Cooking utensil

Abstract

The utility model provides a cooking utensil which comprises a visual pot body, an electromagnetic coil panel and a magnetic conductive disc, and the visual pot body is provided with a cooking cavity; the electromagnetic coil panel is assembled at the bottom of the visible pot body and is positioned outside the visible pot body; the magnetic conductive disc is opposite to the electromagnetic coil disc and located in the cooking cavity. Therefore, the magnetic conductive disc can be directly used as a food material container and directly heat food on the surface of the magnetic conductive disc, heat can be uniformly transferred to the food materials, the uniform heating effect of the food materials from the bottom to the surface can be ensured, and frying and baking of the food can be realized. In addition, the magnetic conductive disk can also indirectly heat the food in the food tray by heating the food tray made of a metal product. The electromagnetic coil panel is arranged outside the visible pot body, so that the occupied space position in the cooking cavity is reduced, and the cleaning and the maintenance are simpler and more convenient.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen appliances, in particular to a cooking utensil. BACKGROUND

[0002] With the continuous development of cooking utensils, the structure and function of cooking utensils are also more and more optimized, and people have more requirements for the function of cooking utensils.

[0003] At present, the cooking function of the cooking utensil is relatively single, which is difficult to meet the diversified needs of people. CONTENT OF THE INVENTION

[0004] The purpose of the present application is to provide a cooking utensil to improve at least one of the above technical problems. The present application realizes the above-mentioned purpose through the following technical scheme.

[0005] The present application provides a cooking utensil, which comprises a visible pot body, an electromagnetic coil disc and a magnetic conducting disc. The visible pot body has a cooking cavity. The electromagnetic coil disc is assembled at the bottom of the visible pot body and located outside the visible pot body. The magnetic conducting disc is opposite to the electromagnetic coil disc and located in the cooking cavity.

[0006] In some embodiments, the magnetic conducting disc is detachably connected with the visible pot body.

[0007] In some embodiments, the magnetic conducting disc comprises a flow guiding portion protruding from the surface of the magnetic conducting disc away from the bottom of the visible pot body, and the flow guiding portion is adapted to guide the hot air flow in the cooking cavity to gather upward.

[0008] In some embodiments, the visible pot body comprises a flow guiding portion protruding from the side wall of the visible pot body and facing the cooking cavity, and the flow guiding portion is adapted to guide the hot air flow in the cooking cavity to gather downward.

[0009] In some embodiments, the cooking utensil further comprises a base and an upper cover, the visible pot body is located between the upper cover and the base, the electromagnetic coil disc is assembled on the base, and the upper cover is assembled with a fan blade.

[0010] In some embodiments, the cooking utensil further comprises a panel located between the electromagnetic coil disc and the visible pot body and assembled on the base, and the panel covers the electromagnetic coil disc.

[0011] In some embodiments, the cooking utensil further comprises a storage tray located above the magnetic conducting disc.

[0012] In some embodiments, the visible pot body comprises a flow guiding portion protruding from the side wall of the visible pot body and facing the cooking cavity, and the flow guiding portion is adapted to guide the hot air flow in the cooking cavity to gather downward, and the edge of the storage tray abuts against the flow guiding portion.

[0013] The embodiment of the present application provides a cooking utensil, which comprises a visible pot body, an electromagnetic coil disc, a magnetic conductive disc and a panel, the visible pot body has a cooking cavity; the electromagnetic coil disc is assembled at the bottom of the visible pot body and located outside the visible pot body; the magnetic conductive disc is opposite to the electromagnetic coil disc, the magnetic conductive disc is located in the cooking cavity, and a through hole is arranged on the magnetic conductive disc; and the panel is located between the magnetic conductive disc and the electromagnetic coil disc.

[0014] In some embodiments, the cooking utensil further comprises an oil collecting part, the oil collecting part is arranged between the magnetic conductive disc and the panel and opposite to the through hole of the magnetic conductive disc, the oil collecting part is formed as a detachable oil collecting box, or the oil collecting part is formed as a groove recessed towards the electromagnetic coil disc on the panel.

[0015] The cooking utensil provided by the embodiment of the present application comprises a visible pot body, an electromagnetic coil disc and a magnetic conductive disc, the visible pot body has a cooking cavity, the electromagnetic coil disc is assembled at the bottom of the visible pot body and located outside the visible pot body, and the magnetic conductive disc is opposite to the electromagnetic coil disc and located in the cooking cavity. In this way, the electromagnetic coil disc acts on the magnetic conductive disc to heat the magnetic conductive disc, which helps to realize efficient and rapid heat transfer. This electromagnetic heating mode helps to significantly shorten the preheating time, thereby accelerating the entire cooking process. The magnetic conductive disc can directly serve as a food material container and directly heat the food on the surface of the magnetic conductive disc, which helps to uniformly transfer heat to the food material and ensures that the food material can obtain consistent heating effect from the bottom to the surface, thereby realizing frying and roasting of the food. In addition, the magnetic conductive disc can also indirectly heat the food in a food tray made of metal by heating the food tray. The design that the electromagnetic coil disc is located outside the visible pot body not only helps to reduce the space occupied in the cooking cavity, but also makes cleaning and maintenance more convenient. Because the oil and other stains generated during the cooking process are not easy to contact the electromagnetic coil disc, the design helps to keep the equipment clean and sanitary and also simplifies the daily maintenance work. In addition, the entire cooking utensil is compact and reasonable and easy to disassemble and clean, and such a design helps to prolong the service life of the product and maintain a good use experience. In addition, the design of the visible pot body allows the user to observe the cooking state in real time without frequently opening the cover to check, which helps to better grasp the cooking progress and adjust the fire size or turn over the food material, thereby helping to achieve the ideal cooking effect. BRIEF DESCRIPTION OF DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following will briefly introduce the drawings needed to be used in the description of the embodiments. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without any creative effort based on these drawings.

[0017] Figure 1 The structure schematic diagram of the cooking utensil provided by the embodiment of the present application is shown.

[0018] Figure 2 A cross-sectional structural schematic view of a cooking appliance is shown. Figure 1 A cross-sectional structural schematic view of a cooking appliance is shown.

[0019] Figure 3 A cross-sectional structural schematic view of a cooking appliance is shown. DETAILED DESCRIPTION

[0020] The embodiments of the present application will be described in detail below with reference to the drawings, in which the same or similar components have the same or similar reference numbers throughout the several views. The embodiments described below are exemplary and are intended to explain the present application, but are not intended to limit the present application.

[0021] In order to make persons skilled in the art better understand the present application, the technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only some of the embodiments of the present application, but not all the embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by persons skilled in the art without creative work fall within the scope of protection of the present application.

[0022] Please refer to Figure 1 and Figure 2 The embodiments of the present application provide a cooking appliance 100, which can be a multifunctional cooking appliance 100, for example, the cooking appliance 100 can be an electric rice cooker, an air fryer or other multifunctional cooking appliance 100 with functions of steaming, frying, air frying, etc.

[0023] In some embodiments, the cooking appliance 100 includes a visible pot body 110, an electromagnetic coil disc 120 and a magnetic conductive disc 130. The visible pot body 110 has a cooking cavity 111. The electromagnetic coil disc 120 is assembled at the bottom of the visible pot body 110 and located outside the visible pot body 110. The magnetic conductive disc 130 is opposite to the electromagnetic coil disc 120 and located inside the cooking cavity 111.

[0024] In this way, the electromagnetic coil disc 120 acts on the magnetic conductive disc 130 to heat it, which helps to achieve efficient and rapid heat transfer. This electromagnetic heating method helps to significantly shorten the preheating time, thereby speeding up the entire cooking process.

[0025] The magnetic conductive disc 130 can directly serve as a food material container and directly heat the food on its surface, which helps to uniformly transfer heat to the food material and ensure consistent heating from the bottom to the surface of the food material, thereby achieving frying and roasting of the food. For example, the electromagnetic coil disc 120 quickly heats the magnetic conductive disc 130, which quickly and high-temperature cooks the surface of the food on the magnetic conductive disc 130, and the preheating operation (such as frying a steak) can be omitted. In addition, the magnetic conductive disc 130 can also indirectly heat the food in the food tray by heating the metal food tray.

[0026] The electromagnetic coil disc 120 is placed outside the visible pot 110, which not only helps to reduce the space occupied in the cooking cavity 111, but also makes cleaning and maintenance more convenient. Because the oil and other stains generated during the cooking process are less likely to come into contact with the electromagnetic coil disc 120, it helps to keep the equipment clean and sanitary while simplifying daily maintenance. In addition, the entire cooking appliance 100 is compact and reasonable, easy to disassemble and clean, which helps to prolong the service life of the product and maintain a good user experience.

[0027] In addition, the design of the visible pot 110 allows the user to observe the cooking state in real time without frequently opening the cover to check, which helps to better grasp the cooking progress and adjust the fire size or turn over the food material, thereby helping to achieve the desired cooking effect.

[0028] In some embodiments, the visible pot 110 can be a glass pot, which helps to have a large visible range of the visible pot 110, good heat insulation effect, and improved user experience.

[0029] In some embodiments, the magnetic conductive disc 130 is detachably connected to the visible pot 110. In this way, the magnetic conductive disc 130 can be detached from the visible pot 110, which helps the user to more thoroughly clean the food residues and oil stains generated during cooking, thereby helping to keep the inside of the equipment clean and sanitary. In addition, by regularly detaching the magnetic conductive disc 130 for inspection and maintenance, it helps to timely discover and handle possible wear and tear or other problems, thereby helping to prolong the service life of the entire cooking appliance 100.

[0030] In addition, since the magnetic conductive disc 130 can be taken out separately, the user can replace the appropriate type of magnetic conductive disc 130 according to different food materials or cooking needs, such as flat bottom, grooves, or other special shapes, which helps to enrich the cooking experience and meet diverse needs.

[0031] In some embodiments, the magnetic conductive disc 130 and the visible pot 110 can be detachable in a snap-fit manner or other ways.

[0032] In some embodiments, the magnetic conductive disc 130 comprises a flow guiding portion 131 protruding from the surface of the magnetic conductive disc 130 facing away from the bottom of the visible pot body 110, the flow guiding portion 131 is adapted to guide the hot air flow in the cooking cavity 111 to gather upwards.

[0033] In this way, the flow guiding portion 131 guides the hot air flow to flow upwards from the side wall to the center of the visible pot body 110, which helps to concentrate heat on the food above the magnetic conductive disc 130, so that the food is heated more evenly and sufficiently, the hot air flow is effectively guided to the surface of the food, which helps to promote the formation of a delicious and tasty layer of food on the surface of the food, while the inside can also achieve the desired doneness, thereby helping to improve the overall cooking effect and taste experience.

[0034] Since the hot air flow can more effectively act on the food, this helps to shorten the time required to reach the desired cooking state, which is particularly advantageous for pursuing efficient and fast home cooking. The design of the flow guiding portion 131 helps to optimize the air flow pattern in the cooking cavity 111, reducing heat loss while also helping to maintain uniformity of the temperature in the cavity, thereby helping to maintain a stable cooking environment.

[0035] In some embodiments, the number of flow guiding portions 131 can be one or more, and multiple flow guiding portions 131 can refer to two flow guiding portions 131, three flow guiding portions 131, four flow guiding portions 131, or other numbers of flow guiding portions 131.

[0036] In some embodiments, the visible pot body 110 comprises a flow guiding portion 112 protruding from the side wall of the visible pot body 110 and facing the cooking cavity 111, the flow guiding portion 112 is adapted to guide the hot air flow in the cooking cavity 111 to gather downwards. In this way, the flow guiding portion 112 helps to improve the uniformity of the temperature distribution in the entire cooking cavity 111 by guiding the hot air flow downwards, especially the food at the bottom area can be heated more sufficiently, the hot air flow is effectively guided to the surface and bottom of the food, which helps to promote the formation of a desired layer of food on the surface of the food, while also helping the food inside to achieve a more uniform desired doneness, thereby helping to improve the quality and taste of the final product.

[0037] In addition, the flow guiding portion 112 and the flow guiding portion 131 cooperate to promote the circulating flow effect of the hot air flow in the cooking cavity 111, for example, after the flow guiding portion 112 guides the hot air flow to gather upwards above the magnetic conductive disc 130, the hot air flow flows downwards along the side wall of the visible pot body 110 and re-gathers at the flow guiding portion 131, and so on.

[0038] In some embodiments, the number of flow guiding portions 112 can be one or more, and multiple flow guiding portions 112 can refer to two flow guiding portions 112, three flow guiding portions 112, four flow guiding portions 112, or other numbers of flow guiding portions 112.

[0039] In some embodiments, the cooking appliance 100 further comprises a base 140 and a cover 150, the visible pot 110 is located between the cover 150 and the base 140, the electromagnetic coil disc 120 is assembled to the base 140, and the cover 150 is assembled with a fan blade 160. In this way, the fan blade 160 assembled to the cover 150 can promote air circulation in the cooking cavity 111, help to make the heat more evenly distributed in the entire cooking cavity 111, so as to help to ensure that the food can obtain better heating effect from multiple directions, and improve the overall cooking quality of the food. The combination of electromagnetic induction heating and fan-assisted circulation heating helps to provide diversified cooking options to meet the needs of different food materials and recipes, thereby helping to enrich the user's cooking experience.

[0040] In some embodiments, the cooking appliance 100 further comprises a panel 170, which is located between the electromagnetic coil disc 120 and the visible pot 110 and is assembled to the base 140, and the panel 170 covers the electromagnetic coil disc 120.

[0041] In this way, the design of the panel 170 helps to hide the internal electromagnetic coil disc 120, helps to reduce the risk of direct contact with the heating element by the user, thereby helping to improve the safety during use, also helps to provide an additional physical protection layer for the electromagnetic coil disc 120, prevents external factors such as liquid splashing or slight collision from causing damage to the heating system, thereby helping to prolong the service life of the equipment, also helps to make the entire cooking appliance 100 appearance more neat and beautiful, and improves the overall visual appeal of the product.

[0042] In addition, the surface of the panel 170 is smooth and easy to wipe and clean, which helps to simplify the daily maintenance work, and also helps to maintain the good sanitary condition of the equipment.

[0043] In some embodiments, the cooking appliance 100 further comprises a placement disc 180, which is located above the magnetic conductive disc 130. In this way, since the placement disc 180 is located above the magnetic conductive disc 130, heat from below can be evenly transmitted to food above through the placement disc 180, which helps to improve the temperature distribution in the entire cooking cavity 111, and further helps to ensure that the food is heated more evenly, thereby improving the overall cooking quality.

[0044] The placement disc 180 arranged above the magnetic conductive disc 130 helps to form two cooking areas in the cooking cavity 111, i.e. an upper area formed by the placement disc 180 and a lower area formed between the placement disc 180 and the magnetic conductive disc 130. The presence of the placement disc 180 not only increases the cooking space, but also provides more cooking possibilities. For example, food placed on the magnetic conductive disc 130 can be cooked at high temperature; food placed on the placement disc 180 can be air-fried and baked, and saturated steam steaming and condensate-free steaming can be achieved by adding water into the cooking cavity 111.

[0045] In some embodiments, the placement disc 180 is detachable, which facilitates the user to take it out for cleaning after use, thereby helping to keep the inside of the cooking appliance 100 clean and hygienic and prolong the service life of the device.

[0046] In some embodiments, when the visible pot body 110 includes the flow guide 112, the edge of the placement disc 180 abuts against the flow guide 112. In this way, when the flow guide 112 guides the hot air flow to gather downward, it is convenient for the hot air flow to flow along the edge of the placement disc 180 into the placement disc 180 and heat the food in the placement disc 180. The design that the edge of the placement disc 180 is in close contact with the flow guide 112 helps to limit the splashing of oil and other substances generated during cooking, so that they are more easily concentrated in a specific area, thereby helping to simplify the cleaning work, keep the inside of the device clean and hygienic, and also help to enhance the structural stability of the entire device.

[0047] Referring to Figure 3 In some embodiments, the cooking appliance 100 includes a visible pot body 110, an electromagnetic coil disc 120, a magnetic conductive disc 130, and a panel 170. The visible pot body 110 has a cooking cavity 111. The electromagnetic coil disc 120 is assembled to the bottom of the visible pot body 110 and located outside the visible pot body 110. The magnetic conductive disc 130 is opposite to the electromagnetic coil disc 120, the magnetic conductive disc 130 is located in the cooking cavity 111, and the magnetic conductive disc 130 is provided with through holes 132. The panel 170 is located between the magnetic conductive disc 130 and the electromagnetic coil disc 120.

[0048] In this way, it helps to use the magnetic conductive disc 130 as a grill, so that the grilling operation can be directly performed on the magnetic conductive disc 130, which increases new cooking possibilities and helps to meet the dietary preferences and needs of different users. Since the electromagnetic coil disc 120 is separated from the cooking cavity 111 and the panel 170 covers the electromagnetic coil disc 120, it helps to reduce the influence of oil and other stains on the heating element, and at the same time, the panel 170 is easy to wipe and clean, which helps to keep the device clean and tidy.

[0049] In some embodiments, the shape of the through hole 132 can be various, for example, the through hole 132 can be a circular hole, a square hole, a semicircular hole, an oval hole or other shaped hole, which can be designed according to requirements.

[0050] In some embodiments, the cooking utensil 100 further comprises an oil collecting part 190, which is arranged between the magnetic conductive disc 130 and the panel 170 and opposite to the through hole 132 of the magnetic conductive disc 130. As shown, the oil collecting part 190 is formed as a detachable oil collecting box; or, the oil collecting part 190 is formed as a recess on the panel 170 which is recessed towards the direction of the electromagnetic coil disc 120. Figure 3

[0051] In this way, by placing the oil collecting part 190 below the magnetic conductive disc 130 and aligning it with the through hole 132, the oil from the food can flow into the oil collecting part 190 through the through hole 132, which helps to collect the excess oil generated during cooking, thereby facilitating management and disposal. The design of the oil collecting part 190 not only makes the cleaning work after cooking more simple and fast, but also reduces the workload of the user in daily maintenance, which helps to provide a more convenient and enjoyable use experience.

[0052] In the case of the oil collecting part 190 being a detachable oil collecting box design, the user can take it out for cleaning; in the case of the oil collecting part 190 being a recess formed on the panel 170, it is convenient for the user to take down the magnetic conductive disc 130 to clean the panel 170.

[0053] In the present application, unless otherwise explicitly specified or limited, the terms "mounting", "connecting" and the like should be understood broadly. For example, it can be fixedly connected, or detachably connected, or integrally connected; it can be mechanically connected; it can be directly connected, or indirectly connected through an intermediate medium, or it can be the internal communication of two elements, or it can be only surface contact, or surface contact connection through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0054] ​In addition, the terms "first", "second", and the like are used only to distinguish descriptions, and cannot be understood as specifically or particularly indicating or specifying a certain structure. The description of the terms "some embodiments", "other embodiments", and the like means that the specific features, structures, materials or characteristics described in connection with the embodiments or examples are contained in at least one embodiment or example of the present application. In the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any appropriate manner in any one or more embodiments or examples. In addition, those skilled in the art can combine and combine the different embodiments or examples described in the present application and the features of the different embodiments or examples without contradiction.

[0055] The above embodiments are only used to illustrate the technical solutions of the present application, but not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that the technical solutions recorded in the foregoing embodiments can be modified, or some technical features can be replaced by equivalents; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present application, and should be included in the protection scope of the present application.

Claims

1. A cooking appliance characterized by, The cooking utensil comprises: a visible pot body having a cooking cavity; an electromagnetic coil disc assembled to the bottom of the visible pot body and located outside the visible pot body; a magnetic conductive disc opposite to the electromagnetic coil disc, the magnetic conductive disc being located in the cooking cavity.

2. The cooking appliance of claim 1, wherein, The magnetic conductive disc is detachably connected to the visible pot body.

3. The cooking appliance of claim 2, wherein, The magnetic conductive disc comprises a flow guide portion protruding from the surface of the magnetic conductive disc away from the bottom of the visible pot body, the flow guide portion being adapted to guide the hot air flow in the cooking cavity to gather upward.

4. The cooking appliance of claim 1, wherein, The visible pot body comprises a flow guide portion protruding from the sidewall of the visible pot body and facing the cooking cavity, the flow guide portion being adapted to guide the hot air flow in the cooking cavity to gather downward.

5. The cooking appliance according to any one of claims 1 to 4, characterized in that, The cooking utensil further comprises a base and an upper cover, the visible pot body being located between the upper cover and the base, the electromagnetic coil disc being assembled to the base, and the upper cover being assembled with a fan blade.

6. The cooking appliance of claim 5, wherein, The cooking utensil further comprises a panel located between the electromagnetic coil disc and the visible pot body and assembled to the base, the panel covering the electromagnetic coil disc.

7. The cooking appliance of claim 4, wherein, The cooking utensil further comprises a storage tray located above the magnetic conductive disc.

8. The cooking appliance of claim 7, wherein, The edge of the storage tray abuts against the flow guide portion.

9. A cooking appliance characterized by, The cooking utensil comprises: a visible pot body having a cooking cavity; an electromagnetic coil disc assembled to the bottom of the visible pot body and located outside the visible pot body; a magnetic conductive disc opposite to the electromagnetic coil disc, the magnetic conductive disc being located in the cooking cavity, and the magnetic conductive disc being provided with a through hole; a panel located between the magnetic conductive disc and the electromagnetic coil disc.

10. The cooking appliance of claim 9, wherein, The cooking utensil further comprises an oil collecting portion arranged between the magnetic conductive disc and the panel and opposite to the through hole of the magnetic conductive disc, the oil collecting portion being formed as a detachable oil collecting box, or the oil collecting portion being formed as a recess recessed on the panel and facing the electromagnetic coil disc.

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