Novel peanut baking equipment

Abstract

The utility model relates to the technical field of baking equipment, and discloses novel peanut baking equipment which comprises a device main body, the device main body comprises a baking box body, a baking chamber and a cabin door, the device main body further comprises a uniform heating mechanism, and the uniform heating mechanism comprises a baking frame, a rotating mechanism and a turning mechanism; baking trays are evenly arranged in the baking frame and used for placing peanuts. By introducing a heating mode combining dynamic turning and rotating, the problem of uneven heating in traditional baking equipment is remarkably solved, the baking rack is driven by the rotating mechanism to rotate at a constant speed, peanuts are evenly distributed in the baking cavity and continuously turned, and the baking efficiency is improved. According to the peanut baking machine, the phenomenon of local overheating or insufficient baking caused by the fact that peanuts are still is effectively avoided, meanwhile, the overturning mechanism is additionally arranged, rolling and mixing of the peanuts in the baking process are further promoted, it is ensured that each peanut can be evenly heated, and therefore baking uniformity and consistency are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to baking equipment technical field more specifically to a novel peanut baking equipment. BACKGROUND

[0002] In the production process of peanut oil, baking is the key step to ensure high peanut oil yield, golden color and pure flavor. However, the existing peanut baking equipment mostly adopts static or simple rotary heating mode, which leads to uneven heating of peanuts during baking process, and some peanuts are over-baked and scorched, while some are under-baked, affecting the quality and yield of the final peanut oil. Therefore, in view of the above, the existing structure and defects are improved, and a novel peanut baking equipment is provided, so as to achieve the purpose of more practical value. SUMMARY

[0003] In order to overcome the above-mentioned defects of the prior art, the utility model provides a novel peanut baking equipment to solve the problems in the above background art.

[0004] The utility model provides the following technical scheme: a novel peanut baking equipment, including device main part, the device main part includes baking oven body, baking chamber and hatch, the device main part still includes uniform heating mechanism, the uniform heating mechanism includes baking rack, rotating mechanism and turnover mechanism, the baking rack is evenly provided with baking tray in, the baking tray is used for placing peanut, the rotating mechanism is used for driving the baking rack and rotates, the rotating mechanism includes rotating column and first motor, the bottom of rotating column is connected with the inner wall bottom of baking chamber through bearing, the top of rotating column is fixedly connected with the baking rack, the first motor is installed at the top of baking oven body, and its output end is connected with the top of baking rack, the turnover mechanism includes sliding slot, turnover plate and drive part, the sliding slot is opened in the baking tray, the turnover plate is slidably installed in the sliding slot, and the drive part is used to drive the turnover plate to reciprocate in the baking tray.

[0005] Further, the drive part includes a first mounting base, a second mounting base, a lead screw, a second motor and a movable sleeve, the first mounting base and the second mounting base are both mounted on the outside of the baking rack, the lead screw is connected between the first mounting base and the second mounting base through bearings, the second motor is installed on the first mounting base and used to drive the lead screw to rotate, the movable sleeve is threadedly connected with the lead screw and connected with the turnover plate through a connecting column to drive the turnover plate to reciprocate in the baking tray.

[0006] Further, the baking tray is uniformly provided with through holes to further ensure the uniformity of heat transfer.

[0007] Further, a guide column is connected between the first mounting base and the second mounting base, and a guide groove matched with the guide column is formed in the movable sleeve to guide movement of the movable sleeve.

[0008] Further, the two ends of the turning plate are provided with pointed ends to enhance the turning effect.

[0009] Further, universal wheels are mounted at four corners of the bottom end of the baking oven body, so that the equipment can be conveniently moved.

[0010] Further, telescopic legs are mounted at the four corners of the bottom end of the baking oven body in cooperation with the universal wheels, and are used for stably placing the device when the device is not moved.

[0011] Further, the device body further comprises a steam recovery mechanism, the steam recovery mechanism comprises a steam exhaust pipe connected to the top end of the baking oven body, and is provided with a condenser pipe, a recovery box and a fan, so as to avoid direct steam exhaust pollution of the environment.

[0012] Further, an observation window is arranged on the hatch, so that the inside of the baking chamber can be directly observed.

[0013] Technical effects and advantages of the present application:

[0014] 1. The present application introduces a heating mode combining dynamic turning and rotation, which significantly improves the problem of uneven heating in traditional baking equipment. The device drives the baking rack to rotate at a constant speed by using a rotating mechanism, so that peanuts are uniformly distributed and continuously turned in the baking chamber, effectively avoiding the local overheating or insufficient baking of peanuts caused by static state. At the same time, the addition of the turning mechanism further promotes the rolling and mixing of peanuts during the baking process, ensuring that each peanut is uniformly heated, thereby improving the uniformity and consistency of baking. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a structure perspective view of the present application.

[0016] Figure 2 It is a structure perspective view of the internal structure of the baking oven body of the present application.

[0017] Figure 3 It is a structure perspective view of the rotating mechanism of the present application.

[0018] Figure 4 It is another perspective view of the structure of the present application. Figure 3

[0019] Figure 5 ​The utility model discloses a baking tray structure three -dimensional schematic view.

[0020] Figure 6 The utility model discloses a driving part structure three -dimensional schematic view.

[0021] In the drawing: 100, device main body;110, baking oven body;111, baking chamber;112, hatch;113, uniform heating mechanism;114, baking frame;115, rotating column;116, first motor;117, baking tray;118, sliding groove;119, turning plate;120, first installation base;121, second installation base;122, screw rod;123, second motor;124, movable sleeve;125, guide groove;126, guide column;127, connecting stand;128, universal wheel;129, telescopic support leg;130, through -hole;131, steam exhaust pipe;132, recovery box;133, condenser pipe;134, fan;135, observation window. DETAILED DESCRIPTION

[0022] The technical scheme in the utility model will be described clearly and completely below with reference to the drawings in the utility model.

[0023] Example one: the utility model provides a novel peanut baking equipment, including device main body 100, device main body 100 includes baking oven body 110, baking chamber 111 and hatch 112, and device main body 100 still includes uniform heating mechanism 113, and uniform heating mechanism 113 includes baking frame 114, rotating mechanism and turning mechanism;Baking frame 114 is uniformly provided with baking tray 117 in, and baking tray 117 is used to place peanut;Rotating mechanism is used to drive baking frame 114 to rotate, and rotating mechanism includes rotating column 115 and first motor 116, and the bottom end of rotating column 115 is connected with the inner wall bottom end of baking chamber 111 through bearing, and the top end of rotating column 115 is fixedly connected with baking frame 114, and first motor 116 is installed at the top end of baking oven body 110, and its output end is connected with the top end of baking frame 114;Turning mechanism includes sliding groove 118, turning plate 119 and driving part, and sliding groove 118 is opened on baking tray 117, and turning plate 119 is slidably installed in sliding groove 118, and driving part is used to drive turning plate 119 to reciprocate in the left and right of baking tray 117.

[0024] When using, start first motor 116, and baking frame 114 starts to rotate, and turning mechanism works simultaneously, and turning plate 119 moves in baking tray, and the both synergies, make peanut constantly tumble in the baking process, reach the effect of uniform heating.

[0025] Example two:

[0026] Compared with the first embodiment, the second embodiment is optimized and upgraded on the basis of maintaining the original high-efficiency roasting mechanism.

[0027] The design of the driving component is more complex and efficient, which includes a first mounting base 120 and a second mounting base 121, which are stably mounted outside the roasting rack 114 to provide firm support for the lead screw 122. The second motor 123 is mounted on the first mounting base 120 and drives the lead screw 122 to rotate, thereby driving the movable sleeve 124 connected with it to move along the lead screw. The movable sleeve 124 is connected to the turnover plate 119 through the connecting column 127, realizing the accurate left-right reciprocating movement of the turnover plate 119 in the baking tray 117. In addition, the through holes 130 uniformly distributed on the baking tray 117 further improve the efficiency of heat transfer and ensure more uniform roasting.

[0028] In order to enhance the stability of the movement of the movable sleeve 124, a guide column 126 is additionally arranged between the first mounting base 120 and the second mounting base 121, and a guide groove 125 is opened on the movable sleeve 124, which perfectly matches the guide column 126 and plays a good guiding role. The two ends of the turnover plate 119 are designed as sharp ends, which not only enhances the turnover effect, but also can more effectively stir peanuts and avoid dead angles in roasting.

[0029] Considering the portability and stability of the equipment, universal wheels 128 are installed at the four corners of the bottom end of the roasting oven body 110, which facilitates flexible transfer of the equipment. At the same time, in cooperation with the universal wheels 128, telescopic legs 129 are also provided, which can be extended and stably support the ground when the equipment needs to be fixed, ensuring that the equipment is stable and does not shake.

[0030] In addition, the device main body 100 is added with a steam recovery mechanism, which is composed of a steam exhaust pipe 131, a condenser pipe 133, a recovery tank 132 and a fan 134, which effectively avoids the pollution caused by the direct exhaust of steam generated during the roasting process to the environment. The observation window 135 added to the hatch 112 allows users to directly observe the inside of the roasting chamber 111, which facilitates timely adjustment of roasting parameters and ensures roasting quality.

[0031] Finally, it should be pointed out that: first of all, in the description of the present application, it should be pointed out that unless otherwise specified and limited, the terms "mounting", "connecting", "connecting" should be understood broadly, which can be mechanical connection or electrical connection, or the communication between two elements, or direct connection, "up", "down", "left", "right" and the like are only used to indicate the relative positional relationship, when the absolute position of the described object changes, the relative positional relationship may change;

[0032] Secondly: the utility model discloses the embodiment in the drawing, only relate to the structure with the embodiment of the present disclosure, other structures can refer to the usual design, under the condition of not conflict, the same embodiment and different embodiments of the utility model can be combined with each other.

[0033] Finally: the above is only the preferred embodiment of the utility model and is not used for limiting the utility model, and any modification, equivalent replacement, improvement etc. that is made within the spirit and principle of the utility model should be included in the protection scope of the utility model.

Claims

1. A novel peanut roasting apparatus comprising a device body comprising a roasting oven body, a roasting chamber and a hatch, characterised in that: The device body further comprises a uniform heating mechanism, the uniform heating mechanism comprises a baking rack, a rotating mechanism and a turning mechanism; the baking rack is uniformly provided with baking trays for placing peanuts; the rotating mechanism is used for driving the baking rack to rotate, and the rotating mechanism comprises a rotating column and a first motor, the bottom end of the rotating column is connected to the bottom end of the inner wall of the baking chamber through a bearing, the top end of the rotating column is fixedly connected to the baking rack, and the first motor is installed at the top end of the baking oven body, and the output end thereof is connected to the top end of the baking rack; the turning mechanism comprises a sliding groove, a turning plate and a driving part, the sliding groove is formed in the baking tray, the turning plate is slidingly installed in the sliding groove, and the driving part is used for driving the turning plate to reciprocatingly move left and right in the baking tray.

2. A novel peanut roasting apparatus as claimed in claim 1, wherein: The driving part comprises a first mounting base, a second mounting base, a lead screw, a second motor and a movable sleeve, the first mounting base and the second mounting base are both mounted outside the baking rack, the lead screw is connected between the first mounting base and the second mounting base through a bearing, the second motor is installed on the first mounting base and used for driving the lead screw to rotate, and the movable sleeve is threadedly connected with the lead screw and connected with the turning plate through a connecting column to drive the turning plate to reciprocatingly move left and right in the baking tray.

3. A novel peanut roasting apparatus as claimed in claim 1, wherein: Holes are uniformly formed in the baking tray to further ensure the uniformity of heat transfer.

4. A novel peanut roasting apparatus as claimed in claim 2, wherein: A guide column is further connected between the first mounting base and the second mounting base, a guide groove matched with the guide column is formed in the movable sleeve to guide the movement of the movable sleeve.

5. A novel peanut roasting apparatus as claimed in claim 1, wherein: The turning plate has pointed ends at both ends to enhance the turning effect.

6. A novel peanut roasting apparatus as claimed in claim 1, wherein: Universal wheels are installed at four corners of the bottom end of the baking oven body to facilitate the transfer of the equipment.

7. A novel peanut roasting apparatus as claimed in claim 6, wherein: Telescopic legs are further installed at the four corners of the bottom end of the baking oven body in cooperation with the universal wheels to stably place the device when the device does not need to be moved.

8. A novel peanut roasting apparatus as claimed in claim 1, wherein: The device body further comprises a steam recovery mechanism, the steam recovery mechanism comprises a steam exhaust pipe, the steam exhaust pipe is connected to the top end of the baking oven body and is provided with a condenser pipe, a recovery box and a fan to avoid direct exhaust of steam to pollute the environment.

9. A novel peanut roasting apparatus as claimed in claim 1, wherein: An observation window is arranged on the hatch to directly observe the inside of the baking chamber.

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