Drying oven for food processing

By introducing a shaking auxiliary component and a hot air component into the oven, the problem of uneven drying of small-particle foods in food processing ovens is solved, achieving a more efficient drying effect.

CN223335529UActive Publication Date: 2025-09-16ANHUI LEFANG FOOD CO LTD
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Patent Information

Application Number
CN202422651381.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-31
Publication Date
2025-09-16
Estimated Expiration
2034-10-31

AI Technical Summary

Technical Problem

In existing food processing ovens, when drying, food with smaller particle sizes is spread flat in the tray, making it difficult for the food inside to come into contact with the flowing hot air, resulting in a slow drying rate.

Method used

An oven is designed, which includes a shaking auxiliary component, a placement component, a guide component and a hot air component. The shaking auxiliary component is driven by a vibration motor to shake the food in the metal mesh box regularly, ensuring that the food is in full contact with the hot air.

Benefits of technology

It improves the drying efficiency of foods with smaller particle sizes, ensures that all food surfaces can come into contact with hot air, and avoids the problem of uneven drying of internal foods.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an oven for food processing, and relates to the technical field of ovens. The food drying device comprises a drying box body, a shaking auxiliary assembly used for shaking during food drying is arranged on the surface of a support, a metal net box is arranged on the surface of a placing assembly, a heat insulation box is fixedly connected to the bottom face of the support, and a vibration motor is fixedly connected to the top face of the inner wall of the heat insulation box. A guide assembly is arranged on the surface of the support. When the food drying device is used for drying food, the vibration motor runs, so that the shaking auxiliary assembly can shake, the bottom plate drives the placing assembly to shake, the metal net box can only shake up and down through the arrangement of the guide assembly, and the food flatly laid in the metal net box is continuously shaken at the moment, so that the food is continuously thrown up and falls down; therefore, the food can be in contact with the passing hot air, so that the food can be better dried, and the problem that the food in the tiled layer is difficult to be in contact with the flowing hot air is avoided.
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Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to an oven for food processing. Background Art

[0002] Food processing is the process of transforming raw agricultural, livestock, and aquatic products into food products that are easier to store, transport, sell, and eat through a series of physical, chemical, or biological treatments. A food processing oven is a type of thermal equipment specifically designed for food processing. Its primary function is to change the physical and chemical properties of food through heating and drying.

[0003] Existing food processing ovens utilize hot air circulation to dry food. The food is placed inside a tray, which is then placed inside the oven. The surface of the food is dried by the flowing hot air. However, during the drying process, the food is spread flat in the tray. For example, when drying foods with smaller particle sizes, such as peanuts, the food is spread flat and piled on the surface of the tray. At this time, the food inside the flat layer is difficult to contact with the flowing hot air, and the drying rate of the food inside the flat layer is slow.

[0004] A food processing oven is proposed for this purpose. Utility Model Content

[0005] The purpose of the present invention is to solve the problem that when drying, food is spread flat in a tray, for example, when drying smaller foods such as peanuts, the food is spread flat and piled on the surface of the tray. At this time, the food inside the flat layer is difficult to contact with the flowing hot air, and the drying rate of the food inside the flat layer is slow. The present invention provides an oven for food processing.

[0006] In order to achieve the above-mentioned purpose, the present invention specifically adopts the following technical solutions:

[0007] A food processing oven comprises a drying box body, a bracket is fixedly connected to the bottom surface of the inner wall of the drying box body, a surface of the bracket is provided with a shaking auxiliary component for shaking food during drying, an opening is penetrated through the surface of the bracket, a placement component is provided on the top surface of the shaking auxiliary component for placing food during drying, a metal mesh box is provided on the surface of the placement component, an insulation box is fixedly connected to the bottom surface of the bracket, a vibration motor is fixedly connected to the top surface of the inner wall of the insulation box, a guide component is provided on the surface of the bracket, and a hot air component for drying food is provided inside and on the surface of the drying box body.

[0008] Furthermore, the shaking auxiliary component includes a spring, the surface of the bracket is fixedly connected to the spring, and the top end of the spring is fixedly connected to the bottom plate.

[0009] Furthermore, the placement component includes a connecting frame, the top surface of the bottom plate is fixedly connected to the connecting frame, the surface of the connecting frame is fixedly connected to the plug rail, and the metal mesh box is movably connected to the plug rail, and a ventilation hole is opened through the surface of the connecting frame.

[0010] Furthermore, the guide assembly includes a slide rail, the surface of the bracket is fixedly connected to the slide rail, the surface of the slide rail is slidably connected to a slider, and the connecting frame is fixedly connected to the slider.

[0011] Furthermore, the hot air component includes a ventilation slot, a ventilation slot is opened inside the drying box, an air inlet filter structure is provided on the side of the drying box, a heater structure is provided on the inner wall of the ventilation slot, a fan is provided on the inner wall of the ventilation slot, and an air outlet duct structure is provided on the side of the drying box.

[0012] Furthermore, there are multiple springs, and the multiple springs are distributed in a rectangular array on the surface of the bracket.

[0013] The beneficial effects of the utility model are as follows:

[0014] The utility model discloses that when drying food, the food is laid flat in the metal mesh box, and then the metal mesh box is plugged into the insertion rail on the surface of the connecting frame. Under the control of the external control device, the food in the metal mesh box is subjected to hot air drying by the hot air component. At this time, during the drying process, the heat insulation box and the vibration motor are arranged at the bottom of the bracket. The heat insulation box can provide heat insulation protection for the internal vibration motor. When the vibration motor runs, the shaking auxiliary component can shake, and the bottom plate drives the placement component to shake. Through the setting of the guide component, the shaking process of the placement component is guided and limited, so that the connecting frame can only perform regular up and down shaking movements, so that the metal mesh box can only perform up and down shaking, thereby causing the food laid flat in the metal mesh box to be continuously thrown up and down, and at this time, the surface of the food laid flat in the metal mesh box can all come into contact with the hot air; at this time, the food laid flat in the metal mesh box is constantly shaken, causing the food to be continuously thrown up and down, and then the food can all come into contact with the hot air, so that the food can be better dried, avoiding the problem that the food inside the flat layer is difficult to come into contact with the flowing hot air. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model;

[0016] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the food placement structure and partial cross-section of the utility model;

[0018] Figure 4 This is an enlarged schematic diagram of the structure of point A of the utility model;

[0019] Figure 5 It is a schematic diagram of the temporal part of the three-dimensional local structure of the utility model.

[0020] Figure markings: 1. Drying box; 2. Bracket; 3. Shaking auxiliary component; 301. Spring; 302. Bottom plate; 4. Opening; 5. Placement component; 501. Connecting frame; 502. Plug rail; 503. Ventilation port; 6. Metal mesh box; 7. Heat insulation box; 8. Vibration motor; 9. Guide component; 901. Slide rail; 902. Slider; 10. Hot air component; 1001. Ventilation slot; 1002. Air inlet filter structure; 1003. Heater structure; 1004. Fan; 1005. Air outlet duct structure. DETAILED DESCRIPTION

[0021] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Generally, the components of the embodiments of the present invention described and shown in the drawings herein can be arranged and designed in various different configurations.

[0022] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but rather merely represents selected embodiments of the present invention. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without creative effort are also within the scope of protection of the present invention.

[0023] It should be noted that similar reference numerals and letters represent similar items in the following drawings. Therefore, once an item is defined in one drawing, it does not need to be further defined or explained in subsequent drawings. In addition, the terms "first," "second," etc. are used only to distinguish the descriptions and are not to be understood as indicating or implying relative importance.

[0024] In the description of the embodiments of the present invention, it should be noted that the terms "inside", "outside", "upper", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, or are the orientations or positional relationships in which the product of the present invention is usually placed when in use. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as a limitation on the present invention.

[0025] like Figure 1、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 As shown, a food processing oven comprises a drying box body 1, the bottom surface of the inner wall of the drying box body 1 is fixedly connected to a bracket 2, the surface of the bracket 2 is provided with a shaking auxiliary component 3 for shaking the food when drying, the surface of the bracket 2 is penetrated by an opening 4, the top surface of the shaking auxiliary component 3 is provided with a placement component 5 for placing the food when drying, the surface of the placement component 5 is provided with a metal mesh box 6, the bottom surface of the bracket 2 is fixedly connected to a heat insulation box 7, the top surface of the inner wall of the heat insulation box 7 is fixedly connected to a vibration motor 8, the surface of the bracket 2 is provided with a guide component 9, and the interior and surface of the drying box body 1 are provided with a hot air component 10 for drying food; specifically, when the food is dried in the food processing oven, for food with smaller particle size, the food is spread flat on the metal mesh box 6, the metal mesh box 6 is inserted into the placement component 5, and then the drying box body 1 is closed, and the food in the metal mesh box 6 is irradiated by the hot air component 10 through the setting of the external control device. Hot air drying treatment is carried out. At this time, during the drying treatment, the insulation box 7 and the vibration motor 8 are set at the bottom of the bracket 2. The insulation box 7 can isolate the external hot air and perform heat insulation treatment on the vibration motor 8. When the vibration motor 8 is running, the shaking auxiliary component 3 can shake, and the shaking auxiliary component 3 drives the placement component 5 to shake, and then drives the metal mesh box 6 to shake. At the same time, through the setting of the guide component 9, the shaking process of the placement component 5 is guided and limited, so that the placement component 5 performs regular up and down reciprocating movement, so that the metal mesh box 6 can only be continuously shaken up and down, and the food placed in the metal mesh box 6 is shaken, and the hot air component 10 is used for drying. At this time, the food laid flat in the metal mesh box 6 is constantly shaken, so that the food is constantly thrown up and down, and then the food can be in contact with the hot air, so that the food can be better dried, avoiding the problem that the food inside the flat layer is difficult to contact with the flowing hot air.

[0026] like Figure 2 、 Figure 3 As shown, the shaking auxiliary component 3 includes a spring 301, the surface of the bracket 2 is fixedly connected to the spring 301, and the top of the spring 301 is fixedly connected to the bottom plate 302; specifically, the setting of the shaking auxiliary component 3 is used to cooperate with the operation of the vibration motor 8 to shake the placement component 5, thereby driving the food spread flat in the metal mesh box 6 to shake, and at this time the spring 301 continuously reciprocates and deforms to shake the bottom plate 302.

[0027] like Figure 3 、 Figure 4As shown, the placement component 5 includes a connecting frame 501, the top surface of the bottom plate 302 is fixedly connected to the connecting frame 501, the surface of the connecting frame 501 is fixedly connected to the plug rail 502, and the metal mesh box 6 is movably plugged into the plug rail 502, and a ventilation hole 503 is opened through the surface of the connecting frame 501; specifically, the placement component 5 is set up, the metal mesh box 6 is connected to the connecting frame 501 through the plug rail 502, so that the metal mesh box 6 can be installed and placed, and the opening of the ventilation hole 503 will not block the hot air flowing in the drying box 1.

[0028] like Figure 4 As shown, the guide assembly 9 includes a slide rail 901, the surface of the bracket 2 is fixedly connected to the slide rail 901, the surface of the slide rail 901 is slidably connected to the slider 902, and the connecting frame 501 is fixedly connected to the slider 902; specifically, the setting of the guide assembly 9, when the bottom plate 302 drives the placement assembly 5 to shake, the shaking process of the placement assembly 5 is guided and limited, so that the connecting frame 501 can only move up and down regularly, at this time the slider 902 slides on the slide rail 901, limiting the shaking process of the connecting frame 501, at this time the metal mesh box 6 can only shake up and down, and then shake the food placed in the metal mesh box 6, so that the flattened food is constantly thrown up and down, and then the flattened food can effectively come into contact with the hot air.

[0029] like Figure 2 、 Figure 5 As shown, the hot air component 10 includes a ventilation slot 1001, a ventilation slot 1001 is opened inside the drying box 1, an air inlet filter structure 1002 is set on the side of the drying box 1, a heater structure 1003 is set on the inner wall of the ventilation slot 1001, a fan 1004 is set on the inner wall of the ventilation slot 1001, and an air outlet duct structure 1005 is set on the side of the drying box 1; specifically, the setting of the hot air component 10, the ventilation slot 1001 is a ventilation duct, and the interior of the drying box 1 is provided with a through hole so that hot air can be convective, and the air inlet filter structure 1002 is composed of a fan and an air conditioner. The air filter device is composed of air filter equipment to filter and block external dust and impurities. The air inlet filter structure 1002 can filter and blow in the external air. The blown air flows in the ventilation slot 1001. When passing through the heater structure 1003, the passing air is heated. The fan 1004 allows the air to circulate better in the ventilation slot 1001. Then the hot air circulates in the ventilation slot 1001. When it enters the drying box 1 through the through hole, the food in the metal mesh box 6 is dried. The ventilation slot 1001 and the air outlet pipe structure 1005 are used to take away the moisture in the material.

[0030] like Figure 3As shown, there are multiple springs 301, and the multiple springs 301 are distributed in a rectangular array on the surface of the bracket 2; specifically, the multiple springs 301 distributed in a rectangular array can provide good supporting performance, so that the bottom plate 302 will not have the problem of disorderly shaking when shaking. At the same time, the setting of multiple springs 301 can ensure that the amplitude of the metal mesh box 6 will not be too large according to the usage situation, and thus the food in the metal mesh box 6 will not scatter outward when shaking.

[0031] In summary: When drying food in the food processing oven, for food with smaller particle size, the food is first spread out and placed in the metal mesh box 6, and then the metal mesh box 6 is placed in the placement component 5 in the drying box body 1, and the metal mesh box 6 is plugged into the insertion rail 502 on the surface of the connecting frame 501, and then the drying box body 1 is closed, and the food in the metal mesh box 6 is subjected to hot air drying treatment through the hot air component 10 under the control of an external control device. At this time, during the drying process, the heat insulation box 7 and the vibration motor 8 are set at the bottom of the bracket 2. The heat insulation box 7 can be made of ceramic fiber or other heat insulation materials to isolate the hot air in the drying box body 1, and then the internal vibration motor 8 is insulated and protected. The vibration motor 8 is running, so that the shaking auxiliary component 3 can shake. At this time, the spring 301 is used in conjunction with the vibration motor 8, with The movable bottom plate 302 shakes, and the setting of the placement component 5 on the bottom plate 302 drives the placement component 5 to shake. The metal mesh box 6 is connected to the connecting frame 501 through the insertion rail 502, and then drives the metal mesh box 6 to shake. At the same time, through the setting of the guide component 9, the shaking process of the placement component 5 is guided and limited, so that the connecting frame 501 can only move up and down regularly. At this time, the slider 902 slides on the slide rail 901 to limit the shaking process of the connecting frame 501. At this time, the metal mesh box 6 can only shake up and down, and then shake the food placed in the metal mesh box 6, so that the flat food is constantly thrown up and down. The opening 4 and the vent 503 are opened, and the hot air will not be blocked. At this time, the surface of the flat food in the metal mesh box 6 can be in contact with the hot air, thereby better drying.

[0032] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions merely illustrate the principles of the present invention. Various changes and improvements are possible without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed for the present invention is defined by the appended claims and their equivalents.

Claims

1. A food processing oven, characterized in that: The invention comprises a drying box (1), wherein the bottom surface of the inner wall of the drying box (1) is fixedly connected to a bracket (2), the surface of the bracket (2) is provided with a shaking auxiliary component (3) for shaking food during drying, an opening (4) is provided through the surface of the bracket (2), the top surface of the shaking auxiliary component (3) is provided with a placement component (5) for placing food during drying, the surface of the placement component (5) is provided with a metal mesh box (6), the bottom surface of the bracket (2) is fixedly connected to a heat insulation box (7), the top surface of the inner wall of the heat insulation box (7) is fixedly connected to a vibration motor (8), the surface of the bracket (2) is provided with a guide component (9), and the interior and surface of the drying box (1) are provided with a hot air component (10) for drying food.

2. A food processing oven according to claim 1, characterized in that: The shaking auxiliary component (3) comprises a spring (301), the surface of the bracket (2) is fixedly connected to the spring (301), and the top end of the spring (301) is fixedly connected to the bottom plate (302).

3. A food processing oven according to claim 2, characterized in that: The placement assembly (5) includes a connecting frame (501), the top surface of the bottom plate (302) is fixedly connected to the connecting frame (501), the surface of the connecting frame (501) is fixedly connected to the insertion rail (502), and the metal mesh box (6) is movably connected to the insertion rail (502), and a ventilation hole (503) is opened through the surface of the connecting frame (501).

4. A food processing oven according to claim 3, characterized in that: The guide assembly (9) includes a slide rail (901), the surface of the bracket (2) is fixedly connected to the slide rail (901), the surface of the slide rail (901) is slidably connected to a slider (902), and the connecting frame (501) is fixedly connected to the slider (902).

5. The food processing oven according to claim 1, characterized in that: The hot air assembly (10) comprises a ventilation slot (1001), the interior of the drying box (1) is provided with a ventilation slot (1001), the side of the drying box (1) is provided with an air inlet filter structure (1002), the inner wall of the ventilation slot (1001) is provided with a heater structure (1003), the inner wall of the ventilation slot (1001) is provided with a fan (1004), and the side of the drying box (1) is provided with an air outlet duct structure (1005).

6. A food processing oven according to claim 2, characterized in that: There are multiple springs (301), and the multiple springs (301) are distributed in a rectangular array on the surface of the bracket (2).