Marinating and boiling equipment for processing cans

Abstract

The utility model is applicable to the technical field of can processing, and provides marinating and boiling equipment for processing cans, which comprises a bottom plate, a pot cover and a pot cover, the support is fixedly arranged on the U-shaped plate and is provided with a rectangular groove; the boiling tank is arranged on the support and is provided with a heating plate; the rectangular plate is fixedly mounted at the bottom of the boiling tank and is matched with the rectangular groove; the tank cover is arranged at the top of the boiling tank; the lifting mechanism is mounted on the bottom plate and used for controlling the tank cover to ascend and descend; and the marinating material feeding mechanism is arranged on the tank cover and is used for placing marinating materials. According to the marinating and boiling equipment for processing the cans, provided by the scheme, marinating materials can be conveniently put and replaced, meanwhile, the inner wall of the boiling tank can be conveniently cleaned, and time and labor are saved.

Description

Technical Field

[0001] This utility model belongs to the field of canned food processing technology, and in particular relates to a braising and simmering equipment for processing canned food. Background Technology

[0002] Canned food processing is a method of preserving food through sealing and sterilization. Appropriately pre-treated food is packaged into containers such as tin cans or glass bottles, then sealed, vented, and sterilized. The products are durable, convenient to carry and consume, and widely used in the processing of agricultural, livestock, and aquatic products. Small packages of food made using plastic-metal composite film containers instead of tin cans and glass containers are called "soft canned foods." This simplifies processing technology and expands the variety and quantity of sealed, sterilized foods produced and sold. In the processing of braised or stewed canned foods, the ingredients need to be simmered.

[0003] However, the existing braising and cooking equipment used for processing canned goods is not only inconvenient for changing the braising liquid, but also inconvenient for cleaning the inner wall of the cooking tank. Utility Model Content

[0004] This utility model provides a braising and simmering equipment for processing canned goods, aiming to solve the problems mentioned in the background art regarding the inconvenience of changing the braising liquid and cleaning the inner wall of the simmering tank in existing braising and simmering equipment for processing canned goods.

[0005] To solve the above problems, this utility model is implemented as follows: a braising and simmering device for processing canned goods, comprising: a base plate with a U-shaped plate fixedly installed on the top; a support fixedly installed on the U-shaped plate and having a rectangular groove; a simmering tank with a heating plate disposed on the support; a rectangular plate fixedly installed at the bottom of the simmering tank and adapted to the rectangular groove; a tank lid disposed on the top of the simmering tank; a lifting mechanism installed on the base plate, the lifting mechanism being used to control the lifting and lowering of the tank lid; a braising spice dispensing mechanism disposed on the tank lid, the braising spice dispensing mechanism being used to place braising spice; a positioning mechanism installed on the top of the tank lid, the positioning mechanism being used to fix the braising spice dispensing mechanism; and a cleaning mechanism installed on the inner wall of the top of the tank lid, the cleaning mechanism being used to clean the inner wall of the simmering tank.

[0006] Preferably, the lifting mechanism includes: two rotating rods rotatably mounted on the base plate and having threaded blocks; and two threaded sleeves respectively threaded onto the two threaded blocks and fixedly connected to the can lid.

[0007] Preferably, a dual-axis motor is fixedly installed on the top of the base plate, and transmission rods are fixedly installed at both ends of the dual-axis motor. Both transmission rods are rotatably connected to the U-shaped plate. Bevel gears are fixedly installed on the ends of the two transmission rods that are far apart from each other and on the two rotating rods. The multiple bevel gears mesh in pairs.

[0008] Preferably, the brine dispensing mechanism includes: a circular hole on the can lid; a lifting frame slidably mounted on the circular hole; a pin hole on the lifting frame; a material cylinder fixedly mounted at the bottom of the lifting frame; and multiple holes on the material cylinder.

[0009] Preferably, the positioning mechanism includes: a vertical plate fixedly installed on the top of the can lid; a pin slidably installed on the vertical plate, the pin being adapted to the pin hole; a sleeve plate fixedly sleeved on the pin; a spring slidably sleeved on the pin; and a pull ring fixedly installed on one end of the pin.

[0010] Preferably, the cleaning mechanism includes: a serpentine tube fixedly installed on the inner wall of the top of the tank lid and equipped with multiple nozzles; a booster pump fixedly installed on the tank lid; a connecting pipe disposed at the water outlet of the booster pump and connected to the serpentine tube; and a water inlet pipe disposed at the water inlet of the booster pump.

[0011] Preferably, the can lid is provided with an exhaust pipe, which is made of stainless steel.

[0012] Compared with related technologies, the braising and cooking equipment for processing canned goods provided by this utility model has the following beneficial effects:

[0013] Compared with existing technologies, the braising and simmering equipment for canned goods provided in this solution uses a base plate as the supporting foundation for the entire equipment, while a U-shaped plate fixedly installed on the top provides a stable frame for the installation and positioning of subsequent components, enhancing the overall stability of the equipment. A support is fixedly installed on the U-shaped plate, with a rectangular groove for fitting the rectangular plate. This design facilitates the stable installation and disassembly of the simmering tank and also provides a point of action for the lifting mechanism, making the lifting and lowering of the can lid smoother. The simmering tank, mounted on the support, has a built-in heating plate that heats and simmers the braising liquid. This structure ensures that the braising liquid is heated evenly, improving simmering efficiency and product quality. A rectangular plate is fixedly installed at the bottom of the simmering tank, fitting the rectangular groove on the support, further enhancing the stability of the simmering tank and preventing shaking or tilting during the simmering process. The can lid... The braising broth is positioned on top of the cooking pot and its lifting mechanism is controlled by a lifting mechanism mounted on the base plate. This design facilitates the addition of braising spices and the sealing of the cooking pot, while also making it easier to clean and maintain the inside of the pot. The braising broth adding mechanism is located on the lid and is used to place the braising spices. This mechanism simplifies the adding process, improves work efficiency, and avoids heat loss and contamination risks caused by frequent opening of the lid during cooking. The positioning mechanism is installed on the top of the lid and is used to fix the braising broth adding mechanism. This design ensures the stability of the braising broth adding mechanism during use and prevents the braising broth from spilling due to shaking or tilting. The cleaning mechanism is installed on the inner wall of the top of the lid and is used to clean the inner wall of the cooking pot. This mechanism can quickly and effectively remove residues after cooking, keeping the cooking pot clean and hygienic, and preparing it for the next use.

[0014] In summary, the braising and cooking equipment of the present invention, through its ingenious structural design and functional configuration, achieves convenient addition of braising ingredients, efficient cooking, and easy cleaning of the cooking tank, thereby improving the efficiency and quality of canned food processing, while also reducing labor costs and maintenance difficulties. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the main structure of a braising and cooking equipment for processing canned goods provided by this utility model;

[0016] Figure 2 for Figure 1 A three-dimensional structural diagram of the can lid;

[0017] Figure 3 for Figure 1 An enlarged structural diagram of part A shown in the figure;

[0018] Figure 4 for Figure 1 An enlarged structural diagram of part B shown in the figure;

[0019] Figure 5 for Figure 1 The diagram shows an enlarged view of section C.

[0020] Reference numerals: 1. Base plate; 2. U-shaped plate; 3. Support; 4. Rectangular trough; 5. Cooking tank; 6. Heating plate; 7. Rectangular plate; 8. Tank lid; 9. Rotating rod; 10. Threaded block; 11. Threaded sleeve; 12. Dual-shaft motor; 13. Transmission rod; 14. Bevel gear; 15. Round hole; 16. Lifting frame; 17. Pin hole; 18. Material cylinder; 19. Hole; 20. Vertical plate; 21. Pin rod; 22. Sleeve plate; 23. Spring; 24. Pull ring; 25. Serpentine tube; 26. Nozzle; 27. Booster pump; 28. Connecting pipe; 29. ​​Water inlet pipe; 30. Exhaust pipe. Detailed Implementation

[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification of the application is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms "comprising" and "having," and any variations thereof, in the specification, claims, and foregoing description of the drawings are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification, claims, or foregoing drawings are used to distinguish different objects, not to describe a particular order; the terms "inner," "outer," "left," and "right" indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0022] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0023] This utility model embodiment provides a braising and cooking device for processing canned goods, such as... Figure 1-5As shown, the braising and simmering equipment for processing canned goods includes: a base plate 1 with a U-shaped plate 2 fixedly installed on top; a support 3 fixedly installed on the U-shaped plate 2 and having a rectangular groove 4; a simmering tank 5 set on the support 3 and equipped with a heating plate 6; a rectangular plate 7 fixedly installed at the bottom of the simmering tank 5 and adapted to the rectangular groove 4; a can lid 8 set on the top of the simmering tank 5; a lifting mechanism installed on the base plate 1, the lifting mechanism being used to control the lifting and lowering of the can lid 8; a braising broth feeding mechanism set on the can lid 8, the braising broth feeding mechanism being used to place braising broth; a positioning mechanism installed on the top of the can lid 8, the positioning mechanism being used to fix the braising broth feeding mechanism; and a cleaning mechanism installed on the inner wall of the top of the can lid 8, the cleaning mechanism being used to clean the inner wall of the simmering tank 5.

[0024] In this embodiment, the base plate 1 serves as the supporting foundation for the entire equipment, while the U-shaped plate 2 fixedly installed on the top provides a stable frame for the installation and positioning of subsequent components, enhancing the overall stability of the equipment. The support 3 is fixedly installed on the U-shaped plate 2, and the rectangular groove 4 on it is used to fit the rectangular plate 7. This design facilitates the stable installation and disassembly of the cooking tank 5, and also provides a point of action for the lifting mechanism, making the lifting operation of the lid 8 smoother. The cooking tank 5 is set on the support 3 and has a built-in heating plate 6, which can realize the heating and cooking of the brine. This structure ensures that the brine can be heated evenly, improving cooking efficiency and product quality. The rectangular plate 7 is fixedly installed at the bottom of the cooking tank 5 and fits into the rectangular groove 4 on the support 3, further enhancing the stability of the cooking tank 5 and preventing shaking or tilting during the cooking process. The lid 8 is set on the cooking tank. The top of the pot 5 is controlled by a lifting mechanism installed on the base plate 1. This design facilitates the addition of brine and the sealing of the pot, and also makes it easier to clean and maintain the inside of the pot. The brine addition mechanism is set on the pot lid 8 for placing the brine. This mechanism simplifies the brine addition process, improves work efficiency, and avoids heat loss and contamination risks caused by frequent opening of the lid during the cooking process. The positioning mechanism is installed on the top of the pot lid 8 to fix the brine addition mechanism. This design ensures the stability of the brine addition mechanism during use and prevents the brine from spilling due to shaking or tilting. The cleaning mechanism is installed on the inner wall of the top of the pot lid 8 for cleaning the inner wall of the pot 5. This mechanism can quickly and effectively remove residues after cooking, keeping the pot clean and hygienic and ready for the next use.

[0025] In summary, the braising and cooking equipment of the present invention, through its ingenious structural design and functional configuration, achieves convenient addition of braising ingredients, efficient cooking, and easy cleaning of the cooking tank, thereby improving the efficiency and quality of canned food processing, while also reducing labor costs and maintenance difficulties.

[0026] In a further preferred embodiment of the present invention, the lifting mechanism includes: two rotating rods 9 rotatably mounted on the base plate 1 and having threaded blocks 10; and two threaded sleeves 11 respectively threadedly sleeved on the two threaded blocks 10 and fixedly connected to the can lid 8.

[0027] In this embodiment, the two rotating rods 9 drive the two threaded blocks 10 to rotate on the inner walls of the two threaded sleeves 11, which can drive the can lid 8 to move up and down, thereby making it easier to control the opening and closing of the can lid 8.

[0028] In a further preferred embodiment of the present invention, a dual-axis motor 12 is fixedly installed on the top of the base plate 1. Both ends of the dual-axis motor 12 are fixedly installed with transmission rods 13. Both transmission rods 13 are rotatably connected to the U-shaped plate 2. Bevel gears 14 are fixedly installed on the ends of the two transmission rods 13 that are far apart from each other and on the two rotating rods 9. The multiple bevel gears 14 mesh in pairs.

[0029] In this embodiment, the two transmission rods 13 are driven to rotate by the dual-axis motor 12. The two transmission rods 13 drive the two rotating rods 9 to rotate through multiple bevel gears 14. The two rotating rods 9 drive the two threaded blocks 10 to rotate on the inner walls of the two threaded sleeves 11, which can drive the can lid 8 to move up and down, thereby facilitating the control of the opening and closing of the can lid 8.

[0030] In a further preferred embodiment of the present invention, the brine dispensing mechanism includes: a circular hole 15 formed on the can lid 8; a lifting frame 16 slidably mounted on the circular hole 15; a pin hole 17 formed on the lifting frame 16; a material cylinder 18 fixedly mounted on the bottom of the lifting frame 16; and a plurality of holes 19 formed on the material cylinder 18.

[0031] In this embodiment, the material cylinder 18 can be installed on the tank lid 8 by the lifting frame 16, the brine can be added through the material cylinder 18, and the interior of the material cylinder 18 can be connected to the cooking tank 5 through multiple holes 19.

[0032] In a further preferred embodiment of the present invention, the positioning mechanism includes: a vertical plate 20 fixedly installed on the top of the can lid 8; a pin 21 slidably installed on the vertical plate 20, the pin 21 being adapted to the pin hole 17; a sleeve plate 22 fixedly sleeved on the pin 21; a spring 23 slidably sleeved on the pin 21; and a pull ring 24 fixedly installed at one end of the pin 21.

[0033] In this embodiment, the spring 23 rebounds the sleeve 22, allowing the pin 21 to be inserted into the pin hole 17 on the lifting frame 16, thereby fixing the brine dispensing mechanism to the can lid 8. When it is necessary to replace the brine in the material cylinder 18, pull the pull ring 24. The pull ring 24 drives the pin 21 to move to one side, thereby separating the pin 21 from the pin hole 17. Then the material cylinder 18, together with the lifting frame 16, can be removed from the can lid 8, making it convenient to replace the brine in the material cylinder 18.

[0034] In a further preferred embodiment of the present invention, the cleaning mechanism includes: a serpentine tube 25 fixedly installed on the inner wall of the top of the tank cover 8 and having multiple nozzles 26; a booster pump 27 fixedly installed on the tank cover 8; a connecting pipe 28 disposed at the water outlet of the booster pump 27 and connected to the serpentine tube 25; and a water inlet pipe 29 disposed at the water inlet of the booster pump 27.

[0035] In this embodiment, the booster pump 27 draws out clean water through the water inlet pipe 29, pressurizes it, and injects it into the serpentine pipe 25 through the connecting pipe 28. The water is then sprayed onto the inner wall of the cooking tank 5 through the nozzle 26 on the serpentine pipe 25, thereby cleaning the inner wall of the cooking tank 5.

[0036] In a further preferred embodiment of the present invention, an exhaust pipe 30 is provided on the can lid 8, and the exhaust pipe 30 is made of stainless steel.

[0037] In this embodiment, the steam generated during the braising process can be discharged through the exhaust pipe 30.

[0038] In summary, compared with related technologies, this device is not only convenient for adding and replacing the brine, but also makes it easier to clean the inner wall of the cooking pot, saving time and effort.

[0039] It should be understood, in the several embodiments provided in this application, that the disclosed apparatus may be implemented in other ways.

[0040] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit the scope of protection of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model. Although this utility model has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add, delete, or otherwise adjust the features of the various embodiments of this utility model according to the circumstances without conflict or creative effort, thereby obtaining different technical solutions that do not fundamentally depart from the concept of this utility model. These technical solutions are also within the scope of protection of this utility model.

Claims

1. A braising and simmering apparatus for processing canned goods, characterized in that, include: A base plate with a U-shaped plate fixedly installed at the top; A support that is fixedly installed on the U-shaped plate and has a rectangular groove; A cooking pot mounted on the support and equipped with a heating plate; A rectangular plate fixedly installed at the bottom of the cooking tank and adapted to the rectangular groove; The lid is located on top of the cooking pot; A lifting mechanism mounted on the base plate is used to control the lifting and lowering of the can lid; The brine dispensing mechanism is provided on the can lid and is used to dispense the brine. A positioning mechanism installed on the top of the can lid, the positioning mechanism being used to fix the brine dispensing mechanism; A cleaning mechanism is installed on the inner wall of the top of the pot lid, the cleaning mechanism being used to clean the inner wall of the cooking pot.

2. The braising and cooking equipment for processing canned goods as described in claim 1, characterized in that, The lifting mechanism includes: Two rotating rods, each equipped with a threaded block, are rotatably mounted on the base plate. Two threaded sleeves are respectively threaded onto the two threaded blocks and fixedly connected to the can lid.

3. The braising and cooking equipment for processing canned goods as described in claim 2, characterized in that, A dual-axis motor is fixedly installed on the top of the base plate. A transmission rod is fixedly installed at both ends of the dual-axis motor. Both transmission rods are rotatably connected to the U-shaped plate. Bevel gears are fixedly installed on the ends of the two transmission rods that are far apart from each other and on the two rotating rods. The multiple bevel gears mesh in pairs.

4. The braising and cooking equipment for processing canned goods as described in claim 1, characterized in that, The brine dispensing mechanism includes: A round hole formed in the can lid; A lifting frame that is slidably mounted on the circular hole; Pin holes are formed on the hoisting frame; A material cylinder is fixedly installed at the bottom of the hoisting frame; Multiple holes are formed in the barrel.

5. The braising and cooking equipment for processing canned goods as described in claim 4, characterized in that, The positioning mechanism includes: A vertical plate fixedly installed on the top of the can lid; A pin is slidably mounted on the vertical plate, and the pin is adapted to the pin hole; A sleeve plate fixedly fitted onto the pin; A spring that is slidably sleeved on the pin; A pull ring is fixedly installed at one end of the pin.

6. The braising and cooking equipment for processing canned goods as described in claim 1, characterized in that, The cleaning mechanism includes: A serpentine tube with multiple nozzles, fixedly installed on the inner wall of the top of the can lid; A booster pump is fixedly installed on the tank cover; A connecting pipe installed at the outlet end of the booster pump and connected to the serpentine pipe; The inlet pipe is installed at the inlet end of the booster pump.

7. The braising and cooking equipment for processing canned goods as described in claim 1, characterized in that, The can lid is equipped with an exhaust pipe, which is made of stainless steel.

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