Beef pickling and tumbling machine

Abstract

The utility model discloses a beef pickling tumbling machine, which relates to the field of beef production and processing, and comprises a barrel body, the inner wall of the barrel body is provided with an inflation bin, a rotating rod is inserted in the center of the inner part of the barrel body, one side, close to the bottom of the inner wall of the barrel body, of the rotating rod is provided with a filling air bag, and one side, opposite to the inflation bin, of the filling air bag is provided with a rolling assembly. The barrel body is provided with a pressurizing assembly communicating with the inflation bin, a rubber strip is arranged on the side, close to the inflation bin, of the surface of the rotating rod, the rotating rod is driven by an external motor to rotate, and the rotating rod drives the filling air bag and the rubber strip to rotate along with the rotating rod when rotating. In the rolling process, the beef is squeezed by the rolling assembly arranged between the filling air bag and the inflation bin in the rotating process, rolling is completed, an operator can put marinade at the same time when putting the beef, the beef can be pickled in the rolling process, and it can also be guaranteed that the beef is pickled more evenly when the beef makes contact with the marinade in the rolling process.

Description

TECHNICAL FIELD

[0001] The utility model relates to beef production and processing field especially relates to a beef pickling and tumbling machine. BACKGROUND

[0002] The beef is usually pickled and tumbled in the process of fine processing, the pickling can add special flavor to the beef, and the tumbling can improve the pickling effect, so that the beef is more delicious, and the pickling and tumbling are usually operated in batches.

[0003] The pickling and tumbling in batches can make the operator obtain better processing effect, but the processing time is greatly prolonged, and the pickling effect is limited, so that the beef can be completely flavored only after long-time pickling, the flavored beef can be sent to the tumbling machine for processing, but the long-time pickling can cause the beef flavor to be too rich and the meat to be loose, and the beef can be disintegrated during tumbling processing, resulting in waste. UTILITY MODEL CONTENT

[0004] In order to make up for the deficiency of the prior art, the utility model aims at solving the problems in the prior art that the pickling and tumbling are processed in two parts, the processing time is greatly prolonged, and the beef is loose after long-time pickling, which can cause the beef to be disintegrated and produce waste during tumbling processing.

[0005] In order to solve the problems in the prior art, the technical scheme of the utility model is as follows: a barrel body is provided, three inflatable bins are uniformly arranged in an annular array on the inner wall of the barrel body, a rotating rod is inserted into the center of the barrel body, a fullness air bag is arranged on the side of the rotating rod close to the bottom of the inner wall of the barrel body, a rubbing and twisting assembly is arranged on the opposite side of the fullness air bag and the inflatable bin, a pressurizing assembly is arranged on the side of the barrel body close to the inflatable bin and communicated with the inflatable bin, and a rubber strip is arranged on the side of the rotating rod close to the inflatable bin.

[0006] Further, the inflatable bin is made of food-grade elastic rubber material, the three inflatable bins form a cylindrical structure with a conical groove at the bottom, and the conical groove at the bottom of the three inflatable bins is matched with the shape of the fullness air bag, so that the three inflatable bins can occupy the maximum internal space of the barrel body, and the inflatable bin has a certain deformability to prevent excessive extrusion of the beef.

[0007] Further, the same diameter gap is reserved between the inflatable bin, the rotating rod and the fullness air bag, and the minimum activity space of the beef is reserved.

[0008] Further, the rubbing and twisting assembly comprises a plurality of rubber balls arranged on the surface of the fullness air bag and a plurality of rubber ribs arranged on the surface of the inflatable bin, and the rubber balls and the rubber ribs are uniformly distributed on the surfaces of the fullness air bag and the inflatable bin, so that the rubbing and twisting assembly can optimize the tumbling effect of the beef.

[0009] Further, the pressurizing assembly is communicated with three air-filled warehouses, the pressurizing assembly is a hollow annular tubular structure, the pressurizing assembly is connected with an air inlet pipeline, a control valve is arranged at the connection position of the air inlet pipeline, and the tail end of the air inlet pipeline is connected with an electric control air pump, so that the inflation degree of the air-filled warehouse can be directly controlled through the electric control air pump, and the operator can conveniently know the inflation state of the air-filled warehouse.

[0010] Further, the rubber strip on the surface of the rotating rod is a food-grade flexible rubber strip structure arranged in a spiral shape, the surface of the rubber strip is abutted with the air-filled warehouse, and a screw conveyor structure is formed between the rotating rod and the air-filled warehouse, so that the beef can be downwardly conveyed.

[0011] Further, the inflation air bag is a flat-top conical bag structure filled with inert gas, the inflation air bag is in an inflated state, the inflation air bag has a certain deformability, and the beef is prevented from being excessively squeezed.

[0012] Compared with the prior art, the utility model has the following advantages:

[0013] The utility model discloses a barrel body is provided with the air-filled warehouse that can inflate and change the volume in the barrel body, the air-filled warehouse squeezes the beef and is close to or adheres to the inflation air bag after inflation, then the rotating rod is rotated through the external motor, the inflation air bag and the rubber strip follow the rotation of the rotating rod, the inflation air bag is squeezed and the beef is completed in the rolling and rubbing of the rubbing component arranged between the inflation air bag and the air-filled warehouse, in this process, the remaining beef in the center position is conveyed to the inflation air bag side for rolling and rubbing through the spiral rubber strip, and the operator can put the pickling material at the same time when putting the beef, so that the beef can be pickled in the process of rolling and rubbing, and the air-filled warehouse and the inflation air bag have a certain deformability, and a certain deformation occurs when contacting the beef, so that the rolling effect is guaranteed, the beef is prevented from being disintegrated due to excessive squeezing, and the beef is contacted with the pickling material in the process of rolling and rubbing, so that the pickling of the beef is more uniform. BRIEF DESCRIPTION OF DRAWINGS

[0014] Fig. 1 It is the whole structure schematic diagram of the utility model.

[0015] Fig. 2 It is the internal structure schematic diagram of the utility model.

[0016] Fig. 3 It is the air-filled warehouse contraction state schematic diagram of the utility model.

[0017] The figure sign: 1, barrel body, 2, air-filled warehouse, 3, rotating rod, 4, inflation air bag, 5, rubbing component, 6, pressurizing assembly, 7, rubber strip. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0019] like Figs. 1-3 As shown, a beef marinating and kneading machine includes a barrel body 1. The inner wall of the barrel body 1 is evenly arranged with three air filling chambers 2 in a circular array. A rotating rod 3 is inserted into the center of the barrel body 1. A filling air bag 4 is provided on the side of the rotating rod 3 near the bottom of the inner wall of the barrel body 1. The filling air bag 4 is a flat-top conical bag-like structure filled with inert gas. The internal gas fills the filling air bag 4 to ensure that the filling air bag 4 has a certain degree of deformability to prevent excessive squeezing of the beef.

[0020] The inflatable bins 2 are made of food-grade elastic rubber material. The three inflatable bins 2 form a cylindrical structure with a conical groove at the bottom. The conical groove at the bottom of the three inflatable bins 2 is adapted to the shape of the inflatable airbag 4, so that the three inflatable bins 2 can fill the internal space of the barrel 1 to the maximum extent, ensuring that the inflatable bins 2 have a certain degree of deformability to prevent excessive squeezing of the beef. The inflatable bins 2, the rotating rod 3, and the inflatable airbag 4 all have the same diameter gap, reserving the minimum space for the beef to move.

[0021] A kneading component 5 is provided on the opposite side of the filling airbag 4 and the filling chamber 2. The kneading component 5 includes a plurality of rubber balls provided on the surface of the filling airbag 4 and a plurality of rubber edges provided on the surface of the filling chamber 2, and the rubber balls and rubber edges are evenly distributed on the surface of the filling airbag 4 and the filling chamber 2. The kneading component 5 can optimize the rolling and kneading effect of the beef. A pressurizing component 6 connected to the filling chamber 2 is provided on the side of the barrel body 1 surface close to the filling chamber 2. The pressurizing component 6 is connected to the three filling chambers 2. The pressurizing component 6 is an annular tubular structure with a hollow interior. The pressurizing component 6 is connected to an air intake pipe, and a control valve is provided at the connection position of the air intake pipe. The end of the air intake pipe is connected to an electrically controlled air pump. The filling degree of the filling chamber 2 can be directly controlled by the electrically controlled air pump, which is convenient for the operator to understand the current inflation state of the filling chamber 2.

[0022] A rubber strip 7 is provided on the side of the rotating rod 3 close to the air filling bin 2. The rubber strip 7 on the surface of the rotating rod 3 is a food-grade flexible rubber strip structure arranged in a spiral shape. Its surface is in contact with the air filling bin 2, and an auger-like structure is formed between the rotating rod 3 and the air filling bin 2, which can transport beef downward.

[0023] Working principle explanation: first, the operator will put beef and marinade into the barrel 1, then through the pressurized assembly 6 box inflation warehouse 2 conveying gas, and start the external motor connected with the rotating rod 3 to make the rotating rod 3 rotate, when the rotating rod 3 rotates, drive the connected inflatable air bag 4 and rubber strip 7, at this time the beef in the barrel 1 is extruded to adhere to the inflatable air bag 4 by the inflation warehouse 2 and the inflation warehouse 2 and the inflatable air bag 4 are deformed when extruding to avoid excessive extrusion damage beef quality;

[0024] The inflatable air bag 4 is rolled when rolling through the kneading assembly 5 to the beef between the inflation warehouse 2 and the inflatable air bag 4, and the marinade is stirred evenly, so that the beef is in contact with the marinade in the rolling process, and the rubber strip 7 on the surface of the rotating rod 3 is rolled, the beef extruded by the inflatable air bag 4 and the inflation warehouse 2 to the outside is transported to one side of the inflatable air bag 4 for rolling, so that the beef can be marinated and rolled at the same time.

[0025] Although the embodiments of the present application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and modifications can be made to these embodiments without departing from the principles and spirits of the present application, the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A beef marinating tumbler comprising a barrel (1), characterized in that: Three inflation warehouses (2) are uniformly arranged in an annular array on the inner wall of the barrel body (1), a rotating rod (3) is inserted into the central position inside the barrel body (1), the side of the rotating rod (3) close to the bottom of the inner wall of the barrel body (1) is provided with a full gas bag (4), the full gas bag (4) and the opposite side of the inflation warehouse (2) are provided with a rubbing assembly (5), the side of the barrel body (1) close to the inflation warehouse (2) is provided with a pressurizing assembly (6) communicated with the inflation warehouse (2), and the side of the rotating rod (3) close to the inflation warehouse (2) is provided with a rubber strip (7).

2. The beef marinating tumbler according to claim 1, characterized in that: The inflation warehouse (2) is made of food-grade elastic rubber material, three inflation warehouses (2) form a cylindrical structure with a conical groove arranged at the bottom, and the conical groove at the bottom of the three inflation warehouses (2) is matched with the shape of the full gas bag (4).

3. The beef marinating tumbler according to claim 1, wherein: The same diameter gap is left between the inflation warehouse (2), the rotating rod (3) and the full gas bag (4).

4. The beef marinating tumbler according to claim 1, wherein: The rubbing assembly (5) includes a plurality of rubber balls arranged on the surface of the full gas bag (4) and a plurality of rubber ribs arranged on the surface of the inflation warehouse (2), and the rubber balls and the rubber ribs are uniformly distributed on the surfaces of the full gas bag (4) and the inflation warehouse (2).

5. The beef marinating tumbler according to claim 1, wherein: The pressurizing assembly (6) is communicated with the three inflation warehouses (2), the pressurizing assembly (6) is a hollow annular tubular structure, the pressurizing assembly (6) is connected with an air inlet pipeline, and a control valve is arranged at the connection position of the air inlet pipeline, and the end of the air inlet pipeline is connected with an electric control air pump.

6. The beef marinating tumbler according to claim 1, wherein: The rubber strip (7) on the surface of the rotating rod (3) is a food-grade flexible rubber strip structure arranged in a spiral shape, and the surface is in abutment with the inflation warehouse (2).

7. The beef marinating tumbler according to claim 1, wherein: The full gas bag (4) is a flat-top conical bag structure filled with inert gas inside, and the internal gas filling full gas bag (4) is in a full state.

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