Efficient multi-layer steaming equipment for steaming chicken

Abstract

The utility model relates to the technical field of medicine storage, in particular to efficient multi-layer steaming equipment for steaming chickens, which comprises a bottom-layer supporting frame, a middle-layer supporting frame and an upper-layer supporting frame. A plurality of fixers used for fixing steamed chickens are detachably mounted at cross points of the supporting grids, and a foam receiving groove used for preventing blood from dripping is detachably mounted at the bottom end of the supporting grids. According to the steaming equipment, the lock catches are pulled out, the upper-layer supporting frame and the middle-layer supporting frame are sequentially detached and then cleaned, the cleaning process is simple, the detached parts can make contact with all the surfaces needing to be cleaned more easily, possible blind areas are avoided, cleaning is thorough, operability is high, and the steaming equipment is suitable for popularization and application. Due to the arrangement of the plurality of fixers on the supporting grid and the arrangement of the multi-layer supporting frame, the space can be fully utilized, the steaming efficiency is improved, and the production scale is enlarged.

Description

Technical Field

[0001] This utility model relates to the field of steaming equipment technology, specifically to a high-efficiency multi-layer steaming equipment for steaming chicken. Background Technology

[0002] Steamed chicken has become a popular choice for healthy eating because it retains the tenderness of the meat while reducing its fat content. Compared to frying or grilling, steaming not only preserves the natural flavor and nutrients of the chicken but also avoids the production of high fat and carcinogens.

[0003] However, in industrial production, traditional steaming equipment faces challenges such as low production efficiency, uneven steaming, and dripping blood foam. These problems affect production efficiency, product appearance, and product hygiene and safety. Particularly in large-scale production, the dripping of blood foam from the upper layers onto the lower layers is particularly prominent, severely impacting product quality and market competitiveness. Although existing equipment has been improved, it still suffers from design flaws, failing to effectively prevent blood foam dripping, and the cleaning and maintenance processes are cumbersome.

[0004] Therefore, it is necessary to invent a high-efficiency multi-layer steaming device for steaming chicken to solve the above problems. Utility Model Content

[0005] To address the shortcomings of existing technologies, the purpose of this invention is to optimize the design to ensure uniform heating of chicken, improve production efficiency and product quality, while simplifying cleaning and maintenance, thus meeting the demands of the modern food industry for efficient and high-quality production.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A high-efficiency multi-layer steaming device for steaming chicken includes a bottom support frame, a middle support frame, and an upper support frame. The bottom ends of the multiple support frames are detachably equipped with support grids. At the intersections of the support grids, multiple fixing devices for securing the steamed chicken are detachably installed. The bottom ends of the support grids are detachably equipped with scum collection grooves to prevent blood dripping.

[0008] As a preferred embodiment of this utility model, the fixture is arranged in a conical hollow shape, and a fixture connection point for inserting the fixture is provided at the intersection of the support grid. The fixture can rotate around the fixture connection point.

[0009] As a preferred embodiment of this utility model, a steaming rack base is installed at the bottom end of the bottom support frame, and the top connecting ends of the bottom support frame, the multiple middle support frames, and the upper support frame are all fitted with connecting lock holes.

[0010] As a preferred embodiment of this utility model, the top end of the connecting lock hole is provided with a through groove for connecting other support frames, and a chain is connected to one side of the bottom end of the connecting lock hole.

[0011] As a preferred embodiment of this utility model, the bottom end of the chain is connected to a latch for opening and closing the lower connecting lock hole.

[0012] As a preferred embodiment of this utility model, the top of the upper support frame is detachably equipped with a steaming rack outer frame, the top of the steaming rack outer frame is equipped with multiple hanging rod connecting rods, and the top of the hanging rod connecting rods is provided with a hanging rod body for overall hoisting.

[0013] As a preferred embodiment of this utility model, the number of the middle support frames can be set to multiple according to production needs.

[0014] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0015] In this invention, the steaming equipment is connected to the main body of the hoist using a gantry crane. The steaming equipment is then lowered into the steaming container. After the heating container is sealed, heating begins. During steaming, the blood foam produced by the chicken in the upper and middle support frames drips into the foam collection groove and flows out along both ends of the groove, thus preventing the blood foam from dripping onto the skin of the lower layer of chicken. After steaming, the steaming equipment is lifted out of the steaming container using the gantry crane. The steamed chicken is cooled and then packaged. The steaming equipment is then cleaned by pulling out the locking buckles and disassembling the upper and middle support frames for cleaning. The cleaning process is simple, and the disassembled parts can more easily reach all surfaces that need cleaning, avoiding any blind spots. The cleaning is thorough and highly operable. The multiple fasteners on the support grid and the multi-layered support frame design make full use of space, improve steaming efficiency, and increase production scale. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall main structure of the steaming chicken equipment of this utility model;

[0017] Figure 2 This is a side view of the steaming chicken equipment of this utility model;

[0018] Figure 3 This is a schematic diagram of the distribution and structure of the fixation device of this utility model;

[0019] Figure 4 This is a schematic diagram of the single-layer frame structure of this utility model.

[0020] Explanation of reference numerals in the attached drawings: 1. Hanging rod body; 2. Hanging rod connecting rod; 3. Steaming rack outer frame; 4. Connecting lock hole; 5. Foam collection groove; 6. Fixture; 7. Chain; 8. Steaming rack base; 9. Bottom support frame; 10. Fixture connection point; 11. Middle support frame; 12. Lock; 13. Upper support frame; 14. Support grid. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the present invention, and should not be used to limit the scope of protection of the present invention.

[0022] This utility model provides, for example Figure 1-4 The diagram shows a high-efficiency multi-layer steaming device for steaming chicken, comprising a bottom support frame 9, a middle support frame 11, and an upper support frame 13. Support grids 14 are detachably installed at the bottom ends of the multiple support frames. Multiple fixing devices 6 for securing the steamed chicken are detachably installed at the intersections of the support grids 14. Foam collection grooves 5 for preventing blood dripping are detachably installed at the bottom ends of the support grids 14. During steaming, blood foam generated by the chicken in the upper support frame 13 and the middle support frame 11 drips into the foam collection grooves 5 and flows out along both ends of the grooves, thus preventing blood foam from dripping onto the lower chicken skin and improving the product appearance.

[0023] The fixing device 6 is designed in a conical hollow shape. At the intersection of the support grid 14, there is a fixing device connection point 10 for the fixing device 6 to be inserted. The fixing device 6 can rotate around the fixing device connection point 10. The hollow shape facilitates the flow of blood foam and also makes the heating area of ​​the steamed chicken larger and the heating more even.

[0024] The bottom end of the bottom support frame 9 is equipped with a steaming rack base 8. The top connecting ends of the bottom support frame 9, multiple middle support frames 11 and the top support frame 13 are all fitted with connecting lock holes 4. The setting of the support grid 14 facilitates steam circulation and improves the steam flow of the equipment. The bottom end of the connecting lock hole 4 is fixedly connected to the support frame on which it is fitted, so as to prevent it from falling off during the hoisting process.

[0025] The top of the connecting lock hole 4 is provided with a through groove for connecting other support frames, and a chain 7 is connected to one side of the bottom end of the connecting lock hole 4. The through groove facilitates the alignment and insertion of the upper support frame.

[0026] The bottom end of the chain 7 is connected to a latch 12 for opening and closing the lower connecting lock hole 4. During the lifting process, the latch 12 is inserted into the interior of the connecting lock hole 4, thereby connecting multiple support frames.

[0027] The upper support frame 13 is detachably mounted with a steaming rack outer frame 3. The top of the steaming rack outer frame 3 is equipped with multiple hanging rod connecting rods 2. The top of the hanging rod connecting rod 2 is provided with a hanging rod body 1 for overall hoisting. During the lifting process of the hanging rod body 1, the multiple support frames are lifted smoothly and synchronously through the setting of the chain 7 and the buckle 12 to avoid falling off.

[0028] The number of the middle support frame 11 can be set to multiple according to production needs. By increasing the number of middle support frames 11, different quantity requirements can be met, production efficiency can be expanded in a timely manner, and production needs can be satisfied.

[0029] In this invention, after disassembling the steaming equipment, the chicken to be steamed is first placed on the fixture 6 of the bottom support frame 9. Then, the middle support frame 11 is placed above the bottom support frame 9, and the chicken to be steamed is placed on the fixture 6 of the middle support frame 11, with the chicken's rear end vertically positioned above the foam collection trough 5. Next, the upper support frame 13 is placed above the middle support frame 11, and the chicken to be steamed is placed on the fixture 6 of the upper support frame 13, with the same chicken placement requirements as above. Finally, the outer frame 3 of the steaming rack is placed... Above the upper support frame, insert all the latches 12 of the middle support frame 11, the upper support frame 13 and the outer frame 3 of the steaming rack into the connecting lock holes 4, and check around to see if there are any missing latches. Connect the steaming equipment to the hoisting rod 1 using a gantry crane, hoist the steaming equipment into the steaming container, and start heating after sealing the heating container. During the steaming process, the blood foam produced by the chicken in the upper support frame 13 and the middle support frame drips into the foam collecting groove and flows out along both ends of the foam collecting groove, thereby preventing the blood foam from dripping onto the skin of the lower chicken. After steaming, the steaming equipment is lifted out of the steaming container using a gantry crane. The steamed chicken is cooled and packaged. Then, the steaming equipment is cleaned. The steaming equipment is pulled out through the lock 12, and the upper support frame 13 and the middle support frame 11 are disassembled and cleaned in sequence. The cleaning process is simple. The disassembled parts can more easily reach all surfaces that need to be cleaned, avoiding any blind spots. The cleaning is thorough and highly operable. The setting of multiple fasteners 6 on the support grid 14 and the multi-layer support frame can make full use of space, improve steaming efficiency, and increase production scale.

[0030] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A high-efficiency multi-layer steaming device for steaming chicken, characterized in that: The system includes a bottom support frame (9), a middle support frame (11), and an upper support frame (13). Support grids (14) can be detachably installed at the bottom of the multiple support frames. Multiple fixing devices (6) for fixing the steamed chicken can be detachably installed at the intersection of the support grids (14). A drip groove (5) for preventing blood dripping can be detachably installed at the bottom of the support grids (14). A steaming rack base (8) is installed at the bottom of the bottom support frame (9). A connecting hole (4) is provided at the top of the bottom support frame (9), the multiple middle support frames (11), and the upper support frame (13). A through groove for connecting other support frames is opened at the top of the connecting hole (4). A chain (7) is connected to one side of the bottom of the connecting hole (4). A buckle (12) for opening and closing the lower connecting hole (4) is connected to the bottom of the chain (7).

2. The high-efficiency multi-layer steaming equipment for steaming chicken according to claim 1, characterized in that: The fixture (6) is set in a conical hollow shape. At the intersection of the support grid (14), there is a fixture connection point (10) for the fixture (6) to be inserted. The fixture (6) can rotate around the fixture connection point (10).

3. The high-efficiency multi-layer steaming equipment for steaming chicken according to claim 1, characterized in that: The upper support frame (13) is detachably mounted with a steaming rack outer frame (3), and the top of the steaming rack outer frame (3) is equipped with multiple hanging rod connecting rods (2). The top of the hanging rod connecting rod (2) is provided with a hanging rod body (1) for overall hoisting.

4. The high-efficiency multi-layer steaming equipment for steaming chicken according to claim 1, characterized in that: The number of the middle support frame (11) can be set to multiple according to production needs.

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