Novel upper and lower double-pan air fryer with air sweeping structure

By setting up the lower left and right sweeping air guide plates and lower air guide covers above the lower body of the air fryer, combined with the hinge of the movable shaft, the problem of poor heat air flow diversion effect of the lower layer is solved, and better hot air circulation and food processing efficiency are achieved.

CN223232571UActive Publication Date: 2025-08-19NINGBO BIYI ELECTRIC APPLIANCE
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Patent Information

Application Number
CN202421710391.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-18
Publication Date
2025-08-19
Estimated Expiration
2034-07-18

AI Technical Summary

Technical Problem

The air-leaf air fryer on the lower back of the existing air fryer has poor hot air flow diversion effect, resulting in poor food cooking and processing effect.

Method used

A new upper and lower double-pot air fryer with a sweeping structure is designed. The lower left and right wind sweeping guide plates and lower air guide covers are arranged above the lower pot body, and the movable shaft is hinged to achieve the flow of hot air. A hollow hole is provided at the bottom of the pot body to enhance the circulation of hot air, and the hot air flow efficiency is improved by using the interconnection design of the upper and lower cold air channels.

Benefits of technology

It improves the diversion effect of hot air in the pot, ensures that food cooking and processing are fast and efficient, and adapts to different food processing requirements.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a novel upper and lower double-pan air fryer with an air sweeping structure, and aims to solve the problems that the lower-layer back fan blade type air fryer of the conventional similar product hardly realizes the flow guide of hot air in a lower pan body through lower left and right air sweeping flow guide plates above the lower pan body, and a pan body bottom opening and a back air guide cover opening mode; and the flow guide effect of hot air is poor. The air fryer is characterized in that a lower left-right air sweeping guide plate is arranged at a through hole in the top of a lower cavity in a lower machine body of the air fryer, the lower left-right air sweeping guide plate is hinged to left-right air sweeping swing through a movable rotating shaft, a lower gridiron is arranged at the bottom in a lower fryer body, and hollowed-out holes are formed in a tray body of the lower gridiron; the pot body ventilation holes comprise lower pot body ventilation holes a in one side of the lower pot body above the lower gridiron and lower pot body ventilation holes b in one side of the lower pot body at the bottom of the lower gridiron below the lower pot body ventilation holes a, and the rear portion of the lower machine body is arranged in a protruding mode according to the same size of the upper pot body and the lower pot body or arranged in an aligned mode according to the different sizes of the upper pot body and the lower pot body.
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Description

Technical Field

[0001] The utility model relates to an air fryer as a cooking utensil, in particular to a novel upper and lower double-pot air fryer with an air sweeping structure. Background Art

[0002] An air fryer is a new type of household appliance that uses high-speed air circulation technology to fry food. The food it makes can contain 80% less fat than traditional electric fryers. It is easy to clean in daily use, and is both safe and economical, making it very popular among people. Some existing air fryer products adopt an upper and lower double-layer body and pot body structure design, such as the application number 202222461172.1 disclosed in the Chinese patent document, the authorization announcement date is 2023.03.03, and the utility model name is "A double-cavity bladeless air fryer"; further, this type of double-layer air fryer has a heating tube and fan blades on the top of the upper layer, and another heating tube and another fan blades at the rear of the lower layer, such as the application number 202322669357.6 disclosed in the Chinese patent document, the authorization announcement date is 2024.04.26, and the utility model name is "A double-layer air fryer"; however, the hot air diversion effect of the above-mentioned products and similar products is poor. Specifically, the lower-layer back-fan air fryer rarely uses the lower left and right sweeping air deflector above the lower pot body, the openings in the bottom of the pot body, and the openings in the back air guide cover to divert the hot air in the lower pot body, resulting in poor hot air diversion effect. Summary of the Invention

[0003] To overcome the above-mentioned shortcomings, the present invention aims to provide a novel upper and lower double-pot air fryer with an air sweeping mechanism. This solves the technical problem that existing similar lower-layer back-fan air fryers lack effective hot air diversion within the lower pot through the lower left and right air sweeping guide plates above the lower pot body, as well as through openings in the pot body bottom and back air guide cover. This poor hot air diversion effect leads to poor food cooking results. This objective is achieved through the following technical solution.

[0004] A novel upper and lower double-pot air fryer with an air sweeping structure is disclosed. The upper pot body is provided with an upper handle extending from an upper body opening. A groove in the top of the upper cavity above the upper pot body is provided with an upper hot air centrifugal fan blade and an upper heating pipe. The upper motor shaft of the upper motor located at the upper cold air centrifugal fan blade in the upper head extends into the groove in the top of the upper cavity and is connected to the upper hot air centrifugal fan blade. An upper grill is provided at the bottom of the upper pot body. A lower handle extending from the lower body opening is provided on one side of the lower pot body. A through hole in the top of the lower cavity above the lower pot body communicates with a through hole in the back of the lower cavity through a passage in the lower cavity. A lower air duct within the through hole in the back of the lower cavity is provided with a lower heating pipe and a lower hot air centrifugal fan blade. The lower hot air centrifugal fan blade is connected to the lower motor shaft of the lower motor extending into the lower air duct. The lower motor, lower heating pipe, upper motor, and upper heating pipe are connected to a circuit board via wiring. The structural design is characterized in that lower left and right air sweeping guide plates are provided at the through hole in the top of the lower cavity. The lower left and right air sweeping guide plates are hinged by a movable shaft to swing left and right. The above structure improves the guidance of hot air in the lower cavity, guides the hot air on one side of the lower air guide cover to the top of the lower pot body, and further returns to the lower air guide cover to realize the circulation of hot air.

[0005] A pot body ventilation hole is provided on one side of the lower heating pipe and the lower hot air centrifugal fan blade of the lower pot body, and the pot body ventilation hole is aligned with the through hole of the lower air guide cover, so that the hot air in the lower pot body can enter the lower air guide cover through the pot body ventilation hole.

[0006] The lower pot is provided with a lower grill at the bottom, and the lower grill has a hollowed-out plate. The pot body ventilation holes include lower pot body ventilation hole a on one side of the lower pot body above the lower grill, and lower pot body ventilation hole b on the lower side of the lower pot body below the lower grill. This improves the pressure variation and flow guidance of the hot air in the lower pot.

[0007] The aperture on the upper side of the ventilation hole b of the lower pot body is larger than half the aperture of the ventilation hole a of the lower pot body.

[0008] The flat key shaft at the movable shaft is connected to a swing shaft motor, which is connected to a circuit board via a circuit board. The swing shaft motor drives the left and right wind sweeping deflectors to swing through the movable shaft. Thus, the movable shaft and the left and right wind sweeping deflectors are electrically swung by the swing shaft.

[0009] The upper cold air channel in the upper body is connected to the lower cold air channel in the lower body, and is discharged from the exhaust hole on the back side of the upper head of the upper body.

[0010] The upper and lower pot bodies are of the same size, with one side of the lower air guide, lower motor, and lower hot air centrifugal fan blades located at the rear of the lower body protruding from the rear of the upper body. Alternatively, the upper and lower pot bodies are of different sizes, with the rear ends of the upper and lower bodies aligned. This structural design can be customized to meet diverse food processing requirements.

[0011] The utility model has a simple and reasonable structural design, good diversion heating effect, fast food cooking and processing, and a wide range of oven applications; it is suitable for use as a new upper and lower double-pot air fryer with a sweeping structure, and is a structural improvement of similar products. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic structural diagram of the internal working principle of an embodiment of the present utility model.

[0013] Figure 2 yes Figure 1 Schematic diagram of the internal structure.

[0014] Serial numbers and names of the accompanying drawings: 1. Upper motor, 2. Upper cold air centrifugal fan blade, 3. Upper hot air centrifugal fan blade, 4. Upper heating pipe, 5. Upper handle, 6. Upper pot body, 7. Upper grill, 8. Lower left and right wind sweeping guide plates, 9. Lower handle, 10. Lower pot body, 11. Lower grill, 12. Ventilation hole a of the lower pot body, 13. Ventilation hole b of the lower pot body, 14. Lower hot air centrifugal fan blade, 15. Lower motor, 16. Lower air guide cover, 17. Lower heating pipe, 18. Movable shaft. Implementation Method

[0015] Now, in conjunction with the accompanying drawings, the structure and use of the utility model are further described. Figure 1 and Figure 2 As shown, an upper handle 5 extending from the opening of the upper body is provided on one side of the upper pot body 6 of the air fryer, an upper hot air centrifugal fan blade 3 and an upper heating pipe 4 are provided in the top groove in the upper cavity above the upper pot body, the upper motor shaft of the upper motor 1 at the upper cold air centrifugal fan blade 2 in the upper head extends into the top groove in the upper cavity and is connected to the upper hot air centrifugal fan blade at the same time, and an upper grill 7 is provided at the bottom of the upper pot body; a lower handle 9 extending from the opening of the lower body is provided on one side of the lower pot body 10, the top through hole in the lower cavity above the lower pot body is communicated with the through hole on the back of the lower cavity through the channel in the lower body, a lower heating pipe 17 and a lower hot air centrifugal fan blade 14 are provided in the lower air guide cover 16 in the through hole on the back of the lower cavity, the lower hot air centrifugal fan blade is connected to the lower motor shaft of the lower motor 15 extending into the lower air guide cover, and the lower motor, the lower heating pipe, the upper motor and the upper heating pipe are connected to the circuit board through lines. The lower cavity is provided with a lower left and right wind sweep deflector 8 at the top through-hole. The lower left and right wind sweep deflector is hingedly connected to swing left and right via a movable shaft 18. Ventilation holes are provided on one side of the lower heating pipe and lower hot air centrifugal blades of the lower pot body. The vents align with the through-holes in the lower air guide. A lower grill 11 is provided at the bottom of the lower pot body. The grill's plate is provided with a hollow hole. The vents include a vent a12 on the lower pot body side above the grill, and a vent b13 on the lower pot body side below the vent a. The diameter of the upper side of the vent b is larger than half the diameter of the vent a.

[0016] According to the above structural features, the flat key shaft at the movable shaft can also be connected to a swing shaft motor, which is connected to the circuit board via a circuit. The swing shaft motor drives the left and right wind sweeping deflectors to swing through the movable shaft. The upper cold air duct in the upper body and the lower cold air duct in the lower body are arranged in a connected manner, and are discharged from the exhaust hole on the back side of the upper head of the upper body. While the upper and lower pot bodies are the same size, the lower air guide cover, lower motor, and lower hot air centrifugal fan blades provided at the rear of the lower body are arranged to protrude higher than the rear of the upper body; or the upper and lower pot bodies are of different sizes, and the rear of the upper and lower bodies are arranged to be aligned.

[0017] The air fryer includes left and right sweeping air guide plates, a movable rotating shaft, and upper and lower air frying components. The upper hot air centrifugal fan blades and upper cold air centrifugal fan blades of the air fryer are installed horizontally, so high-speed hot air can be blown directly to the surface of the food. The lower hot air centrifugal fan blades are installed sideways, so they need to be guided to blow to the surface of the food. The hot air passes through the lower hot air centrifugal fan blades and the channel formed by the lower air guide cover, and is guided from the back to the lower left and right sweeping air guide plates on the top, and then evenly dispersed into the lower pot body. Finally, it passes through the lower heating pipe from the ventilation hole at the bottom of the pot body inside the lower pot body and returns to the lower hot air centrifugal fan blades.

[0018] When in use, the lower pot body is taken out of the air fryer through the lower handle, or the upper pot body is taken out through the upper handle. After food is put on the lower grill in the lower pot body, the lower pot body is put back into the lower body through the lower handle, or after food is put on the upper grill in the upper pot body, the upper pot body is put back into the upper body through the upper handle; finally, press the corresponding cooking button on the control panel, and the corresponding food in the lower pot body or the upper pot body can be automatically processed and cooked.

Claims

1. A novel upper and lower double pot air fryer with a wind sweeping structure, wherein an upper pot body (6) of the air fryer is provided with an upper handle (5) extending from an opening of the upper body, a top groove in an upper cavity above the upper pot body is provided with an upper hot air centrifugal fan blade (3) and an upper heating pipe (4), an upper motor shaft of an upper motor (1) at an upper cold air centrifugal fan blade (2) in an upper machine head extends into the top groove in the upper cavity and is connected to the upper hot air centrifugal fan blade at the same time; a lower pot body (10) is provided with a lower handle (9) extending from an opening of the lower body, a top through hole in the lower cavity above the lower pot body is communicated with a back through hole in the lower cavity through a channel in the lower body, a lower air guide cover (16) in the back through hole of the lower cavity is provided with a lower heating pipe (17) and a lower hot air centrifugal fan blade (14), the lower hot air centrifugal fan blade is connected to a lower motor shaft of a lower motor (15) extending into the lower air guide cover, and the lower motor, the lower heating pipe, the upper motor and the upper heating pipe are connected to a circuit board through a circuit; and the characteristics are as follows: Lower left and right wind sweeping guide plates (8) are provided at the through hole at the top of the lower cavity, and the lower left and right wind sweeping guide plates are hingedly connected to swing left and right wind sweeping via a movable rotating shaft (18).

2. The novel upper and lower double pot air fryer with air sweeping structure according to claim 1 is characterized in that A pot body ventilation hole is provided on one side of the lower heating pipe (17) and the lower hot air centrifugal fan blade (14) of the lower pot body (10), and the pot body ventilation hole is aligned with the through hole at the lower air guide cover (16).

3. The novel upper and lower double pot air fryer with air sweeping structure according to claim 2 is characterized in that The bottom of the lower pot body (10) is provided with a lower grill (11), the plate of the lower grill is provided with a hollow hole, and the pot body ventilation holes include a lower pot body ventilation hole a (12) on one side of the lower pot body above the lower grill, and a lower pot body ventilation hole b (13) on one side of the lower pot body at the bottom of the lower grill below the lower pot body ventilation hole a.

4. The novel upper and lower double pot air fryer with air sweeping structure according to claim 3 is characterized in that The aperture on the upper side of the lower pot body ventilation hole b (13) is larger than half the aperture of the lower pot body ventilation hole a (12).

5. The novel upper and lower double pot air fryer with air sweeping structure according to claim 1 is characterized in that The flat key shaft at the movable rotating shaft (18) is connected to the swing shaft motor, and the swing shaft motor is connected to the circuit board through a line. The swing shaft motor drives the left and right wind sweeping guide plates (8) to swing through the movable rotating shaft.

6. The novel upper and lower double pot air fryer with air sweeping structure according to claim 1 is characterized in that The upper cold air channel in the upper body is connected to the lower cold air channel in the lower body, and is discharged from the exhaust hole on the back side of the upper head of the upper body.

7. The novel upper and lower double pot air fryer with air sweeping structure according to claim 1 is characterized in that The upper pot body (6) and the lower pot body (10) are of the same size, and one side of the lower air guide cover (16), the lower motor (15), and the lower hot air centrifugal fan blade (14) provided at the rear of the lower body is higher than the rear of the upper body and is arranged in a convex manner; or the upper pot body and the lower pot body are of different sizes, and the rear portions of the upper and lower bodies are arranged in alignment.

Citation Information

Patent Citations

  • Double-cavity bladeless air fryer

    CN218552117U

  • Double-layer air fryer

    CN220832770U