A food spiral conveyor tower

Abstract

The utility model relates to a kind of food spiral conveying tower, belong to food processing technical field, including bottom plate, fixed mounting on the support column of bottom plate top surface four around, fixed mounting on the top plate of four another end of support column, setting on the conveying part of bottom plate upper surface, setting on the adjusting assembly of bottom plate upper surface, the adjusting assembly includes setting in the cooling part between adjacent two support columns, setting on the sterilization part of top plate lower surface and one end extends to the inside of conveying part, setting on the control element of bottom plate equipment upper surface.The food spiral conveying tower, bread during conveying, can be sterilized and disinfected by sterilization part to the surface of bread, avoid the bacteria breeding on the surface of bread, so as to influence the quality of bread, by setting cooling part, so that the device can adjust the temperature in the device, speed up the air flow in the device, so as to indirectly improve the cooling speed of bread by adjusting ambient temperature, and then improve the quality of bread.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field, concretely is a kind of food spiral conveying tower. BACKGROUND

[0002] Since the skin temperature of bread is as high as above 100 DEG C when it is baked, and the center temperature is also close to 98 DEG C. With the cooling, the temperature inside and outside the bread will change dramatically. This temperature change will cause the texture and taste of the bread to change. Through cooling, the skin temperature of the bread will drop rapidly, while the center temperature drops relatively slowly, so that the texture of the bread is more uniform, and the taste is more delicate. Usually, the staff usually cools the bread naturally.

[0003] The food spiral conveying tower is a cooling equipment commonly used in the automatic production line of bread, film, moon cake and dumpling, which has the advantages of large conveying capacity, stable conveying and continuous uninterrupted, so that the sequence time from baking to cooling to packaging is completely consistent, greatly improving the quality of the product. The single tower is upper-in and lower-out or lower-in and upper-out, and the double tower is lower-in and lower-out.

[0004] However, most of the existing food spiral conveying towers only have the function of naturally cooling the bread. Since the cooling time of the bread is relatively long, bacteria are easy to breed during the conveying of the bread, which affects the quality of the product. Therefore, the utility model is proposed to solve the above problems. UTILITY MODEL CONTENT

[0005] In view of the deficiencies of the prior art, the utility model provides a food spiral conveying tower, which has the advantages of improving the quality of bread and solving the problem that most of the existing food spiral conveying towers only have the function of naturally cooling the bread. Since the cooling time of the bread is relatively long, bacteria are easy to breed during the conveying of the bread, which affects the quality of the product.

[0006] To achieve the above purpose, the utility model provides the following technical scheme: a food spiral conveying tower, comprising a bottom plate, a support column fixedly installed on the top surface of the bottom plate, a top plate fixedly installed on the other end of the four support columns, a conveying part arranged on the upper surface of the bottom plate, and an adjusting assembly arranged on the upper surface of the bottom plate.

[0007] The adjusting assembly comprises a cooling part arranged between two adjacent support columns, a sterilization part arranged on the lower surface of the top plate and extending into the interior of the conveying part at one end, and a control part arranged on the upper surface of the bottom plate.

[0008] The bread can be sterilized and disinfected on the surface by the sterilizing element during conveying, bacteria breeding on the surface of the bread is avoided, and thus the quality of the bread is affected, the temperature in the device can be adjusted by the cooling element, air flow in the device is accelerated, the cooling speed of the bread is indirectly increased by adjusting the ambient temperature, and thus the quality of the bread is improved, and the practicability of the device is improved.

[0009] Further, the conveying element comprises a protection box fixedly installed on the lower surface of the bottom plate, a motor fixedly installed on the inner wall of the protection box, a rotating shaft with one end fixedly installed on the output end of the motor and the other end rotatably connected to the lower surface of the top plate, and a conveying belt fixedly installed on the surface of the rotating shaft.

[0010] The beneficial effect of the above further scheme is that the device can spiral convey the bread by the conveying element, so that the bread can be naturally cooled during conveying.

[0011] Further, the sterilizing element comprises a fixed plate fixedly installed on one side surface of the top plate opposite to the bottom plate, a plurality of support plates fixedly installed on one side surface of the fixed plate facing the conveying belt and extending to the gap between the conveying belts, and a sterilizing lamp fixedly installed on the upper and lower surfaces of the plurality of support plates.

[0012] The beneficial effect of the above further scheme is that the sterilizing lamp can sterilize and disinfect the surface of the bread during conveying by the sterilizing element, bacteria breeding on the surface of the bread is avoided, and thus the quality of the bread is affected.

[0013] Further, the cooling element comprises a side plate fixedly installed between two adjacent support columns, an opening formed in the surface of the side plate and a fixed cylinder fixedly installed on the inner wall of the opening, and a heat dissipation fan fixedly installed on the inner wall of the fixed cylinder.

[0014] The beneficial effect of the above further scheme is that the air circulation in the region of the device is accelerated by starting the heat dissipation fan, and thus the cooling speed of the bread is indirectly increased by adjusting the ambient temperature.

[0015] Further, the regulating element comprises a temperature sensor fixedly installed on one side surface of the side plate and located above the fixed cylinder, and a controller fixedly installed on the upper surface of the bottom plate, the controller is electrically connected to the temperature sensor, and the controller is electrically connected to the heat dissipation fan.

[0016] The beneficial effect of the above further scheme is that the controller can be conveniently controlled to reasonably operate the device by the regulating element.

[0017] Further, the upper surface of the top plate is provided with air holes, and an installation cover is fixedly installed on the inner wall of the air holes, the installation cover is located directly above the conveying belt, a cooling fan is fixedly installed on the inner wall of the installation cover and located above the cooling fan, and a dust screen is fixedly installed on the inner wall of the installation cover and located above the cooling fan.

[0018] The beneficial effect of the further scheme is that the bread can be pre-cooled for a period of time when entering the inside of the conveying member, so that the initial temperature of the bread is reduced, thereby reducing the cooling burden of the cooling member.

[0019] Further, the upper surface of the bottom plate is provided with a through hole, the rotating shaft extends to the upper side of the bottom plate through the through hole, a bearing is fixedly installed on the inner wall of the through hole, the inner wall of the bearing is fixedly connected with the surface of the rotating shaft, and the rotating shaft is rotatably connected with the inner wall of the through hole through the bearing.

[0020] The beneficial effect of the further scheme is that the rotating shaft is supported through the bearing, thereby reducing the burden of the rotating shaft.

[0021] Compared with the prior art, the food spiral conveying tower has the following beneficial effects:

[0022] The food spiral conveying tower can disinfect and sterilize the surface of the bread through the disinfection member during the conveying of the bread, so that bacteria breeding on the surface of the bread is avoided, thereby affecting the quality of the bread, the temperature in the device can be adjusted through the cooling member, the air flow in the device is accelerated, the cooling speed of the bread is indirectly increased through the adjustment of the environmental temperature, thereby improving the quality of the bread, and the practicability of the food spiral conveying tower is improved. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 The figure is a structural schematic view of the utility model;

[0024] Figure 2 The figure is a position relation schematic view of the side plate and the supporting column of the utility model;

[0025] Figure 3 The figure is a structural schematic view of the rotating shaft and the conveying belt of the utility model.

[0026] In the figure: 1, bottom plate; 2, supporting column; 3, top plate; 4, motor; 5, rotating shaft; 6, conveying belt; 7, fixed plate; 8, supporting plate; 9, disinfection lamp; 10, side plate; 11, fixed cylinder; 12, heat dissipation fan; 13, controller; 14, installation cover; 15, cooling fan; 16, dust screen; 17, bearing; 18, temperature sensor. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the utility model.

[0028] Please refer to Figure 1 The food spiral conveying tower in the embodiment comprises a bottom plate 1, support columns 2 fixedly installed around the top surface of the bottom plate 1, a top plate 3 fixedly installed at the other end of the four support columns 2, a conveying part arranged on the upper surface of the bottom plate 1, and an adjusting assembly arranged on the upper surface of the bottom plate 1.

[0029] Please refer to Figure 1 In the embodiment, the adjusting assembly comprises a cooling part arranged between two adjacent support columns 2, a sterilization part arranged on the lower surface of the top plate 3 and extending into the conveying part at one end, and a control part arranged on the upper surface of the bottom plate 1.

[0030] Please refer to Figure 1 And Figure 3 In the embodiment, the conveying part comprises a protective box fixedly installed on the lower surface of the bottom plate 1, a motor 4 fixedly installed on the inner wall of the protective box, a rotating shaft 5 fixedly installed at one end on the output end of the motor 4 and rotatably connected at the other end to the lower surface of the top plate 3, and a conveying belt 6 fixedly installed on the surface of the rotating shaft 5.

[0031] It should be noted that the upper surface of the bottom plate 1 is provided with a through hole, the rotating shaft 5 extends to the upper side of the bottom plate 1 through the through hole, a bearing 17 is fixedly installed on the inner wall of the through hole, the inner wall of the bearing 17 is fixedly connected to the surface of the rotating shaft 5, and the rotating shaft 5 is rotatably connected to the inner wall of the through hole through the bearing 17. By arranging the bearing 17, the rotating shaft 5 is supported, thereby reducing the burden of the rotating shaft 5.

[0032] The conveying belt 6 is arranged in the form of a net basket, so that the bottom of the bread is in a breathable state during conveying, thereby facilitating the cooling of the bread.

[0033] Specifically, the rotating shaft 5 is driven to rotate by the motor 4, so that the rotating shaft 5 can drive the conveying belt 6 to rotate, the conveying belt 6 can spiral convey the bread, and the bread can be naturally cooled during conveying.

[0034] Please refer to Figure 1In the embodiment, the disinfecting member comprises a fixed plate 7 fixedly installed on the surface of the top plate 3 opposite to the bottom plate 1, a plurality of support plates 8 fixedly installed on the surface of the fixed plate 7 facing the conveying belt 6 and extending to the gap between the conveying belts 6 at one end, and disinfecting lamps 9 fixedly installed on the upper and lower surfaces of the plurality of support plates 8.

[0035] Specifically, by arranging the disinfecting lamps 9, the surface of the bread can be disinfected and sterilized when the bread is conveyed, so that bacteria breeding on the surface of the bread is avoided, thereby affecting the quality of the bread.

[0036] Please refer to Figure 1 and Figure 2 In the embodiment, the cooling member comprises a side plate 10 fixedly installed between the adjacent two support columns 2, an opening is arranged on the surface of the side plate 10, a fixed cylinder 11 is fixedly installed on the inner wall of the opening, and a cooling fan 12 is fixedly installed on the inner wall of the fixed cylinder 11.

[0037] Specifically, by starting the cooling fan 12, the air circulation in the region of the device is accelerated, so that the cooling speed of the bread is indirectly increased by adjusting the ambient temperature.

[0038] Please refer to Figure 1 and Figure 2 In the embodiment, the control member comprises a temperature sensor 18 fixedly installed on one side surface of the side plate 10 and located above the fixed cylinder 11, and a controller 13 fixedly installed on the upper surface of the bottom plate 1, the controller 13 is electrically connected with the temperature sensor 18, and the controller 13 is electrically connected with the cooling fan 12.

[0039] By arranging the temperature sensor 18, the temperature of the conveying region can be monitored by the device, and the temperature can be adjusted by the staff.

[0040] Please refer to Figure 1 and Figure 2 In the embodiment, the upper surface of the top plate 3 is provided with a ventilation hole, and a mounting cover 14 is fixedly installed on the inner wall of the ventilation hole, the mounting cover 14 is located directly above the conveying belt 6, a cooling fan 15 is fixedly installed on the inner wall of the mounting cover 14, and a dust screen 16 is fixedly installed on the inner wall of the mounting cover 14 and located above the cooling fan 15.

[0041] By arranging the cooling fan 15, the bread can be pre-cooled for a period of time when entering the inside of the conveying member, so as to reduce the initial temperature of the bread, thereby reducing the cooling burden of the cooling fan 12.

[0042] The working principle of the above embodiment is that when the bread enters the inside of the conveying belt 6, the cooling fan 15 starts to pre-cool the bread to reduce the initial temperature of the bread, at this time, the temperature of the area is monitored by the temperature sensor 18, the output power of the heat dissipation fan 12 is adjusted according to the monitored temperature data, so as to speed up the air circulation of the device area, and the cooling speed of the bread is indirectly increased by adjusting the ambient temperature, when the bread passes under the disinfection lamp 9, the disinfection lamp 9 can disinfect and sterilize the surface of the bread, so as to avoid the growth of bacteria on the surface of the bread, thereby affecting the quality of the bread.

[0043] The electrical components appearing in the text are electrically connected with the main controller and the power supply. The main controller can be a conventional known device such as a computer for control, and the existing disclosed power connection technology is not described herein.

Claims

1. A food product spiral conveyor tower characterized by, The utility model relates to a kind of cooling device for food, including bottom plate (1), fixedly installed on the top surface of bottom plate (1) four around support column (2), fixedly installed on the other end of four described support column (2) top plate (3), be arranged on the upper surface of bottom plate (1) conveying part, be arranged on the upper surface of bottom plate (1) adjusting assembly; The adjusting assembly includes a cooling device arranged between two adjacent support columns (2), a sterilization device arranged on the lower surface of the top plate (3) and extending into the interior of the conveying part at one end, and a control device arranged on the upper surface of the bottom plate (1).

2. A food product spiral conveyor tower according to claim 1, characterized in that: The conveying part includes a protective box fixedly installed on the lower surface of the bottom plate (1), a motor (4) fixedly installed on the inner wall of the protective box, a rotating shaft (5) fixedly installed at one end on the output end of the motor (4) and rotatably connected at the other end to the lower surface of the top plate (3), and a conveying belt (6) fixedly installed on the surface of the rotating shaft (5).

3. A food product spiral conveyor tower according to claim 2, wherein: The sterilization device includes a fixed plate (7) fixedly installed on the surface of the top plate (3) opposite to the bottom plate (1), a plurality of support plates (8) fixedly installed on the surface of the fixed plate (7) facing the conveying belt (6) and extending into the gap between the conveying belt (6) at one end, and a sterilization lamp (9) fixedly installed on the upper and lower surfaces of the plurality of support plates (8).

4. A food product spiral conveyor tower according to claim 2, wherein: The cooling device includes a side plate (10) fixedly installed between two adjacent support columns (2), an opening formed on the surface of the side plate (10) and having a fixed cylinder (11) fixedly installed on the inner wall of the opening, and a heat dissipation fan (12) fixedly installed on the inner wall of the fixed cylinder (11).

5. A food product spiral conveyor tower according to claim 4, characterised in that: The control device includes a temperature sensor (18) fixedly installed on one side surface of the side plate (10) and located above the fixed cylinder (11), and a controller (13) fixedly installed on the upper surface of the bottom plate (1), wherein the controller (13) is electrically connected with the temperature sensor (18) and the heat dissipation fan (12).

6. A food product spiral conveyor tower according to claim 2, wherein: The upper surface of the top plate (3) is provided with a ventilation hole, and a mounting cover (14) is fixedly installed on the inner wall of the ventilation hole and located directly above the conveying belt (6). A heat dissipation fan (15) is fixedly installed on the inner wall of the mounting cover (14), and a dust screen (16) is fixedly installed on the inner wall of the mounting cover (14) and located above the heat dissipation fan (15).

7. A food product spiral conveyor tower according to claim 2, wherein: The upper surface of the bottom plate (1) is provided with a through hole, the rotating shaft (5) extends above the bottom plate (1) through the through hole, a bearing (17) is fixedly installed on the inner wall of the through hole, the inner wall of the bearing (17) is fixedly connected with the surface of the rotating shaft (5), and the rotating shaft (5) is rotatably connected with the inner wall of the through hole through the bearing (17).

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