Cooked wheaten food making machine

Abstract

The embodiment of the utility model relates to a cooked wheaten food making machine. The cooked wheaten food making machine comprises a liquid storage part, a stirring part, a first pH value detection part and a delivery part. Wherein the liquid storage part can be used for storing liquid for dough kneading. The stirring part is communicated with the liquid storage part, flour can be put into the stirring part, liquid is conveyed to the stirring part through the liquid storage part, and the flour and the liquid are stirred and kneaded. The first pH value detection piece can detect first pH value information of liquid stored in the liquid storage part. According to the present invention, the amount of the fermentation powder delivered to the stirring part by the delivery part can be determined according to the detected first pH value information, such that the accurate delivery of the fermentation powder can be ensured under the condition of using the liquids with different pH values, the dough fermentation quality is ensured, the quality of the prepared cooked wheaten food is ensured, and the user experience is improved.

Description

TECHNICAL FIELD

[0001] The embodiment of the present application relates to the technical field of food processing, in particular to a kind of noodle making machine. BACKGROUND

[0002] In the prior art, the making process of noodle is relatively complex, the amount of different types of liquid and the amount of flour added will affect the amount of baking powder added, thereby affecting the quality of the output noodle. CONTENT

[0003] The present application aims to solve at least one of the technical problems existing in the prior art or related art.

[0004] Therefore, the present application provides a kind of noodle making machine.

[0005] Therefore, according to the embodiment of the present application, a kind of noodle making machine is provided, comprising:

[0006] Liquid storage part;

[0007] Stirring part, communication in above-mentioned liquid storage part;

[0008] First pH detection piece, for detecting the first pH information of liquid in above-mentioned liquid storage part;

[0009] Delivery part, for according to above-mentioned first pH information, to above-mentioned stirring part delivery baking powder.

[0010] In a feasible implementation, the above-mentioned noodle making machine further comprises:

[0011] Weight detection piece, for detecting the weight information of flour in above-mentioned stirring part;

[0012] The above-mentioned delivery part is used for delivering baking powder to the stirring part according to the first pH information and the weight information.

[0013] In a feasible implementation, the above-mentioned noodle making machine further comprises:

[0014] Second pH detection piece, for detecting the second pH information in above-mentioned stirring part under the condition of stirring operation in stirring part;

[0015] Controller, for controlling the operating state of above-mentioned stirring part;

[0016] Wherein, in the case that stirring time reaches preset time and the plurality of second pH information detected is stable, the controller controls the stirring part to stop stirring operation.

[0017] In a feasible implementation, the above-mentioned noodle making machine further comprises:

[0018] A base supports the stirring unit, the weight detecting unit and / or the second pH detecting unit.

[0019] In an embodiment, the noodle maker further comprises:

[0020] A liquid delivery assembly is connected to the liquid storage unit and the stirring unit respectively, and is configured to deliver the liquid in the liquid storage unit to the stirring unit according to the weight information.

[0021] In an embodiment, the liquid delivery assembly comprises:

[0022] A liquid delivery pipeline is arranged between the liquid storage unit and the stirring unit.

[0023] A valve is arranged in the liquid delivery pipeline.

[0024] A pump is arranged in the liquid storage unit.

[0025] In an embodiment, the stirring unit comprises:

[0026] A housing forms a stirring cavity therein.

[0027] A stirring shaft is arranged in the stirring cavity.

[0028] A stirring paddle is connected to the stirring shaft.

[0029] A first driving unit is connected to the stirring shaft.

[0030] In an embodiment, the noodle maker further comprises:

[0031] A noodle outlet is connected to a noodle outlet opening of the stirring unit, and is configured to output the noodle.

[0032] In an embodiment, the noodle outlet comprises:

[0033] An extrusion cylinder is connected to the noodle outlet opening, and a noodle making die head is arranged at an end of the extrusion cylinder away from the noodle outlet opening.

[0034] A screw is arranged in the extrusion cylinder.

[0035] A second driving unit is connected to the screw.

[0036] In an embodiment, the noodle maker further comprises:

[0037] A receiving unit is arranged on the base, and is configured to receive the noodle output by the noodle outlet.

[0038] Compared with the prior art, the utility model at least has following beneficial effects: the flour making machine provided by the embodiment of the application comprises a liquid storage part, a stirring part, a first pH value detection piece and a delivery part. The liquid storage part can store liquid for mixing flour. The stirring part is connected to the liquid storage part. Flour can be put into the stirring part, and the liquid storage part can deliver liquid to the stirring part to mix the flour and the liquid. The first pH value detection piece can detect first pH value information of the liquid stored in the liquid storage part. The amount of leavening powder delivered by the delivery part to the stirring part can be determined according to the detected first pH value information, so that the amount of leavening powder can be accurately delivered in the case of using liquid with different pH values, the quality of dough fermentation is ensured, the quality of the made flour is ensured, and user experience is improved. BRIEF DESCRIPTION OF DRAWINGS

[0039] Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The accompanying drawings are included to provide a description of the preferred embodiments and are not intended to limit the scope of the present application. Moreover, like reference numerals designate like parts throughout the several views. In the drawings:

[0040] Figure 1 Fig. 1 is a schematic structural diagram of a flour making machine according to an embodiment of the present application.

[0041] Wherein, Figure 1 The correspondence between the reference signs and the component names in the accompanying drawings is as follows:

[0042] 100 flour making machine;

[0043] 110 liquid storage part, 120 stirring part, 130 first pH value detection piece, 140 delivery part, 150 weight detection piece, 160 second pH value detection piece, 170 base, 180 flour outlet, 190 receiving part. DETAILED DESCRIPTION

[0044] In order to better understand the above technical solutions, the technical solutions of the embodiments of the present application will be described in detail below with the help of the accompanying drawings and specific embodiments. It should be understood that the specific features in the embodiments of the present application and the embodiments are detailed descriptions of the technical solutions of the embodiments of the present application, and are not limitations of the technical solutions of the present application. In the case of no conflict, the technical features in the embodiments of the present application and the embodiments can be combined with each other.

[0045] As Figure 1As shown, according to the embodiment of the present application, a noodle maker 100 is provided, comprising: a liquid storage part 110; a stirring part 120, which is communicated with the liquid storage part 110; a weight detection member 150, which is used for detecting the weight information of the flour in the stirring part 120; a first pH value detection member 130, which is used for detecting the first pH value information of the liquid in the liquid storage part 110; and a delivery part 140, which is used for delivering the leavening powder to the stirring part 120 according to the first pH value information and the weight information.

[0046] It can be understood that the noodle maker 100 provided by the embodiment of the present application comprises the liquid storage part 110, the stirring part 120, the first pH value detection member 130 and the delivery part 140. The liquid storage part 110 can store the liquid for kneading. The stirring part 120 is communicated with the liquid storage part 110, and the flour can be put into the stirring part 120, and the liquid can be delivered to the stirring part 120 through the liquid storage part 110, so as to stir and knead the flour and the liquid. The first pH value detection member 130 can detect the first pH value information of the liquid stored in the liquid storage part 110. The amount of the leavening powder delivered to the stirring part 120 by the delivery part 140 can be determined according to the detected weight information and the first pH value information, so as to ensure that the amount of the leavening powder can be accurately delivered in the case of using the liquid with different pH values, and the quality of the dough leavening is ensured, the quality of the noodles is ensured, and the user experience is improved.

[0047] It can be understood that considering the needs of users, the liquid such as vegetable juice and fruit juice can be used for kneading when making noodles, so as to produce noodles with different tastes and colors. However, the pH values of different liquids are different, and thus the pH values of the mixture of the liquid and the flour are different, and the amount of the leavening powder required is also different. The pH values of the liquid can be classified, and the pH values of the liquid at different levels can correspond to different amounts of the leavening powder delivered, so that the appropriate amount of the leavening powder can be accurately delivered according to the detected first pH value information, so as to ensure the leavening effect.

[0048] It can be understood that the container of the liquid storage part 110 can be provided with a liquid level sensor and a liquid level alarm, and the liquid level information in the container can be detected through the liquid level sensor. In the case that the liquid level is lower than or equal to the preset lowest liquid level, it is indicated that the liquid needs to be supplemented, so as to avoid affecting the kneading effect. The liquid level alarm can send a liquid shortage alarm to the user, so as to prompt the user to supplement the liquid to the liquid storage part 110. The first pH value detection member 130 can be arranged on the inner bottom wall of the container, so as to ensure that the pH value of the liquid in the container can still be detected when the liquid level is low.

[0049] Exemplarily, the container can be made of transparent material, so as to facilitate observing the amount of the liquid in the container. The side wall of the container can be provided with a liquid level scale, so as to facilitate the user to understand the current amount of the liquid stored.

[0050] In some examples, as shown in FIG. 1, the noodle maker 100 further comprises a second pH value detection member 160, which is used for detecting the second pH value information of the liquid in the stirring part 120. Figure 1As shown, the noodle maker 100 further comprises a weight detection member 150 configured to detect the weight information of the flour in the stirring portion 120; and the delivery portion 140 is configured to deliver the leavening powder to the stirring portion 120 according to the first pH information and the weight information.

[0051] It can be understood that the noodle maker 100 further comprises the weight detection member 150. Specifically, the weight detection member 150 is configured to detect the weight of the flour in the stirring portion 120 to obtain the weight information of the flour. The delivery portion 140 is configured to determine the amount of leavening powder delivered to the stirring portion 120 according to the first pH information and the weight information. It is considered that the weight of the flour is also an important factor affecting the amount of leavening powder delivered. The amount of leavening powder is determined according to the pH of the liquid and the weight of the flour to further improve the delivery accuracy and ensure the fermentation effect. The weight range of the flour delivered can be determined, and a plurality of pH ranges corresponding to each weight range can be determined to determine the amount of leavening powder delivered. For example, when the weight detection member 150 detects that the flour delivered is in the first weight range, and the first pH detection member 130 detects that the pH of the liquid is in the first pH range, the amount of leavening powder corresponding to the parameters is determined to make the delivery more targeted.

[0052] In some examples, as Figure 1 As shown, the noodle maker 100 further comprises a second pH detection member 160 configured to detect the second pH information in the stirring portion 120 when the stirring portion 120 is performing the stirring operation; and a controller configured to control the operating state of the stirring portion 120; wherein when the stirring time reaches the preset time and the plurality of detected second pH information is stable, the controller controls the stirring portion 120 to stop the stirring operation.

[0053] It will be appreciated that the mixing unit 120 can stir the mixture of baking powder, flour, and liquid to form dough. The pasta making machine 100 can also be equipped with a second pH detector 160 to detect the second pH value of the dough in real time while the mixing unit 120 is stirring. Due to the stirring action of the mixing unit 120, the dough is constantly tumbling within the mixing unit 120. The second pH detector 160 is fixed in position, allowing the second pH value to be detected at different locations within the dough. A controller can be electrically connected to the mixing unit 120 and the second pH detector 160. When the stirring operation reaches a predetermined time, if the second pH detector detects stable second pH values ​​at different locations within the dough, indicating that the baking powder is evenly dispersed within the dough, the subsequent fermentation effect can be ensured and localized accumulation of baking powder, which can lead to uneven fermentation, can be avoided. At this point, the controller can control the mixing unit 120 to stop stirring. If the second pH information at different locations in the dough is detected to be unstable, the controller controls the stirring unit 120 to continue stirring until the second pH information at different locations in the dough is detected to be stable. The evenly stirred dough can then be rested. This configuration accurately determines the stirring time and ensures uniform distribution of the baking powder, improving dough quality and user experience.

[0054] In some examples, such as Figure 1 As shown, the pasta making machine 100 further includes a base 170 for supporting the stirring portion 120 , and the weight detection element 150 and / or the second pH detection element 160 are disposed on the base 170 .

[0055] It is understood that the pasta making machine 100 may also be provided with a base 170. The base 170 can support the stirring section 120 to reduce shaking during stirring and improve stability. The weight detection member 150 and the second pH detection member 160 can be disposed on the end of the base 170 facing the stirring section 120, so that the weight detection member 150 can detect the weight of the flour in the stirring section 120, and the second pH detection member 160 can detect the pH of the dough in the stirring section 120.

[0056] It is understood that the stirring portion 120 can be detachably connected to the base 170 via a connector, allowing for easy removal of the stirring portion 120 for cleaning and ensuring the cleanliness of the stirring portion 120. For example, the connector can be a knob and a snap-on position, wherein the knob can be provided on the stirring portion 120, the snap-on position can be provided on the base 170, and the knob can be rotatably snapped into the snap-on position. Alternatively, the connector can be a plug-in plate and a slot, wherein the slot can be provided on the base 170, the plug-in plate can be provided on the stirring portion 120, and the plug-in plate can be plugged into the slot.

[0057] Exemplarily, the base 170 can further be provided with a driving motor, after the stirring part 120 is connected to the base 170, an output shaft of the driving motor can be connected to the stirring part 120 to drive the stirring part 120 to stir.

[0058] In some examples, the noodle maker 100 further comprises a liquid delivery assembly connected to the liquid storage part 110 and the stirring part 120 respectively, for delivering the liquid in the liquid storage part 110 to the stirring part 120 according to the weight information.

[0059] It can be understood that the noodle maker 100 can further be provided with a liquid delivery assembly. Specifically, the liquid delivery assembly can be connected to the liquid storage part 110 and the stirring part 120 respectively, and the liquid in the liquid storage part 110 can be delivered to the stirring part 120 through the liquid delivery part to mix with the flour in the stirring part 120. The liquid delivery assembly can be electrically connected to the weight detection part 150. The weight of the flour in the stirring part 120 can be divided into multiple weight intervals, and each weight interval corresponds to a liquid delivery amount, so that the liquid delivery amount can be determined according to the flour weight information detected by the weight detection part 150. The liquid delivery amount is matched with the flour weight, which can avoid the situation that the liquid delivery amount is too much to cause the dough to be too thin or the liquid delivery amount is too little to cause the dough to be unable to be formed, so as to ensure the noodle making quality and improve the reliability.

[0060] In some examples, the liquid delivery assembly comprises a liquid delivery pipeline arranged between the liquid storage part 110 and the stirring part 120, a valve arranged in the liquid delivery pipeline, and a pump arranged in the liquid storage part 110.

[0061] It can be understood that the liquid delivery assembly can be provided with a liquid delivery pipeline, a valve and a pump. One end of the liquid delivery pipeline is connected to the liquid storage part 110, and the other end is connected to the stirring part 120. The valve can be arranged in the liquid delivery pipeline, and in the non-working state, the valve is in the closed state to avoid the liquid in the liquid storage part 110 from spilling out. When the flour is added to the stirring part 120 and needs to be stirred, the valve is opened, and the liquid in the liquid storage part 110 is pumped into the stirring part 120 by the pump. The opening time of the valve and the pumping time of the pump can be determined according to the flour weight information detected by the weight detection part 150, so as to determine the liquid delivery amount to the stirring part 120, to ensure the accuracy of the liquid delivery amount and the noodle making quality.

[0062] In some examples, the stirring part 120 comprises a housing, a stirring shaft arranged in the stirring cavity, a stirring paddle connected to the stirring shaft, and a first driving part, wherein the stirring shaft is connected to the first driving part.

[0063] It can be understood that the stirring part 120 can be provided with a shell, a first driving member, a stirring shaft and a stirring paddle. Among them, the stirring cavity can be formed in the shell, the stirring cavity is communicated with the liquid storage part 110, the flour can be put into the stirring cavity, and the liquid of the liquid storage part 110 is transported into the stirring cavity. The stirring shaft can be rotatably arranged in the stirring cavity, and the stirring paddle can be sleeved on the stirring shaft. The first driving member drives the stirring shaft to rotate to drive the stirring paddle to rotate to stir the flour, the liquid and the leavening powder in the stirring cavity to form the flour flocculation, and further stir to obtain the dough.

[0064] It can be understood that the top of the shell can be provided with a cover. The cover can be opened to open the stirring cavity, and the flour and the leavening powder can be put into the stirring cavity. Then the cover can be closed to cover the stirring cavity, so that the mixture of flour, liquid and leavening powder will not spill out during subsequent stirring operation, improving the reliability.

[0065] Exemplarily, the first driving member can be a driving motor, and the stirring shaft can be connected to the output shaft of the driving motor. The driving motor can be arranged at the cover, and the stirring shaft can be connected to the output shaft of the driving motor when the cover covers the stirring cavity. Or the driving motor can be arranged at the base 170, and the stirring shaft can be connected to the output shaft of the driving motor when the shell is arranged at the base 170.

[0066] Exemplarily, the inner wall of the shell can be provided with a protrusion. When the stirring paddle stirs the mixture, the gap between the stirring paddle and the inner wall of the shell becomes smaller when the stirring paddle passes through the protrusion, and the flour flocculation is extruded to form small dough. Under the continuous stirring of the stirring paddle, the small dough gradually combines to form large dough. By arranging the protrusion, the formation of the dough can be accelerated, the stirring time can be shortened, and the efficiency can be improved.

[0067] Exemplarily, the stirring paddle can be provided with a plurality of stirring paddles, which are arranged at intervals along the axis direction of the stirring shaft. When the stirring paddle rotates, a stirring space can be formed, and the plurality of stirring paddles can increase the stirring space to improve the stirring efficiency.

[0068] In some examples, as shown in Figure 1 The noodle maker 100 further comprises an output part 180 communicated with the falling noodle port of the stirring part 120, for outputting noodles.

[0069] It can be understood that the noodle maker 100 is further provided with an output part 180. Specifically, the output part 180 can be communicated with the falling noodle port of the stirring part 120. After the dough is formed by stirring, the dough is proofed. After the proofing is completed, the dough can be transported from the falling noodle port to the output part 180, and the dough is made into noodles by the output part 180. By arranging the output part 180, the use scene of the noodle maker 100 can be enriched, and the production efficiency can be improved when the user wants to make noodles, reducing the manual workload.

[0070] In some examples, the dough outlet 180 comprises: a squeezing cylinder, which is communicated with the dough outlet; a screw rod, which is inserted into the squeezing cylinder; and a second driving member, to which the screw rod is connected.

[0071] It can be understood that the dough outlet 180 can be provided with the squeezing cylinder, the screw rod and the second driving member. The squeezing cylinder can be communicated with the dough outlet, the screw rod can be rotatably arranged in the squeezing cylinder, the screw rod can be driven to rotate by the second driving member, the dough can be deformed by the combined action of the screw rod and the squeezing cylinder, and the dough can be extruded and formed by the dough outlet die to form noodles. And according to the thickness of the noodles, the corresponding dough outlet die can be replaced to adjust the aperture of the dough outlet.

[0072] In some examples, as shown in Figure 1 The noodle making machine 100 further comprises: a receiving portion 190, which is arranged on the base 170 and is used to receive the noodles output by the dough outlet 180.

[0073] It can be understood that the noodle making machine 100 can also be provided with the receiving portion 190. Specifically, the receiving portion 190 can be arranged on the base 170 below the dough outlet 180 to receive the noodles made by the dough outlet 180, so as to avoid the noodles from falling off and facilitate the user to take them away, thereby improving the user experience.

[0074] In the present application, the terms "first", "second", "third" are only used for the purpose of description, and cannot be understood as indicating or implying relative importance; the term "a plurality of" refers to two or more, unless otherwise explicitly limited. The terms "mounting", "connecting", "connecting", "fixing" and the like should be understood in a broad sense, for example, "connecting" can be fixed connection, or detachable connection, or integrally connected; "connected" can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0075] In the description of the present application, it should be understood that the terms "upper", "lower", "left", "right", "front", "back" and the like indicate the orientation or positional relationship shown in the drawings, and are only used for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or units referred to must have a particular direction, be constructed and operated in a particular orientation, therefore, it cannot be understood as a limitation on the present application.

[0076] In the description of the present specification, the description of the terms "one embodiment", "some embodiments", "a specific embodiment", and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily mean the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0077] The above is only the preferred embodiment of the present application, and is not used to limit the present application. For those skilled in the art, the present application can have various changes and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A pasta making machine, characterized in that: include: liquid storage part; a stirring portion, connected to the liquid storage portion; a first pH detection component, used to detect first pH information of the liquid in the liquid storage portion; The delivery part is used to deliver baking powder to the stirring part according to the first pH information.

2. The noodle making machine according to claim 1, characterized in that Also includes: A weight detection component, used to detect the weight information of the flour in the stirring part; The delivery unit is used to deliver baking powder to the stirring unit according to the first pH information and the weight information.

3. The pasta making machine according to claim 2, characterized in that Also includes: a second pH detection element, configured to detect second pH information in the stirring portion when the stirring portion is performing a stirring operation; A controller, configured to control the operating state of the stirring portion; Wherein, when the stirring time reaches a preset time and the plurality of second pH information detected are stable, the controller controls the stirring part to stop the stirring operation.

4. The pasta making machine according to claim 3, characterized in that Also includes: A base supports the stirring part, and the weight detection component and / or the second pH detection component are arranged on the base.

5. The pasta making machine according to claim 2, characterized in that Also includes: The infusion assembly is connected to the liquid storage part and the stirring part respectively, and is used to transport the liquid in the liquid storage part to the stirring part according to the weight information.

6. The pasta making machine according to claim 5, characterized in that The infusion assembly comprises: a liquid infusion pipeline, arranged between the liquid storage part and the stirring part; a valve body, disposed in the liquid infusion pipeline; The pump body is arranged in the liquid storage part.

7. The pasta making machine according to any one of claims 1 to 6, characterized in that The stirring part includes: a shell, wherein a stirring chamber is formed in the shell; A stirring shaft is disposed in the stirring chamber; a stirring paddle connected to the stirring shaft; A first driving member, wherein the stirring shaft is connected to the first driving member.

8. The pasta making machine according to claim 4, characterized in that Also includes: The discharge portion is connected to the noodle outlet of the stirring portion and is used for discharging noodles.

9. The pasta making machine according to claim 8, characterized in that The exit portion includes: An extrusion cylinder is connected to the noodle dropping port, and a noodle making die head is provided at one end of the extrusion cylinder away from the noodle dropping port; A screw, inserted into the extrusion barrel; A second driving member, the screw is connected to the second driving member.

10. The pasta making machine according to claim 8, characterized in that Also includes: The receiving portion is arranged on the base and is used for receiving the noodles outputted through the output portion.

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