Cooking equipment for ramie production

Abstract

The utility model relates to the technical field of ramie production, in particular to a cooking device for ramie production, which comprises a cooking barrel, the front surface of the cooking barrel is fixedly connected with a gas guide frame, the front surface of the gas guide frame is fixedly connected with a steam unit, a movable groove is formed in the cooking barrel, and the movable groove is fixedly connected with the steam unit. A cooking inner container is arranged in the movable groove, and the bottom end of the cooking barrel is fixedly connected with a circulating base. Through the arrangement of the cooking barrel, the movable groove, the cooking inner container, the gas control unit, the telescopic air bag, the vibration top disc, the damping inner pad, the cooking hole groove and the butt joint ring, cooking operation can be more sufficient when the device is used for ramie production, and in the actual use process, the cooking efficiency is improved. A worker firstly puts ramie raw materials needing to be cooked into the cooking inner container of the cooking barrel, and then the whole cooking inner container is movably positioned and installed in the cooking barrel through the damping inner pads on the upper portion and the lower portion of the inner wall of the movable groove.

Description

TECHNICAL FIELD

[0001] The application relates to the technical field of ramie production, and particularly relates to a steaming equipment for ramie production. BACKGROUND

[0002] The stem skin of ramie is long, strong, white, glossy, strong in tension, resistant to water and moisture, elastic and insulating, and can be woven into summer cloth, wing cloth of an airplane, lining cloth of a rubber industry, wire covering, white-hot lamp yarn, fishing net, artificial silk, artificial cotton and the like, and can be mixed with wool and cotton to make high-grade clothes, and can be used as raw material for high-grade paper, gunpowder, artificial silk and the like, and can be woven into carpets and sacks.

[0003] To this end, the prior art discloses a steaming equipment for ramie production, which comprises a box body with an opening on one side, a stirring device arranged in the box body, and a steam device; the stirring device comprises a stirring cylinder arranged horizontally and a driving device; the stirring cylinder comprises a first stirring cylinder, a second stirring cylinder and a third stirring cylinder which are arranged concentrically and have diameters decreasing in sequence; the driving device is used to drive the second stirring cylinder to rotate; the steam device comprises a plurality of steam pipes and a steam generating device in conductive connection with the steam pipes; the side wall of the steam pipe is provided with a plurality of steam holes; and the steam pipe is arranged in the first stirring cylinder.

[0004] However, the structure can only adopt simple stirring during actual use, so that the ramie production steaming is prone to the problems of unevenness and incompleteness, and the quality of the final ramie production is affected, and the steam cannot flow upward and downward more efficiently during the ramie steaming process, so that the daily use demand cannot be met, and therefore, it is urgent to design a steaming equipment for ramie production to solve the above problems. TECHNICAL CONTENT

[0005] Therefore, the application provides a steaming equipment for ramie production to solve the problems in the prior art.

[0006] In order to achieve the above purpose, the application provides the following technical scheme.

[0007] A steaming equipment for ramie production comprises:

[0008] The front surface of the steaming barrel is fixedly connected with a gas guide frame, the front surface of the gas guide frame is fixedly connected with a steam unit, the inside of the steaming barrel is provided with a movable groove, and the inside of the movable groove is provided with a steaming inner container.

[0009] The bottom end of the cooking barrel is fixedly connected with a circulating bottom base, and the top end of the cooking barrel is fixedly connected with a circulating top base, and the upper and lower ends of the circulating bottom base and the circulating top base are provided with a gas control machine set.

[0010] Optionally, the front end of the circulating top base is fixedly connected with a pulling handle, and the bottom end of the circulating top base is provided with a movable shaft.

[0011] Optionally, the inside of the gas control machine set is provided with a telescopic air bag, and the bottom end of the telescopic air bag is fixedly connected with a shock top disc.

[0012] Optionally, the inner wall edge of the cooking barrel is provided with a gas uniformizing ring grid, and the inner wall of the movable groove is provided with a damping inner pad at both ends.

[0013] Optionally, the gas uniformizing ring grid is connected with the circulating bottom base and the circulating top base, and the damping inner pad is matched with the upper and lower ends of the cooking inner liner.

[0014] Optionally, the surface of the cooking inner liner is uniformly provided with a cooking hole groove, and the upper and lower ends of the cooking hole groove are provided with a butt joint ring.

[0015] Compared with the prior art, the present application has at least the following beneficial effects:

[0016] 1、The cooking equipment for ramie production, through the cooking barrel, the movable groove, the cooking inner liner, the gas control machine set, the telescopic air bag, the shock top disc, the damping inner pad, the cooking hole groove and the butt joint ring, can make the equipment more fully cook when ramie production is carried out, improve the final cooking effect of ramie, and reflect the practicality of the equipment design.

[0017] 2、Through the cooking barrel, the gas guide frame, the steam unit, the circulating bottom base, the circulating top base, the pulling handle, the movable shaft and the gas uniformizing ring grid, the use effect of the whole equipment is further improved, it is ensured that all the ramie in the cooking inner liner of the cooking barrel is subjected to more uniform and efficient up-and-down flowing high-temperature steam, the daily efficient cooking demand is met, and the comprehensiveness of the equipment design is reflected. BRIEF DESCRIPTION OF DRAWINGS

[0018] In order to more directly illustrate the prior art and the present application, the following exemplary drawings are given. It should be understood that the specific shapes, structures shown in the drawings should not be regarded as the limiting conditions for realizing the present application; for example, based on the technical concept disclosed in the present application and the exemplary drawings, those skilled in the art can easily make routine adjustments or further optimization on the increase / decrease / attribute division of certain units (components), specific shapes, positional relationship, connection mode, size ratio relationship, etc.

[0019] Figure 1 It is a three-dimensional schematic view of the structure of the present application.

[0020] Figure 2 It is the whole schematic view of the structure of the cooking barrel of the utility model;

[0021] Figure 3 It is the whole schematic view of the structure of the gas control unit of the utility model;

[0022] Figure 4 It is the whole schematic view of the structure of the utility model Figure 1 It is the enlarged schematic view of the structure of A in the middle.

[0023] In the figure: 1, cooking barrel; 2, gas guide frame; 3, steam unit; 4, movable groove; 5, cooking inner container; 6, circulating base; 7, circulating top base; 8, gas control unit; 9, pulling handle; 10, movable shaft; 11, telescopic air bag; 12, oscillation top disc; 13, air distribution ring grid; 14, damping inner pad; 15, cooking hole groove; 16, butt joint ring. DETAILED DESCRIPTION

[0024] The application will be further described in detail by specific embodiments in combination with the accompanying drawings.

[0025] Please refer to Figures 1 to 4 The utility model provides a kind of cooking equipment for ramie production, including cooking barrel 1, the front of cooking barrel 1 is fixedly connected with gas guide frame 2, the front of gas guide frame 2 is fixedly connected with steam unit 3, the inside of cooking barrel 1 is provided with movable groove 4, movable groove 4 is provided with cooking inner container 5 in its inside, the edge of the inner wall of cooking barrel 1 is provided with air distribution ring grid 13, the inner wall both ends of movable groove 4 are provided with damping inner pad 14, air distribution ring grid 13 is communicated with circulating base 6 and circulating top base 7, damping inner pad 14 is compatible with the upper and lower ends of cooking inner container 5, the surface of cooking inner container 5 is uniformly provided with cooking hole groove 15, the upper and lower ends of cooking hole groove 15 are provided with butt joint ring 16, start telescopic air bag 11 in the inside of upper and lower gas control unit 8, make it drive one end oscillation top disc 12, carry out upper and lower compatible top pressure operation at the butt joint ring 16 of the upper and lower ends of cooking inner container 5, so that cooking inner container 5 in the inside of cooking barrel 1 is together with the ramie raw material in the inside to carry out fast upper and lower oscillation operation.

[0026] The circulating base 6 and the circulating top 7 are fixedly connected with the bottom end of the cooking barrel 1, and the circulating top 7 is fixedly connected with the top end of the cooking barrel 1. The upper and lower ends of the circulating base 6 and the circulating top 7 are provided with a gas control machine group 8. The front top end of the circulating top 7 is fixedly connected with a pulling handle 9. The front bottom end of the circulating top 7 is provided with a movable shaft 10. The inside of the gas control machine group 8 is provided with a telescopic air bag 11. The bottom end of the telescopic air bag 11 is fixedly connected with a shock top disc 12. The steam generated by the steam machine group 3 can flow through the circulating base 6 and the circulating top 7 at the upper and lower ends of the cooking barrel 1, and can be uniformly transported to the air distribution ring grid 13 on the inner wall of the cooking barrel 1.

[0027] Working principle: in use, the user first puts the ramie raw materials that need to be cooked into the cooking inner container 5 inside the cooking barrel 1, and then the cooking inner container 5 is fixedly installed in the cooking barrel 1 through the upper and lower damping inner pads 14 on the inner wall of the movable groove 4. The ramie in the cooking barrel 1 can be cooked by high-temperature steam, and the telescopic air bag 11 in the gas control machine group 8 can be started during the cooking process, so that the shock top disc 12 at one end drives the upper and lower adaptive top pressing operation at the joint ring 16 at the upper and lower ends of the cooking inner container 5, so that the cooking inner container 5 in the cooking barrel 1 and the ramie raw materials inside it are subjected to rapid up-and-down shock operation, thereby making the high-temperature cooking of the ramie in the cooking inner container 5 more uniform and complete, and improving the final cooking effect of the ramie. During daily use, the working personnel can quickly open and close the circulating top 7 and the gas control machine group 8 at the top end of the cooking barrel 1 by rotating the pulling handle 9 and the movable shaft 10 on the front upper and lower surfaces of the circulating top 7 around the top end of the steam machine group 3. The steam generated by the steam machine group 3 can flow through the circulating base 6 and the circulating top 7 at the upper and lower ends of the cooking barrel 1, and can be uniformly transported to the air distribution ring grid 13 on the inner wall of the cooking barrel 1, thereby ensuring that all the ramie in the cooking inner container 5 in the cooking barrel 1 is subjected to more uniform and efficient up-and-down flow of high-temperature steam, meeting the daily efficient cooking needs.

[0028] The technical features of the above embodiments can be combined in any manner (as long as the combination of the technical features does not contradict). In order to make the description concise, not all possible combinations of the technical features in the above embodiments are described. The embodiments not explicitly described are also considered to be within the scope of the present disclosure.

Claims

1. A cooking device for ramie production, characterized in that, Include: The front of the cooking barrel (1) is fixedly connected with the air guide frame (2), the front of the air guide frame (2) is fixedly connected with the steam unit (3), the inside of the cooking barrel (1) is provided with a movable groove (4), and the inside of the movable groove (4) is provided with a cooking inner container (5); The bottom end of the cooking barrel (1) is fixedly connected with the circulating base (6), and the top end of the cooking barrel (1) is fixedly connected with the circulating top base (7), and the upper and lower ends of the circulating base (6) and the circulating top base (7) are provided with the air control machine group (8).

2. The equipment for cooking ramie according to claim 1, characterized in that, The front top end of the circulating top base (7) is fixedly connected with the pull handle (9), and the front bottom end of the circulating top base (7) is provided with the movable shaft (10).

3. The equipment for cooking ramie according to claim 1, characterized in that, The inside of the air control machine group (8) is provided with the telescopic air bag (11), and the bottom end of the telescopic air bag (11) is fixedly connected with the oscillation top disc (12).

4. The equipment for cooking ramie according to claim 1, characterized in that, The inner wall edge of the cooking barrel (1) is provided with the air uniform ring grid (13), and the inner wall two ends of the movable groove (4) are provided with the damping inner pad (14).

5. The equipment for cooking ramie according to claim 4, characterized in that, The air uniform ring grid (13) is communicated with the circulating base (6) and the circulating top base (7), and the damping inner pad (14) is matched with the upper and lower ends of the cooking inner container (5).

6. The equipment for cooking ramie according to claim 5, characterized in that, The surface of the cooking inner container (5) is uniformly provided with the cooking hole groove (15), and the upper and lower ends of the cooking hole groove (15) are provided with the butt joint ring (16).

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