Wine aging device

Abstract

The utility model discloses a wine aging device and belongs to the field of wine brewing equipment. The aging device at least comprises an aging chamber; the aging pipes are arranged in the aging chamber in an array manner; the plurality of lamp source groups are arranged on the inner wall of the aging chamber; the circulating storage tank is arranged on one side of the aging chamber; and the circulating pump is arranged between the aging chamber and the circulating storage tank. According to the wine aging device provided by the utility model, the aging process of wine can meet natural conditions, the aging speed is accelerated, the quality of wine liquid is improved, the aging cost is reduced, and the production cost of enterprises is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to wine brewing equipment field, especially a wine aging device. BACKGROUND

[0002] No wine is not a banquet, wine is a necessary delicacy of Chinese traditional festivals and family gatherings, and is an indispensable medium for interpersonal communication. Among them, baijiu is a kind of Chinese distilled liquor, which is unique in color, aroma and taste among liquor products. Wine is good and aged, and the production of baijiu is naturally stored and aged. Traditional baijiu is stored in pottery jars under suitable temperature and humidity for 1-30 years, and the longer the time, the more mellow and rich the taste of the wine.

[0003] With the improvement of people's living standards, the demand for baijiu has increased sharply, and the amount of natural storage has also increased. Enterprises have experienced a mismatch between production capacity and market demand and a significant increase in capital costs. Thus, various ideas for equipment to accelerate the aging of wine have been proposed. In the past designs, the equipment for aging baijiu used various artificial light sources or large light source gaps to accelerate the aging of wine. However, there are defects such as unnatural light sources, uneven light, high energy consumption, unsatisfactory ripening effect, and low heating efficiency. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a wine aging device, which can make the aging process of wine more in line with natural conditions, accelerate the aging speed, improve the quality of wine, reduce the aging cost, and reduce the production cost of enterprises.

[0005] To solve the above technical problems, the utility model provides a wine aging device, which at least comprises:

[0006] An aging chamber;

[0007] A plurality of aging pipes arranged in the aging chamber;

[0008] A plurality of lamp source groups arranged on the inner wall of the aging chamber;

[0009] A circulating storage tank arranged on one side of the aging chamber; and

[0010] A circulating pump arranged between the aging chamber and the circulating storage tank.

[0011] In an embodiment of the utility model, the aging pipe is a spiral transparent glass pipe.

[0012] In an embodiment of the utility model, the aging chamber comprises a top wall, a bottom wall and a side wall, the top wall and the bottom wall are arranged opposite to each other, and the side wall connects the top wall and the bottom wall.

[0013] In an embodiment of the present application, a plurality of groups of light sources are arranged on the top wall, the bottom wall and the side walls respectively.

[0014] In an embodiment of the present application, the aging device further comprises an air outlet, the air outlet is arranged on the opposite side wall, the distance from the air outlet to the top wall is greater than the distance from the air outlet to the bottom wall.

[0015] In an embodiment of the present application, the aging device further comprises a controller, the controller is arranged outside one of the side walls of the aging chamber.

[0016] In an embodiment of the present application, one group of the light source groups comprises one purple fluorescent tube, one green fluorescent tube, two white fluorescent tubes and two yellow fluorescent tubes, and a plurality of the light source groups are electrically connected with the controller.

[0017] In an embodiment of the present application, the aging device further comprises an alarm, the alarm and the controller are arranged on the same side of the aging chamber, and the alarm and the controller are electrically connected.

[0018] In an embodiment of the present application, the aging device further comprises a plurality of temperature sensors, one temperature sensor is arranged at the center of the aging chamber, the remaining temperature sensors are arranged adjacent to the top wall, the bottom wall and the side walls, and the distances between the temperature sensors and the adjacent walls are equal.

[0019] In an embodiment of the present application, the walls of the aging chamber comprise a first wall, a second wall and a third wall, the second wall is arranged between the first wall and the third wall, the third wall is arranged on the inner side of the aging chamber, the second wall is a heat preservation layer, and the third wall is a light reflection layer.

[0020] In summary, the wine aging device can improve the light source intensity in the aging chamber, accelerate the aging speed, and reduce the aging cost. The combined spectrum of the lamp source group is close to the spectrum of the natural light source, which can make the wine aging process more in line with the natural conditions, and is more conducive to the maturation of the wine. The light utilization efficiency is improved, so that each angle of the wine liquid can receive light, all objects in the aging chamber can receive light from all angles, ensuring that the illuminated objects receive light without dead angles, which can improve the aging speed and uniformity, and ensure the taste of the wine. The temperature regulation speed can be improved, the efficiency of convection and the circulation of air are ensured, which is conducive to maintaining the temperature in the room. The temperature at different positions of the aging chamber can be monitored to ensure that the temperature at each position is the same, thereby ensuring the consistency of the maturation of the wine liquid at different positions, and improving the quality of the wine liquid. The fluctuation of the aging environment caused by opening the aging chamber can be avoided, manual operation can be reduced, and the aging effect and efficiency can be improved. The service life of the aging chamber can be prolonged, and the production cost of the enterprise can be reduced.

[0021] Of course, implementing any product of the present application does not necessarily require all the advantages described above. BRIEF DESCRIPTION OF DRAWINGS

[0022] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the following will briefly introduce the drawings needed to be used in the embodiment description. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without creative labor.

[0023] Figure 1 It is a schematic view of the wine aging device in an embodiment of the present application.

[0024] Figure 2 It is a sectional view of the wall of the aging chamber.

[0025] Figure 3 It is a schematic view of the aging chamber.

[0026] Figure 4 It is a schematic view of the installation of the aging pipe.

[0027] Label explanation:

[0028] 10, aging chamber; 11, aging pipe; 12, exhaust port; 13, lamp source group; 14, temperature sensor; 15, controller; 16, alarm; 17, corner door; 20, circulating storage tank; 30, circulating pump; 101, top wall; 102, bottom wall; 103, side wall; 111, first connecting pipe; 112, second connecting pipe; 113, third connecting pipe; 114, fourth connecting pipe; 121, first valve; 122, second valve; 123, third valve; 131, first wall; 132, second wall; 133, third wall; 141, first support; 142, second support; 143, base; 41, gas source; 42, fourth valve; 43, conveying pipe. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0030] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used in the description of the specification herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application.

[0031] In the description of the specification, it should be understood that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "front", "back", "left", "right" and the like is based on the orientation or positional relationship shown in the drawings, and is only for the purpose of facilitating the description of the scheme and simplifying the description, and therefore cannot be understood as indicating or implying that the device or component referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the scheme. In addition, the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0032] Please refer to Figure 1As shown, the wine aging device provided by the utility model at least comprises an aging chamber 10, a plurality of aging pipes 11, a plurality of lamp source groups 13, a circulating storage tank 20 and a circulating pump 30. The plurality of aging pipes 11 are arranged in the aging chamber 10 to hold wine to be aged, the plurality of lamp source groups 13 are arranged on the inner wall of the aging chamber 10 to age the wine to be aged in the aging pipes 11, the circulating storage tank 20 is arranged on one side of the aging chamber 10 to store wine to be aged or aged wine, and the circulating pump 30 is arranged between the aging chamber 10 and the circulating storage tank 20 to convey the wine. In the application, the opening number of the lamp source group 13 is controlled to control the aging temperature, so that the aging device can be applied to aging of different kinds of wine. In the embodiment, the aging device is described by taking aging of baijiu as an example. The wine aging device provided by the application can make the aging process of the wine more in line with natural conditions, accelerate the aging speed, improve the quality of the wine, reduce the aging cost and reduce the production cost of enterprises.

[0033] Please refer to Figures 1 to 3 As shown, in the embodiment of the utility model, the aging chamber 10 is for example a house, and is for example a plurality of houses connected in parallel, and the production capacity is counted. The plan area of a single house is for example 10m 2 ~ 60m 2 , and the room height is for example 3m~4.5m to control the aging conditions in the aging chamber. In the embodiment, the aging chamber 10 is described by taking a house as an example. The aging chamber 10 comprises for example a top wall 101, a bottom wall 102 and four side walls 103, the top wall 101 and the bottom wall 102 are oppositely arranged, the side walls 103 are arranged around the top wall 101 and the bottom wall 102, are connected to the top wall 101 and the bottom wall 102 and enclose a chamber to place the aging pipes 11. In the embodiment, the top wall 101, the bottom wall 102 and the side walls 103 form a cube.

[0034] Please refer to Figures 1 to 3As shown, in an embodiment of the present application, the walls of the top wall 101, the bottom wall 102 and the side wall 103 all comprise a first wall body 131, a second wall body 132 and a third wall body 133, and the second wall body 132 is arranged between the first wall body 131 and the third wall body 133. The first wall body 131 is, for example, a brick wall body, a solid block wall body, a concrete wall body or a reinforced concrete wall body, and is arranged outside the aging chamber 10 to protect the aging chamber 10. The second wall body 132 is, for example, a thermal insulation layer, and is also, for example, a mineral wool sandwich steel plate, a rock wool board, an extruded board, a polyurethane board, a glass fiber thermal insulation cotton or a vitrified microbead thermal insulation material, so as to achieve the effects of cleaning and thermal insulation. The third wall body 133 is arranged inside the aging chamber 10, and is, for example, a light-reflecting layer, and is also, for example, a mirror surface glass, a mirror, an acrylic plate, an aluminum plastic plate, a spray paint three-ply board, a light box sheet, a marble or a light-transmitting stone, so as to improve the light source intensity in the aging chamber 10, accelerate the aging speed and reduce the aging cost. Through the light-reflecting third wall body 133, all the walls of the aging chamber 10 can reflect, the light utilization efficiency is improved, each angle of the wine liquid can receive light, all the objects in the aging chamber can receive light from all angles, and the objects irradiated can receive light without dead angle, so that the light source or the objects do not need to be rotated to ensure the uniformity of the light received by the irradiated objects, the aging speed and the uniformity are improved, and the taste of the wine is ensured.

[0035] As shown in the drawings, Figures 1 to 3 As shown, in an embodiment of the present application, the walls of the top wall 101, the bottom wall 102 and the side wall 103 all comprise a first wall body 131, a second wall body 132 and a third wall body 133, and the second wall body 132 is arranged between the first wall body 131 and the third wall body 133. The first wall body 131 is, for example, a brick wall body, a solid block wall body, a concrete wall body or a reinforced concrete wall body, and is arranged outside the aging chamber 10 to protect the aging chamber 10. The second wall body 132 is, for example, a thermal insulation layer, and is also, for example, a mineral wool sandwich steel plate, a rock wool board, an extruded board, a polyurethane board, a glass fiber thermal insulation cotton or a vitrified microbead thermal insulation material, so as to achieve the effects of cleaning and thermal insulation. The third wall body 133 is arranged inside the aging chamber 10, and is, for example, a light-reflecting layer, and is also, for example, a mirror surface glass, a mirror, an acrylic plate, an aluminum plastic plate, a spray paint three-ply board, a light box sheet, a marble or a light-transmitting stone, so as to improve the light source intensity in the aging chamber 10, accelerate the aging speed and reduce the aging cost. Through the light-reflecting third wall body 133, all the walls of the aging chamber 10 can reflect, the light utilization efficiency is improved, each angle of the wine liquid can receive light, all the objects in the aging chamber can receive light from all angles, and the objects irradiated can receive light without dead angle, so that the light source or the objects do not need to be rotated to ensure the uniformity of the light received by the irradiated objects, the aging speed and the uniformity are improved, and the taste of the wine is ensured.

[0036] As shown in the drawings, Figures 1 to 3As shown in the embodiment of the present application, a plurality of light source groups 13 are arranged on each inner wall of the aging chamber 10, i.e. on each third wall 133. One light source group 13, for example, includes lamps emitting purple, green, white and yellow light, so that the combined spectrum of the light source group 13 is close to the spectrum of natural light, and the aging process of the wine is more in line with natural conditions, which is more conducive to the aging of the wine. In this embodiment, one light source group 13 includes one purple lamp, one green lamp, two white lamps and two yellow lamps, and according to the size of the production scale, a plurality of light source groups 13 are arranged on each wall. In a specific embodiment of the present application, the interval between each light source group 13 is, for example, 50-70 cm, and each row or column of light source groups 13 is connected to the same switch, and the light source groups 13 in different columns or rows can be controlled individually. During use, the intensity of the light source groups 13 is controlled according to the temperature in the aging chamber 10 and the aging time, so as to ensure the aging effect of the wine.

[0037] Referring to Figures 1 to 3 As shown in the embodiment of the present application, a plurality of temperature sensors 14 are arranged in the aging chamber 10. In this embodiment, for example, seven temperature sensors are arranged, one near each of the top wall 101, the bottom wall 102 and the four side walls 103, and the distance between the temperature sensor 14 and the adjacent wall, i.e. the distance between the temperature sensor 14 and the adjacent third wall 133, is equal, and one temperature sensor is arranged at the center of the aging chamber 10, so as to monitor the temperature at different positions of the aging chamber, ensure that the temperature at each position is the same, and thus ensure the consistency of the aging of the wine liquid at different positions, thereby improving the quality of the wine liquid.

[0038] Referring to Figures 1 to 3As shown in the utility model one embodiment, in the outside of one side wall 103 of the aging room 10 still is provided with controller 15, namely controller 15 is arranged on the first wall 131. Among them, controller 15 and lamp source group 13, temperature sensor 14 and the exhaust fan electric connection at exhaust port 12. Wherein controller 15 is for example single machine control system, distributed control system or network control system etc., and controller 15 is with display screen, to display the temperature in the aging room 10 in real time, and the working condition of lamp source group 13, temperature sensor 14 and exhaust port 12. In the embodiment, the preset temperature in the aging room 10 is controlled for example between 40 DEG C ~ 60 DEG C, if the temperature in the aging room 10 is monitored and is lower than the preset temperature, close the exhaust fan, increase the number of opening lamp source group 13, if the temperature in the aging room 10 is monitored and is higher than the preset temperature, close part lamp source group 13, open the exhaust fan and cool down, if the temperature tested by different temperature sensors 14 is different, adjust the opening condition of lamp source group 13 on different third wall 133, to ensure the consistency of temperature in different positions. That is, through the controller, the aging condition can be monitored and adjusted in real time, and the controller is arranged on the first wall, which can be adjusted without entering the aging room, can avoid the fluctuation of aging environment caused by opening the aging room, can reduce manual operation, improve the aging effect and efficiency.

[0039] Please refer to Figures 1 to 3 As shown in the utility model one embodiment, in the outside of one side wall 103 of the aging room 10 still is provided with alarm 16, namely alarm 16 is arranged on the first wall 131, and alarm 16 is arranged on the same first wall 131 with controller 15 for example, and alarm 16 and controller 15 are electrically connected. When the aging condition in the aging room 10 exceeds the set range, alarm 16 issues a warning, and the staff can quickly handle, improve the adjustment efficiency and reduce the workload of the staff.

[0040] Please refer to Figures 1 to 3 As shown in the utility model one embodiment, in one side wall 103 of the aging room 10 is provided with angle door 17, and the structure of angle door 17 is same with the structure of side wall 103, and sealing unit (not shown in the figure) such as sealing strip is arranged at the connection of angle door 17 and side wall. By setting angle door 17, the staff can enter the aging room 10 conveniently, when the structure in the aging room 10 fails, it can be repaired and replaced, prolong the service life of the aging room, reduce the production cost of enterprise.

[0041] Please refer to Figure 1 And Figure 4As shown, in one embodiment of this invention, a plurality of aging tubes 11 are arrayed within an aging chamber 10. The aging tubes 11 are, for example, spiral transparent glass tubes, and their diameters are, for example, 20mm to 100mm. The aging tubes 11 are, for example, custom-made by a glass processing company. In this embodiment, the aging tubes 11 are placed on a support, which includes a first support 141, a second support 142, and a base 143. The base 143 is placed on the bottom wall 102 of the aging chamber 10. The first support 141 is connected to the base 143 and is perpendicular to the bottom wall 102. The second support 142 connects and fixes adjacent parts of the first support 141, improving the stability of the first support 141. The number of first supports 141 and bases 143 is the same. This invention does not limit the number of first supports 141 and second supports 142; the number is selected based on the size of the aging tubes 11 and the aging chamber 10.

[0042] Please see Figure 1 and Figure 4 As shown, in one embodiment of this invention, multiple layers and rows of aging tubes 11 are arranged in an array within the aging chamber 10. The aging tubes 11 are arranged, for example, in a square or equilateral triangle. Depending on the size of a single aging tube 11 and the aging chamber 10, if a single row includes multiple aging tubes 11, these tubes are connected in series before being connected in series or parallel with other rows of connected aging tubes 11. In one embodiment of this invention, the number of layers and rows of aging tubes 11 are, for example, 4 to 10, and the aging tubes 11 are connected by transparent glass tubes. By arranging the aging tubes 11 in a spiral shape, the wine continuously changes direction as it flows within the spiral tube, allowing light from different angles to reach the wine. Simultaneously, the flow of the wine achieves automatic mixing, resulting in uniform aging.

[0043] Please see Figure 1 As shown, in one embodiment of this invention, a circulating storage tank 20 is disposed on one side of the aging chamber 10 for storing wine to be aged or after aging. The circulating storage tank 20 is, for example, a glass jar, a ceramic jar, or a stainless steel jar, and an insulation layer is provided on the circulating storage tank 20 for heat preservation. The size of the circulating storage tank 20 is selected, for example, based on 1.1 to 1.3 times the production volume of each batch. A circulating pump 30 is disposed between the aging chamber 10 and the circulating storage tank 20 for transporting the wine. The flow rate of the circulating pump 30 is selected based on the residence time of the wine in the aging chamber 10 and the production volume. In one embodiment of this invention, under the set light environment and preset temperature in the aging chamber 10, the total residence time of the wine in the aging chamber 10 is, for example, 24 hours to 72 hours, the specific time depending on the type of wine and the target taste of the aged wine.

[0044] Please see Figure 1As shown in the utility model one embodiment, the aging pipe 11, the circulating storage tank 20 and the circulating pump 30 are connected by connecting pipe, and the connecting pipe is transparent glass pipe for example. Among them, the connecting pipe includes first connecting pipe 111, second connecting pipe 112, third connecting pipe 113 and fourth connecting pipe 114 etc., the first connecting pipe 111 is arranged between the circulating storage tank 20 and the circulating pump 30, and is connected to the outlet of the circulating storage tank 20 and the inlet of the circulating pump 30, for conveying liquor to the circulating pump 30. The third connecting pipe 113 is arranged between adjacent aging pipes 11, for connecting or parallel connecting adjacent aging pipes 11, the second connecting pipe 112 is arranged between the circulating pump 30 and the aging pipe 11, and is connected to the third connecting pipe 113, to convey liquor in the circulating storage tank 20 to the aging pipe 11 for aging through the second connecting pipe 112 and the third connecting pipe 113. The fourth connecting pipe 114 is arranged at the outlet of the aging pipe 11, and is connected to the circulating storage tank 20, to convey the aged liquor back to the circulating storage tank 20 for storage or further sub-packaging etc.

[0045] Please refer to Figure 1 As shown in the utility model one embodiment, the valve is further arranged on the connecting pipe, to control the flow rate of liquor, and prevent liquor from flowing back. In the embodiment, the valve includes first valve 121, second valve 122 and third valve 123 etc., the first valve 121 is arranged on the first connecting pipe 111, the second valve 122 is arranged on the second connecting pipe 112, and the third valve 123 is arranged on the fourth connecting pipe 114. In a specific embodiment of the utility model, the first valve 121, the second valve 122 and the third valve 123 are each independently one of butterfly valve, plug valve, stop valve, check valve or gate valve etc.

[0046] Please refer to Figure 1 As shown in the utility model one embodiment, a branch is further arranged between the first valve 121 and the circulating pump 30, and the branch includes gas source 41, fourth valve 42 and conveying pipe 43, and the fourth valve 42 is arranged on the conveying pipe 43. Among them, the gas source 41 is gas storage tank or connected gas source outlet etc. for example, and the gas is air or nitrogen etc. for example, to convey the aged liquor back to the circulating storage tank 20. The fourth valve 42 is one of butterfly valve, plug valve, stop valve, check valve or gate valve etc.

[0047] In order to further illustrate the utility model one kind of liquor aging device, the following specific elaboration is the use method of liquor aging device, and the specific use method is as follows.

[0048] Please refer to Figures 1 to 4As shown, in an embodiment of the present application, the wine to be aged is transported into the circulating storage tank 20, the fourth valve 42 is closed, the first valve 121, the second valve 122, the third valve 123 and the circulating pump 30 are opened, the wine is transported into the aging pipe 11, and the first valve 121, the second valve 122, the third valve 123 and the circulating pump 30 are closed. The light source group 13 and the temperature sensor 14 are opened by the controller 15 to control the temperature in the aging chamber, and aging is performed. During the aging process, if the temperature in the aging pipe 11 monitored by the temperature sensor 14 is lower than the preset temperature for aging, the number of the light source group 13 opened is increased, if the temperature in the aging pipe 11 monitored by the temperature sensor 14 is higher than the preset temperature for aging, the alarm 16 alarms, then part of the light source group 13 is closed, and the exhaust fan is opened, so that the temperature in the aging chamber 10 is within the preset range. After aging, the fourth valve 42, the second valve 122, the third valve 123 and the circulating pump 30 are opened, gas is transported into the aging pipe 11, so that the wine is transported from the aging pipe 11 back into the circulating storage tank 20, and the fourth valve 42, the second valve 122, the third valve 123 and the circulating pump 30 are closed.

[0049] In summary, the present application provides an aging device for wine, which can improve the light source intensity in the aging chamber, accelerate the aging speed and reduce the aging cost. The combined spectrum of the light source group is close to the spectrum of the natural light source, which can make the aging process of the wine more in line with the natural conditions and more conducive to the maturation of the wine. The light utilization efficiency is improved, so that the wine liquid can receive light at each angle, all objects in the aging chamber can receive light from all angles, the objects irradiated can receive light without dead angle, the speed and uniformity of aging can be improved, and the taste of the wine is ensured. The temperature regulation speed is improved, the efficiency of convection and the circulation of air are ensured, and the temperature in the chamber is maintained. The temperature at different positions of the aging chamber is monitored, the temperature at each position is ensured to be the same, the consistency of the maturation of the wine liquid at different positions is ensured, and the quality of the wine liquid is improved. The fluctuation of the aging environment caused by opening the aging chamber is avoided, manual operation is reduced, and the aging effect and efficiency are improved. The service life of the aging chamber is prolonged, and the production cost of enterprises is reduced.

[0050] The above description of the embodiments of the present application (including the content described in the abstract) is not intended to be exhaustive or to limit the application to the precise forms disclosed in this document. Although specific embodiments of, and examples for, the application are described herein for illustrative purposes, various equivalent modifications are possible within the spirit and scope of the application, as those skilled in the art will recognize and appreciate. As indicated, these modifications can be made to the application in light of the above descriptions of the described embodiments of the application, and the full scope of equivalents made to the application is intended to be covered.

[0051] The above description is merely the preferred embodiments of the present application and the technical principles used, and those skilled in the art should understand that the scope of the utility model involved in the present application is not limited to the technical solutions formed by the specific combinations of the above technical features, and should also cover other technical solutions formed by any combination of the above technical features or equivalent features without departing from the utility model concept, for example, the technical solutions formed by replacing the above features with the technical features disclosed in the present application (but not limited to) having similar functions. In addition to the technical features described in the specification, the remaining technical features are known to those skilled in the art, and to highlight the innovative features of the utility model, the remaining technical features will not be described here.

Claims

1. An apparatus for aging wine, characterized by, At least comprising: an aging chamber; a plurality of aging tubes arranged in an array in the aging chamber; a plurality of lamp groups arranged on the inner wall of the aging chamber; a circulating storage tank arranged on one side of the aging chamber; and a circulating pump arranged between the aging chamber and the circulating storage tank. The aging tubes are spiral transparent glass tubes.

2. The wine aging device of claim 1, wherein, The aging chamber comprises a top wall, a bottom wall and side walls, the top wall and the bottom wall are arranged oppositely, and the side walls connect the top wall and the bottom wall.

3. The wine aging device of claim 1, wherein, A plurality of lamp groups are arranged on the top wall, the bottom wall and the side walls, respectively.

4. The wine aging apparatus of claim 3, wherein, The aging device further comprises an air outlet arranged on the opposite side wall, the distance from the air outlet to the top wall is greater than the distance from the air outlet to the bottom wall.

5. The wine aging apparatus of claim 3, wherein, The aging device further comprises a controller arranged outside one of the side walls of the aging chamber.

6. The wine aging device of claim 3, wherein, One of the lamp groups comprises one purple lamp tube, one green lamp tube, two white lamp tubes and two yellow lamp tubes, and a plurality of lamp groups are electrically connected to the controller.

7. The wine aging apparatus of claim 6, wherein, The aging device further comprises an alarm arranged on the same side of the aging chamber as the controller, and the alarm is electrically connected to the controller.

8. The wine aging apparatus of claim 6, wherein, The aging device further comprises a plurality of temperature sensors, one of which is arranged in the center of the aging chamber, and the rest are arranged adjacent to the top wall, the bottom wall and the side walls, and the distance between the temperature sensors and the adjacent walls is equal.

9. The wine aging device of claim 6, wherein, The walls of the aging chamber comprise a first wall, a second wall and a third wall, the second wall is arranged between the first wall and the third wall, the third wall is arranged on the inner side of the aging chamber, the second wall is a heat preservation layer, and the third wall is a light reflection layer.

10. The wine aging device of claim 1, wherein, ​

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