Automatic peeling equipment for citrus fruits

By designing an automatic peeling device for citrus fruits, a pneumatic lifting platform and multiple mechanisms are used to achieve mechanized separation of peel and pulp, solving the problem of low peeling efficiency of citrus fruits and improving the production efficiency and integrity of dried tangerine peel.

CN223653187UActive Publication Date: 2025-12-12刘杰雄
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Patent Information

Application Number
CN202520051499.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-09
Publication Date
2025-12-12
Estimated Expiration
2035-01-09

AI Technical Summary

Technical Problem

In existing technologies, the peeling efficiency of citrus fruits is low, manual operation is time-consuming and labor-intensive, making it difficult to adapt to industrial production. Furthermore, traditional mechanical equipment is prone to damaging the peel, affecting the quality and production efficiency of dried tangerine peel.

Method used

An automatic peeling device for citrus fruits was designed, which adopts a pneumatic lifting platform, a pulp extraction mechanism, a pulp cleaning mechanism, and a fruit peeling mechanism. The device separates the peel from the pulp through mechanized operation, ensuring the integrity of the peel and enabling rapid mass production.

Benefits of technology

It achieves efficient separation of peel and pulp, ensuring the integrity of the peel and production efficiency, reducing labor costs, and is suitable for industrial production.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses automatic citrus fruit peeling equipment which comprises an equipment rack, the middle of the equipment rack is respectively connected with a fixed workbench and a supporting plate, the side wall of the supporting plate is fixedly connected with a pneumatic lifting platform, and the outer surface of the lifting platform is fixedly connected with a plurality of sets of flesh taking mechanisms. According to the fruit peeling machine, the equipment rack, the pulp taking mechanism and the fruit peeling mechanism are designed, after the bottom of a fruit is cut open by three groups of peeling knives, three groups of pulp clamping ring teeth can respectively clamp pulp under the driving of corresponding first parallel air cylinder clamping jaws and pull the pulp downwards to be separated from peels, and finally, the peels and the pulp can be respectively collected; compared with traditional manual operation and orange peel opening machinery, the orange peel peeling machine has the advantages that peel can be peeled into complete three sections (or four sections), the integrity of the peel is guaranteed, the quality of the produced peel is guaranteed, meanwhile, rapid mass production of the peel can be achieved through mechanical operation, the labor cost is reduced, and the production efficiency of dried orange peel is effectively improved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to citrus fruit automatic peeling equipment manufacturing technical field, especially to a kind of citrus fruit automatic peeling equipment. BACKGROUND

[0002] Pericarpium Citri Reticulatae is a traditional Chinese medicine made from orange peel by special processing, which has the medicinal value of regulating qi and invigorating spleen, drying dampness and reducing phlegm. It is made from mature citrus as raw material, through the steps of washing, peeling, taking peel and airing, etc. Citrus is also called citrus fruit, and the oil dots on the outer pericarp are called oil cells. The innermost layer of the middle pericarp is a white net-like structure, called orange white or orange network. The inner fruit flesh is composed of multiple carpels that develop and mature into a structure called a basket. The cells on the inner wall of the basket develop into spindle-shaped translucent crystal-like strips of meat called juice cells. The juice cells often have slender stems. The outer skin of citrus fruit is usually thick and solid, while the flesh is tender and crisp.

[0003] In the process of making pericarpium citri reticulatae, the complete citrus peel is usually divided into three or four parts, and then the flesh is removed, leaving the complete peel. In order to ensure the quality of the pericarpium citri reticulatae produced, the peel of the citrus should be peeled as completely as possible to ensure the quality of the pericarpium citri reticulatae. When manually operated, three cuts are needed for one orange, and the peel needs to be peeled three times. It can only be operated step by step, and the work efficiency is low. It is not suitable for industrial production. Ordinary citrus peeling machines can only break the peel, and then manual meat removal is required. The meat removal process can cause damage to the peel. The appearance of the pericarpium citri reticulatae is affected after the peel is dried, which reduces the added value. The pericarpium citri reticulatae industry is a seasonal labor-intensive traditional industry, which has the characteristics of short time, difficulty in recruiting workers, low production efficiency and high labor cost. UTILITY MODEL CONTENT

[0004] The utility model aims at solving the problems of short time, heavy workload and labor demand in the prior art, and provides a citrus fruit automatic peeling equipment.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a citrus fruit automatic peeling equipment, comprising an equipment rack, a support plate and a workbench are fixedly connected to the middle part of the equipment rack respectively, a pneumatic lifting platform is fixedly connected through the side wall of the support plate, a plurality of meat taking mechanisms are fixedly connected to the outer surface of the pneumatic lifting platform, a second pneumatic cylinder is fixedly installed on one side of the outer surface of the pneumatic lifting platform, and a fruit pulp cleaning mechanism is installed on the piston end of the second pneumatic cylinder.

[0006] A plurality of fixing frames and a plurality of peeling air cylinders are fixedly connected in annular array on the upper surface of the workbench, and the plurality of fixing frames and the plurality of peeling air cylinders are arranged in sequence and at intervals. A fruit body peeling mechanism and a fruit body fixing mechanism are respectively installed on one side of the outer surface of the fixing frame, and a peeling knife is fixedly connected to the piston end of the peeling air cylinder.

[0007] Further, the meat taking mechanism comprises a plurality of meat taking cylinders fixedly installed on the outer surface of the pneumatic lifting platform, a mounting frame is fixedly connected to the piston end of the meat taking cylinder, a first parallel cylinder clamping jaw is fixedly installed on one end of the upper surface of the mounting frame, movable plates are fixedly connected to both ends of the first parallel cylinder clamping jaw, meat clamping ring teeth are fixedly connected to one end of the two movable plates, and the two meat clamping ring teeth corresponding to each group of meat taking cylinders are oppositely arranged.

[0008] Further, the fruit pulp cleaning mechanism comprises a top rod fixedly connected to the piston end of the second pneumatic cylinder, a plurality of connecting rods are fixedly connected to the top of the top rod, the number of the connecting rods is three and the connecting rods are in Y-shaped structure, and cleaning brushes are fixedly connected to one end of the connecting rods.

[0009] Further, the fruit body peeling mechanism comprises a split cylinder and a mounting plate fixedly connected to one side of the bottom of the outer surface of the fixed frame respectively, a sliding split rod is fixedly connected to the piston end of the split cylinder, split hook pieces are fixedly connected to one end of the sliding split rod in a symmetrical manner;

[0010] A second parallel cylinder clamping jaw is fixedly connected to the upper surface of the mounting plate, and leather clamping hands are fixedly connected to both ends of the second parallel cylinder clamping jaw.

[0011] Further, the fruit body fixing mechanism comprises a fourth cylinder fixedly connected to one side of the top of the outer surface of the fixed frame, the fourth cylinder is fixedly arranged on the side surface of the fixed frame at an inclined angle, and a pushing rod is fixedly connected to the piston end of the fourth cylinder.

[0012] Further, the top of the equipment rack is fixedly connected with a mounting seat, a first pneumatic cylinder is fixedly installed through the side wall of the mounting seat, and a ring pushing piece is fixedly connected to the piston end of the first pneumatic cylinder.

[0013] Further, a pneumatic push rod is fixedly installed on one side of the outer surface of the equipment rack and below the workbench, and a fruit peel receiving groove is fixedly connected to the piston end of the pneumatic push rod.

[0014] Further, a through hole is formed in the central position of the workbench, and a collecting box matched with the through hole is formed in the bottom of the equipment rack.

[0015] The utility model has the advantages of the following beneficial effects:

[0016] The utility model discloses a citrus fruit automatic peeling equipment, through the design equipment frame, take meat mechanism and fruit body peeling mechanism, when three groups of skin open knives open the bottom of fruit body, open the hook piece can separate fruit body and present three -pound initially, and the skin clamping claw can embed the lateral portion of the skin and fix it, simultaneously, when the piston end of take meat cylinder is upward and lifts, three groups of meat clamping ring teeth can be respectively clamped in the drive of corresponding first parallel cylinder clamping claw and take down and separate with the skin, finally, the skin and the flesh can be collected respectively, and similar to common artificial peeling operation, the skin and the flesh will be directly separated, compared with traditional manual operation and citrus skin open machine, can peel the skin into complete three -pound or four -pound, and guarantee the integrity of the skin, guarantee the skin quality of production, and the mechanized operation makes the skin can fast mass production, reduces the dependence on human hand and artificial cost, effectively improves the production efficiency of dried tangerine or orange peel. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is the front view overall structure schematic diagram of the utility model;

[0018] Figure 2 It is the perspective view of take meat mechanism and fruit flesh cleaning mechanism of the utility model;

[0019] Figure 3 It is the front view structure schematic diagram of take meat mechanism and fruit flesh cleaning mechanism of the utility model;

[0020] Figure 4 It is the installation position schematic diagram of fruit body peeling mechanism and fruit body fixing mechanism of the utility model;

[0021] Figure 5 It is the fruit body peeling mechanism of the utility model; Figure 4 It is the partial close -up view of A place in middle.

[0022] Legend:

[0023] 1, equipment frame, 2, collection box, 3, support plate, 4, pneumatic push rod, 5, skin receiving groove, 6, mounting seat, 7, first pneumatic cylinder, 8, ring push pressure piece, 9, workbench, 10, pneumatic lifting platform, 11, take meat cylinder, 12, mounting frame, 13, first parallel cylinder clamping claw, 14, movable plate, 15, meat clamping ring tooth, 16, second pneumatic cylinder, 17, jacking rod, 18, connecting rod, 19, cleaning brush, 20, fixing frame, 21, split cylinder, 22, sliding split rod, 23, open hook piece, 24, mounting plate, 25, second parallel cylinder clamping claw, 26, skin clamping hand, 27, skin open cylinder, 28, skin open knife, 29, fourth cylinder, 30, push rod. DETAILED DESCRIPTION

[0024] Figures 1 to 5As shown, it relates to a kind of citrus fruit automatic peeling equipment, including equipment rack 1, and the middle part of equipment rack 1 is respectively fixedly connected with support plate 3 and workbench 9, and the side wall of support plate 3 is fixedly connected with pneumatic lifting platform 10, and the outer surface of pneumatic lifting platform 10 is fixedly connected with multiple groups of meat taking mechanism, and the outer surface of pneumatic lifting platform 10 is fixedly installed with second pneumatic cylinder 16, and the piston end of second pneumatic cylinder 16 is installed with fruit pulp cleaning mechanism;

[0025] The upper surface of workbench 9 is respectively fixedly connected with multiple groups of fixed frame 20 and multiple groups of open skin air cylinder 27, and multiple groups of fixed frame 20 and multiple groups of open skin air cylinder 27 are sequentially spaced, the outer surface of fixed frame 20 is respectively installed with fruit body peeling mechanism and fruit body fixing mechanism, the piston end of open skin air cylinder 27 is fixedly connected with open skin knife 28, wherein the number of open skin knife 28 is three, and the top of open skin knife 28 is provided with inclined sawtooth, so as to be more smoothly inserted into the rind, and by the extension and contraction of the piston end of open skin air cylinder 27, open skin knife 28 can be driven to displace in horizontal direction, so as to draw three knife slots on the bottom of fruit body;

[0026] Fruit body peeling mechanism includes split cylinder 21 and mounting plate 24 fixedly connected on the one side bottom of the outer surface of fixed frame 20, the piston end of split cylinder 21 is fixedly connected with sliding split rod 22, one end of sliding split rod 22 is fixedly connected with split hook 23, wherein the number of fruit body peeling mechanism is three groups, when the fruit body is cut by the skin, by starting split cylinder 21, the piston end of split cylinder 21 of three groups of fruit body peeling mechanism can drive the connected split hook 23 to move outward by a certain distance, so as to divide the bottom of fruit body into three parts while the top is still connected;

[0027] The upper surface of mounting plate 24 is fixedly connected with second parallel pneumatic cylinder clamping jaw 25, and the two ends of second parallel pneumatic cylinder clamping jaw 25 are fixedly connected with skin clamping hand 26, by controlling two ends of skin clamping hand 26 to approach each other through second parallel pneumatic cylinder clamping jaw 25, the claw tip of skin clamping hand 26 end protruding can be embedded in the two sides of rind, and the rind is clamped, then secondary opening of split hook 23 can be actuated, and fruit body is pulled away;

[0028] And meat taking mechanism includes multiple groups of meat taking air cylinder 11 fixedly installed on the outer surface of pneumatic lifting platform 10, the piston end of meat taking air cylinder 11 is fixedly connected with mounting bracket 12, the upper surface of mounting bracket 12 is fixedly installed with first parallel pneumatic cylinder clamping jaw 13 at one end, the two ends of first parallel pneumatic cylinder clamping jaw 13 are fixedly connected with movable plate 14, one end of two movable plates 14 is fixedly connected with meat clamping circular ring tooth 15, and two meat clamping circular ring teeth 15 corresponding to each group of meat taking air cylinder 11 are oppositely arranged;

[0029] Wherein, the meat clamping ring teeth 15 is a specific type of pneumatic actuator, also known as "tool clamping jaw or finger", to achieve the clamping of the object, specifically: two movable plates 14 can follow the displacement of the two ends of the first parallel cylinder clamping jaw 13, so as to drive the meat clamping ring teeth 15 to approach each other and clamp the fruit pulp;

[0030] The fruit cleaning mechanism includes a top rod 17 fixedly connected to the piston end of the second pneumatic cylinder 16, and a plurality of connecting rods 18 are fixedly connected to the top of the top rod 17, the number of connecting rods 18 is three and the structure is Y-shaped, one end of the connecting rod 18 is fixedly connected with a cleaning brush 19, when the meat clamping ring teeth 15 is opened to release the fruit pulp, the second pneumatic cylinder 16 is started to drive the piston end to push the top rod 17 upward, which in turn drives the cleaning brush 19 to brush the fruit particles on the movable plate 14, and the fruit pulp stuck on the side of the movable plate 14 is pushed upward and falls off.

[0031] Wherein, the outer surface of the equipment rack 1 is fixedly installed with a pneumatic push rod 4 below the workbench 9, the output end of the pneumatic push rod 4 is fixedly connected with a fruit skin receiving groove 5, and the center of the workbench 9 is provided with a through hole, and the bottom of the equipment rack 1 is provided with a collecting box 2 matched with the through hole, when the fruit pulp is clamped by the two meat clamping ring teeth 15 and pulled down, the piston end of the pneumatic push rod 4 is controlled to extend, the fruit skin receiving groove 5 is extended below the fruit skin clamping hand 26, the fruit skin clamping hand 26 is opened, and the fruit skin falls off, and the fruit skin receiving groove 5 can receive the fruit skin.

[0032] Correspondingly, the fruit body fixing mechanism includes a fourth cylinder 29 fixedly connected to the top of the outer surface of the fixed frame 20, the fourth cylinder 29 is fixedly connected to the side of the fixed frame 20 at an inclined angle, and the piston end of the fourth cylinder 29 is fixedly connected with a push rod 30, and the top of the equipment rack 1 is fixedly connected with a mounting seat 6, the sidewall of the mounting seat 6 is fixedly installed with a first pneumatic cylinder 7, the piston end of the first pneumatic cylinder 7 is fixedly connected with a ring push piece 8, and the operation of the plurality of fourth cylinders 29 can drive the plurality of push rods 30 to respectively abut against the outer circle of the fruit body, and the operation of the first pneumatic cylinder 7 can use the ring push piece 8 to abut against the top of the fruit body from above, so that the fruit body is abutted against the top of the peeling knife 28 and the lobe opening hook 23.

[0033] Working principle: when the application is used, a robot, a visual recognition system and a common conveying device are arranged on one side of the equipment rack 1, and the electrical equipment related to the application is connected to the same controller, and the set program is used (a technology operation known to those skilled in the art of automatic production line) to form a whole citrus conveying, mechanical hand transferring fruit body to the peeling knife position of the equipment rack 1 on the conveying device, and peeling operation of the whole assembly line automatic operation platform;

[0034] Firstly, the circular ring pushing member 8 and the plurality of pushing rods 30 can respectively push the fruit against the top of the peeling knives 28 and the lobe hook members 23 under the pushing of the first pneumatic cylinder 7 and the fourth cylinder 29, then, the three groups of peeling knives 28 respectively cut the bottom of the fruit under the peeling cylinder 27, and the piston end of the lobe cylinder 21 can respectively drive the three groups of lobe hook members 23 to preliminarily separate the fruit into three lobes, the claw tips of the end of the skin clamping hand 26 are embedded into the two sides of the fruit skin, and the fruit skin is clamped, then the secondary opening of the lobe hook members 23 is deactivated, and the fruit is pulled away;

[0035] Then, the piston end of the meat taking cylinder 11 is upwardly lifted, the three groups of meat clamping circular ring teeth 15 can be respectively clamped under the driving of the corresponding first parallel cylinder clamping jaw 13, and the fruit meat is pulled downward and separated from the fruit skin, when the meat clamping circular ring teeth 15 are opened and the fruit meat is discharged, the fruit meat can be dropped downward in the collecting box 2, the piston end of the control pneumatic push rod 4 is extended, the fruit skin receiving groove 5 is extended below the skin clamping hand 26, the skin clamping hand 26 is opened, the fruit skin falls, the fruit skin receiving groove 5 can receive the fruit skin, and the fruit skin and the fruit meat can be respectively collected, similar to the common manual peeling operation, the fruit skin and the fruit meat are directly separated, compared with the traditional manual operation and the citrus peeling machine, the fruit skin can be peeled into complete three lobes or four lobes, the integrity of the fruit skin is ensured, the quality of the fruit skin in production is ensured, the mechanical operation enables the fruit skin to be mass-produced quickly, the labor cost is reduced, and the production efficiency of the dried citrus peel is effectively improved.

[0036] The above only describes the preferred embodiments of the present application, and is not used to limit the present application, any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. An automatic peeling device for citrus fruits, comprising a machine frame (1), characterized in that: The middle part of the equipment frame (1) is fixedly connected to a support plate (3) and a workbench (9). A pneumatic lifting platform (10) is fixedly connected through the side wall of the support plate (3). Multiple meat-removing mechanisms are fixedly connected to the outer surface of the pneumatic lifting platform (10). A second pneumatic cylinder (16) is fixedly installed on one side of the outer surface of the pneumatic lifting platform (10). A pulp cleaning mechanism is installed on the piston end of the second pneumatic cylinder (16). The upper surface of the workbench (9) is fixedly connected in a ring array with multiple sets of fixed frames (20) and multiple sets of peeling cylinders (27), and the multiple sets of fixed frames (20) and multiple sets of peeling cylinders (27) are arranged in sequence at intervals. A fruit peeling mechanism and a fruit fixing mechanism are respectively installed on one side of the outer surface of the fixed frame (20), and a peeling knife (28) is fixedly connected to the piston end of the peeling cylinder (27).

2. The automatic peeling device for citrus fruits according to claim 1, characterized in that: The meat-removing mechanism includes multiple sets of meat-removing cylinders (11) fixedly installed on the outer surface of the pneumatic lifting platform (10). The piston end of the meat-removing cylinder (11) is fixedly connected to a mounting bracket (12). One end of the upper surface of the mounting bracket (12) is fixedly installed with a first parallel cylinder gripper (13). Both ends of the first parallel cylinder gripper (13) are fixedly connected with movable plates (14). One end of each of the two movable plates (14) is fixedly connected with a meat-gripping ring tooth (15). The two meat-gripping ring teeth (15) corresponding to each set of meat-removing cylinders (11) are arranged opposite to each other.

3. The automatic peeling device for citrus fruits according to claim 2, characterized in that: The pulp cleaning mechanism includes a push rod (17) fixedly connected to the piston end of the second pneumatic cylinder (16). The top of the push rod (17) is fixedly connected to multiple connecting rods (18). The number of connecting rods (18) is three and they are in a Y-shape. One end of the connecting rod (18) is fixedly connected to a cleaning brush (19).

4. The automatic peeling device for citrus fruits according to claim 3, characterized in that: The fruit peeling mechanism includes a splitting cylinder (21) and a mounting plate (24) that are fixedly connected to the bottom of one side of the outer surface of the fixing frame (20). The piston end of the splitting cylinder (21) is fixedly connected to a sliding splitting rod (22), and one end of the sliding splitting rod (22) is symmetrically fixedly connected to a splitting hook (23). The upper surface of the mounting plate (24) is fixedly connected to a second parallel cylinder gripper (25), and both ends of the second parallel cylinder gripper (25) are fixedly connected to a clamping hand (26).

5. An automatic peeling device for citrus fruits according to claim 4, characterized in that: The fruit fixing mechanism includes a fourth cylinder (29) fixedly connected to the top of one side of the outer surface of the fixing frame (20). The fourth cylinder (29) is fixed at an inclined angle to the side of the fixing frame (20), and a push rod (30) is fixedly connected to the piston end of the fourth cylinder (29).

6. The automatic peeling device for citrus fruits according to claim 1, characterized in that: The top of the equipment frame (1) is fixedly connected to a mounting base (6), and a first pneumatic cylinder (7) is fixedly installed through the side wall of the mounting base (6). A circular pusher (8) is fixedly connected to the piston end of the first pneumatic cylinder (7).

7. The automatic peeling device for citrus fruits according to claim 1, characterized in that: A pneumatic push rod (4) is fixedly installed on one side of the outer surface of the equipment frame (1) and below the workbench (9). The piston end of the pneumatic push rod (4) is fixedly connected to a fruit peel receiving groove (5).

8. An automatic peeling device for citrus fruits according to claim 1, characterized in that: The workbench (9) has a through hole at its center, and the bottom of the equipment frame (1) has a collection box (2) that matches the through hole.