Cooking equipment with baking function

Abstract

The utility model relates to cooking equipment with a baking function. The cooking equipment comprises an inner container; the air guide plate is located in the inner container, a hot air chamber is defined by the air guide plate and the inner container, and an air outlet is formed in the air guide plate; the heating pipe is located in the hot air chamber; the air heater comprises a fan which is located in the hot air chamber; the bottom support is arranged in the inner container; each ball is arranged on the bottom support in a rolling manner; the baking tray is arranged in the inner container; the baking tray comprises a tray body and a plurality of blades arranged on the tray body in a protruding mode, the tray body is in lap joint with the balls and rotationally connected to the bottom support, and a rotating shaft, relative to the bottom support, of the tray body is a first rotating shaft; one part of the disc body forms an annular area, the annular area is located in the direction of the air outlet, the circle center of the annular area is located on the first rotating shaft, and the blades are sequentially distributed in the annular area at intervals; and each blade at least partially faces the air outlet in the state that the air outlet faces upwards. According to the cooking equipment, energy consumption can be reduced, energy conservation is facilitated, and the use cost of the cooking equipment can be reduced.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen utensils, in particular to a cooking device with a baking function. BACKGROUND

[0002] A cooking device such as an oven or a steam oven can bake food by using hot air flowing. The cooking device has an inner container, a baking tray, a heating pipe and a hot air blower. The fan of the baking tray, the heating pipe and the hot air blower are located in the inner container. The food is placed on the baking tray. The heating pipe is used to heat the air in the inner container. The fan of the hot air blower is used to make the hot air in the inner container flow. The hot air blower is provided with a driving motor for driving the fan to rotate. Some of the cooking devices increase a driving motor for rotating the baking tray to improve the uniformity of the heating of the food. However, this increases the number of driving motors, which leads to an increase in power consumption of the cooking device, is not conducive to energy saving, and further increases the use cost of the cooking device. CONTENT OF THE UTILITY MODEL

[0003] Therefore, it is necessary to provide a cooking device with a baking function in view of the above problems.

[0004] In order to solve the above problems, the technical scheme of the present application is as follows:

[0005] A cooking device with a baking function, which comprises:

[0006] an inner container;

[0007] a wind guide plate located in the inner container and surrounding a hot air chamber together with the inner container, the wind guide plate being provided with an air outlet;

[0008] a heating pipe located in the hot air chamber;

[0009] a hot air blower comprising a fan, the fan being located in the hot air chamber;

[0010] a bottom support provided in the inner container;

[0011] a plurality of rolling balls, each of which is rollably provided in the bottom support;

[0012] a baking tray provided in the inner container; the baking tray comprises a tray body and a plurality of blades protruding from the tray body, the tray body is lapped on the rolling balls and rotationally connected to the bottom support, the rotation axis of the tray body relative to the bottom support is a first rotation axis, a part of the tray body forms an annular area, the annular area is located on the upward direction of the air outlet and the center of the annular area is located on the first rotation axis, and a plurality of the blades are sequentially and spacedly distributed in the annular area; each of the blades at least partially faces the air outlet in the state of being located on the upward direction of the air outlet.

[0013] The cooking device with a baking function has at least the following beneficial effects:

[0014] During the cooking process, the heating pipe heats the air in the inner container, and the rotating shaft rotates to drive the fan to rotate. The fan flows the hot air in the inner container when rotating. The hot air flow stirred by the fan flows from the air outlet towards the annular area. After the hot air flow hits the part of the blade facing the air outlet, the blade is subjected to a circumferential direction thrust, and the baking tray rotates relative to the base. Different blades continuously appear in the direction of the air outlet, and the baking tray can continuously rotate. The arrangement of the ball bearings can reduce the friction between the baking tray and the base, which is conducive to ensuring the continuous rotation of the baking tray.

[0015] In summary, the cooking device provided by the present application uses only one driving motor to simultaneously achieve the two functions of flowing hot air in the inner container and rotating the baking tray. In the traditional technology, two driving motors are required to achieve this. Therefore, the cooking device provided by the present application can reduce energy consumption, be conducive to energy saving, and reduce the use cost of the cooking device.

[0016] In one embodiment, the air deflector is provided with a plurality of air outlets, and each air outlet is uniformly distributed on the circumference of the same center located on the circumference of the first rotating shaft. There is at least one blade in the direction of each air outlet.

[0017] In this way, it is conducive to the uniform flow of hot air from the air deflector. On the one hand, it is conducive to uniform heating of food and improves the cooking effect. On the other hand, it is conducive to the uniform flow of hot air from the air deflector onto the baking tray, which is conducive to uniform stress on the baking tray and smooth rotation of the baking tray.

[0018] In one embodiment, each blade is uniformly distributed on the circumference.

[0019] In this way, it is conducive to the uniform action of hot air on the baking tray, and conducive to the smooth rotation of the baking tray.

[0020] In one embodiment, the hot air chamber is located at the upper part of the inner container, the hot air machine is arranged on the top wall of the inner container, the fan faces directly downward, the air outlet faces directly downward, the annular area is provided with a plurality of ventilation openings, each ventilation opening is uniformly distributed on the circumference, and each ventilation opening penetrates the disc body along the vertical direction. The ventilation openings and the blades are arranged one by one, each blade is protruding on the bottom side of the disc body, each blade is spirally curved along the first rotating shaft, the orthographic projection of each blade on the disc body is located in the corresponding ventilation opening, and there is at least one ventilation opening in the direction of each air outlet.

[0021] In this way, the hot air in the hot air chamber first flows downward to the upper area of the food, and then continues to flow downward to the lower area of the food through the ventilation holes, which is beneficial to the uniform heating of the food and improves the cooking effect. After the hot air flows through the ventilation holes, the hot air hits the blades, thereby driving the baking tray to rotate.

[0022] In one of the embodiments, the air outlet is arranged on the portion of the air deflector away from the first rotating shaft, and the ventilation holes and the blades are arranged on the portion of the disc body away from the first rotating shaft.

[0023] In this way, the distance between the force of the hot air on the blades and the first rotating shaft is larger, and the moment of the force of the hot air on the baking tray is larger, which is beneficial to the rotation of the baking tray driven by the hot air.

[0024] In one of the embodiments, the disc body and the bottom support jointly enclose an annular space matched with the balls, and the annular space is coaxially arranged with the annular area, and each ball is located in the annular space.

[0025] In this way, each ball is limited to roll in the annular space, and each ball has a clear rolling path, which can avoid the balls from rolling in disorder, and is beneficial to the stable rotation of the baking tray.

[0026] In one of the embodiments, the disc body comprises a tray and a limiting piece, the limiting piece jointly encloses the annular space with the bottom support, the limiting piece overlaps the balls, and the tray overlaps the limiting piece.

[0027] In this way, the tray and the limiting piece can be separated, and when the food is taken out, only the tray needs to be taken out, and the limiting piece remains in the original position, which can ensure that the balls are always limited in the annular space.

[0028] In one of the embodiments, the portion of the limiting piece relatively close to the first rotating shaft jointly encloses one of the annular spaces with the bottom support, and the portion of the limiting piece relatively away from the first rotating shaft jointly encloses another of the annular spaces with the bottom support, and a plurality of balls are arranged in each of the annular spaces.

[0029] In this way, the balls in the two annular spaces jointly support the baking tray, which can improve the stability of the rotation of the baking tray.

[0030] In one of the embodiments, a portion of the outer side of the tray protrudes to form a raised portion along a direction perpendicular to the first rotating shaft, the limiting piece is provided with a limiting hole matched with the raised portion in shape, and the raised portion is located in the limiting hole.

[0031] In this way, the position of the tray can be limited to prevent the tray from being deviated.

[0032] In one of the embodiments, the cooking device comprises a grill and two shelves, which are located in the inner container, the two shelves are oppositely arranged and fixed to the inner container, each of the shelves is provided with a limiting groove, the limiting grooves of the two shelves are aligned, the grill is provided with a limiting rod, the limiting grooves are in a form-fitting relationship with the limiting rod, the grill is overlapped with the two shelves and the limiting rod is located in the limiting grooves; the grill is provided with a recessed space in a form-fitting relationship with the bottom support, and the bottom support is placed in the recessed space.

[0033] In this way, the position of the bottom support can be limited to prevent the position deviation of the bottom support. BRIEF DESCRIPTION OF DRAWINGS

[0034] Figure 1 FIG. 1 is a perspective view of a cooking device with a roasting function according to an embodiment of the present application;

[0035] Figure 2 FIG. 2 is a right view of the structure shown in FIG. 1; Figure 1

[0036] Figure 3 FIG. 4 is a sectional view of the structure shown in FIG. 1 along the section line A-A; Figure 2

[0037] Figure 4 FIG. 5 is an enlarged view of part B in FIG. 4; Figure 3

[0038] Figure 5 FIG. 6 is a perspective view of part of the structure shown in FIG. 1; Figure 1

[0039] Figure 6 FIG. 7 is an exploded view of the structure shown in FIG. 1; Figure 5

[0040] Figure 7 FIG. 8 is a perspective view of part of the structure shown in FIG. 1; Figure 6

[0041] Figure 8 FIG. 9 is a perspective view of the shelf shown in FIG. 1 from another angle; Figure 6

[0042] Figure 9 FIG. 10 is a perspective view of the grill shown in FIG. 1; Figure 6

[0043] Figure 10 Figure 6

[0044] REFERENCE SIGNS:

[0045] ​​​​​​​​​​1, inner container; 2, air deflector; 21, air outlet; 22, backflow port; 3, hot air chamber; 4, heating pipe; 5, heat dissipation air duct; 6, hot air machine; 61, rotating shaft; 62, fan; 7, bottom support; 8, ball bearing; 9, baking tray; 91, tray body; 911, annular area; 912, tray; 9121, raised portion; 913, limiting piece; 9131, limiting hole; 914, ventilation port; 915, air permeable port; 92, blade; 10, annular space; 11, shelf; 111, limiting groove; 12, grill; 121, limiting rod; 122, recessed space; 13, exhaust pipe. DETAILED DESCRIPTION

[0046] In order to make the above objectives, features and advantages of the present application more apparent, specific embodiments of the present application are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. However, the present application can be practiced in a number of different ways beyond the specific embodiments described herein and by one of ordinary skill in the art without departing from the spirit and scope of the present application, and it is therefore intended that all such variations be considered as falling within the scope of the present application.

[0047] In the description of the present application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the purpose of facilitating the description of the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0048] In addition, the terms "first", "second" are only for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined with "first", "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, such as two, three, etc., unless otherwise specifically limited.

[0049] In the present application, unless specifically defined otherwise and limited, the terms "mount", "connect", "connection", "fixed", and like terms should be understood broadly, for example, can be fixed connection, can also be detachable connection, or integrated; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through intermediate medium, can be internal communication of two elements or interaction relationship between two elements, unless specifically defined otherwise. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0050] In the present application, unless specifically defined otherwise and limited, the first feature is "on" or "under" the second feature. The first and second features can be in direct contact, or the first and second features can be indirectly in contact through an intermediate medium. Moreover, the first feature "above", "over" and "on" the second feature can be directly above or obliquely above the second feature, or only indicates that the first feature is higher than the second feature in horizontal height. The first feature "below", "under" and "under" the second feature can be directly below or obliquely below the second feature, or only indicates that the first feature is lower than the second feature in horizontal height.

[0051] It should be noted that when an element is referred to as "fixed to" or "provided on" another element, it can be directly on another element or there can be a middle element. When an element is considered to be "connected" to another element, it can be directly connected to another element or there can be a middle element. The terms "vertical", "horizontal", "up", "down", "left", "right" and similar expressions used herein are for illustrative purposes only and are not the only implementation.

[0052] Referring to Figures 1 to 10 The present application provides a cooking device with baking function, which comprises an inner container 1, an air guide plate 2, a heating pipe 4, a hot air machine 6, a bottom support 7, a plurality of ball bearings 8 and a baking tray 9.

[0053] Referring to Figure 3 The air guide plate 2 is located in the inner container 1 and cooperates with the inner container 1 to enclose a hot air chamber 3, and the air guide plate 2 is provided with an air outlet 21. The heating pipe 4 is located in the hot air chamber 3.

[0054] Referring to Figure 3 And Figure 5 The hot air machine 6 comprises a driving motor and a fan 62. The driving motor comprises a rotating shaft 61 for outputting rotary motion, and the rotating shaft 61 penetrates the inner container 1. The fan 62 is fixedly arranged on the rotating shaft 61, and the fan 62 is located in the hot air chamber 3. During the operation of the cooking device, the heating pipe 4 heats the air in the inner container 1, and the rotating shaft 61 rotates to drive the fan 62 to rotate. The fan 62 flows the hot air in the inner container 1 when rotating.

[0055] Referring to Figure 3 and Figure 7 The base 7 is arranged in the inner container 1, and each ball 8 is arranged rollably in the base 7. Referring to Figure 1 、 Figures 3 to 8 The baking tray 9 is arranged in the inner container 1, and the baking tray 9 comprises a tray body 91 and a plurality of blades 92 protruding from the tray body 91. The tray body 91 is overlapped with the balls 8 and is rotationally connected to the base 7. The rotation axis of the tray body 91 relative to the base 7 is the first rotation axis 61. A part of the tray body 91 forms an annular area 911, the annular area 911 is located on the direction of the air outlet 21, and the center of the annular area 911 is located on the first rotation axis 61. The plurality of blades 92 are distributed in the annular area 911 in sequence and at intervals. Each blade 92 at least partially faces the air outlet 21 in the state of being located on the direction of the air outlet 21. During the operation of the cooking device, the hot air flow stirred by the fan 62 flows from the air outlet 21 to the annular area 911. After the hot air flow hits the part of the blade 92 facing the air outlet 21, the blade 92 is subjected to a circumferential direction thrust, and the baking tray 9 rotates relative to the base 7. Different blades 92 continuously appear on the direction of the air outlet 21 in sequence, and the baking tray 9 can continuously rotate. The arrangement of the balls 8 can reduce the friction between the baking tray 9 and the base 7, which is conducive to ensuring the continuous rotation of the baking tray 9.

[0056] In summary, the cooking device provided by the present application simultaneously realizes the two functions of making the hot air in the inner container 1 flow and making the baking tray 9 rotate by using only one driving motor, while the cooking device in the prior art needs to use two driving motors to realize this point. Therefore, the cooking device provided by the present application can reduce energy consumption, is conducive to energy saving, and can reduce the use cost of the cooking device.

[0057] Exemplarily, the cooking device is a steamer or a steam oven.

[0058] In Figure 5 the embodiment shown, the heating pipe 4 is sleeved on the fan 62. In other embodiments, the fan 62 and the heating pipe 4 can also be arranged in sequence along the air outlet direction of the fan 62.

[0059] In some embodiments, the air outlet 21 can be provided with only one, and the air outlet 21 is in the shape of an arc.

[0060] Referring to Figure 5 and Figure 6The air deflector 2 is provided with a plurality of air outlets 21. Each air outlet 21 is uniformly distributed on the circumference of the same center located on the circumference of the first rotating shaft 61. There is at least one blade 92 on the direction of each air outlet 21. This is conducive to the uniform outflow of hot air from the air deflector 2. On the one hand, this is conducive to the uniform heating of food, improving the cooking effect. On the other hand, this is conducive to the uniform flow of hot air from the air deflector 2 onto the baking tray 9, which is conducive to the uniform force on the baking tray 9 and the stable rotation of the baking tray 9.

[0061] Referring to Figure 8 , each blade 92 is uniformly distributed on the circumference. This is conducive to the uniform action of the hot air on the baking tray 9 and the stable rotation of the baking tray 9.

[0062] Referring to Figure 3 , the hot air chamber 3 is located at the upper part of the inner container 1, and the air blower 6 is arranged on the top wall of the inner container 1, and the fan 62 faces directly downward. Figure 5 、 Figure 6 and Figure 8 , the air outlet 21 faces directly downward, and the annular area 911 is provided with a plurality of ventilation holes 914, each of which is uniformly distributed on the circumference. Each ventilation hole 914 penetrates the disc body 91 along the vertical direction. The ventilation hole 914 and the blade 92 are arranged one by one, and the blade 92 is protruded on the bottom side of the disc body 91. Each blade 92 is spirally curved along the first rotating shaft 61. The orthographic projection of each blade 92 on the disc body 91 is located in the corresponding ventilation hole 914. There is at least one ventilation hole 914 on the direction of each air outlet 21. In this way, the hot air in the hot air chamber 3 first flows downward to the upper area of the food, and then continues to flow downward through the ventilation hole to the lower area of the food, which is conducive to the uniform heating of the food and improves the cooking effect. The hot air flows through the ventilation hole and hits the blade 92, thereby driving the baking tray 9 to rotate.

[0063] Referring to Figure 5 、 Figure 6 and Figure 8 , the air outlet 21 is arranged on the part of the air deflector 2 away from the first rotating shaft 61, and the ventilation hole 914 and the blade 92 are arranged on the part of the disc body 91 away from the first rotating shaft 61. In this way, the distance between the force of the hot air on the blade 92 and the first rotating shaft 61 is larger, and the moment of the force of the hot air on the baking tray 9 is larger, which is conducive to the rotation of the baking tray 9 driven by the hot air.

[0064] Referring to Figure 5 、 Figure 6 and Figure 8 , the middle part of the disc body 91 is provided with a plurality of air permeable openings 915. The arrangement of the air permeable openings 915 helps the hot air flow, so that the heat is more evenly distributed on the surface of the food, thereby avoiding overcooking or undercooking of some parts of the food.

[0065] Referring to Figure 4The disc body 91 and the bottom support 7 jointly enclose an annular space 10 which is adapted to the balls 8, and the annular space 10 is coaxially arranged with the annular area 911, and each ball 8 is located in the annular space 10. In this way, each ball 8 is limited to roll in the annular space 10, each ball 8 has a clear rolling path, and the balls 8 can be prevented from rolling in disorder, which is beneficial to the stable rotation of the baking tray 9.

[0066] Referring to Figure 4 , the disc body 91 comprises a tray 912 and a limiting member 913, the limiting member 913 and the bottom support 7 jointly enclose the annular space 10, the limiting member 913 overlaps the balls 8, and the tray 912 overlaps the limiting member 913. In this way, the tray 912 and the limiting member 913 can be separated, and when the food is taken out, only the tray 912 needs to be taken out, and the limiting member 913 remains in the original position, which can ensure that the balls 8 are always limited in the annular space 10.

[0067] Referring to Figure 5 , Figure 6 and Figure 8 , the annular area 911 is part of the tray 912, and the blade 92 is protrudingly arranged on the bottom side of the tray 912.

[0068] Referring to Figure 4 , the part of the limiting member 913 which is relatively close to the first rotating shaft 61 and the bottom support 7 jointly enclose an annular space 10, and the part of the limiting member 913 which is relatively far away from the first rotating shaft 61 and the bottom support 7 jointly enclose another annular space 10, and a plurality of balls 8 are arranged in each annular space 10. In this way, the balls 8 in the two annular spaces 10 jointly support the baking tray 9, which can improve the stability of the rotation of the baking tray 9.

[0069] In other embodiments, two annular rolling tracks can be arranged on the bottom support 7, each annular rolling track is similar to the rolling track of the ball 8 bearing, and a plurality of balls 8 are arranged in each annular rolling track. In other words, in these embodiments, the rolling path of the ball 8 is limited by the annular rolling track.

[0070] Referring to Figure 8 , a part of the outer side of the tray 912 protrudes in a direction perpendicular to the first rotating shaft 61 to form a raised portion 9121, the limiting member 913 is provided with a limiting hole 9131 which is adaptively shaped to the raised portion 9121, and the raised portion 9121 is located in the limiting hole 9131. In this way, the position of the tray 912 can be limited, and the position deviation of the tray 912 can be prevented.

[0071] Preferably, referring to Figure 5 and Figure 6 , the disc body 91 is a rotary body, which is beneficial to the stable rotation of the baking tray 9.

[0072] Referring to Figure 1 , Figure 5 , Figure 6、 Figures 8 to 10 The cooking device includes a grill 12 and two shelves 11, which are located in the inner container 1 and are oppositely arranged and fixed to the inner container 1. Each shelf 11 is provided with a limiting groove 111, and the limiting grooves 111 on the two shelves 11 are aligned. The grill 12 is provided with a limiting rod 121, and the limiting grooves 111 and the limiting rod 121 are in a shape-adapted manner. The grill 12 is overlapped with the two shelves 11, and the limiting rod 121 is located in the two limiting grooves 111. The grill 12 is provided with a recessed space 122 in a shape-adapted manner with the bottom support 7, and the bottom support 7 is placed in the recessed space 122. In this way, the position of the bottom support 7 can be limited to prevent the position of the bottom support 7 from deviating.

[0073] Referring to Figure 9 and Figure 10 Each shelf 11 is provided with two limiting grooves 111, and the grill 12 is provided with two limiting rods 121, each of which is located in two limiting grooves 111 that are aligned with each other.

[0074] In other embodiments, the bottom support 7 is screwed / coupled / welded to the inner container 1.

[0075] In some embodiments, the hot air machine 6 is arranged on the top side of the inner container 1, and the blades 92 are protruded on the top side of the disc body 91.

[0076] In some embodiments, the hot air machine 6 is arranged on the back side / left side / right side of the inner container 1, and the hot air machine 6 horizontally blows air, and the blades 92 are protruded on the outer circumferential surface of the disc body 91 in the horizontal direction. For example, the disc body 91 is in a cylindrical shape, and the blades 92 are protruded on the cylindrical surface of the disc body 91. Alternatively, the disc body 91 is in an elliptical cylindrical shape, and the blades 92 are protruded on the elliptical cylindrical surface of the disc body 91.

[0077] It can be understood that the air deflector 2 further includes a backflow port 22, and the air outside the hot air chamber 3 enters the hot air chamber 3 through the backflow port 22.

[0078] Referring to Figure 1 and Figure 2 In some embodiments, the cooking device is a steam oven, and the cooking device includes an exhaust pipe 13, both ends of which are connected to the inner container 1 and the heat dissipation air duct 5, and the inner container 1, the exhaust pipe 13 and the heat dissipation air duct 5 are sequentially communicated.

[0079] The technical features of the above-mentioned embodiments can be combined in any manner. In order to make the description simple, all possible combinations of the technical features in the above-mentioned embodiments are not described, but as long as the combinations of the technical features do not exist, they should be considered as the scope of the present disclosure.

[0080] The above-described embodiments are merely illustrative of several embodiments of the present application, which are described in more detail and in a specific manner, but should not be construed as limiting the scope of protection of the present application. It should be noted that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present application, and these all belong to the scope of protection of the present application. Therefore, the scope of protection of the present application should be subject to the appended claims.

Claims

1. A cooking device with a baking function, characterized in that, include: Inner liner (1); The air guide plate (2) is located inside the inner liner (1) and together with the inner liner (1) encloses the hot air chamber (3). The air guide plate (2) is provided with an air outlet (21). Heating tube (4) is located inside the hot air chamber (3); A hot air blower (6) includes a fan (62) located inside the hot air chamber (3); The base (7) is located inside the inner liner (1); Multiple balls (8), each of the balls (8) being rotatably disposed on the base (7); A baking tray (9) is disposed inside the inner liner (1); the baking tray (9) includes a tray body (91) and a plurality of blades (92) protruding from the tray body (91), the tray body (91) is attached to the ball bearing (8) and rotatably connected to the base (7), the rotation axis of the tray body (91) relative to the base (7) is a first rotating axis (61); a portion of the tray body (91) forms an annular area (911), the annular area (911) is located facing the air outlet (21) and the center of the annular area (911) is located on the first rotating axis (61), and the plurality of blades (92) are sequentially spaced in the annular area (911); each blade (92) is at least partially facing the air outlet (21) when it is facing the air outlet (21).

2. The cooking device with a baking function according to claim 1, characterized in that, The air guide plate (2) is provided with multiple air outlets (21), and each air outlet (21) is evenly distributed on the same circumference located on the circumference of the first rotating shaft (61). Each air outlet (21) has at least one blade (92) in its orientation.

3. The cooking device with a baking function according to claim 2, characterized in that, Each of the blades (92) is evenly distributed around its circumference.

4. The cooking device with a baking function according to claim 3, characterized in that, The hot air chamber (3) is located at the upper part of the inner liner (1), the hot air blower (6) is located on the top wall of the inner liner (1), the fan (62) faces directly downward, the air outlet (21) faces directly downward, the annular area (911) is provided with a plurality of ventilation openings (914), each ventilation opening (914) is evenly distributed around the circumference, each ventilation opening (914) penetrates the disc body (91) in the vertical direction; the ventilation openings (914) are arranged one-to-one with the blades (92), each blade (92) protrudes from the bottom side of the disc body (91), each blade (92) is spirally bent along the first rotating axis (61), the orthographic projection of each blade (92) on the disc body (91) is located in the corresponding ventilation opening (914), and there is at least one ventilation opening (914) in the direction of each air outlet (21).

5. The cooking apparatus with a baking function according to claim 4, characterized in that, The air outlet (21) is located on the part of the air guide plate (2) away from the first rotating shaft (61), and the ventilation port (914) and the blade (92) are both located on the part of the disc (91) away from the first rotating shaft (61).

6. The cooking apparatus with a baking function according to claim 1, characterized in that, The disc body (91) and the base (7) together enclose an annular space (10) adapted to the ball (8). The annular space (10) and the annular area (911) are coaxially arranged, and each ball (8) is located in the annular space (10).

7. The cooking apparatus with a baking function according to claim 6, characterized in that, The disc body (91) includes a tray (912) and a limiting member (913). The limiting member (913) and the bottom support (7) together enclose the annular space (10). The limiting member (913) overlaps with the ball (8), and the tray (912) overlaps with the limiting member (913).

8. The cooking apparatus with a baking function according to claim 7, characterized in that, The portion of the limiting member (913) that is relatively close to the first rotating shaft (61) together with the base (7) forms an annular space (10), and the portion of the limiting member (913) that is relatively far away from the first rotating shaft (61) together with the base (7) forms another annular space (10). Each annular space (10) is provided with a plurality of balls (8).

9. The cooking apparatus with a baking function according to claim 7, characterized in that, A portion of the outer side of the tray (912) protrudes in a direction perpendicular to the first pivot (61) to form a raised portion (9121). The limiting member (913) is provided with a limiting hole (9131) that conforms to the shape of the raised portion (9121). The raised portion (9121) is located inside the limiting hole (9131).

10. The cooking apparatus with a baking function according to claim 1, characterized in that, The cooking equipment includes a grill (12) and two shelves (11) both located inside the inner pot (1). The two shelves (11) are arranged opposite to each other and are fixed to the inner pot (1). Each shelf (11) is provided with a limiting groove (111). The limiting grooves (111) on the two shelves (11) are aligned. The grill (12) has a limiting rod (121). The limiting groove (111) is adapted to the limiting rod (121). The grill (12) overlaps the two shelves (11) and the limiting rod (121) is located in the two limiting grooves (111). The grill (12) is provided with a recessed space (122) adapted to the base (7). The base (7) is placed in the recessed space (122).

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