Cooking equipment
By setting a metal protrusion and a sealing ring mating surface between the body and door of the cooking equipment, the problem of microwave leakage is solved, and the safety and sealing performance of the equipment are improved.
Patent Information
- Application Number
- CN202422836940.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-20
- Publication Date
- 2025-11-04
- Estimated Expiration
- 2034-11-20
AI Technical Summary
Microwave leakage may occur in cooking appliances with microwave heating functions, which could affect user safety.
By setting first and second mating surfaces between the body and the door, and using a combination of metal protrusions and sealing rings, the gap between the door and the body is sealed to prevent microwave leakage.
It effectively prevents microwave leakage, improves the safety and sealing performance of cooking equipment, and ensures accurate internal temperature and humidity control.
Smart Images
Figure CN223515066U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to kitchen appliance technical field, especially a kind of cooking equipment. BACKGROUND
[0002] In the cooking equipment with microwave heating function, microwave can penetrate the surface of food, heat the internal molecules of food, so that the cooking equipment can quickly heat food, when microwave heating, the energy of microwave needs to be limited in the cavity of cooking equipment, to avoid microwave leakage to user causing adverse effects. SUMMARY
[0003] The utility model aims at at least one of the technical problems in the related art is solved to some extent.
[0004] According to the cooking equipment provided by the utility model, the first matching surface is arranged on the machine body, and the second matching surface is arranged on the door body, so that the first matching surface and the second matching surface are matched when the door body closes the opening, and the microwave is limited to be transmitted out.
[0005] According to the cooking equipment provided by the utility model, the first matching surface is arranged on the machine body, and the second matching surface is arranged on the door body, so that the first matching surface and the second matching surface are matched when the door body closes the opening, and the microwave is limited to be transmitted out.
[0006] In addition, the cooking equipment provided by the utility model can also have the following additional technical features.
[0007] In some embodiments, the front surface of the machine body is provided with a first metal bump, and the top surface of the first metal bump is configured as the first matching surface.
[0008] In some embodiments, the second matching surface is a plane parallel to the back surface of the door body.
[0009] Alternatively, the back surface of the door body is provided with a first groove, and the bottom surface of the first groove is configured as the second matching surface.
[0010] Alternatively, the back surface of the door body is provided with a second metal bump, and the top surface of the second metal bump is configured as the second matching surface.
[0011] In some embodiments, the front surface of the body is provided with a first sealing ring, which is located inside the first metal protrusion. When the door closes the opening, the first sealing ring is sealed to the back of the door.
[0012] In some embodiments, the dimension of the first sealing ring protruding from the front surface of the body is H1, and the dimension of the first metal protrusion protruding from the front surface of the body is H2, wherein H2 < H1; or the ratio of H1 / H2 is greater than or equal to 3 and less than or equal to 4.
[0013] In some embodiments, a second sealing ring is provided on the back of the door body, the second sealing ring is located inside the second mating surface, and when the door body closes the opening, the second sealing ring is sealed and engaged with the front surface of the body.
[0014] In some embodiments, the dimension of the second sealing ring protruding from the back of the door body is H3, and the dimension of the first metal protrusion protruding from the front surface of the body is H2, wherein H2 < H3; or the ratio of H3 / H2 is greater than or equal to 3 and less than or equal to 4.
[0015] In some embodiments, the back of the door body is provided with a third metal protrusion, and the top surface of the third metal protrusion is constructed as the second mating surface.
[0016] In some embodiments, the first mating surface is set as a plane that is flush with the front surface of the body;
[0017] Alternatively, the front surface of the body is provided with a second groove, and the bottom surface of the second groove is constructed as the first mating surface.
[0018] In some embodiments, a third sealing ring is provided on the front surface of the body, the third sealing ring is located inside the first mating surface, and when the door closes the opening, the third sealing ring is sealed to the back of the door.
[0019] In some embodiments, the dimension of the third sealing ring protruding from the front surface of the body is H4, and the dimension of the third metal protrusion protruding from the back of the door body is H5, wherein H5 < H4; or the ratio of H4 / H5 is greater than or equal to 3 and less than or equal to 4.
[0020] In some embodiments, a fourth sealing ring is provided on the back of the door body, the fourth sealing ring is located inside the third metal protrusion, and when the door body closes the opening, the fourth sealing ring is sealed and engaged with the front surface of the body.
[0021] In some embodiments, the dimension of the fourth sealing ring protruding from the back of the door body is H6, and the dimension of the third metal protrusion protruding from the back of the door body is H5, wherein H5 < H6; or the ratio of H6 / H5 is greater than or equal to 3 and less than or equal to 4.
[0022] In some embodiments, the cooking device further includes a fifth sealing ring, which is disposed on the body or the door and seals between the body and the door when the door closes the opening, and is located outside the first mating surface and the second mating surface.
[0023] In some embodiments, the first mating surface is configured as an annulus surrounding the opening, and the second mating surface is configured as an annulus corresponding to the first mating surface. When the door closes the opening, the second mating surface and the second mating surface fit together in the front-back direction.
[0024] In some embodiments, the body further includes a metal inner liner, the metal inner liner having a cooking cavity with a front opening, the periphery of the opening having an outwardly extending metal flange, and the first mating surface being disposed on the metal flange.
[0025] In some embodiments, the door further includes a metal back plate, the periphery of which is opposite to the periphery of the opening in the front-rear direction, and the second mating surface is disposed on the metal back plate.
[0026] In some embodiments, the cooking apparatus further includes:
[0027] A burner for producing flue gas by burning fuel gas;
[0028] A circulating fan is used to drive the flue gas generated by the burner to circulate in order to heat the items in the cooking chamber.
[0029] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of this application. Attached Figure Description
[0030] Figure 1 This is a schematic diagram of the cooking equipment according to an embodiment of the present invention.
[0031] Figure 2 This is a cross-sectional schematic diagram of the cooking device according to an embodiment of the present utility model.
[0032] Figure 3 yes Figure 2 Enlarged view of point A in the middle circle.
[0033] Figure 4This is a schematic diagram of the body of the cooking device according to an embodiment of the present invention.
[0034] Figure 5 This is a schematic diagram of the door of the cooking device according to an embodiment of the present invention.
[0035] Figure 6 This is an exploded view of the cooking equipment according to an embodiment of the present invention.
[0036] Figure 7 yes Figure 6 Enlarged view of point B in the middle circle.
[0037] Figure 8 This is a schematic diagram of the cooking device body from another angle according to an embodiment of the present invention.
[0038] Figure label:
[0039] Cooking equipment 100, body 10, cooking cavity 11, opening 111, first mating surface 12, first metal protrusion 13, first sealing ring 14, metal flange 15, door 20, second mating surface 21, metal back plate 22, fifth sealing ring 30. Detailed Implementation
[0040] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model.
[0041] Combination Figures 1 to 3 According to an embodiment of the present invention, a cooking device 100 includes a body 10 and a door 20. The body 10 has a cooking cavity 11 with an opening 111 at the front. The body 10 is equipped with a microwave heating unit for heating items inside the cooking cavity 11. The door 20 is used to open and close the opening 111, allowing items to be heated to be placed into the cooking cavity 11 through the opening 111. When the door 20 closes the opening 111, the items are heated by the microwave heating unit. Exemplarily, the microwave heating unit may include a magnetron.
[0042] Combination Figure 4 and Figure 5The cooking device 10 has a first mating surface 12, and the door 20 has a second mating surface 21. The first mating surface 12 surrounds the opening 111. When the door 20 closes the opening 111, the first mating surface 12 and the second mating surface 21 are connected front to back to limit microwave penetration. Specifically, after the door 20 closes the opening 111, the microwave heating unit operates to heat the items inside the cooking cavity 11. Microwaves can penetrate the surface of the items and heat their interiors rapidly. By setting the first mating surface 12 and the second mating surface 21 to connect along the front to back of the cooking device 100, the gap between the door 20 and the cooking device 10 can be sealed, preventing microwaves from penetrating through the gap between the door 20 and the cooking device 100 to the outside of the cooking device 100 during operation, thus avoiding any impact on the user.
[0043] The cooking equipment 100 of this utility model embodiment can be a microwave oven, or a microwave oven with microwave function, a gas microwave oven, a gas microwave steam oven, etc.
[0044] According to the embodiment of the present utility model, the cooking device 100 has a first mating surface 12 on the body 10 and a second mating surface 21 on the door 20. The first mating surface 12 and the second mating surface 21 are mated together, which can prevent microwave leakage during the operation of the cooking device 100 and improve the safety of the cooking device 100.
[0045] The main body 10 has a first mating surface 12, and the door 20 has a second mating surface 21. The first mating surface 12 and the second mating surface 21 can be constructed with different structures. For example, one of the first mating surface 12 and the second mating surface 21 can be the surface of a metal protrusion; the other can be a plane flush with the back of the door 20 or the front surface of the main body 10, or the bottom surface of a groove, or the surface of a metal protrusion. The following describes different configurations of the first mating surface 12 and the second mating surface 21 in some embodiments of the present invention with reference to the accompanying drawings. The cooking device 100 of the present invention may include, but is not limited to, the following embodiments.
[0046] Implementation Method 1
[0047] Combination Figure 4 The front surface of the body 10 is provided with a first metal protrusion 13, and the top surface of the first metal protrusion 13 is constructed as a first mating surface 12. By providing the first metal protrusion 13 on the front surface of the body 10, the first metal protrusion 13 can improve the structural strength of the front surface of the body 10 on the one hand, and facilitate its fit with the second mating surface 21 on the other hand, sealing the gap between the door 20 and the body 10. When the microwaves in the cooking cavity 11 reach the position of the first metal protrusion 13, the microwaves cannot penetrate the metal parts, thus avoiding microwave leakage and improving the safety of the cooking equipment 100.
[0048] For example, the first metal protrusion 13 can be formed by stamping. The body 10 may include a front frame panel, which may be disposed on the front surface of the body 10. At least a portion of the front frame panel may protrude in a direction away from the cooking cavity 11 to form the first metal protrusion 13; or a rib may be welded to the front frame panel, and the rib forms the first metal protrusion 13. The first metal protrusion 13 can strengthen the structural strength of the front frame panel and facilitate the fit between the first mating surface 12 and the second mating surface 21, sealing the gap between the door 20 and the body 10.
[0049] The second mating surface 21 is provided on the door body 20 and mates with the first mating surface 12. The second mating surface 21 can be configured in different structures. For example, the second mating surface 21 can be a plane; or, the second mating surface 21 can be the bottom surface of the groove; or, the second mating surface 21 can be the top surface of a metal protrusion.
[0050] Combination Figure 5 In the first embodiment, the second mating surface 21 is a plane flush with the back surface of the door body 20. Specifically, the door body 20 has a back surface and a front surface. The back surface of the door body 20 faces the cooking cavity 11 when the opening 111 is closed, and the front surface of the door body 20 faces away from the cooking cavity 11, that is, the side of the door body 20 facing the user when the opening 111 is closed. The fact that the second mating surface 21 is a plane flush with the back surface of the door body 20 facilitates the processing and shaping of the door body 20. Furthermore, by setting the first metal protrusion 13 to mate with the plane, it facilitates the fit between the first mating surface 12 and the second mating surface 21, avoiding unevenness on the front surface of the machine body 10 or the back surface of the door body 20, which could cause gaps between the door body 20 and the machine body 10. This improves the sealing effect between the door body 20 and the machine body 10, prevents microwave leakage, and thus enhances the safety of the cooking equipment 100.
[0051] In the second embodiment, a first groove is provided on the back of the door 20, and the bottom surface of the first groove is constructed as a second mating surface 21. For example, after the door 20 closes the opening 111, the first metal protrusion 13 can extend into the first groove, and the first mating surface 12 and the second mating surface 21 cooperate to prevent microwaves from passing through between the door 20 and the body 10, thereby preventing microwave leakage and improving the safety of the cooking equipment 100.
[0052] For example, the first groove can be formed by stamping. The door body 20 may include a metal back plate 22, which may be disposed on the back of the door body 20. At least a portion of the metal back plate 22 may be recessed toward the front of the door body 20 to form the first groove. The first groove can enhance the structural strength of the metal back plate 22 and facilitate the fit between the first mating surface 12 and the second mating surface 21, thus preventing microwave leakage.
[0053] In the third embodiment, a second metal protrusion is provided on the back of the door 20, and the top surface of the second metal protrusion is constructed as a second mating surface 21. By providing a second metal protrusion on the back of the door 20, the second metal protrusion can improve the structural strength of the back of the door 20 on the one hand, and facilitate its fit with the first mating surface 12 on the other hand, sealing the gap between the door 20 and the body 10. When the microwaves in the cooking cavity 11 reach the positions of the first metal protrusion 13 and the second metal protrusion, the microwaves cannot penetrate the metal parts, thus preventing microwave leakage and improving the safety of the cooking equipment 100.
[0054] For example, the second metal protrusion can be formed by stamping. The door body 20 may include a metal back plate 22, which may be disposed on the back of the door body 20. At least a portion of the metal back plate 22 may protrude toward the cooking cavity 11 to form the second metal protrusion; or the second metal protrusion may be formed by welding ribs to the metal back plate 22. The ribs form the second metal protrusion. The second metal protrusion can strengthen the structural strength of the door body 20 and facilitate the fit between the first mating surface 12 and the second mating surface 21, sealing the gap between the door body 20 and the body 10.
[0055] In addition, a sealing structure can be provided between the aforementioned body 10 and door 20.
[0056] Combination Figures 4 to 7 In some embodiments, a first sealing ring 14 may be provided on the front surface of the body 10. The first sealing ring 14 is located inside the first metal protrusion 13. When the door 20 closes the opening 111, the first sealing ring 14 seals against the back of the door 20. When the door 20 closes the opening 111, the first sealing ring 14 can seal the gap between the door 20 and the body 10, preventing leakage of steam, hot air, etc., and improving the energy efficiency and safety of the cooking equipment 100.
[0057] For example, the cooking device 100 may have functions such as steaming, baking, and microwaving. By setting a first sealing ring 14 on the front surface of the body 10, the sealing performance of the cooking device 100 is improved, which makes it easier to ensure more precise control of temperature and humidity inside the cooking device 100 and ensure the cooking effect of the cooking device 100.
[0058] In addition, the first sealing ring 14 is located inside the first metal protrusion 13. The first sealing ring 14 can seal the steam, fumes and other substances generated in the cooking cavity 11, so as to avoid affecting the first metal protrusion 13.
[0059] Combination Figure 7Furthermore, the dimension of the first sealing ring 14 protruding from the front surface of the body 10 is H1, and the dimension of the first metal protrusion 13 protruding from the front surface of the body 10 is H2, where H2 < H1. That is, the dimension of the first metal protrusion 13 protruding from the front surface of the body 10 is smaller than the dimension of the first sealing ring 14 protruding from the front surface of the body 10. The smaller dimension of the first metal protrusion 13 protruding from the front surface of the body 10 facilitates the processing and shaping of the body 10 and makes cleaning of the cooking equipment 100 easier. The larger dimension of the first sealing ring 14 protruding from the front surface of the body 10 facilitates the cooperation between the first sealing ring 14 and the door 20, improving the sealing effect of the cooking equipment 100. It can also effectively isolate the oil fumes and steam generated by food during cooking, preventing the oil fumes and steam from affecting the first metal protrusion 13, ensuring the cooperation between the first mating surface 12 and the second mating surface 21, preventing microwave leakage, and improving the safety and service life of the cooking equipment 100.
[0060] The protruding size of the first sealing ring 14 refers to the protruding size of the first sealing ring 14 in its natural state, or the protruding size of the first sealing ring 14 when it is not compressed by the door body 20.
[0061] Optionally, the ratio of H1 / H2 is greater than or equal to 3 and less than or equal to 4. This facilitates the mating of the first sealing ring 14 with the door body 20, improving the sealing effect of the cooking equipment 100. Furthermore, the first sealing ring 14 effectively isolates oil fumes and steam generated during cooking, preventing these substances from affecting the first metal protrusion 13. This ensures proper mating of the first mating surface 12 and the second mating surface 21, preventing microwave leakage and enhancing the safety and lifespan of the cooking equipment 100.
[0062] In other embodiments, a second sealing ring may be provided on the back of the door 20. The second sealing ring is located inside the second mating surface 21. When the door 20 closes the opening 111, the second sealing ring is in a sealing fit with the front surface of the machine body 10. When the door 20 closes the opening 111, the second sealing ring can seal the gap between the door 20 and the machine body 10, preventing leakage of steam, hot air, etc., and improving the energy efficiency and safety of the cooking equipment 100.
[0063] For example, the cooking device 100 may have functions such as steaming, baking, and microwaving. By setting a second sealing ring on the back of the door 20, the sealing performance of the cooking device 100 is improved, which makes it easier to ensure more precise control of temperature and humidity inside the cooking device 100 and ensure the cooking effect of the cooking device 100.
[0064] Furthermore, the dimension of the second sealing ring protruding from the back of the door body 20 is H3, and the dimension of the first metal protrusion 13 protruding from the front surface of the body 10 is H2, where H2 < H3. That is, the dimension of the first metal protrusion 13 protruding from the front surface of the body 10 is smaller than the dimension of the second sealing ring protruding from the back of the door body 20. The smaller dimension of the first metal protrusion 13 protruding from the front surface of the body 10 facilitates the processing and shaping of the body 10 and makes cleaning of the cooking equipment 100 easier. The larger dimension of the second sealing ring protruding from the back of the door body 20 facilitates the fit between the second sealing ring and the body 10, improving the sealing effect of the cooking equipment 100. It also effectively isolates oil fumes and steam generated during cooking, preventing these fumes and steam from affecting the first metal protrusion 13, ensuring the fit between the first mating surface 12 and the second mating surface 21, preventing microwave leakage, and improving the safety of using the cooking equipment 100.
[0065] Optionally, the ratio of H3 / H2 is greater than or equal to 3 and less than or equal to 4. This facilitates the mating of the second sealing ring with the door 20, improving the sealing effect of the cooking equipment 100. The second sealing ring effectively isolates oil fumes and steam generated during cooking, preventing these substances from affecting the first metal protrusion 13. This ensures proper mating of the first mating surface 12 and the second mating surface 21, preventing microwave leakage and improving the safety and lifespan of the cooking equipment 100.
[0066] The protruding size of the second sealing ring refers to the protruding size of the second sealing ring in its natural state, or the protruding size of the second sealing ring when it is not compressed by the body 10.
[0067] Implementation Method 2
[0068] The back of the door 20 is provided with a third metal protrusion, and the top surface of the third metal protrusion is constructed as a second mating surface 21. By providing a third metal protrusion on the back of the door 20, the third metal protrusion can improve the structural strength of the back of the door 20 on the one hand, and facilitate its fit with the first mating surface 12 on the other hand, sealing the gap between the door 20 and the body 10. When the microwaves in the cooking cavity 11 reach the position of the third metal protrusion, the microwaves cannot penetrate the metal parts, thus preventing microwave leakage and improving the safety of the cooking equipment 100.
[0069] For example, the third metal protrusion can be formed by stamping. The door body 20 may include a metal back plate 22, which may be disposed on the back of the door body 20. At least a portion of the metal back plate 22 may protrude toward the cooking cavity 11 to form the third metal protrusion; or the third metal protrusion may be formed by welding ribs to the metal back plate 22. The ribs form the third metal protrusion. The third metal protrusion can strengthen the structural strength of the metal back plate 22 and facilitate the fit between the first mating surface 12 and the second mating surface 21, sealing the gap between the door body 20 and the machine body 10.
[0070] The first mating surface 12 is provided on the body 10 and mates with the second mating surface 21. The first mating surface 12 can be configured in different ways. For example, the first mating surface 12 can be a plane; or, the first mating surface 12 can be the bottom surface of the groove; or, the first mating surface 12 can be the top surface of a metal protrusion.
[0071] In the first embodiment, the first mating surface 12 is a plane flush with the front surface of the body 10. Specifically, the front surface of the body 10 is the side of the body facing the user when the door 20 is opened 111. The second mating surface 21 is a plane flush with the front surface of the body 10, which facilitates the processing and forming of the body 10. By setting a third metal protrusion to mate with the plane, it is easy to fit the first mating surface 12 and the second mating surface 21 together, avoiding unevenness on the front surface of the body 10 or the back surface of the door 20, which would cause gaps between the door 20 and the body 10. This improves the sealing effect between the door 20 and the body 10, prevents microwave leakage, and thus improves the safety of using the cooking equipment 100.
[0072] In the second embodiment, the front surface of the body 10 is provided with a second groove, and the bottom surface of the second groove is constructed as a first mating surface 12. For example, after the door 20 closes the opening 111, the third metal protrusion can extend into the second groove, and the first mating surface 12 and the second mating surface 21 cooperate to prevent microwaves from passing through between the door 20 and the body 10, thereby preventing microwave leakage and improving the safety of the cooking equipment 100.
[0073] In addition, a sealing structure can be provided between the aforementioned body 10 and door 20.
[0074] In some embodiments, a third sealing ring may be provided on the front surface of the body 10. The third sealing ring is located inside the first mating surface, and when the door 20 closes the opening 111, the third sealing ring is sealed to the back of the door 20. When the door 20 closes the opening 111, the third sealing ring can seal the gap between the door 20 and the body 10, preventing leakage of steam, hot air, etc., and improving the energy efficiency and safety of the cooking equipment 100.
[0075] For example, the cooking device 100 may have functions such as steaming, baking, and microwaving. By setting a third sealing ring on the front surface of the body 10, the sealing performance of the cooking device 100 is improved, which makes it easier to ensure more precise control of temperature and humidity inside the cooking device 100 and ensure the cooking effect of the cooking device 100.
[0076] In addition, the third sealing ring is located on the inner side of the first mating surface. The third sealing ring can seal the steam, fumes and other substances generated in the cooking cavity 11, so as to avoid affecting the third metal protrusion.
[0077] Furthermore, the dimension of the third sealing ring protruding from the front surface of the body 10 is H4, and the dimension of the third metal protrusion protruding from the front surface of the body 10 is H5, where H5 < H4. That is, the dimension of the third metal protrusion protruding from the back of the body 20 is smaller than the dimension of the third sealing ring protruding from the front surface of the body 10. The smaller dimension of the third metal protrusion protruding from the back of the body 20 facilitates the processing and shaping of the body 10 and makes cleaning of the cooking equipment 100 easier. The larger dimension of the third sealing ring protruding from the front surface of the body 10 facilitates the mating of the third sealing ring with the body 20, improving the sealing effect of the cooking equipment 100. It can also effectively isolate the oil fumes and steam generated during the cooking process, preventing the oil fumes and steam from affecting the third metal protrusion, ensuring the mating of the first mating surface 12 and the second mating surface 21, preventing microwave leakage, and improving the safety and service life of the cooking equipment 100.
[0078] Optionally, the ratio of H4 / H5 is greater than or equal to 3 and less than or equal to 4. This facilitates the mating of the third sealing ring with the door 20, improving the sealing effect of the cooking equipment 100. The third sealing ring effectively isolates oil fumes and steam generated during cooking, preventing these substances from affecting the third metal protrusion, ensuring proper mating of the first mating surface 12 and the second mating surface 21, preventing microwave leakage, and improving the safety and lifespan of the cooking equipment 100.
[0079] The protruding dimension of the third sealing ring refers to the protruding dimension of the third sealing ring in its natural state, or the protruding dimension of the third sealing ring when it is not compressed by the door body 20.
[0080] In other embodiments, a fourth sealing ring may be provided on the back of the door 20. The fourth sealing ring is located inside the third metal protrusion, and when the door 20 closes the opening 111, the fourth sealing ring is in a sealing fit with the front surface of the body 10. When the door 20 closes the opening 111, the fourth sealing ring can seal the gap between the door 20 and the body 10, preventing leakage of steam, hot air, etc., and improving the energy efficiency and safety of the cooking equipment 100.
[0081] For example, the cooking device 100 may have functions such as steaming, baking, and microwaving. By setting a fourth sealing ring on the back of the door 20, the sealing performance of the cooking device 100 is improved, which makes it easier to ensure more precise control of temperature and humidity inside the cooking device 100 and ensure the cooking effect of the cooking device 100.
[0082] Furthermore, the dimension of the fourth sealing ring protruding from the back of the door body 20 is H6, and the dimension of the third metal protrusion protruding from the front surface of the body 10 is H5, where H5 < H6. That is, the dimension of the third metal protrusion protruding from the back of the door body 20 is smaller than the dimension of the fourth sealing ring protruding from the back of the door body 20. The smaller protrusion of the third metal protrusion from the back of the door body 20 facilitates the processing and shaping of the body 10 and makes cleaning of the cooking equipment 100 easier. The larger protrusion of the fourth sealing ring from the back of the door body 20 facilitates the mating of the fourth sealing ring with the body 10, improving the sealing effect of the cooking equipment 100. It also effectively isolates oil fumes and steam generated during cooking, preventing these fumes and steam from affecting the third metal protrusion, ensuring the mating of the first mating surface 12 and the second mating surface 21, preventing microwave leakage, and improving the safety of using the cooking equipment 100.
[0083] Optionally, the ratio of H6 / H5 is greater than or equal to 3 and less than or equal to 4. This facilitates the mating of the fourth sealing ring with the door 20, improving the sealing effect of the cooking equipment 100. The fourth sealing ring effectively isolates oil fumes and steam generated during cooking, preventing these substances from affecting the third metal protrusion, ensuring proper mating of the first mating surface 12 and the second mating surface 21, preventing microwave leakage, and improving the safety and lifespan of the cooking equipment 100.
[0084] The protruding size of the fourth sealing ring refers to the protruding size of the fourth sealing ring in its natural state, or the protruding size of the fourth sealing ring when it is not compressed by the body 10.
[0085] Combination Figure 3 and Figure 5 In some embodiments of this utility model, the cooking device 100 further includes a fifth sealing ring 30. The fifth sealing ring 30 is disposed on the body 10 or the door 20, and seals between the body and the door when the door 20 closes the opening 111, and is located outside the first mating surface 12 and the second mating surface 21. Specifically, the fifth sealing ring 30 may be disposed on the body 10 or the door 20. When the door 20 closes the opening 111, the fifth sealing ring 30 can seal the gap between the body 10 and the door 20, preventing leakage of steam, hot air, etc., and improving the energy efficiency and safety of the cooking device 100.
[0086] For example, the cooking device 100 may have functions such as steaming, baking, and microwaving. By setting a fifth sealing ring 30 on the front surface of the body 10, the sealing performance of the cooking device 100 is improved, which makes it easier to ensure more precise control of temperature and humidity inside the cooking device 100 and ensure the cooking effect of the cooking device 100.
[0087] In addition, the fifth sealing ring 30 is located on the outside of the first mating surface 12 and the second mating surface 21. For example, the first mating surface 12 and the second mating surface 21 can be metal surfaces. The fifth sealing ring 30 can reduce heat loss, improve the temperature stability of the cooking cavity 11, and prevent dust, fumes and other external objects from affecting the first mating surface 12 and the second mating surface 21.
[0088] Combination Figure 5 and Figure 8 In some embodiments of this utility model, the first mating surface 12 is configured as an annulus surrounding the opening 111, and the second mating surface 21 is configured as an annulus corresponding to the first mating surface 12. When the door 20 closes the opening 111, the second mating surface 21 and the second mating surface 21 fit together in the front-back direction and surround the opening 111, which can seal the gap between the door 20 and the body 10, and prevent microwaves from penetrating from the gap between the door 20 and the body 10 to the outside of the cooking equipment 100 during the operation of the microwave heating unit, thus affecting the user and further improving the safety performance of the cooking equipment 100.
[0089] Combination Figure 4 In some embodiments of this utility model, the body 10 also includes a metal inner liner, and a cooking cavity 11 with a front opening 111 is formed inside the metal inner liner. The periphery of the opening 111 is provided with an outwardly extending metal flange 15. The first mating surface 12 is provided on the metal flange 15, which facilitates the processing and forming of the body 10. When the microwave reaches the position of the first mating surface 12, the microwave cannot penetrate the metal part, which can prevent microwave leakage and improve the safety of the cooking equipment 100.
[0090] Combination Figure 5 In some embodiments of this utility model, the door 20 further includes a metal back plate 22, the periphery of which is opposite to the periphery of the opening 111 in the front-back direction, and a second mating surface 21 is disposed on the metal back plate 22. When microwaves reach the position of the second mating surface 21, microwaves cannot penetrate the metal parts, thus preventing microwave leakage and improving the safety of using the cooking equipment 100.
[0091] In some specific embodiments of this utility model, the body 10 may include a metal front frame, the door 20 may include a metal back plate 22, the first mating surface 12 may be provided on the metal front frame, and the second mating surface 21 may be provided on the metal back plate 22. After the door 20 closes the opening 111, the microwave heating unit works and generates microwaves. When the microwaves in the cooking cavity 11 reach the positions of the first mating surface 12 and the second mating surface 21, the first mating surface 12 and the second mating surface 21 come into contact. Since the microwaves cannot penetrate the metal parts, it can prevent the microwaves from leaking out from the gap between the door 20 and the body 10, thereby improving the safety of the cooking equipment 100.
[0092] In some embodiments of this utility model, the cooking device 100 also includes a burner, which is used to generate flue gas by burning gas. Specifically, the cooking device 100 can be connected to an external gas pipeline, and the high-temperature flue gas generated by the burner can enter the cooking chamber 11 to heat the food in the cooking chamber 11, thus overcoming the limitations of electric heating and improving the cooking efficiency of the cooking device 100.
[0093] The cooking apparatus 100 may also include a circulating fan, which drives the flue gas generated by the burner to circulate, thereby heating the items in the cooking chamber 11 and improving the heating uniformity and cooking effect of the cooking apparatus 100.
[0094] The various embodiments / implementations of this utility model can be combined with each other without creating contradictions.
[0095] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.
[0096] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this utility model, "a plurality of" means at least two, such as two, three, etc., unless otherwise explicitly specified.
[0097] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components, unless otherwise explicitly limited. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.
[0098] In this utility model, unless otherwise explicitly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.
[0099] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.
[0100] Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention. Those skilled in the art can make changes, modifications, substitutions and variations to the above embodiments within the scope of the present invention.
Claims
1. A cooking appliance (100), characterized in that, include: The body (10) has a cooking cavity (11) with an opening (111) at the front of the cooking cavity (11) and a microwave heating unit for heating the items in the cooking cavity (11). A door (20) for opening and closing the opening (111); The body (10) is provided with a first mating surface (12), and the door (20) is provided with a second mating surface (21). The first mating surface (12) is arranged around the opening (111). When the door (20) closes the opening (111), the first mating surface (12) and the second mating surface (21) are connected front to back to restrict microwave transmission.
2. The cooking apparatus (100) according to claim 1, characterized in that, The front surface of the body (10) is provided with a first metal protrusion (13), and the top surface of the first metal protrusion (13) is constructed as the first mating surface (12).
3. The cooking apparatus (100) according to claim 2, characterized in that, The second mating surface (21) is set as a plane that is flush with the back of the door body (20); Alternatively, the back of the door (20) is provided with a first groove, and the bottom surface of the first groove is constructed as the second mating surface (21); Alternatively, the back of the door body (20) is provided with a second metal protrusion, and the top surface of the second metal protrusion is constructed as the second mating surface (21).
4. The cooking apparatus (100) according to claim 2, characterized in that, The front surface of the body (10) is provided with a first sealing ring (14), which is located inside the first metal protrusion (13). When the door (20) closes the opening (111), the first sealing ring (14) seals against the back of the door (20).
5. The cooking apparatus (100) according to claim 4, characterized in that, The dimension of the first sealing ring (14) protruding from the front surface of the body (10) is H1, and the dimension of the first metal protrusion (13) protruding from the front surface of the body (10) is H2, wherein H2 < H1; or the ratio of H1 / H2 is greater than or equal to 3 and less than or equal to 4.
6. The cooking apparatus (100) according to claim 2, characterized in that, The back of the door (20) is provided with a second sealing ring, which is located on the inner side of the second mating surface (21). When the door (20) closes the opening (111), the second sealing ring is sealed and fitted with the front surface of the body (10).
7. The cooking apparatus (100) according to claim 6, characterized in that, The second sealing ring protrudes from the back of the door body (20) by a dimension of H3, and the first metal protrusion (13) protrudes from the front surface of the body (10) by a dimension of H2, wherein H2 < H3; or the ratio of H3 / H2 is greater than or equal to 3 and less than or equal to 4.
8. The cooking apparatus (100) according to claim 1, characterized in that, The back of the door (20) is provided with a third metal protrusion, and the top surface of the third metal protrusion is constructed as the second mating surface (21).
9. The cooking apparatus (100) according to claim 8, characterized in that, The first mating surface (12) is set as a plane that is flush with the front surface of the body (10); Alternatively, the front surface of the body (10) is provided with a second groove, and the bottom surface of the second groove is constructed as the first mating surface (12).
10. The cooking apparatus (100) according to claim 8, characterized in that, The front surface of the body (10) is provided with a third sealing ring, which is located inside the first mating surface (12). When the door (20) closes the opening (111), the third sealing ring is sealed and fitted with the back of the door (20).
11. The cooking apparatus (100) according to claim 10, characterized in that, The third sealing ring protrudes from the front surface of the body (10) by a dimension of H4, and the third metal protrusion protrudes from the back of the door body (20) by a dimension of H5, wherein H5 < H4; or the ratio of H4 / H5 is greater than or equal to 3 and less than or equal to 4.
12. The cooking apparatus (100) according to claim 8, characterized in that, The back of the door (20) is provided with a fourth sealing ring, which is located inside the third metal protrusion. When the door (20) closes the opening (111), the fourth sealing ring is sealed to the front surface of the body (10).
13. The cooking apparatus (100) according to claim 12, characterized in that, The fourth sealing ring protrudes from the back of the door body (20) by a dimension of H6, and the third metal protrusion protrudes from the back of the door body (20) by a dimension of H5, wherein H5 < H6; or the ratio of H6 / H5 is greater than or equal to 3 and less than or equal to 4.
14. The cooking apparatus (100) according to any one of claims 1-13, characterized in that, The cooking device (100) further includes a fifth sealing ring (30), which is disposed on the body (10) or the door (20) and is sealed between the body (10) and the door (20) when the door (20) closes the opening (111), and is located outside the first mating surface (12) and the second mating surface (21).
15. The cooking apparatus (100) according to claim 1, characterized in that, The first mating surface (12) is set as an annulus surrounding the opening (111), and the second mating surface (21) is set as an annulus corresponding to the first mating surface (12). When the door (20) closes the opening (111), the second mating surface (21) and the second mating surface (21) fit together in the front-back direction.
16. The cooking apparatus (100) according to claim 1, characterized in that, The body (10) also includes a metal inner liner, the cooking cavity (11) with a front opening (111) is constructed inside the metal inner liner, and the periphery of the opening (111) is provided with an outwardly extending metal flange (15), and the first mating surface (12) is provided on the metal flange (15). And / or, the door body (20) further includes a metal back plate (22), the periphery of which is opposite to the periphery of the opening (111) in the front-back direction, and the second mating surface (21) is provided on the metal back plate (22).
17. The cooking apparatus (100) according to claim 1, characterized in that, The cooking device (100) also includes: A burner for producing flue gas by burning fuel gas; A circulating fan is used to drive the flue gas generated by the burner to circulate in order to heat the items in the cooking chamber (11).