Herbal medicine roaster for traditional Chinese medicine processing

Abstract

The utility model belongs to the technical field of herbal medicine roaster, in particular to a herbal medicine roaster for traditional Chinese medicine processing, which comprises a support base, a herbal medicine roaster body, an overturning support frame and a stirring part, a material box is hinged to the top end of the support base, a storage groove and a circular groove are formed in the material box, a medicine inlet is formed in the storage groove, and a medicine outlet is formed in the circular groove. Two rotating discs are rotationally connected to the inner wall of the circular groove, a middle rod is fixedly connected between the two rotating discs, and a plurality of rotating partition plates are rotationally connected between the two rotating discs; the space between the two rotating discs and the middle rod is equally divided through the multiple rotating partition plates, when the rotating discs rotate, traditional Chinese medicine in the storage groove is quantitatively collected through the space between the two rotating partition plates and then put into the medicine frying pan body, the putting amount does not need to be controlled by personnel, operation is easy and convenient, and the efficiency is high. In addition, the deviation of the feeding amount is reduced, and the problems of non-uniform stir-frying of the traditional Chinese medicines and cost increase caused by too much or too little feeding amount are reduced.

Description

Technical Field

[0001] This utility model belongs to the technical field of stir-frying machines, specifically relating to a stir-frying machine for processing traditional Chinese medicine. Background Technology

[0002] The stir-frying machine can accurately control parameters such as temperature, time, and stirring speed, ensuring standardized and consistent processing. Compared to traditional manual stir-frying, the machine can process large quantities of herbs in a shorter time, greatly improving production efficiency and reducing the heavy manual labor involved. Currently, the addition of herbs to the stir-frying machine is generally controlled manually, with the amount determined based on experience. This requires manual control each time, making the operation cumbersome and time-consuming. Furthermore, the amount added is prone to error; excessive addition leads to overcooking and undercooking, as heat cannot be evenly distributed. The machine also consumes energy, such as electricity or gas, during operation. Smaller amounts result in higher energy consumption per unit of herb, leading to energy waste and increased production costs. Utility Model Content

[0003] This invention provides a stir-frying machine for processing traditional Chinese medicine, which features easy control of the amount of herbs added during stir-frying and improved efficiency.

[0004] This utility model provides the following technical solution: it includes a support base, a stir-frying pot, a tilting support frame, and a stirring part. A material box is hinged to the top of the support base. The stirring part is installed on one side of the material box. The material box has a storage tank and a circular trough. A medicine inlet is provided in the storage tank. The storage tank communicates with the internal space of the circular trough through the medicine inlet. Two rotating disks are rotatably connected to the inner wall of the circular trough. A central rod is fixedly connected between the two rotating disks. Several rotating partition plates are rotatably connected between the two rotating disks. A motor that drives the rotating partition plates to rotate is installed in the rotating disks. The positions of the several rotating partition plates are evenly distributed.

[0005] Each of the rotating partition plates has an inner sliding groove, and a telescopic partition plate is slidably connected to the inner wall of the inner sliding groove. The telescopic partition plate is slidably connected to the side wall of the central rod.

[0006] The inner wall of the inner slide groove is fixedly connected to two limiting guide rods, and the two limiting guide rods are slidably connected to the inner wall of the corresponding telescopic partition plate. The inner wall of the inner slide groove is fixedly connected to two springs, the springs are fixedly connected to one end of the corresponding telescopic partition plate, and the springs are sleeved on the side wall of the corresponding limiting guide rod.

[0007] The material box is equipped with a discharge hopper on one side, which is connected to the internal space of the circular groove, but does not contact the stir-frying pot.

[0008] An electrically controlled telescopic rod is installed on one side of the support base, and the output end of the electrically controlled telescopic rod is hinged to the bottom of the material box.

[0009] The beneficial effects of this utility model are as follows: by dividing the space between the two rotating disks and the central rod into equal parts by several rotating partition plates, the space between the two rotating partition plates quantitatively collects the Chinese medicine in the storage tank and puts it into the stir-frying pot body when the rotating disks rotate. This ensures that the stir-frying pot body can receive an equal amount of Chinese medicine each time, eliminating the need for personnel to control the amount of medicine added. The operation is simple and convenient, and it also reduces the deviation in the amount of medicine added, thus reducing the problems of uneven stir-frying of Chinese medicine and increased costs caused by adding too much or too little medicine.

[0010] The parts of the device not covered herein are the same as or can be implemented using existing technologies. Attached Figure Description

[0011] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0012] Figure 2 This is a frontal cross-sectional view of the present invention.

[0013] Figure 3 for Figure 2 Enlarged diagram of section A in the middle;

[0014] Figure 4 This is a top-view enlarged structural diagram of the rotating disk and other components in this utility model.

[0015] In the diagram: 1. Support base; 11. Stirring pot body; 12. Tilting support frame; 13. Stirring section; 2. Material box; 21. Storage tank; 211. Inlet; 22. Circular trough; 23. Discharge hopper; 24. Electrically controlled telescopic rod; 3. Rotary disc; 31. Central rod; 32. Rotating partition plate; 321. Inner sliding groove; 322. Limiting guide rod; 33. Telescopic partition plate; 34. Spring. Detailed Implementation

[0016] Please see Figures 1-4The present invention provides the following technical solution: including a support base 1, a stir-frying pot body 11, a tilting support frame 12 and a stirring part 13. A material box 2 is hinged to the top of the support base 1. The stirring part 13 is installed on one side of the material box 2. A storage tank 21 and a circular tank 22 are provided in the material box 2. A medicine inlet 211 is provided in the storage tank 21. The storage tank 21 is connected to the internal space of the circular tank 22 through the medicine inlet 211. Two rotating disks 3 are rotatably connected to the inner wall of the circular tank 22. A central rod 31 is fixedly connected between the two rotating disks 3. Several rotating partition plates 32 are rotatably connected between the two rotating disks 3. A motor that drives the rotating partition plates 32 to rotate is installed in the rotating disks 3. The positions of the several rotating partition plates 32 are evenly distributed.

[0017] In this implementation scheme: the support base 1 supports all components of the device. The support base 1 contains and frys the Chinese medicine through the frying pot 11. The stirring part 13 turns the herbs inside the frying pot 11 to improve frying efficiency and uniformity, ensuring the quality of the Chinese medicine product. The support base 1 supports the frying pot 11 through two tilting support frames 12. The material box 2 supports the stirring part 13. When the material box 2 tilts away from the frying pot 11, it can drive the stirring part 13 away from the frying pot 11. The tilting support frame 12 is controlled by a hydraulic telescopic rod to tilt at its angle. When the frying pot 11 is frying the Chinese medicine, the hydraulic telescopic rod controls the tilting support. The support frame 12 remains horizontal, allowing the tilting support frame 12 to keep the frying pot 11 horizontal. When the roasted herbs in the frying pot 11 are discharged, the feed box 2 is tilted, causing the stirring part 13 to be pulled out of the frying pot 11. The stirring part 13 then rises, allowing it to make way for the tilting of the frying pot 11. The tilting support frame 12 then tilts upwards, tilting the frying pot 11 at an angle to facilitate the discharge of the herbs. The storage tank 21 stores the herbs to be roasted, and the circular tank 22 makes way for the rotating disc 3 and other components. Two rotating disks 3 are connected by a central rod 31, enabling them to rotate synchronously. The two rotating disks 3 support several rotating partition plates 32. The rotation of the rotating disks 3 is controlled by a motor inside the material bin 2. The rotating partition plates 32 equally divide the space between the two rotating disks 3 and the central rod 31 into several individual spaces. When the rotating disks 3 rotate, they drive the rotating partition plates 32 to rotate synchronously, ensuring that the opening between each pair of rotating partition plates 32 rotates to an alignment angle with the inlet 211. The storage tank 21 dispenses medicine into the space between the two rotating partition plates 32 through the inlet 211. The space between the two rotating partition plates 32 remains constant, ensuring that the amount of Chinese medicine added to the space between the two rotating partition plates 32 by the storage tank 21 is consistent. By rotating the rotating disk 3, the opening of the space between the two rotating partition plates 32 can be rotated to the outlet for discharge into the stir-frying pot 11, thus realizing the feeding. By controlling the feeding and discharging of multiple spaces between the two rotating partition plates 32, the stir-frying pot 11 can receive an equal amount of Chinese medicine each time, eliminating the need for personnel to control the feeding amount. The operation is simple and convenient, and it reduces the deviation of the feeding amount, thus reducing the problems of uneven stir-frying of Chinese medicine and increased costs caused by excessive or insufficient feeding.

[0018] Each of the rotating partition plates 32 has an inner sliding groove 321. A telescopic partition plate 33 is slidably connected to the inner wall of the inner sliding groove 321. The telescopic partition plate 33 is slidably connected to the side wall of the central rod 31. The inner sliding groove 321 makes way for the telescopic partition plate 33, so that the rotating partition plate 32 can provide space for the telescopic partition plate 33 to adjust its position. The telescopic partition plate 33 and the rotating partition plate 32 simultaneously separate the space between the two rotating disks 3. The telescopic partition plate 33 contacts the central rod 31 to prevent gaps from causing the Chinese medicine to leak into other spaces. Furthermore, by controlling the motor inside the rotating disk 3 to drive the rotating partition plate 32 to rotate, the rotating partition plate 32 drives the telescopic partition plate 33 to rotate, so that the rotating partition plate 32 and the telescopic partition plate 33 can push the residual Chinese medicine out.

[0019] Two limiting guide rods 322 are fixedly connected to the inner wall of the inner slide groove 321. Both limiting guide rods 322 are slidably connected to the inner wall of the corresponding telescopic partition plate 33. Two springs 34 are fixedly connected to the inner wall of the inner slide groove 321. The springs 34 are fixedly connected to one end of the corresponding telescopic partition plate 33 and are sleeved on the side wall of the corresponding limiting guide rod 322. The springs 34 push the telescopic partition plate 33, so that the telescopic partition plate 33 can stably and tightly contact the central rod 31 or the upper rotating partition plate 32 and the telescopic partition plate 33, improving the discharge effect of Chinese medicine and avoiding residue. The limiting guide rods 322 guide and limit the telescopic partition plate 33 when it slides, preventing the telescopic partition plate 33 from tilting or deviating. The limiting guide rods 322 are inside the springs 34, which can provide internal support for the springs 34 and prevent the springs 34 from being excessively bent and affecting their elasticity.

[0020] A discharge hopper 23 is installed on one side of the material box 2. The discharge hopper 23 is connected to the internal space of the circular groove 22 and does not contact the frying pot body 11. When the rotating disk 3 drives the Chinese medicine between the two rotating partition plates 32 to rotate to the alignment angle of the discharge hopper 23, the Chinese medicine slides into the discharge hopper 23. The discharge hopper 23 guides the Chinese medicine into the frying pot body 11. The length of the discharge hopper 23 facilitates the stable feeding of Chinese medicine and prevents the Chinese medicine from falling into the area outside the frying pot body 11 and causing waste. In addition, the discharge hopper 23 will move away from the frying pot body 11 as the material box 2 flips, so that the frying pot body 11 and the discharge hopper 23 will not affect each other.

[0021] An electrically controlled telescopic rod 24 is installed on one side of the support base 1. The output end of the electrically controlled telescopic rod 24 is hinged to the bottom of the material box 2. The electrically controlled telescopic rod 24 is located at the bottom of the material box 2. When the output end of the electrically controlled telescopic rod 24 extends or retracts, it can drive the material box 2 to flip, thereby enabling the material box 2 to drive the stirring part 13 to move closer to or further away from the stir-frying pot body 11.

[0022] The working principle and usage process of this utility model are as follows: When Chinese herbs are added to the inside of the stir-frying pot 11, the motor inside the control box 2 drives the rotating disk 3 to rotate. The two rotating disks 3 drive several rotating partition plates 32 to rotate, and the rotating partition plates 32 drive the corresponding telescopic partition plates 33 to rotate. The storage tank 21 adds Chinese herbs to the space between the two rotating partition plates 32 through the medicine inlet 211. After the rotating disk 3 rotates again, the next storage space aligns with the medicine inlet 211, and the storage tank 21 continues to add herbs. Subsequently, when the opening of the space between the two rotating partition plates 32 aligns with the discharge hopper 23, the Chinese herbs are discharged through the discharge hopper 23 and enter the stir-frying pot 11. By controlling the space between the two rotating partition plates 32, the Chinese herbs are added to the storage tank 21. Feeding and discharging are carried out in a continuous manner, ensuring that the frying pot 11 receives an equal amount of Chinese medicine each time. No personnel are required to control the amount of medicine added, making the operation simple and convenient. This also reduces the deviation in the amount of medicine added, thus reducing the problems of uneven frying and increased costs caused by adding too much or too little medicine. When the Chinese medicine that has been fried in the frying pot 11 is discharged, the material box 2 is controlled to flip. The material box 2 drives the stirring part 13 to be pulled out of the frying pot 11. Then the stirring part 13 is lifted up, allowing the stirring part 13 to make way for the flipping of the frying pot 11. Then the flipping support frame 12 is controlled to flip upward, which drives the frying pot 11 to flip upward, making the angle of the frying pot 11 tilted, which facilitates the discharge of the Chinese medicine inside.

Claims

1. A stir-frying machine for processing traditional Chinese medicine, comprising a support base (1), a stir-frying pan (11), a tilting support frame (12), and a stirring unit (13), characterized in that: The top of the support base (1) is hinged to a material box (2). The stirring part (13) is installed on one side of the material box (2). The material box (2) has a storage tank (21) and a circular tank (22). The storage tank (21) has a medicine inlet (211). The storage tank (21) is connected to the internal space of the circular tank (22) through the medicine inlet (211). The inner wall of the circular tank (22) is rotatably connected to two rotating disks (3). A central rod (31) is fixedly connected between the two rotating disks (3). Several rotating partition plates (32) are rotatably connected between the two rotating disks (3). A motor that drives the rotating partition plates (32) to rotate is installed in the rotating disks (3). The positions of the several rotating partition plates (32) are evenly distributed.

2. The stir-frying machine for processing traditional Chinese medicine according to claim 1, characterized in that: Each of the rotating partition plates (32) has an inner groove (321) inside. The inner wall of the inner groove (321) is slidably connected to a telescopic partition plate (33), which is slidably connected to the side wall of the central rod (31).

3. A stir-frying machine for processing traditional Chinese medicine according to claim 2, characterized in that: Two limiting guide rods (322) are fixedly connected to the inner wall of the inner slide groove (321). Both limiting guide rods (322) are slidably connected to the inner wall of the corresponding telescopic partition plate (33). Two springs (34) are fixedly connected to the inner wall of the inner slide groove (321). The springs (34) are fixedly connected to one end of the corresponding telescopic partition plate (33). The springs (34) are sleeved on the side wall of the corresponding limiting guide rods (322).

4. A stir-frying machine for processing traditional Chinese medicine according to claim 1, characterized in that: A discharge hopper (23) is installed on one side of the material box (2). The discharge hopper (23) is connected to the internal space of the circular groove (22). The discharge hopper (23) is not in contact with the stir-frying pot body (11).

5. A stir-frying machine for processing traditional Chinese medicine according to claim 1, characterized in that: An electrically controlled telescopic rod (24) is installed on one side of the support base (1), and the output end of the electrically controlled telescopic rod (24) is hinged to the bottom end of the material box (2).

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