Air fryer with slightly smoking function

Abstract

An air fryer with a slightly smoking function comprises a fryer body, a cooking cavity and a hot air assembly, a frying basket assembly is arranged in the cooking cavity, an air inlet and an air outlet are formed in the fryer body, the hot air assembly comprises a fan and a heating piece, and heated air forms a hot air circulation channel in the cooking cavity and the fryer body. An air outlet channel is arranged between the hot air circulation channel and the air outlet, a drainage piece is arranged in the air outlet channel in a windward mode, a hot air opening for guiding part of hot air is formed between the drainage piece and the air outlet channel, a smoking box is arranged above the hot air opening, the hot air opening is communicated with the interior of the smoking box, and a hot air outlet is formed in the smoking box. The hot air outlet is communicated with the cooking cavity through a smoking pipeline. The smoking box is arranged in the air outlet channel, a part of hot air is led out through the drainage piece to enter the smoking box to heat fruit trees in the smoking box, and then the hot air is led into the large cooking cavity, so that food has multiple flavors, the overall structure is simple and reasonable, and the smoking box is very easy to take and place.

Description

TECHNICAL FIELD

[0001] The utility model relates to an air fryer. BACKGROUND

[0002] The air fryer heats food in the cooking cavity through hot air circulation. The hot air circulation is achieved by heating air with a heating element and a fan and then sending the heated air into the cooking cavity. With the increasing demand for product diversification among consumers, an air fryer with fruitwood smoking has emerged. However, in the prior art, the fruitwood smoking box is basically located below the cooking cavity, and a heating element is additionally provided at the bottom of the smoking box, such as the ZL 202323265840.4 invention patent. The fruitwood flavor generated after heating the fruitwood is introduced into the cooking cavity upward, or an external smoking box is provided for easy taking and placing, and the fruitwood flavor generated by the external smoking box is introduced into the cooking cavity. The external type needs to be disassembled and reassembled, which is relatively troublesome. The built-in bottom needs to be additionally provided with a heating element, which improves the heating efficiency but also complicates the structure. SUMMARY

[0003] To overcome the above-mentioned deficiencies in the prior art, the utility model provides an air fryer with a micro-soaking function, which has a simpler and more reasonable structure.

[0004] The utility model realizes the following technical solutions:

[0005] An air fryer with a micro-soaking function, comprising a fryer body, a cooking cavity provided in the fryer body, and a hot air assembly. A fry basket assembly is provided in the cooking cavity. An air inlet and an air outlet are provided on the fryer body. The hot air assembly comprises a fan and a heating element. The heating element heats air, and the fan forms a hot air circulation channel in the cooking cavity and the fryer body. An air outlet channel is provided between the hot air circulation channel and the air outlet. A flow guide plate is provided in the air outlet channel. The flow guide plate and the air outlet channel form a hot air opening for guiding part of the hot air. A smoking box is provided above the hot air opening, and the hot air opening is connected to the inside of the smoking box. A hot air outlet is provided on the smoking box, and the hot air outlet is connected to the cooking cavity through a smoking pipe.

[0006] Preferably, the smoking box comprises a box body and a combustion rack provided in the box body. A combustion cavity is formed between the combustion rack and the box body above the combustion rack. The combustion rack is provided with a mesh. A ventilation cavity is formed between the combustion rack and the box body below the combustion rack. The box body is also provided with a mesh at the bottom. The flow guide plate is located below the box body, and the hot air opening is connected to the ventilation cavity through the meshed bottom of the box body.

[0007] Preferably, the hot air outlet is provided at the top of the box body, and a filter material is provided in the hot air outlet.

[0008] As preferred, the hot air assembly is arranged above the cooking cavity and below the air guide cover, a heat insulation cover is further arranged between the heating assembly and the air guide cover, the air outlet channel is formed between the heat insulation cover and the air guide cover and communicates with the air outlet, and the smoke box is arranged above the air guide cover.

[0009] As preferred, a sliding groove is formed on the top of the air guide cover for sliding of the smoke box, limiting baffle plates are respectively arranged on both sides and the inner side of the sliding groove, the smoke box is arranged in the sliding groove, the box body opening is arranged on the main body of the fryer outward along the sliding groove, and a push block is arranged in the sliding groove and between the box body opening and the smoke box.

[0010] As preferred, the outer side surface of the push block is flush with the surface of the main body of the fryer, and a through hole is arranged on the outer side surface of the push block, and a hook ring is arranged on the outer side surface of the smoke box.

[0011] As preferred, the drainage sheet is curved inward from the hot air opening to form a flap shape.

[0012] As preferred, a feeding opening is arranged on the cooking cavity and communicates with the smoke pipe, and a guide flap is arranged on one side of the feeding opening and curved inward to the cooking cavity.

[0013] The smoke box is arranged in the air outlet channel of the hot air circulation channel, a part of hot air is led out by the drainage sheet and introduced into the smoke box arranged above, fruit wood or other spices are arranged in the smoke box, the hot air heats the fruit wood or spices, the hot air with the flavor of the fruit wood or spices is introduced into the cooking cavity, and the food has the required flavor.

[0014] The smoke box is arranged in the air outlet channel, a part of hot air is led into the smoke box by the drainage sheet, the fruit wood in the smoke box is heated, and the food has more flavors, the overall structure is simple and reasonable, and the smoke box is very easy to take out and put in. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 is a partial structure schematic view of the air fryer.

[0016] Figure 2 is Figure 1 a partial cross-sectional structure schematic view.

[0017] Figure 3 is Figure 1 another cross-sectional structure schematic view of

[0018] Figure 4 is Figure 1 a partial explosion structure schematic view of

[0019] Figure 5 is Figure 1 a partial cross-sectional structure schematic view of Detailed Implementation

[0020] The utility model will now be described in further detail with reference to the accompanying drawings and specific embodiments.

[0021] like Figure 1 , 2 As shown in Figures 3, 4, and 5, an air fryer with a gentle heating function includes an air fryer body 3, a cooking chamber located within the air fryer body, and a hot air assembly 10. A frying basket assembly is located within the cooking chamber, and an air inlet and an air outlet 2 are located on the air fryer body. The hot air assembly includes a fan and a heating element. The heating element heats the air, and the fan circulates the heated air within the cooking chamber and the air fryer body, forming a hot air circulation channel. The hot air assembly is located above the cooking chamber and below the air guide shroud 12. A heat insulation shroud 11 is also provided between the heating element and the air guide shroud, forming an air outlet channel 9 that connects the hot air circulation channel and the air outlet. The fan circulates the air, creating a breeze. The air enters through the air inlet, is heated by the heating element, and is then sent into the cooking chamber to heat the food inside. Some of the hot air is drawn back in, heated, and sent back into the cooking chamber, while some is exhausted from the air outlet channel and the air outlet.

[0022] A guide vane 8 is installed facing the airflow within the air outlet duct 9. A hot air opening 16 is formed between the guide vane 8 and the air outlet duct 9 to guide some of the hot air. The guide vane 8 bends into the air outlet duct 9 from the hot air opening 16, forming a rocker arm shape. A portion of the hot air is then introduced into the hot air opening by the guide vane 8. A smoking box 1 is located above the hot air opening, and the hot air opening connects to the interior of the smoking box. A hot air outlet is located on the smoking box, and the hot air outlet connects to the cooking chamber through a smoking pipe 4. The hot air heats the spices, such as fruit wood, inside the smoking box, and then enters the cooking chamber through the smoking pipe 4. Because the guide vane 8 is designed in a rocker arm shape, the hot air opening is relatively small, accelerating the airflow and increasing the siphon effect.

[0023] like Figure 2 , 5As shown, the smoking box 1 includes a box body, a combustion rack 5 arranged in the box body, a combustion cavity formed between the combustion rack and the box body, a ventilation cavity formed between the combustion rack and the box body, the bottom 6 of the box body is also provided with a mesh, and the hot air opening 16 is communicated with the ventilation cavity through the mesh arranged on the bottom of the box body. The hot air outlet 17 is arranged on the top of the box body, and the hot air outlet is provided with a filter material. The hot air enters the ventilation cavity through the mesh arranged on the bottom, heats the fruit wood on the combustion rack, and then goes out of the hot air outlet. When going out, the air is filtered through the filter material to filter some impurities, so that the residual debris of the burned fruit wood cannot enter the pot and contact the food. The cooking cavity is provided with an inlet opening 14 communicated with the smoking pipe 4, and a guide flap 13 is arranged on one side of the inlet opening in the direction of the cooking cavity. The guide flap can also increase the siphon effect, help the hot air of the fruit wood flavor into the cooking cavity, and also has a blocking effect on the reverse wind to prevent the wind from flowing back into the smoking box.

[0024] As shown in the figure, Figure 4 The top of the air deflector is formed with a sliding groove 18 for sliding the smoking box, and the two sides and the inner side of the sliding groove are respectively provided with limiting baffles. The smoking box 1 is limited in the sliding groove, and the box body opening is formed on the main body of the fryer outward along the sliding groove. The push block 7 is arranged in the sliding groove and between the box body opening and the smoking box. The outer surface of the push block is flush with the surface of the main body of the fryer, and the outer surface of the push block is provided with a through hole 15. The outer surface of the smoking box is provided with a hook 14. When adding or removing fruit wood, only the push block 7 is taken out with a hook, and then the smoking box 1 is taken out from the sliding groove 18 with a hook. After the fruit wood is placed, it is sent back along the original route, and the push block is placed. The operation is very convenient.

[0025] The utility model places the smoking box in the air outlet channel 9, relies on the drainage piece 8 to guide the hot air needing to be discharged from the air outlet, and introduces the hot air into the smoking box 1 arranged above. The fruit wood or other spices is placed in the smoking box, then the hot air heats the fruit wood or spices, generates hot air with the flavor of fruit wood or spices, and is introduced into the cooking cavity, so that the food has the required flavor.

[0026] The utility model utilizes the existing hot air, does not need to additionally set heating element, only needs to cut a piece of drainage piece in the air outlet channel, and sets a smoking box communicated with the cooking cavity, so that the structure is simple, and the overall change is small.

[0027] The drainage piece 8 of the utility model is provided with a flap, only a small hot air opening is formed, the hot air can be guided to the smoking box, and the overall air outlet is not affected.

[0028] The utility model introduces the hot air with the flavor of spices into the cooking cavity through the smoking pipe, and the guide flap 13 is arranged in the cooking cavity. The guide flap can increase the siphon effect, help the hot air into the cooking cavity, and also has a blocking effect on the reverse wind to prevent the wind from flowing back into the smoking box.

[0029] The utility model takes and puts the spice very simply, the smoking box is limited in the sliding slot 18 of the wind scooper top, only needs a hook first to take out the push block 7 of being placed in the outside, then takes out the smoking box, then can take and put the fruit wood etc. Spice. It is not necessary to have the spice smell, and also only needs to not place any spice in the smoking box.

[0030] The utility model whole structure is simple and reasonable, also convenient operation.

Claims

1. An air fryer with micro-fermentation function, comprising an air fryer body, a cooking cavity arranged in the air fryer body, and a hot air assembly, a basket assembly is arranged in the cooking cavity, an air inlet and an air outlet are arranged on the air fryer body, the hot air assembly comprises a fan and a heating element, the heating element heats air, the fan forms a hot air circulation channel in the cooking cavity and the air fryer body, and an air outlet channel is arranged between the hot air circulation channel and the air outlet, characterized in that: The air outlet channel is provided with a flow guide piece, and a hot air opening for guiding part of the hot air is formed between the flow guide piece and the air outlet channel. A smoking box is arranged above the hot air opening, and the hot air opening is communicated with the inside of the smoking box. A hot air outlet is arranged on the smoking box, and the hot air outlet is communicated with the cooking cavity through a smoking pipeline.

2. The air fryer with micro-fermentation function according to claim 1, characterized in that: The smoking box comprises a box body and a combustion rack arranged in the box body. A combustion cavity is formed between the combustion rack and the box body. The combustion rack is provided with a mesh. A ventilation cavity is formed between the combustion rack and the box body. The bottom of the box body is also provided with a mesh. The flow guide piece is arranged below the box body. The hot air opening is communicated with the ventilation cavity through the mesh arranged at the bottom of the box body.

3. The air fryer with micro-fermentation function according to claim 2, characterized in that: The hot air outlet is arranged on the top of the box body, and the hot air outlet is provided with a filter material.

4. The air fryer with micro-fermentation function according to any one of claims 1-3, characterized in that: The hot air assembly is arranged above the cooking cavity and below the air guide cover. A heat insulation cover is arranged between the heating assembly and the air guide cover. The air outlet channel is formed between the heat insulation cover and the air guide cover and is communicated with the air outlet. The smoking box is arranged above the air guide cover.

5. The air fryer with micro-fermentation function according to claim 4, characterized in that: The top of the air guide cover is provided with a sliding groove for sliding the smoking box. Limiting baffles are arranged on both sides and the inner side of the sliding groove. The smoking box is arranged in the sliding groove and is slid outward along the sliding groove to form a box opening on the main body of the fryer. A push block is arranged in the sliding groove and between the box opening and the smoking box.

6. The air fryer with micro-fermentation function according to claim 5, characterized in that: The outer surface of the push block is flush with the surface of the main body of the fryer, and the outer surface of the push block is provided with a through hole. The outer surface of the smoking box is provided with a hook ring.

7. The air fryer with micro-fermentation function according to claim 1, characterized in that: The flow guide piece is curved inward from the hot air opening to form a flap.

8. The air fryer with micro-fermentation function according to claim 1, characterized in that: A feeding port is arranged on the cooking cavity and is communicated with the smoking pipeline. A guide flap is arranged on one side of the feeding port and is inwardly curved towards the cooking cavity.

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