling the container body 1 and the anti-scalding tray 21 in a one-to-one matching manner, first, the container can have its own anti-scalding function, and no additional anti-scalding pad is required. Moreover, although the anti-scalding tray 21 is used in conjunction with the container body 1 one-to-one, it can also be used to support other containers. It just cannot be fixed, but it can also play an anti-scalding role, which is equivalent to adding an anti-scalding pad to the family. Secondly, by matching the anti-scalding tray 21 just like matching the container with the cover, people will subconsciously use the anti-scalding tray 21, so they will not forget to put the anti-scalding pad on the desktop and damage the desktop.

[0033] When used outdoors, due to the use of open flames, the bottom of the container cannot be made into a double-layer vacuum insulation structure, and the heat in the container will dissipate quickly. If the temperature needs to be maintained for a long time, a heat source is needed to keep the container heated. However, the energy problem outdoors is very tight, and it is difficult to ensure that there is enough energy to heat the container at all times;

[0034] In the embodiment of the present invention, the side wall of the container body 1 is provided with a double-layer vacuum structure 11. Considering that the container body 1 needs to use an open flame, the bottom of the container body 1 is a single-layer structure 12. When using an open flame to cook, although the heat of the flame will be transferred to the outer wall, it will dissipate relatively quickly. Therefore, the double-layer vacuum structure 11 can prevent scalding and have a certain heat preservation effect. However, since the bottom of the container body 1 is a single-layer structure 12, the heat is also dissipated quickly. Therefore, the anti-scalding tray 21 in this embodiment has a heat preservation function, which can be achieved by using a vacuum structure, filling aerogel, etc.; after cooking is completed, the container body 1 is placed on the anti-scalding tray 21 to form a whole; it has two effects. One is that the entire container has a heat preservation function, especially when used outdoors, it can reduce energy consumption, and the second is that the outside of the container body 1 will not become hot, that is, it will not cause burns.

[0035] In addition, there are differences between boiling and stewing. Boiling uses a heat source to make the liquid temperature reach 100°C or above, while stewing uses the residual heat to keep the liquid warm. Usually, for special ingredients, stewing may be used to enhance the flavor. In this case, heating will stop after the liquid reaches 100°C or above, and stewing will be carried out using the residual heat. However, due to the poor heat preservation function of existing containers, heat dissipates quickly, and containers on the market often cannot achieve the stewing effect. A small amount of heat source is needed to heat the container.

[0036] The container body 1 described in the present invention can be a pot or a pan. If it is a pot, it should have a spout, but the spout generally needs to be connected to the inner pot. The spout can be folded or shortened to reduce heat loss. Of course, there should be other ways. Once again, it is only used as an example and should not be used as a limitation on the scope of protection. The pot does not have the above problems. However, no matter which form the container body adopts, it is used with the anti-scalding tray 21 to form a whole. The residual heat of the container body is used to heat and keep the liquid warm. After forming a middle body, it has a heat preservation function, and the temperature drops very slowly. Compared with the containers on the market, it can achieve a better stewing effect.

[0037] For example, in the field of tea brewing, there is a difference between boiling tea and stewing tea. Boiling tea uses a heat source, which will make the liquid temperature reach 100°C or above, while stewing tea uses the residual heat to keep the liquid warm, so that the tea leaves are at the optimal temperature for substance release.

[0038] Assuming that the optimal temperature for releasing tea substances is 90-95°C, the main goal during the tea brewing phase is to rapidly raise the temperature of the liquid to 100°C or above. When the temperature reaches 100°C, the heating of the container body is stopped, and the container body is then integrated with the anti-scalding tray 21 to provide a heat preservation function. At this point, due to the loss of heat source, the residual heat of the container body slowly decreases, extending the temperature drop from 90-95°C, allowing the tea substances to be released more fully, resulting in a better taste for the tea.

[0039] It should be noted that when using electric heating, heating will automatically stop when it reaches 100°C, while when using open flame heating, it is necessary to observe whether the liquid is in a boiling state to make a judgment.

[0040] In the embodiment of the present invention, a filter cartridge 31 is detachably provided in the container body 1. When in use, solid materials, such as tea leaves or dried fruits, can be placed therein, or ingredients can be placed therein when making soup, so as to avoid sticking to the bottom and facilitate cleaning. A laterally extending convex edge 32 is provided at the upper end of the filter cartridge 31. The convex edge 32 conflicts with the upper end opening of the container body 1, and a sealing silicone 1 33 is provided between the two. A vacuum insulation cover 14 is used in conjunction with the upper end opening of the container body 1, and a sealing silicone 2 34 is provided between the vacuum insulation cover 14 and the convex edge 32. A seal can be formed by the above structure. Preferably, the sealing silicone 1 33 is fixed on the container body 1, and the sealing silicone 2 34 is fixed on the vacuum insulation cover 14, which can also serve as a seal when the filter cartridge 31 is not needed.

[0041] In the present invention, the bottom single-layer structure 12 of the container body 1 extends downward and protrudes from the double-layer vacuum structure 11 of the side wall of the container body 1. In one embodiment, the double-layer vacuum structure 11 is composed of an inner liner and an outer liner, wherein the inner liner and the bottom are integrally formed or welded, and the length of the outer liner is smaller than the length of the inner liner, so that the inner liner extends out of the outer liner, that is, there is a step between the bottom and the outer wall of the container body 1. Preferably, the anti-scalding tray 21 is provided with a groove 22 for accommodating the bottom of the container body 1, and the anti-scalding tray 21 has an insulation function. In addition, the edge of the anti-scalding tray 21 is flush with the side wall of the container body 1, and the overall look is more symmetrical and beautiful.

[0042] In another embodiment, referring to Figure 3 and Figure 4 The portion of the container body 1 protruding from the double-layer vacuum structure 11 is provided with an interlayer 15, and an electric heating component 16 is installed in the interlayer 15, wherein the electric heating component 16 can accommodate an electric heating plate, a control circuit and a coupler, etc. For details, reference can be made to the structure of an electric kettle in the prior art, that is, the container can be heated by electric heating, and after heating is completed, it can be placed on the anti-scalding tray 21 for insulation.

[0043] In addition, when the container body is in the process of cooking, the steps on the bottom and side walls will be exposed, which is very different from the shape of containers on the market. This will implicitly give the user a hint that the anti-scalding tray 21 is needed to fill the missing part of the container body 1 to prevent the user from forgetting to use the anti-scalding tray 21.

[0044] There are many detachable structures of the container body 1 and the anti-scalding tray 21 in the present invention, two of which are listed below:

[0045] Implementation method 1, refer to Figure 2 and Figure 3The anti-scalding tray 21 is connected to the container body 1 through a detachable buckle 4. Furthermore, a card slot 41 is provided on the bottom side wall of the container body 1. The side of the anti-scalding tray 21 wraps the bottom of the container body 1. The side wall of the anti-scalding tray 21 is provided with a card point 42. When in use, the bottom of the container body 1 is placed into the groove 22 of the anti-scalding tray 21, and then the anti-scalding tray 21 is fixed with hands or external objects, and then the container body 1 is rotated so that the card point 42 is inserted into the card slot 41; of course, there are many ways of card connection, and you can refer to the commonly used technical means of the prior art.

[0046] Implementation method 2, refer to Figure 4 and Figure 5 The anti-scalding tray 21 is connected to the container body 1 through a magnetic attraction structure 51. Specifically, the magnetic attraction structure only includes one magnet 1, which is fixed on the anti-scalding tray 21, specifically on its edge or its bottom, which is not limited here. Since the container body 1 needs to use an open flame, the high temperature generated during cooking will demagnetize the magnet. Therefore, a magnet cannot be set on the container body 1. However, the container body 1 is made of magnetic conductive material and can be attracted by the magnet. The attraction force generated by the magnet on the container body 1 should be greater than the gravity of the anti-scalding tray 21. Preferably, a magnetic conductive ring is provided at the bottom of the double-layer vacuum structure 11 for use with the magnet 1.

[0047] Based on the further expansion of the second embodiment, refer to Figure 5-Figure 7 , also includes a disassembly tray 52, a fixing part 53 is provided at the bottom of the disassembly tray 52, and a connection is provided between the disassembly tray 52 and the anti-scalding tray 21 through a second magnetic attraction structure 54, and the suction force of the second magnetic attraction structure 54 is greater than that of the first magnetic attraction structure 51; in one embodiment, the fixing part 53 can be a suction cup, and at this time the disassembly tray 52 needs to be used on a relatively flat table. When in use, the position of the disassembly tray 52 is fixed by the suction cup, and then the container body 1 together with the anti-scalding tray 21 is lifted so that the anti-scalding tray 21 contacts the end surface of the disassembly tray 52. Furthermore, a counterweight block is provided in the disassembly tray 52 to make its mass relatively large; in this embodiment, a second magnet is provided on the end surface of the disassembly tray 52, and a magnetic ring or a third magnet can be provided on the bottom surface of the anti-scalding tray 21. The disassembly tray 52 and the anti-scalding tray 21 are adsorbed and fixed by the second magnetic attraction structure 54, and the suction force of the second magnetic attraction structure 54 is greater than that of the first magnetic attraction structure 51. As long as the container body 1 is lifted, the anti-scalding tray 21 can be separated from the container body 1 to achieve disassembly.

[0048] Furthermore, a plurality of cams 13 are provided at the bottom of the anti-scalding tray 21, and a plurality of cams 23 are provided at the bottom of the container body 1. The oblique sides of the cams 13 and 23 are adapted to each other. When disassembling, the container body 1 can be rotated to cooperate with the structure of the cams 13 and 23 to lift the container, thereby separating it from the anti-scalding tray 21. In this embodiment, the fixing member 53 can be a non-slip silicone pad.

[0049] The utility model also discloses a stove 6, referring to Figure 8 and Figure 9 , suitable for use in outdoor scenes. In this embodiment, it includes a stove body 61, and a plurality of supporting feet 62 are provided with the stove body 61 as the center. The upper end of the supporting foot 62 is provided with a supporting point 1 63 and a supporting point 2 64. The supporting point 1 63 is used to contact the bottom of the single-layer structure 12, and the supporting point 2 64 is used to contact the bottom of the double-layer vacuum structure 11. In other words, the supporting point 2 64 is higher than the supporting point 1 63. The supporting point 2 64 and the supporting point 1 63 form a step, which is adapted to the step at the bottom of the container body 1. When in use, the bottom of the container body 1 can be embedded in the supporting feet 62, which can strengthen the fixation of the container body 1 and prevent the container body 1 from tipping over. Of course, it is necessary to ensure that there is an appropriate distance between the bottom of the container body 1 and the stove body 61.

[0050] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

[0051] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementations that can be understood by those skilled in the art.

Claims

1. A detachable scald-proof boiling container, comprising a container body (1), characterized in that: The bottom of the container body (1) is used to contact the heat source and is detachably connected to an anti-scalding tray (21); The side wall of the container body (1) is provided with a double-layer vacuum structure (11), the bottom of the container body (1) is a single-layer structure (12), and the bottom single-layer structure (12) of the container body (1) extends downward and protrudes from the double-layer vacuum structure (11) of the side wall of the container body (1); the anti-scalding tray (21) is provided with a groove (22) for accommodating the bottom of the container body (1), and the anti-scalding tray (21) has a heat preservation function.

2. The detachable scald-proof cooking container according to claim 1, characterized in that: A filter cartridge (31) is detachably provided in the container body (1), and a transversely extending convex edge (32) is provided at the upper end of the filter cartridge (31). The convex edge (32) abuts against the upper end opening of the container body (1). A vacuum heat-insulating cover (14) is used in conjunction with the upper end opening of the container body (1).

3. The detachable scald-proof cooking container according to claim 1, characterized in that: The bottom of the container body (1) is provided with a partition (15), and an electric heating component (16) is installed in the partition (15).

4. The detachable scald-proof cooking container according to claim 1, characterized in that: The anti-scalding tray (21) is connected to the container body (1) via a detachable buckle (4).

5. The detachable scald-proof cooking container according to claim 1, characterized in that: The anti-scalding tray (21) is connected to the container body (1) via a magnetic attraction structure (51).

6. The detachable scald-proof cooking container according to claim 5, characterized in that: The container body (1) further comprises a disassembly tray (52), wherein a fixing member (53) is provided at the bottom of the disassembly tray (52), and the disassembly tray (52) is connected to the anti-scalding tray (21) via a second magnetic attraction structure (54), wherein the attraction force of the second magnetic attraction structure (54) is greater than that of the first magnetic attraction structure (51), and a plurality of first cams (13) are provided at the bottom of the anti-scalding tray (21), and a plurality of second cams (23) are provided at the bottom of the container body (1), and the oblique edges of the first cam (13) and the second cam (23) are adapted to each other.

7. The detachable scald-proof cooking container according to claim 1, characterized in that: The stove (6) further comprises a stove body (61), wherein a plurality of supporting legs (62) are provided with the stove body (61) as the center, and a first supporting point (63) and a second supporting point (64) are provided at the upper end of the supporting legs (62), wherein the first supporting point (63) is used to contact the bottom of the single-layer structure (12), and the second supporting point (64) is used to contact the bottom of the double-layer vacuum structure (11).

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