A noodle making and cooking integrated machine

Abstract

The utility model provides a kind of make noodle integrated machine, it is related to noodle machine technical field.It includes noodle making unit, cook noodle unit, convey noodle unit, bowl conveying unit and bowl falling unit, cook noodle unit and bowl conveying unit are mutually parallel and bowl conveying unit is located in the adjacent side of cook noodle unit, bowl conveying unit sequentially forms bowl falling station, noodle loading station and end bowl station along the direction of travel, noodle making unit corresponds with the first end of cook noodle unit, convey noodle unit respectively corresponds with the second end of cook noodle unit and the noodle loading station of bowl conveying unit, bowl falling unit corresponds with the bowl falling station of bowl conveying unit.Due to cook noodle unit and bowl conveying unit are mutually parallel and have opposite movement direction, end bowl station of bowl conveying unit can be located in the vicinity of noodle making unit, operating shop clerk does not need to and back between the two ends of integrated machine, save time, improve the efficiency of meal serving, while it can reduce the number of personnel, reduce labor cost.

Description

TECHNICAL FIELD

[0001] The utility model relates to noodle machine technical field especially is related to a make boil noodles all -in -one. BACKGROUND

[0002] In order to respond to the fast-paced social development, the noodle restaurant is also in the reform equipment constantly, to improve the meal efficiency, save time, therefore, have certain degree of automation make boil noodles all -in -one, gradually receive the market's pursuit.

[0003] The applicant finds at least the following technical problems in the prior art: the existing make boil noodles all -in -one is mostly linear assembly line design, the noodle making machine is located at one end, and the operating clerk usually needs to select the noodle making according to the customer's order demand, the meal end is located at the other end, and the bowl end needs to be taken out after the production is completed, if there is only one operating clerk, then it needs to go back and forth between the two ends of the all -in -one, which wastes a lot of time and reduces the meal efficiency, if the efficiency needs to be improved, then two operating clerks need to operate at the two ends of the all -in -one, which increases the labor cost. UTILITY MODEL CONTENT

[0004] The utility model discloses a kind of make boil noodles all -in -one, to solve the technical problems existing in prior art. The preferred technical solutions in many technical solutions provided by the utility model can produce many technical effects, which are described in detail below.

[0005] To achieve the above object, the utility model provides the following technical scheme:

[0006] A kind of make boil noodles all -in -one, including noodle making unit, boil noodles unit, face transmission unit, bowl conveying unit and bowl falling unit, the boil noodles unit with the bowl conveying unit each other parallelly arranged and the bowl conveying unit is located in the adjacent side of the boil noodles unit, the bowl conveying unit is sequentially formed bowl falling station, face loading station and bowl end station along the direction of travel, the noodle making unit with the first end of the boil noodles unit corresponds, the face transmission unit respectively with the second end of the boil noodles unit and the face loading station of the bowl conveying unit corresponds, the bowl falling unit with the bowl falling station of the bowl conveying unit corresponds.

[0007] Preferably, the noodle making unit includes noodle making machine and noodle outlet conveying mechanism, the noodle making machine is provided with noodle outlet, the noodle outlet is located above the first end of the noodle outlet conveying mechanism, the second end of the noodle outlet conveying mechanism corresponds with the first end of the boil noodles unit.

[0008] Preferably, the noodle cooking unit comprises a noodle cooking groove, a first overturning mechanism and a first noodle bowl, a plurality of the first noodle bowls are arranged in sequence along the length direction of the noodle cooking groove, the first noodle bowl is connected with the first overturning mechanism, and the first overturning mechanism can drive the first noodle bowl to rotate relatively.

[0009] Preferably, the noodle conveying unit comprises a second overturning mechanism and a second noodle bowl, the second overturning mechanism is connected with the second noodle bowl and can drive the second noodle bowl to rotate relatively.

[0010] Preferably, the noodle bowl conveying unit comprises a conveying belt and a driving mechanism, and the driving mechanism is in transmission connection with the conveying belt.

[0011] Preferably, the noodle bowl falling unit is a multi-station noodle bowl falling machine, and the noodle bowl falling opening of the multi-station noodle bowl falling machine is located above the noodle bowl falling station of the noodle bowl conveying unit.

[0012] Preferably, the number of stations of the multi-station noodle bowl falling machine is two, which are respectively a dine-in noodle bowl falling station and a take-out noodle bowl falling station.

[0013] Preferably, the utility model further comprises a rinsing unit, the rinsing unit is located on the side adjacent to the second end of the noodle cooking unit and is located on the side away from the noodle conveying unit.

[0014] Preferably, the utility model further comprises a soup adding unit, the soup adding unit comprises a soup barrel, a soup feeding mechanism and an adding mechanism, the soup feeding mechanism is in communication with the soup barrel and the adding mechanism respectively, and the adding mechanism corresponds to the noodle loading station of the noodle bowl conveying unit.

[0015] Preferably, the noodle cooking unit further comprises a heating water supplementing tank, and the heating water supplementing tank is in communication with the noodle cooking groove through a pipeline.

[0016] The utility model discloses the beneficial effects are: through being provided with the noodle bowl conveying unit, simultaneously, the noodle cooking unit and the noodle bowl conveying unit are mutually parallelly arranged and the noodle bowl conveying unit is located on the side adjacent to the noodle cooking unit, the noodle cooking unit and the noodle bowl conveying unit have opposite movement directions, and the end bowl station of the noodle bowl conveying unit can be located in the vicinity of the noodle making unit, so that the operating clerk can operate the noodle making unit and can also complete meal serving, the operating clerk does not need to go back and forth between the two ends of the all-in-one machine, thereby a large amount of time is saved, the meal serving efficiency is improved, only one operating clerk can easily and orderly complete the work, and the labor cost is effectively reduced.

[0017] The additional technical features of the utility model can also produce the following beneficial effects: the noodle making position of the shower unit, the soup adding unit and the noodle bowl conveying unit are all located at the same point, so that the different functions of different units are completed at the same position and in the same time period, the shower operation, the soup adding operation and the noodle making operation are concentrated in the same point and the same time period, space is saved, time is reduced, the noodle making speed is further improved, and stability is improved.

[0018] The noodle making all-in-one machine can first change dry flour into fresh noodles, and then integrate the functions of cooking, bowl placing, bowl loading, showering and soup adding, greatly simplifies the complicated noodle making process, shortens the overall time, and the equipment can more accurately and efficiently complete all the noodle making processes, the whole process is simpler, more convenient and cleaner, waste is avoided, and the operation staff does not need to manually touch the noodles, so that the noodles are more sanitary and healthy. BRIEF DESCRIPTION OF DRAWINGS

[0019] In order to more clearly illustrate the technical scheme in the embodiments of the utility model or the prior art, the drawings needed to be used in the embodiment or the prior art description will be briefly introduced below, and obviously, the drawings in the following description are only some embodiments of the utility model, and those skilled in the art can also obtain other drawings according to these drawings without creating labor.

[0020] Figure 1 It is a top view structure diagram of the utility model;

[0021] Figure 2 It is a front view structure diagram of the utility model;

[0022] Figure 3 It is a side view structure diagram of the utility model;

[0023] 1, noodle making unit;11, noodle making machine;111, water bucket;112, flour bucket;12, noodle outlet conveying mechanism;

[0024] 2, noodle cooking unit;21, noodle cooking groove;

[0025] 3, noodle conveying unit;

[0026] 4, noodle bowl conveying unit;

[0027] 5, bowl falling unit;

[0028] 6, shower unit;

[0029] 7, soup adding unit;71, soup bucket;72, filling mechanism. DETAILED DESCRIPTION

[0030] In order to make the purpose, technical scheme and advantages of the utility model clearer, the technical scheme of the utility model will be described in detail below. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the scope protected by the utility model.

[0031] In the description of the utility model, it is understood that the orientation or positional relationship indicated by the terms "center", "lateral", "length", "width", "height", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "side" and the like is based on the drawings and only for the convenience of describing the utility model and simplifying the description, and is not intended to indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model. Figure 1

[0032] In the description of the utility model, it is understood that, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected, it can be mechanically connected, or it can be electrically connected, it can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0033] With reference to Figures 1 to 3 The utility model provides a kind of make noodle integrated machine, including noodle making unit 1, cook noodle unit 2, convey noodle unit 3, bowl conveying unit 4 and bowl falling unit 5, cook noodle unit 2 and bowl conveying unit 4 are mutually parallel and bowl conveying unit 4 is located in the adjacent side of cook noodle unit 2, bowl conveying unit 4 forms bowl falling station, noodle loading station and end bowl station in turn along the direction of travel, noodle making unit 1 is corresponding with the first end of cook noodle unit 2, convey noodle unit 3 is corresponding with the second end of cook noodle unit 2 and the noodle loading station of bowl conveying unit 4 respectively, bowl falling unit 5 is corresponding with the bowl falling station of bowl conveying unit 4.

[0034] ​The noodle making unit 1 can make noodles and deliver the made noodles to the noodle cooking unit 2, the noodle cooking unit 2 can cook the noodles and deliver the noodles to the noodle conveying unit 3, on the other side, the bowl dropping unit 5 can release the bowl to the bowl dropping station on the bowl conveying unit 4, the bowl conveying unit 4 can move the bowl from the bowl dropping station to the noodle loading station and the bowl ending station in sequence, when the bowl moves to the noodle loading station, the noodle conveying unit 3 can move the cooked noodles to the bowl on the noodle loading station, the noodles and the bowl move to the bowl ending station together, and the operator can end the bowl as a whole to complete the meal.

[0035] By setting the bowl conveying unit 4, the noodle cooking unit 2 and the bowl conveying unit 4 are arranged in parallel and the bowl conveying unit 4 is arranged adjacent to the noodle cooking unit 2, the noodle cooking unit 2 and the bowl conveying unit 4 have opposite movement directions, which together realize that the bowl ending station of the bowl conveying unit 4 can be located near the noodle making unit 1, the operator can operate the noodle making unit 1 and complete the meal at the same time, the operator does not need to go back and forth between the two ends of the all-in-one machine, thereby saving a lot of time and improving the meal efficiency, and only one operator can easily and orderly complete the work, thereby effectively reducing the labor cost.

[0036] As an optional embodiment, the noodle making unit 1 comprises a noodle making machine 11 and a noodle delivery mechanism 12, the noodle making machine 11 is provided with a noodle delivery port, the noodle delivery port is located above the first end of the noodle delivery mechanism 12, the second end of the noodle delivery mechanism 12 corresponds to the first end of the noodle cooking unit 2, the noodle delivery mechanism 12 can catch the noodles made from the noodle delivery port and then deliver the noodles to the subsequent noodle cooking unit 2, the noodle delivery mechanism 12 is preferably higher than the noodle cooking unit 2, so that the noodles can be dropped into the noodle cooking unit 2 in a free falling manner;

[0037] In this embodiment, the noodle delivery mechanism 12 preferably adopts a belt conveying mode, which is a conventional prior art, and the structure and application principle of the noodle making machine 11 are also conventional prior arts, so they will not be described further;

[0038] In this embodiment, the noodle making machine 11 also preferably comprises a water bucket 111 and a flour bucket 112, the water bucket 111 can store water, and the flour bucket 112 can store flour, in the actual noodle making process, fresh water and flour are put into the main structure of the noodle making machine 11 according to the customer's order demand to make on site, and the raw materials are always stored in the form of dry flour before the noodle making operation, which is easier to store.

[0039] As an optional implementation, the noodle cooking unit 2 comprises a noodle cooking groove 21, a first overturning mechanism and a plurality of first noodle baskets arranged in sequence along the length direction of the noodle cooking groove 21, the first overturning mechanism being connected with the first noodle baskets and capable of driving the first noodle baskets to rotate relatively;

[0040] The noodle cooking groove 21 is internally filled with water which is boiled under the assistance of a heating device, so as to perform the noodle cooking work, and the noodles can be sequentially transferred between different first noodle baskets by means of overturning from the first end of the noodle cooking groove 21 to the second end of the noodle cooking groove 21;

[0041] In the embodiment, the first overturning mechanism is preferably a combination structure of a motor and a rotating shaft, the motor being connected with the rotating shaft, the rotating shaft being connected with the first noodle baskets, the motor being capable of driving the rotating shaft to rotate after being started, so as to drive the first noodle baskets to overturn and rotate, and the combination of the motor and the rotating shaft is a conventional prior art, so that no further expansion is made.

[0042] As an optional implementation, the noodle cooking unit 2 further comprises a heating water supplement tank, the heating water supplement tank being connected with the noodle cooking groove 21 in communication through a pipeline, by being provided with the heating water supplement tank, the unboiled cold water cannot be directly supplemented into the noodle cooking groove 21, but is first injected into the heating water supplement tank before being supplemented into the noodle cooking groove 21, the heating water supplement tank can play a transition effect between the cold water and the noodle cooking groove 21, so that the cold water is first heated in the heating water supplement tank, when the noodle cooking groove 21 needs to be supplemented with water due to water shortage, the hot water in the heating water supplement tank can be supplemented into the noodle cooking groove 21, so as to avoid that too much cold water is injected to cause the water in the noodle cooking groove 21 not to boil, and to avoid that the noodle cooking time is increased to reduce the output, in the embodiment, the heating water supplement tank can have a heat preservation effect to realize heat preservation at a certain temperature, the structure of the heating water supplement tank with the heat preservation function and the water supplement principle are conventional prior arts, so that no further expansion is made, and no detailed display is made in the drawings.

[0043] As an optional implementation, the noodle transferring unit 3 comprises a second overturning mechanism and a second noodle basket, the second overturning mechanism being connected with the second noodle basket and capable of driving the second noodle basket to rotate relatively, the second noodle basket being capable of first receiving the noodles transferred from the last first noodle basket on the corresponding side of the noodle cooking groove 21, and then overturning under the assistance of the second overturning mechanism to transfer the noodles into the noodle bowl located at the noodle loading station, the step being repeated to realize the transfer of the noodles between the noodle cooking unit 2 and the noodle bowl conveying unit 4;

[0044] In the embodiment, the second overturning mechanism is preferably a combination structure of a motor and a rotating shaft, the motor being connected with the rotating shaft, the rotating shaft being connected with the second noodle basket, the motor being capable of driving the rotating shaft to rotate after being started, so as to drive the second noodle basket to overturn and rotate, and the combination of the motor and the rotating shaft is a conventional prior art, so that no further expansion is made.

[0045] As an optional implementation, the face bowl conveying unit 4 comprises a conveying belt and a driving mechanism in transmission connection with the conveying belt. The driving mechanism can further preferably be a combination structure of a motor and a pulley. The motor can drive the pulley to rotate after being started. The rotation of the pulley can drive the conveying belt to start transmission. The face bowl can fall onto the conveying belt. The conveying belt can drive the face bowl to move from the bowl falling station to the face loading station and the bowl ending station in sequence.

[0046] As an optional implementation, the bowl falling unit 5 is a multi-station bowl falling machine. The bowl falling opening of the multi-station bowl falling machine is located above the bowl falling station of the face bowl conveying unit 4.

[0047] In this embodiment, the number of stations of the multi-station bowl falling machine is preferably two, which are respectively a dine-in bowl falling station and a take-out bowl falling station. The dine-in bowl falling station can fall the face bowl for dine-in onto the face bowl conveying unit 4. The take-out bowl falling station can fall the face bowl for take-out onto the face bowl conveying unit 4. The multi-station bowl falling machine can simultaneously consider dine-in and take-out, thereby improving efficiency.

[0048] The structure and application principle of the multi-station bowl falling machine are relatively conventional prior art, and thus are not further described.

[0049] As an optional implementation, it further comprises a cooling unit 6. The cooling unit 6 is located on the side adjacent to the second end of the noodle cooking unit 2 and is located on the side away from the noodle conveying unit 3. Before the noodles are conveyed into the face bowl, the cooling unit 6 can cool the noodles if necessary, thereby reducing the temperature of the noodles. The cooling unit 6 can preferably be a combination structure of a faucet and a water pipe. The water pipe conveys water to the faucet. The cold water can flow out of the faucet. After the cooling is completed, the water used for cooling can be directly discharged into the sewer, can be recycled through a pump body and a pipeline for recycling, or can overflow into the noodle cooking tank 21 in an overflow manner to supplement the water in the noodle cooking tank 21. Since the water consumption for cooling is small, it will not affect the water temperature in the noodle cooking tank 21. In actual production and manufacturing process, the user can flexibly select and set according to the actual use demand.

[0050] As an optional implementation, it further comprises a soup adding unit 7. The soup adding unit 7 comprises a soup barrel 71, a soup conveying mechanism and an adding mechanism 72. The soup conveying mechanism is in communication with the soup barrel 71 and the adding mechanism 72, respectively. The adding mechanism 72 corresponds to the face loading station of the face bowl conveying unit 4. The soup barrel 71 is preferably located at the lower part of the working platform of the noodle cooking all-in-one machine. The soup conveying mechanism is preferably a combination structure of a pipeline and a pump. The soup can be pumped from the soup barrel 71 to the pipeline and the adding mechanism 72 under the drive of the pump. The adding mechanism 72 is preferably a faucet structure, which can inject the soup into the face bowl to complete the complete production of the meal.

[0051] It is worth noting that, in fact, the shower unit 6, the soup adding unit 7 and the noodle bowl conveying unit 4 of the embodiment are located at the same point, so that the different functions of different units can be completed at the same position and at the same time period, and the shower operation, the soup adding operation and the noodle placing operation are concentrated at the same position and at the same time period, which saves space and time, and further improves the noodle output speed and stability.

[0052] In summary, the noodle making and cooking machine can first change the dry flour into fresh noodles, and then integrate the functions of cooking, placing, conveying, showering and adding soup into one, which greatly simplifies the complicated noodle making process and shortens the overall time, and the equipment can more accurately and efficiently complete all the noodle making processes, and the whole process is simpler, more convenient and cleaner, while avoiding waste and the need for manual contact by the operating staff, and is more hygienic and healthy.

[0053] The above is only a specific embodiment of the present application, but the protection scope of the present application is not limited thereto, and any skilled person in the art can easily think of changes or substitutions within the technical range disclosed by the present application, which should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A noodle-making and cooking machine, characterized in that, The system includes a noodle-making unit (1), a noodle-cooking unit (2), a noodle-transferring unit (3), a noodle bowl conveying unit (4), and a bowl-dropping unit (5). The noodle-cooking unit (2) and the noodle bowl conveying unit (4) are arranged parallel to each other, and the noodle bowl conveying unit (4) is located on the adjacent side of the noodle-cooking unit (2). The noodle bowl conveying unit (4) forms a bowl-dropping station, a noodle-filling station, and a bowl-holding station in sequence along the traveling direction. The noodle-making unit (1) corresponds to the first end of the noodle-cooking unit (2). The noodle-transferring unit (3) corresponds to the second end of the noodle-cooking unit (2) and the noodle-filling station of the noodle bowl conveying unit (4), respectively. The bowl-dropping unit (5) corresponds to the bowl-dropping station of the noodle bowl conveying unit (4).

2. The noodle-making and cooking machine according to claim 1, characterized in that, The noodle-making unit (1) includes a noodle-making machine (11) and a noodle-exit conveying mechanism (12). The noodle-making machine (11) is provided with a noodle outlet, which is located above the first end of the noodle-exit conveying mechanism (12). The second end of the noodle-exit conveying mechanism (12) corresponds to the first end of the noodle-cooking unit (2).

3. The noodle-making and cooking machine according to claim 1, characterized in that, The noodle cooking unit (2) includes a noodle cooking tank (21), a first flipping mechanism, and a first noodle basket. Several first noodle baskets are arranged sequentially along the length of the noodle cooking tank (21). The first noodle baskets are connected to the first flipping mechanism, which can drive the first noodle baskets to rotate relative to each other.

4. The noodle-making and cooking machine according to claim 1, characterized in that, The face conveying unit (3) includes a second flipping mechanism and a second face basket. The second flipping mechanism is connected to the second face basket and can drive the second face basket to rotate relative to each other.

5. The noodle-making and cooking machine according to claim 1, characterized in that, The noodle bowl conveying unit (4) includes a conveyor belt and a drive mechanism, wherein the drive mechanism is connected to the conveyor belt in a transmission manner.

6. The noodle-making and cooking machine according to claim 1, characterized in that, The bowl dropping unit (5) is a multi-station bowl dropping machine, and the bowl dropping opening of the multi-station bowl dropping machine is located above the bowl dropping station of the noodle bowl conveying unit (4).

7. The noodle-making and cooking machine according to claim 6, characterized in that, The multi-station bowl-dispensing machine has two stations: one for dine-in bowls and one for takeout bowls.

8. The noodle-making and cooking machine according to claim 1, characterized in that, It also includes a rinsing unit (6), which is located adjacent to the second end of the noodle cooking unit (2) and on the side away from the noodle conveying unit (3).

9. The noodle-making and cooking machine according to claim 1, characterized in that, It also includes a soup adding unit (7), which includes a soup bucket (71), a soup delivery mechanism and a filling mechanism (72). The soup delivery mechanism is connected to the soup bucket (71) and the filling mechanism (72) respectively. The filling mechanism (72) corresponds to the noodle loading station of the noodle bowl conveying unit (4).

10. The noodle-making and cooking machine according to claim 3, characterized in that, The noodle cooking unit (2) also includes a heating water tank, which is connected to the noodle cooking tank (21) via a pipeline.

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