Cooking equipment

Abstract

The utility model discloses cooking equipment. The cooking equipment comprises a cavity, a cooking cavity is formed in the cavity, and an opening is formed in the position, on one side of the cooking cavity, of the cavity; the bottom plate is of an integrally-formed structure and comprises a supporting part and a water receiving part, the supporting part is located at the bottom of the cavity, the water receiving part is located below the opening, and a water receiving groove is formed in the water receiving part. According to the cooking equipment, the bottom plate is of the integrally-formed structure and comprises the supporting part and the water receiving part, so that after the cavity and the bottom plate are assembled together, the water receiving part is also assembled in place, the assembly process of the cooking equipment is reduced to a certain extent, and the assembly efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of cooking technology, especially relates to a cooking equipment. BACKGROUND

[0002] The current steam oven, pure oven, micro steam oven and other cooking equipment are provided with a water collecting groove. During cooking, water vapor is generated due to the temperature rise in the cavity, and condensate is formed on the inner side of the door body of the cooking equipment. Since the door body and the cavity are in a split structure, the condensate will flow along the door body to the water collecting groove of the cooking appliance. The water collecting groove is usually fixed on the front plate of the cavity as a single component, which causes a complicated assembly process and low assembly efficiency of the cooking equipment. SUMMARY

[0003] The utility model embodiment provides a kind of cooking equipment to solve at least one technical problem existing above.

[0004] The utility model embodiment provides a kind of cooking equipment. The cooking equipment includes:

[0005] Cavity, the cavity is equipped with cooking cavity, the cavity is equipped with opening in the side of the cooking cavity;

[0006] Bottom plate, the bottom plate is integrally formed structure, the bottom plate includes support part and water collecting part, the support part is located at the bottom of the cavity, the water collecting part is located below the opening, and the water collecting part is provided with water collecting groove.

[0007] In the above cooking equipment, the bottom plate is integrally formed structure, and the bottom plate includes support part and water collecting part. After the cavity and the bottom plate are assembled together, the water collecting part is also assembled in place, which reduces the assembly process of the cooking equipment to some extent and improves the assembly efficiency.

[0008] In some embodiments, the bottom surface of the water collecting groove is provided with a drain hole.

[0009] In some embodiments, the bottom surface of the water collecting groove is inclined towards the direction of the drain hole.

[0010] In some embodiments, the drain hole is located at the middle position of the water collecting part along the length direction.

[0011] In some embodiments, the cooking equipment includes a collection box, and the drain hole is connected to the collection box through a pipeline.

[0012] In some embodiments, the surface of the support part away from the cavity is provided with a support bump.

[0013] In some embodiments, the support bump is formed by the pressing of the bottom plate.

[0014] In some embodiments, the support portion is provided with a fixing portion on a surface facing the cavity, and the cooking device comprises a heating tube installed on the fixing portion.

[0015] In some embodiments, the cooking device comprises a support provided with a first mounting hole and a fastener, the fixing portion is provided with a second mounting hole, the fastener is arranged through the first mounting hole and the second mounting hole to fixedly connect the fixing portion and the support, and the heating tube is arranged on the support.

[0016] In some embodiments, the material of the bottom plate comprises metal or alloy or plastic or composite material.

[0017] The additional aspects and advantages of the present application will be partially given in the following description, partially will become obvious from the following description, or will be understood by the practice of the present application. BRIEF DESCRIPTION OF DRAWINGS

[0018] The above and / or additional aspects and advantages of the present application will become apparent and more readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

[0019] Figure 1 is a structural schematic view of a bottom plate of an embodiment of the present application;

[0020] Figure 2 is a structural schematic view of a cooking device of an embodiment of the present application.

[0021] Explanation of main element reference signs:

[0022] Cooking device 100, bottom plate 200, cavity 101, cooking cavity 102, opening 103, support portion 201, water receiving portion 202, water receiving groove 203, drain hole 204, support protrusion 205, fixing portion 206, second mounting hole 208. DETAILED DESCRIPTION

[0023] The embodiments of the present application will be described in detail below, and examples of the embodiments are shown in the drawings, wherein the same or similar reference signs represent the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary and are only used to explain the present application, and cannot be understood as a limitation of the present application.

[0024] In the description of the utility model, it is necessary to understand that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like is the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model. In the description of the utility model, the meaning of "a plurality of" is two or more than two, unless otherwise explicitly specified and limited.

[0025] In the description of the utility model, it should be explained that, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integrally connected. It can be mechanical connection, or electrical connection. It can be directly connected, or indirectly connected through an intermediate medium, or it can be the communication or interaction relationship between two elements. For ordinary skilled persons in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0026] In the utility model, unless otherwise explicitly specified and limited, the "upper" or "lower" of the first feature to the second feature can include that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact through another feature between them. Moreover, the "upper", "upper" and "upper" of the first feature to the second feature include that the first feature is directly above and obliquely above the second feature, or only indicates that the horizontal height of the first feature is higher than that of the second feature. The "below", "below" and "below" of the first feature to the second feature include that the first feature is directly below and obliquely below the second feature, or only indicates that the horizontal height of the first feature is less than that of the second feature.

[0027] The disclosure herein provides many different embodiments or examples for implementing different structures of the utility model. In order to simplify the disclosure of the utility model, the components and settings of a specific example are described herein. Of course, they are only examples, and the purpose is not to limit the utility model. In addition, the utility model can repeatedly refer to numbers and / or reference letters in different examples, and such repetition is for the purpose of simplification and clarity, which itself does not indicate the relationship between the various embodiments and / or settings discussed. In addition, the utility model provides examples of various specific processes and materials, but those skilled in the art can realize the application of other processes and / or the use of other materials.

[0028] Please refer to Figure 1 andFigure 2 The utility model discloses a kind of cooking equipment 100 provided in the embodiment of the utility model. Cooking equipment 100 includes cavity 101 and bottom plate 200. Cavity 101 is equipped with cooking cavity 102, and cavity 101 is equipped with opening 103 at the side of cooking cavity 102. Bottom plate 200 is integrally formed structure, and bottom plate 200 includes support part 201 and water receiving part 202, support part 201 is located at the bottom of cavity 101, water receiving part 202 is located below opening 103, and water receiving part 202 is equipped with water receiving groove 203.

[0029] In the above-mentioned cooking equipment 100, the bottom plate 200 is integrally formed structure, and the bottom plate 200 includes the support part 201 and the water receiving part 202. Thus, after the cavity 101 and the bottom plate 200 are assembled together, the water receiving part 202 is also assembled in place, which reduces the assembly process of the cooking equipment 100 to some extent and improves the assembly efficiency.

[0030] Specifically, the cooking equipment 100 can include but is not limited to an oven, a steam oven, a micro steam oven, a micro oven, etc.

[0031] The cavity 101 is a closed or semi-closed structural space, and the cavity 101 can include a front plate, a rear plate, an upper plate, a lower plate, a left plate, and a right plate. Optionally, the cavity 101 can be made of a metal material, such as stainless steel. The front plate, the rear plate, the upper plate, the lower plate, the left plate, and the right plate of the cavity 101 are connected to enclose the cooking cavity 102. The front plate of the cavity 101 is provided with the opening 103, and food materials can be placed in the cooking cavity 102 through the opening 103 and taken out of the cooking cavity 102. It should be noted that the cooking equipment 100 includes a door body, and the door body is rotatably connected to the front plate. The door body can open and close the opening 103.

[0032] The bottom plate 200 is arranged on the side of the lower plate of the cavity 101 of the cooking equipment 100 away from the cooking cavity 102, and can support the weight of the entire cooking equipment 100 to ensure that the cooking equipment 100 is stably placed on the ground or countertop.

[0033] In related technologies, current steam ovens, pure ovens, micro steam ovens, and other cooking equipment have water receiving grooves. During the cooking process of the cooking equipment, water vapor is generated due to the increase in temperature in the cavity, and condensate water is condensed on the inner side of the door body of the cooking equipment. Since the door body of the cooking equipment and the cavity are a split structure, the condensate water will flow along the door body to the water receiving groove of the cooking appliance. The water receiving groove is usually fixed as a single component on the front plate of the cavity, which causes the cooking equipment assembly process to be complicated and the assembly efficiency to be low.

[0034] In the embodiment of the utility model, the bottom plate 200 is an integral molding structure, the bottom plate 200 includes a support part 201 and a water receiving part 202, the support part 201 is located at the bottom of the cavity 101, the water receiving part 202 is located below the opening 103, and the water receiving part 202 is provided with a water receiving groove 203.

[0035] It can be understood that the water receiving part 202 is located below the opening 103 and is provided with the water receiving groove 203, so that the condensed water condensed on the inner side of the door body of the cooking equipment 100 during cooking can be effectively collected.

[0036] It should be noted that the bottom plate 200 is an integral molding structure, the bottom plate 200 includes the water receiving part 202, the water receiving part 202 is located below the opening 103, and the water receiving part 202 and the support part 201 are integrated into the integral bottom plate 200, which reduces the number of components, reduces the need for and installation of an additional water receiving groove assembly, simplifies the production and assembly process, reduces manufacturing and assembly costs, effectively collects the condensed water condensed on the inner side of the door body, and avoids the condensed water on the inner side of the door body from sliding out of the cooking equipment 100.

[0037] In some embodiments, please refer to Figure 1 The bottom surface of the water receiving groove 203 is provided with a drain hole 204.

[0038] In the above embodiment, the bottom surface of the water receiving groove 203 is provided with the drain hole 204, which can effectively drain the water in the water receiving groove 203, thereby avoiding water overflow and other problems to some extent.

[0039] Specifically, the number, shape and size of the drain hole 204 can vary according to the design requirements of the cooking equipment 100, the drainage requirements and the different practical scenarios, and the utility model is not limited in this regard.

[0040] In the embodiment of the utility model, during the working process of the cooking equipment 100, the water vapor in the cooking cavity 102 will condense into condensed water on the inner side of the door body, and the condensed water can flow into the water receiving groove 203 under the action of gravity, and the water flowing into the water receiving groove 203 can be drained through the drain hole 204.

[0041] Alternatively, the drain hole 204 can be connected to a sewer, an oil box or a waste water box through a pipeline. The drain hole 204 can drain the water in the water receiving groove 203 to the sewer, the oil box or the waste water box through the pipeline.

[0042] Optionally, the drain holes 204 can be located in the middle or near the edge. The distribution of the drain holes 204 can be determined according to the size of the cooking device 100, the volume of the water collector 203, and other requirements to ensure that the condensed water can be quickly drained during the operation of the cooking device 100, preventing the accumulation of water from causing overflow. Larger water collectors 203 can have multiple drain holes 204 to improve drainage speed by dispersing the flow path, which is particularly suitable for cooking devices 100 in high-humidity and high-temperature environments.

[0043] In some embodiments, the bottom surface of the water collector 203 is inclined towards the direction of the drain holes 204.

[0044] In the above embodiments, the bottom surface of the water collector 203 is inclined towards the direction of the drain holes 204, and the condensed water can be more quickly collected in the drain holes 204 under the action of its own gravity, which is conducive to the drain holes 204 draining the condensed water out of the water collector 203.

[0045] Specifically, the drain holes 204 can be the lowest point of the bottom surface of the water collector 203. During cooking, the condensed water can naturally flow along the bottom surface of the water collector 203 to the drain holes 204.

[0046] It can be understood that since the drain holes 204 are located at the lowest point of the bottom surface of the water collector 203, the condensed water in the water collector 203 will naturally flow along the inclined bottom surface to the drain holes 204, which can to some extent avoid the retention of condensed water on the bottom surface of the water collector 203.

[0047] Optionally, a hydrophobic coating is provided around the drain holes 204 and / or the inner surface of the water collector 203, which can reduce the adhesion of the condensed water and make it flow faster to the drain holes 204.

[0048] Optionally, a pipe is connected to the outlet of the drain holes 204, which can be connected to a sewer, an oil pan, or a waste water box, etc., for emptying the condensed water in the water collector 203, to some extent reducing the deposition of scale.

[0049] Optionally, in order to adapt to different types of equipment and working conditions, the inclination angle of the bottom surface of the water collector 203 can be adjusted. By adjusting the inclination angle, the water flow path can be optimized according to the discharge amount and flow rate requirements of the condensed water, making it more in line with actual use requirements. For example, increasing the inclination angle can speed up the discharge of water, especially in high-humidity environments, reducing the problem of water accumulation. According to the specific requirements of the equipment, adjusting the inclination angle can further optimize the drainage effect.

[0050] In some embodiments, please refer to Figure 1 , the drain holes 204 are located at the middle position along the length direction of the water collector 202.

[0051] In the above embodiments, the drain hole 204 is located at the middle position of the water receiving part 202 along the length direction, which helps to ensure that the water in the water receiving groove 203 can be uniformly drained.

[0052] Specifically, the drain hole 204 is located at the middle position of the water receiving part 202 along the length direction, which can balance the flow paths of the water flow on the left and right sides, so that the distance of the water flowing from both ends of the water receiving part 202 to the drain hole 204 is approximately equal, improving the drainage efficiency and reducing the problem of excessive water level on one side or the other, thereby reducing the risk of side leakage due to excessive water level on both sides of the water receiving groove 203.

[0053] In some embodiments, the cooking device 100 includes a collection box, and the drain hole 204 is connected to the collection box through a pipeline.

[0054] In the above embodiments, by connecting the drain hole 204 to the collection box, the condensed water in the water receiving groove 203 can be effectively guided into the collection box, thereby avoiding the condensed water from overflowing from the cooking device 100 and reducing the cleaning burden of the user.

[0055] Specifically, the collection box can be arranged below the bottom plate 200, and the water in the water receiving groove 203 can be drained into the collection box through the drain hole 204 and the pipeline.

[0056] If the condensed water is not drained in time, it may penetrate into the electrical components, heating elements, etc. of the cooking device 100, affecting the performance and service life of the cooking device 100. By using the collection box, the moisture can be ensured not to interfere with the normal operation of the cooking device 100, improving the safety and reliability of the cooking device 100, and facilitating the user to clean the collected condensed water.

[0057] In some embodiments, please refer to Figure 1 The surface of the support part 201 away from the cavity 101 is provided with a support protrusion 205.

[0058] In the above embodiments, the surface of the support part 201 away from the cavity 101 is provided with a support protrusion 205, which can reduce the direct friction between the surface of the support part 201 and the external contact surface, thereby reducing the wear of the support part 201 and prolonging the service life of the device. The support protrusion 205 can form a certain distance between the cooking device 100 and the contact surface, thereby leaving an air channel between the support part 201 and the contact surface, which helps the circulation and convection of air, prevents the accumulation of heat at the bottom of the cooking device 100, and improves the heat dissipation effect.

[0059] Specifically, the support part 201 can include a plurality of support protrusions 205, which can be distributed at the corners and the center position of the support part 201, thereby ensuring the stability of the cooking device 100.

[0060] The shape of the support bumps 205 can include, but is not limited to, circular, square, strip-shaped, and other shapes to accommodate different support needs.

[0061] The height of the support bumps 205 can be adjusted according to the heat dissipation needs of the cooking appliance 100 or the environmental humidity.

[0062] In the embodiments of the present application, the support bumps 205 are arranged on the side of the bottom plate 200 away from the cavity 101 and distributed at the four corners and the center position of the support portion 201.

[0063] It can be understood that, in the embodiments of the present application, by arranging the support bumps 205 at the four corners and the center position, the weight of the cooking appliance 100 can be more evenly distributed to the contact surface, thereby reducing the situation of concentrated stress at the bottom of the cooking appliance 100, to some extent, avoiding deformation or wear of some parts due to weight concentration, helping to improve the overall structural strength and stability of the bottom plate 200, and prolonging the service life of the cooking appliance 100.

[0064] The support bumps 205 form a certain gap between the bottom plate 200 and the contact surface, so that air can flow between the support portion 201 and the ground. Air flow helps heat dissipation, especially during cooking, the temperature at the bottom of the cooking appliance 100 can rise. The air passage provided by the support bumps 205 can help the flow of hot air, avoiding the accumulation of heat at the bottom of the cooking appliance 100, thereby improving the heat dissipation performance, reducing the influence of overheating on the internal components of the cooking appliance 100, and protecting the cooking appliance 100 from overheating damage.

[0065] The support bumps 205 help to avoid direct contact between the bottom of the cooking appliance 100 and the humid ground, especially in humid environments, which can effectively reduce the accumulation of water vapor, avoid corrosion, mold or electrical problems caused by moisture, and help to prolong the durability and reliability of the cooking appliance.

[0066] In some embodiments, please refer to Figure 1 The support bumps 205 are formed by profiling of the bottom plate 200.

[0067] In the above embodiments, the support bumps 205 are formed by profiling of the bottom plate 200, which can maintain the continuity and rigidity of the overall structure of the bottom plate 200, improve the structural stability, and at the same time simplify the production process.

[0068] Specifically, during the manufacturing process of the bottom plate 100, the specific part of the bottom plate 200 can be thickened or locally reinforced to further enhance the strength of the support bumps 205, for example, a local thickening process can be used to make the support bumps 205 more solid, to meet the higher bearing and impact resistance needs of the bottom plate 200.

[0069] The base plate 200 with various shapes such as embossing can be formed by stamping, die casting and other techniques using a piece of plate material. The obtained base plate 200 can have the required supporting protrusions 205 and other components, and the material utilization rate is high. Compared with traditional machining or casting process, the manufacturing process does not produce a large amount of material waste, and the material use efficiency can be maximized without sacrificing strength, thereby reducing waste in the manufacturing process and reducing production cost.

[0070] In some embodiments, please refer to Figure 2 The surface of the support part 201 facing the cavity 101 is provided with a fixing part 206, and the cooking device 100 comprises a heating pipe installed on the fixing part 206.

[0071] In the above embodiment, the heating pipe is installed on the fixing part 206 of the support part 201, which is helpful to effectively utilize the space in the cooking device 100 and make the layout in the cooking device 100 more compact.

[0072] Specifically, the heating pipe can provide a stable and balanced heat source for the food in the cooking cavity 102 during cooking. The heating pipe can be a metal pipe comprising a heating wire, which can quickly heat up and has high thermal conductivity, so that the temperature distribution in the cooking cavity 102 is uniform.

[0073] Since the base plate 200 is formed in one piece, the fixing part 206 and the support part 201 are connected in one piece. The fixing part 206 can be used to fix the heating pipe. During the operation of the cooking device 100, the heating pipe can generate heat and deliver the heat to the cooking cavity 102 to act on the food, so that the food can be uniformly heated.

[0074] In some embodiments, please refer to Figure 1 The cooking device 100 comprises a bracket and a fastener, the bracket is provided with a first mounting hole, the fixing part is provided with a second mounting hole 208, the fastener passes through the first mounting hole and the second mounting hole 208 to fixedly connect the fixing part 206 and the bracket, and the heating pipe is arranged on the bracket.

[0075] In the above embodiment, the cooking device 100 comprises a bracket and a fastener, the bracket is provided with a first mounting hole, the fixing part is provided with a second mounting hole 208, the fastener passes through the first mounting hole and the second mounting hole 208 to fixedly connect the fixing part 206 and the bracket, and the heating pipe is arranged on the bracket. The bracket can disperse the heat generated by the heating pipe and rapidly conduct it to the surface of the bracket, thereby reducing the direct conduction of heat to the base plate 200 to some extent, reducing the temperature of the base plate 200, and improving the safety of the cooking device 100.

[0076] Specifically, the bracket is a structural component for supporting the heat pipe. It can be made of sheet metal to take advantage of its strength and heat conduction properties. The sheet metal bracket can effectively disperse and conduct heat, avoiding the concentration of heat to the bottom plate 200.

[0077] The fastener is used to fix the connection of the fixed part 206 and the bracket. The fastener can be a screw or a bolt.

[0078] The heat pipe is provided with a screw rod, and the bracket is provided with a third mounting hole. The bracket can be fixedly connected to the bracket by screwing the screw rod through the third mounting hole and cooperating with the nut, that is, the heat pipe is arranged on the bracket.

[0079] The fixed part 206 is provided with a second mounting hole 208, and the bracket can be fixedly connected to the fixed part 206 by cooperating with the fastener, the first mounting hole and the second mounting hole 208.

[0080] In one embodiment, when the cooking mode of the cooking device 100 is the barbecue mode, the heat pipe works to generate heat, which is transmitted to the bottom plate 200 of the cavity 101 through heat conduction, and then transmitted to the air in the cooking cavity 102 through the bottom plate 200 of the cavity 101, to form hot air, which can heat the food in the cooking cavity 102.

[0081] In the embodiment of the utility model, the heat pipe is fixed on the fixed part through the bracket, which can prevent the temperature of the bottom plate 200 from being too high to cause the temperature of the bottom of the cooking device 100 to be too high, which is conducive to the safe use of the cooking device 100.

[0082] Optionally, the second mounting hole 208 can be set according to actual needs. In the embodiment of the utility model, the number of the second mounting hole 208 is four.

[0083] In some embodiments, the material of the bottom plate 200 includes metal or alloy or plastic or composite material.

[0084] In the above embodiment, the material of the bottom plate 200 includes metal or alloy or plastic or composite material, which can enhance the corrosion resistance and rust resistance of the bottom plate 200, improve the material strength and high temperature resistance, improve the heat insulation and insulation performance of the cooking device 100, and facilitate processing and molding, thereby improving the production efficiency.

[0085] Specifically, in one embodiment, the metal can include but is not limited to galvanized sheet. The alloy can include but is not limited to one of stainless steel, aluminum-magnesium alloy sheet and titanium alloy sheet. The Furukawa material can include but is not limited to polyester coated steel sheet or fluorocarbon coated steel sheet.

[0086] The galvanized sheet can effectively prevent oxidation and corrosion, especially in a humid and acidic environment, thereby prolonging the service life of the bottom plate 200.

[0087] The polyester-coated steel plate and the fluorocarbon-coated steel plate refer to the outer surface of the steel plate being coated with polyester and fluorocarbon. These coatings can provide additional corrosion protection and have anti-fouling properties, preventing grease or moisture from eroding the surface of the base plate 200 and maintaining stable appearance and performance.

[0088] The aluminum-magnesium alloy and the titanium alloy enable the base plate 200 to have sufficient support strength while maintaining a relatively light weight, facilitating the movement and installation of the cooking device 100.

[0089] The stainless steel maintains structural stability in a high-temperature environment and is less prone to thermal deformation or expansion, ensuring the safety of the cooking device 100 during high-temperature heating.

[0090] The plastic and the composite material have self-cleaning and anti-fouling properties, making them less prone to adhering dirt or oil stains and facilitating cleaning and maintenance.

[0091] In the description of the present specification, the description of the terms "one embodiment", "some embodiments", "illustrative embodiment", "example", "specific example", or "some examples" and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0092] Although the embodiments of the present application have been shown and described, those skilled in the art can understand that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and purposes of the present application, and the scope of the present application is defined by the claims and their equivalents.

Claims

1. A cooking apparatus, characterized by, The cooking device comprises: a cavity, a cooking cavity is arranged in the cavity, and the cavity is provided with an opening at one side of the cooking cavity; a bottom plate, the bottom plate is an integral structure, the bottom plate comprises a supporting part and a water receiving part, the supporting part is located at the bottom of the cavity, the water receiving part is located below the opening, and the water receiving part is provided with a water receiving groove.

2. The cooking apparatus according to claim 1, characterized in that, The bottom surface of the water receiving groove is provided with a drain hole.

3. The cooking apparatus according to claim 2, characterized in that, The bottom surface of the water receiving groove is inclined towards the direction of the drain hole.

4. The cooking apparatus according to claim 2 or 3, characterized in that, The drain hole is located at the middle position of the water receiving part along the length direction.

5. The cooking apparatus according to claim 2, wherein The cooking device comprises a collecting box, and the drain hole is connected to the collecting box through a pipeline.

6. The cooking apparatus according to claim 1, wherein A supporting protrusion is arranged on the surface of the supporting part away from the cavity.

7. The cooking apparatus according to claim 6, characterized in that, The supporting protrusion is formed by the pressing of the bottom plate.

8. The cooking apparatus according to claim 1, wherein A fixing part is arranged on the surface of the supporting part towards the cavity, and the cooking device comprises a heating pipe, and the heating pipe is installed on the fixing part.

9. The cooking apparatus according to claim 8, characterized in that, The cooking device comprises a support and a fastener, the support is provided with a first mounting hole, the fixing part is provided with a second mounting hole, the fastener passes through the first mounting hole and the second mounting hole to fixedly connect the fixing part and the support, and the heating pipe is arranged on the support.

10. The cooking apparatus according to claim 1, wherein The material of the bottom plate comprises metal or alloy or plastic or composite material.

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