Steam circulation tea making equipment
By combining the steam guide rod component with the tea leaf tray structure, the problems of excessively high tea concentration and inaccurate temperature control are solved, enabling the recycling of tea leaves and improving the taste of the tea.
Patent Information
- Application Number
- CN202423042235.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-10
- Publication Date
- 2025-11-25
- Estimated Expiration
- 2034-12-10
AI Technical Summary
Existing tea brewing equipment results in excessively high tea concentration during tea steeping, making it impossible to recycle the tea. Furthermore, the tea brewing temperature is not precisely controlled, affecting the taste of the tea.
It adopts a steam guide rod component and a tea tray structure, and uses the mixture of steam and condensed water to circulate and brew the tea. The tea is brewed only when the water is boiling, so as to achieve a moderate concentration of tea soup and recycling of tea leaves.
It enables the recycling of tea leaves and precise control of tea infusion concentration, thus improving the taste of the tea.
Smart Images
Figure CN223585729U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the field of home appliances, and relates to a tea making equipment, in particular to a steam circulation tea making equipment. BACKGROUND
[0002] The tea making equipment is a machine that converts each set of procedures of traditional Gongfu tea into intelligent and automatic tea making through some program settings. The traditional tea making process includes water adding, water boiling, tea making, tea and water separation and tea and water heat preservation. The tea making machine mainly completes the above steps in one equipment.
[0003] In the prior art, the tea leaves are always soaked in water if not poured out when using the tea making equipment. This process causes the tea soup to be too thick. The purpose of recycling the tea leaves cannot be achieved, resulting in waste. Moreover, the tea making temperature directly affects the taste of the tea soup. For example, the water temperature required for the brewing of oolong tea such as phoenix tea is relatively high, and 100 DEG C water is required. If steam or steam combined with just liquefied water is used for brewing, the taste of the brewed tea soup can be improved. The prior art does not consider this problem. UTILITY MODEL CONTENTS
[0004] The utility model overcomes the above defects and provides a steam circulation tea making equipment. The tea making equipment can realize the purpose of recycling the tea leaves by using steam for brewing, and is a simple and intelligent tea making equipment.
[0005] The utility model technical scheme is as follows.
[0006] A steam circulation tea making equipment, comprising a tea barrel, a base, a cover and a water outlet faucet, wherein the tea barrel is arranged on the base, a cover is arranged on the tea barrel, a water outlet faucet for pouring out tea soup is arranged on the wall surface of the tea barrel, a heating plate is arranged at the bottom of the tea barrel, a steam guide rod component is arranged on the heating plate, a tea leaf placing disc is connected to the top of the steam guide rod component, and the bottom surface of the tea leaf placing disc is a filter screen.
[0007] Further, the steam guide rod component is composed of a conical base and a steam guide rod, a hole is formed in the center of the conical base, and the hole is connected with the steam guide rod.
[0008] Further, an opening is formed in the conical base.
[0009] Further, a protrusion is arranged on the outer wall surface of the upper part of the steam guide rod, and the protrusion is used for supporting the tea leaf placing disc.
[0010] Further, a limiting tube is arranged at the center position of the tea leaf placing disc, and the limiting tube is used for sleeving the steam guide rod of the steam guide rod component.
[0011] Further, the limiting pipe is connected with a baffle through a spring.
[0012] Further, the bottom edge of the tea barrel is provided with a protruding edge, and a conical base placing recess is arranged in the inner layer.
[0013] Further, the center of the conical base placing recess is a heating plate.
[0014] Further, the horizontal projection height of the heating plate is higher than that of the conical base placing recess.
[0015] Further, the tea leaf placing disc is made of one of stainless steel and ceramic.
[0016] Compared with the prior art, the advantages of the utility model lie in that:
[0017] The utility model discloses a steam circulation tea making equipment, which comprises a tea barrel, a tea leaf placing disc, a heating plate and a limiting pipe. BRIEF DESCRIPTION OF DRAWINGS
[0018] Figure 1 It is a whole structure schematic diagram of the utility model steam circulation tea making equipment.
[0019] Figure 2 It is a tea barrel internal schematic diagram.
[0020] Figure 3 It is a steam guide rod component structure schematic diagram.
[0021] Figure 4 It is a tea barrel bottom structure schematic diagram.
[0022] Figure 5 It is a tea barrel bottom sectional view.
[0023] Figure 6 It is a tea leaf placing disc structure schematic diagram.
[0024] The components in the drawing are as follows: a tea barrel 1, a base 2, a cover 3, a water outlet faucet 4, a conical base 5, a steam guide rod 6, a protrusion 7, an opening 8, a tea leaf placing disc 9, a filter screen 10, a protruding edge 11, a conical base placing recess 12, a heating plate 13, a limiting pipe 14, a spring 15 and a baffle 16. DETAILED DESCRIPTION
[0025] The terminology used in this specification is for the purpose of describing particular embodiments only and is not intended to be limiting. As used in one or more embodiments and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "and / or," as used herein, refers to and encompasses any and all possible combinations of one or more of the associated listed items.
[0026] As Figure 1 shown, the steam circulating tea making device of the embodiment includes a tea barrel 1, a base 2, a cover 3 and a water outlet faucet 4; wherein the tea barrel 1 is arranged on the base 2, the cover 3 is arranged on the tea barrel 1, and the water outlet faucet 4 for pouring tea soup is arranged on the wall surface of the tea barrel 1; the bottom of the tea barrel 1 is provided with a heating plate 13; the heating plate 13 is provided with a steam guide rod component. Figure 3 As Figure 2 shown, the steam guide rod component of the embodiment is composed of a conical base 5 and a steam guide rod 6; the center of the conical base 5 is provided with an opening, and the opening is connected with the steam guide rod 6; the conical base 5 is provided with an opening 8, and the main function of the opening 8 is to enable the heated water inside to circulate with the liquid outside the conical base 5, so as to realize the exchange of hot water. Figure 2 As Figure 2 shown, the top of the steam guide rod component is connected with a tea leaf placing disc 9 (stainless steel is used in the embodiment); the bottom surface of the tea leaf placing disc 9 is a filter screen 10, Figure 2 the shaded part in the filter screen 10.
[0027] As Figure 3 shown, the outer wall surface of the upper part of the steam guide rod 6 is provided with a protrusion 7, and the protrusion 7 is used to support the tea leaf placing disc 9. Figure 6 As Figure 6 shown, the center position of the tea leaf placing disc 9 is provided with a limiting tube 14; the limiting tube 14 is connected with a baffle 16 through a spring 15. Figure 2 As Figure 2 shown, in the tea barrel 1, the outer wall surface of the upper part of the steam guide rod 6 is provided with a protrusion 7, and the limiting tube 14 of the tea leaf placing disc 9 is sleeved on the steam guide rod 6, so as to form that the tea leaf placing disc 9 is located at the top position in the tea barrel, and realizes the separation from the liquid water. Since the steam guide rod 6 is communicated with the conical base 5, the steam water in the conical base 5 can be guided upward, and the condensed liquid enters the tea leaf placing disc 9 through the baffle 16, and a part of the steam enters the tea leaf placing disc 9 through the filter screen 10, the high-concentration tea soup is poured out and flows into the tea barrel through the filter screen 10, so as to form the tea soup with moderate concentration. Since the liquid water in the tea barrel is in a boiling state, the tea making can be realized, and the steam cannot be generated without boiling, so the tea making function cannot be basically realized, thereby the purpose of circulating tea making can be realized. In addition, the boiling water can also realize the stirring of the tea soup.
[0028] As Figure 4 andFigure 5 As shown, the structure of the bottom edge of the tea bucket 1 in this embodiment is an edge protrusion 11; a tapered base placement recess 12 is arranged in the inner layer, and the center of the tapered base placement recess 12 is a heating plate 13. The horizontal projection height of the heating plate 13 is higher than that of the tapered base placement recess 12.
[0029] It should be understood that, although the terms first, second, etc. can be employed in this specification to describe various information, these information should not be limited to these terms, which are only used to distinguish similar objects, and do not necessarily indicate the order or sequence of the features described in one or more embodiments of the specification. In addition, the terms “have”, “contain”, and the like are intended to cover a non-exclusive range, for example, a process, method, system, product or device containing a series of steps or modules does not necessarily limit to the details listed, but can include inherent contents not listed for these steps or modules.
Claims
1. A steam cycle tea making apparatus characterised in that, It includes a tea bucket (1), a base (2), a cover (3) and a water outlet faucet (4); wherein the tea bucket (1) is arranged on the base (2), the tea bucket (1) is provided with the cover (3), the water outlet faucet (4) for pouring tea soup is arranged on the wall surface of the tea bucket (1); the bottom of the tea bucket (1) is provided with a heating plate (13); the heating plate (13) is provided with a steam guide rod component, the top of the steam guide rod component is connected with a tea leaf placing disc (9); the bottom surface of the tea leaf placing disc (9) is a filter screen (10).
2. The steam cycle tea maker of claim 1, wherein, The steam guide rod component is composed of a conical base (5) and a steam guide rod (6), the center of the conical base (5) is provided with an opening, and the opening is connected with the steam guide rod (6).
3. The steam cycle tea maker of claim 2, wherein, An opening (8) is arranged on the conical base (5).
4. The steam cycle tea maker of claim 2, wherein, A convex (7) is arranged on the outer wall surface of the upper part of the steam guide rod (6), and the convex (7) is used for supporting the tea leaf placing disc (9).
5. The steam cycle tea maker of claim 1, wherein, A limiting tube (14) is arranged at the center position of the tea leaf placing disc (9).
6. The steam cycle tea brewing apparatus of claim 5, wherein, A baffle (16) is connected with the limiting tube (14) through a spring (15).
7. The steam cycle tea maker of claim 1, wherein, The structure of the bottom edge of the tea bucket (1) is an edge convex (11); a conical base placing recess (12) is arranged in the inner layer.
8. The steam cycle tea brewing apparatus of claim 7, wherein, The center of the conical base placing recess (12) is the heating plate (13).
9. The steam cycle tea brewing apparatus of claim 8, wherein, The horizontal projection height of the heating plate (13) is higher than that of the conical base placing recess (12).
10. The steam cycle tea maker of claim 1, wherein, The material of the tea leaf placing disc (9) is selected from one of stainless steel and ceramic.