Mixing device for food seasoning processing and production

Abstract

The utility model discloses a mixing device for processing and producing food condiments, which belongs to the technical field of food processing equipment, double stirring structures work cooperatively, spiral stirring blades stir the condiments in a three-dimensional manner, flexible beating pulp beats the condiments twice, the traditional stirring limitation is broken through, powder, particles and liquid condiments can be uniformly mixed, and the mixing effect is good. The taste and flavor of the product are highly consistent, and the quality is greatly improved. A double-stirring structure is matched with a simple tank body structure, no cleaning dead angle exists, and the situation that part of seasonings are in a static state for a long time due to stirring dead angles easily formed in the stirring process, and the stirring quality level is strictly controlled is avoided. The intelligent control system stores multiple formulas and one-key switching parameters, can easily cope with mixed production of various food seasonings, accelerates research and development and production processes of new products of enterprises, enhances market competitiveness, and has the effects of overcoming the defects of a traditional device and realizing efficient and uniform mixing of the seasonings.

Description

TECHNICAL FIELD

[0001] The utility model belongs to food processing equipment technical field, more specifically, it relates to a kind of mixing device for food seasoning processing production. BACKGROUND

[0002] In the field of food processing, seasoning plays a decisive role in enriching food flavor and improving taste. With the increasing demand of consumers for food taste diversification and quality refinement, the production and processing of food seasoning also face higher requirements.

[0003] Most traditional mixing devices use simple stirring paddle structure, which easily forms stirring dead angles during stirring, causing some seasonings to be in a static state for a long time, unable to fully mix with other ingredients, resulting in uneven product taste and flavor, seriously affecting seasoning quality. When mixing some powder and granular seasonings, conventional stirring cannot evenly disperse them due to density and particle size differences. INVENTION CONTENTS

[0004] To overcome the shortcomings of traditional devices and achieve efficient and uniform mixing of seasonings, the utility model provides a mixing device for food seasoning processing and production.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions:

[0006] A mixing device for food seasoning processing and production includes a mixing tank, a stirring system, and a control system. The mixing tank is cylindrical, and the bottom of the mixing tank is provided with several support feet. The top and bottom of the mixing tank are respectively provided with an inlet and an outlet.

[0007] The stirring system includes a motor, a connecting part, several connecting rods, a mounting sleeve, several flexible beating paddles, a motor, a stirring shaft, and helical stirring blades. The motor is arranged at the top of the mixing tank and penetrates the top of the mixing tank. The connecting part is arranged inside the mixing tank and connected to the output end of the motor. The connecting rods are arranged at the lower end of the connecting part. The mounting sleeve is arranged at the lower end of the connecting rod. The flexible beating paddles are evenly distributed on the outer peripheral wall of the mounting sleeve.

[0008] The motor is arranged at the bottom of the mixing tank. The stirring shaft is arranged inside the mounting sleeve and rotationally connected to the lower end surface of the connecting part. The helical stirring blades are evenly distributed on the outer peripheral wall of the stirring shaft. The output end of the motor penetrates the bottom of the mixing tank and is connected to the stirring shaft.

[0009] The control system comprises a controller and a display screen, the controller is arranged on the top end face of the mixing tank body, and the display screen is arranged on the peripheral wall of the mixing tank body, and the controller is electrically connected with the motor one and the motor two respectively.

[0010] According to the advantages of the scheme, at least the following advantages are obtained: the double stirring structure cooperates, the spiral stirring blade stirs the seasoning in three dimensions, and the flexible beating paddle beats the seasoning again, the traditional stirring limitation is broken, powder, particle and liquid seasoning can be uniformly mixed, the product taste and flavor are highly consistent, and the product quality is greatly improved, the double stirring structure is matched with the simple tank body structure, no cleaning dead angle is formed, the stirring dead angle is avoided in the stirring process, part of the seasoning is in a static state for a long time, and the stirring quality is strictly guarded, the intelligent control system stores multiple formulas, parameters are switched by one key, various food seasoning mixing production is easily coped with, the new product research and development, production process of enterprises are accelerated, and market competitiveness is enhanced.

[0011] The utility model further sets up: the bottom of mixing tank body is double taper structure.

[0012] According to the advantages of the scheme, at least the following advantages are obtained: the double taper structure can facilitate the natural gathering and tumbling of the seasoning in the stirring process, eliminate the dead angle, and facilitate the material lifting of the spiral stirring blade.

[0013] The utility model further sets up: the inlet is equipped with filter screen.

[0014] According to the advantages of the scheme, at least the following advantages are obtained: by setting filter screen at the inlet, impurities in raw materials can be effectively removed, and the quality of the final product is improved.

[0015] The utility model further sets up: automatic opening and closing device is installed at the inlet and is located below filter screen, and the automatic opening and closing device is electrically connected with the controller.

[0016] According to the advantages of the scheme, at least the following advantages are obtained: by setting the automatic opening and closing device, the automatic opening and closing device can realize the rapid feeding and discharging of the seasoning, the time and frequency of manual operation are reduced, and the production efficiency is significantly improved.

[0017] The utility model further sets up: electric butterfly valve is installed at the discharge port, and the electric butterfly valve is electrically connected with the controller.

[0018] According to the advantages of the scheme, at least the following advantages are obtained: by setting the electric butterfly valve, the electric butterfly valve is driven by an electric actuator, can realize the quick switching action, and is suitable for occasions requiring quick response and high-precision control.This can quickly adjust the flow during discharging and improve the production efficiency.

[0019] The utility model further sets up: The mixed jar body inner wall is equipped with annular slide rail, a plurality of slide rods are equipped with the mounting sleeve outer peripheral wall, the slide rod is connected with the common annular slide block on mixed jar body inner wall one side end face, the annular slide block and the slide rail are mutually adapted.

[0020] The utility model has at least the following advantages:

[0021] The utility model further sets up: A plurality of sliding ball are equipped between the annular slide block and the annular slide rail.

[0022] The utility model has at least the following advantages:

[0023] In summary, the utility model has at least the following advantages:

[0024] 1. By setting up the filter screen at the feed inlet, the impurities in the raw materials can be effectively removed, thereby improving the quality of the final product.

[0025] 2. By setting up the automatic opening and closing device, the automatic opening and closing device can realize the rapid entry and exit of the seasoning, reduce the time and frequency of manual operation, and significantly improve the production efficiency.

[0026] 3. By setting up the electric butterfly valve, the electric butterfly valve is driven by the electric actuator, can realize the quick opening and closing action, and is suitable for occasions requiring quick response and high precision control. This makes it possible to quickly adjust the flow during discharging and improve the production efficiency.

[0027] 4. By setting up the annular slide rail, the slide rod and the annular slide block, the stability of the mounting sleeve during rotation can be ensured, the loosening caused by long-term use can be prevented, and the connection stability between the structures can be increased.

[0028] 5. By setting up the sliding ball, the friction between the annular slide block and the annular slide rail can be greatly reduced, and the smoothness of the mounting sleeve during rotation can be ensured. BRIEF DESCRIPTION OF DRAWINGS

[0029] Figure 1 It is the overall schematic diagram of one preferred embodiment of the utility model;

[0030] Figure 2 It is the three-dimensional sectional view of the utility model;

[0031] Figure 3 It isFigure 2 An enlarged schematic view of part A;

[0032] Figure 4 As Figure 2 An enlarged schematic view of part B;

[0033] Figure 5 A front view schematic view in the utility model.

[0034] The drawing figure label: 1, the mixed jar body; 2, stirring system; 201, motor one; 202, connecting portion; 203, connecting rod; 204, mounting sleeve; 205, flexible beating pulp; 206, motor two; 207, stirring shaft; 208, spiral stirring blade; 3, control system; 301, controller; 302, display screen; 4, support foot; 5, feed inlet; 6, discharge port; 7, filter screen; 8, annular slide rail; 9, slide bar; 10, annular slide block; 11, sliding ball. Specific implementation

[0035] In order to make the technical means, creation features, purposes and effects realized by the utility model easy to understand, the utility model is further described below in combination with specific drawings.

[0036] A kind of mixing device for food seasoning processing and production, as shown in Figure 1 And Figure 2 Shown, including mixed jar body 1, stirring system 2 and control system 3, mixed jar body 1 is cylindrical, and mixed jar body 1 bottom is equipped with several support feet 4, and the top and bottom of mixed jar body 1 are provided with feed inlet 5 and discharge port 6,

[0037] Stirring system 2 includes motor one 201, connecting portion 202, several connecting rods 203, mounting sleeve 204, several flexible beating pulps 205, motor two 206, stirring shaft 207 and spiral stirring blade 208, motor one 201 is set in mixed jar top portion and penetrates the top of mixed jar body 1, connecting portion 202 is set in mixed jar body 1 and is connected with the output end of motor one 201, several connecting rods 203 are set in the lower end of connecting portion 202, mounting sleeve 204 is set in the lower end of connecting rod 203, and several flexible beating pulps 205 are evenly distributed in the outer circumferential wall of mounting sleeve 204,

[0038] Motor two 206 is set in the bottom of mixed jar body 1, stirring shaft 207 is set in mounting sleeve 204 and is rotationally connected with the lower end surface of connecting portion 202, and spiral stirring blade 208 is evenly distributed in the outer circumferential wall of stirring shaft 207, and the output end of motor two 206 penetrates the bottom of mixed jar body 1 and is connected with stirring shaft 207,

[0039] The control system 3 comprises a controller 301 and a display screen 302, the controller 301 is arranged on the top end face of the mixing tank body 1, the display screen 302 is arranged on the outer peripheral wall of the mixing tank body 1, and the controller 301 is electrically connected with the motor one 201 and the motor two 206 respectively. The double stirring structure cooperates, the spiral stirring blade 208 stirs the seasoning in a three-dimensional manner, and the flexible beating paddle 205 beats the seasoning again, breaks the traditional stirring limitation, and can uniformly mix powder, particle and liquid seasoning. The product taste, flavor and quality are highly consistent, and the quality is greatly improved. The double stirring structure is matched with the simple tank body structure, there is no cleaning dead angle, the stirring dead angle is avoided in the stirring process, part of the seasoning is in a static state for a long time, and the stirring quality is strictly guarded. The intelligent control system 3 stores multiple formulas, can switch parameters by one key, easily deals with various food seasoning mixing production, accelerates the new product research and development, production process and market competitiveness of enterprises.

[0040] As shown in Figure 1 , the bottom of the mixing tank body 1 is a double-cone structure. The double-cone structure can help the seasoning to naturally converge and roll during stirring, eliminate dead angles, and also facilitate the upward movement of the spiral stirring blade 208.

[0041] As shown in Figure 4 , the feeding port 5 is provided with a filter screen 7. By arranging the filter screen 7 on the feeding port 5, impurities in the raw materials can be effectively removed, thereby improving the quality of the final product.

[0042] An automatic opening and closing device is installed at the feeding port 5 and located below the filter screen 7, and the automatic opening and closing device is electrically connected with the controller 301. By arranging the automatic opening and closing device, the automatic opening and closing device can realize the rapid feeding and discharging of the seasoning, reduce the time and frequency of manual operation, and thereby significantly improve the production efficiency.

[0043] An electric butterfly valve is installed at the discharging port 6, and the electric butterfly valve is electrically connected with the controller 301. By arranging the electric butterfly valve, the electric butterfly valve is driven by an electric actuator, can realize rapid opening and closing action, and is suitable for occasions requiring rapid response and high-precision control. This can quickly adjust the flow during discharging and improve the production efficiency.

[0044] As shown in Figure 1 , the inner wall of the mixing tank body 1 is provided with an annular slide rail 8 (for reference Figure 3 ), the outer peripheral wall of the mounting sleeve 204 is provided with a plurality of slide rods 9 (for reference Figure 3 ), the slide rods 9 are connected with a common annular slide block 10 (for reference Figure 3 ) on one side end face of the inner wall of the mixing tank body 1, and the annular slide block 10 is matched with the slide rail. By arranging the annular slide rail 8, the slide rod 9 and the annular slide block 10 in cooperation, the stability of the mounting sleeve 204 during rotation can be ensured, the loosening caused by long-term use can be prevented, and the connection stability between structures is increased.

[0045] As Figure 3 shown, the annular slider 10 and the annular slide rail 8 are provided with a plurality of sliding balls 11 (refer to Figure 3 ). By setting the sliding ball 11, the friction between the annular slider 10 and the annular slide rail 8 can be greatly reduced, ensuring the smooth degree of the installation sleeve 204 in the rotating process.

[0046] The working process and beneficial effects of the utility model are as follows: according to production formula, various food seasoning raw materials are prepared, after inspection, the raw materials are sent to the mixing device feeding port 5 through the elevator or the conveying belt, the automatic opening and closing device of the feeding port 5 is opened, the raw materials are put into the tank according to the proportion, and the feeding port 5 is closed. The operator manually inputs the required mixing time, stirring speed and other parameters on the display screen 302, and starts the mixing program. The motor one 201 and the motor two 206 drive the stirring system 2 to run according to the setting, the spiral stirring blade 208 slowly pushes the seasoning accumulated at the bottom of the mixing tank body 1 upwards, then the seasoning flows out in the gap between the connecting part 202 and the installation sleeve 204, then the flowed seasoning is high-frequency beaten by the flexible beating pulp 205, the intelligent control system 3 dynamically adjusts, and the mixing in the ideal state is continuously carried out. After the mixing reaches the standard, the outlet 6 electric butterfly valve is opened, the seasoning flows out at a uniform speed, is conveyed to the packaging equipment through the pipeline and is quantitatively packaged, and the whole food seasoning processing and production process is completed.

[0047] The above only describes the preferred embodiment of the utility model, and is not used for limiting the utility model, any modification, equivalent replacement, improvement, etc. within the design concept of the utility model should be included in the protection scope of the utility model.

Claims

1. A mixing device for food seasoning processing, comprising a mixing tank (1), a stirring system (2), and a control system (3), characterized in that: The mixing tank (1) is cylindrical, and the bottom of the mixing tank (1) is provided with several supporting feet (4). The top and bottom of the mixing tank (1) are respectively provided with a feed inlet (5) and a discharge outlet (6). The mixing system (2) includes a motor (201), a connecting part (202), several connecting rods (203), a mounting sleeve (204), several flexible beaters (205), a second motor (206), a mixing shaft (207), and spiral mixing blades (208). The first motor (201) is located at the top of the mixing tank and penetrates the top of the mixing tank body (1). The connecting part (202) is located inside the mixing tank body (1) and connected to the output end of the first motor (201). The several connecting rods (203) are located at the lower end of the connecting part (202). The mounting sleeve (204) is located at the lower end of the connecting rods (203). The several flexible beaters (205) are evenly distributed on the outer peripheral wall of the mounting sleeve (204). The second motor (206) is located at the bottom of the mixing tank (1), the stirring shaft (207) is located inside the mounting sleeve (204) and is rotatably connected to the lower end face of the connecting part (202), the spiral stirring blades (208) are evenly distributed on the outer peripheral wall of the stirring shaft (207), and the output end of the second motor (206) passes through the bottom of the mixing tank (1) and is connected to the stirring shaft (207); The control system (3) includes a controller (301) and a display screen (302). The controller (301) is located on the top end face of the mixing tank (1), and the display screen (302) is located on the outer peripheral wall of the mixing tank (1). The controller (301) is electrically connected to motor one (201) and motor two (206) respectively.

2. The mixing device for food seasoning processing according to claim 1, characterized in that: The bottom of the mixing tank (1) has a double-cone structure.

3. The mixing device for food seasoning processing according to claim 1, characterized in that: The feed inlet (5) is equipped with a filter screen (7).

4. The mixing device for food seasoning processing according to claim 1, characterized in that: An automatic opening and closing device is installed at the feed inlet (5) and is located below the filter screen (7). The automatic opening and closing device is electrically connected to the controller (301).

5. The mixing device for food seasoning processing according to claim 1, characterized in that: An electric butterfly valve is installed at the discharge port (6), and the electric butterfly valve is electrically connected to the controller (301).

6. The mixing device for food seasoning processing according to claim 1, characterized in that: The inner wall of the mixing tank (1) is provided with an annular slide rail (8), and the outer peripheral wall of the mounting sleeve (204) is provided with several slide rods (9). The slide rods (9) are connected to a common annular slider (10) on one end face of the inner wall of the mixing tank (1). The annular slider (10) is adapted to the slide rail.

7. A mixing device for food seasoning processing according to claim 6, characterized in that: A plurality of sliding balls (11) are provided between the annular slider (10) and the annular slide rail (8).

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