Online heating system for yoghourt production

Abstract

The utility model discloses an online heating system for yoghurt production, which comprises a hydrothermal mechanism, a flow guide mechanism is arranged at the top end of the hydrothermal mechanism, the hydrothermal mechanism comprises a constant-temperature water tank, a water pump is arranged on one side of the top end of the constant-temperature water tank, a water drainage pipe is arranged on the other side of the top end of the constant-temperature water tank, and a water pumping pipe is arranged at the top end of the water pump. The water pumping pipe and the drainage pipe are jointly connected with a flow guide mechanism, a plurality of first heating mechanisms and second heating mechanisms are arranged at the end, away from the water pump, of the flow guide mechanism in a staggered mode, the flow guide mechanism comprises a first flow guide groove and a second flow guide groove, and a drainage pipe is arranged in the second flow guide groove. The yogurt fermentation device has the advantages that the fermentation time is saved, and the yogurt production efficiency is improved, and the problem that the yogurt production efficiency is reduced due to the fact that yogurt needs to be heated from normal temperature to 70-90 DEG C at present is solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to yogurt production technical field, concretely is an online heating system of yogurt production. BACKGROUND

[0002] The nutritional value and health care function of yogurt are well known, and in dairy product consumption, yogurt has become the mainstream product of Chinese dairy market with its unique nutritional value and flavor; usually, the production of yogurt includes fermentation, sterilization, cooling, inoculation, filling and sealing, and then cold storage fermentation. Yogurt needs to be cooled rapidly to below 20 DEG C after fermentation and cooled to 4 DEG C for ripening, so as to ensure that the yogurt has good taste.

[0003] During the production of yogurt, fermentation treatment is needed, and during fermentation, it needs to be injected into a heating tank and heated to 70-90 DEG C for 30 minutes to kill harmful microorganisms, but when heating the yogurt, it needs to be heated from room temperature to 70-90 DEG C, which increases the processing time of the yogurt and reduces the production efficiency of the yogurt. UTILITY MODEL CONTENT

[0004] The utility model discloses a kind of online heating systems of yogurt production, with the advantages of saving fermentation time, improve yogurt production efficiency, solve the current yogurt needs to be heated from room temperature to 70-90 DEG C, reduce the problem of yogurt production efficiency.

[0005] To achieve the above object, the utility model provides the following technical scheme: an online heating system of yogurt production, including water heating mechanism, the water heating mechanism top is provided with flow guide mechanism, the water heating mechanism includes constant temperature water tank, the constant temperature water tank top one side is provided with water pump, the other side is provided with drain pipe, the water pump top is provided with water suction pipe, the water suction pipe and drain pipe are connected with flow guide mechanism, the flow guide mechanism is staggered and arranged with a plurality of first heating mechanism and second heating mechanism at the end away from water pump, the flow guide mechanism includes first flow guide groove and second flow guide groove, the second flow guide groove is provided with drainage tube inside, the drainage tube both ends are connected with water suction pipe and drain pipe respectively.

[0006] Preferably, the water pump water pumping end is provided with long tube extending into the bottom end inside constant temperature water tank, the water suction pipe and drain pipe are all L-shaped tubular structure.

[0007] Preferably, the first flow guide groove and second flow guide groove are enclosed to form a liquid delivery pipeline, the liquid delivery pipeline is provided in S type, the second flow guide groove one end is provided with liquid inlet pipe communicating its inside, and the other end is provided with liquid outlet pipe communicating its inside.

[0008] Preferably, the drainage tube is arranged in an S shape, and a spiral plate is spirally wound on the outer edge surface of the drainage tube, the inner edge surface of the spiral plate is attached to the outer edge surface of the drainage tube, the outer edge surface is attached to the inner edge surfaces of the first and second flow guide grooves, and the first and second flow guide grooves are internally separated by the spiral plate to form a spiral infusion channel.

[0009] Preferably, each first heating mechanism includes a plurality of first heating wires arranged in a linear array and sleeved on the outer edge surface of the flow guide mechanism, and the bottom ends of the plurality of first heating wires are commonly connected to a first connecting wire.

[0010] Preferably, each second heating mechanism includes a plurality of second heating wires arranged in an arc array and sleeved on the outer edge surface of the flow guide mechanism, and the bottom ends of the plurality of second heating wires are commonly connected to a second connecting wire.

[0011] Compared with the prior art, the utility model has the advantages that:

[0012] 1、The utility model discloses a constant temperature water tank, a water pump, a water suction pipe, a drain pipe, a first flow guide groove, a second flow guide groove, a liquid inlet pipe, a liquid outlet pipe and a drainage tube are arranged, the hot water in the constant temperature water tank is extracted by the water pump, is transported to the drainage tube through the water suction pipe, and is discharged to the constant temperature water tank through the drain pipe, thereby the infusion pipeline formed by the first flow guide groove and the second flow guide groove can be heated, the first heating mechanism and the second heating mechanism arranged on the outer edge surface of the flow guide mechanism away from the water pump heat the infusion pipeline, the yogurt in the spiral infusion channel can be preheated to 42 DEG C, the fermentation time is saved, and the production efficiency is improved.

[0013] 2、The utility model discloses a first flow guide groove, a second flow guide groove, a drainage tube, a spiral plate, a first heating mechanism and a second heating mechanism are arranged, the first flow guide groove and the second flow guide groove are arranged in an S shape, the yogurt in the spiral infusion channel is heated by the drainage tube in the first flow guide groove and the second flow guide groove and the first heating mechanism and the second heating mechanism outside the first flow guide groove and the second flow guide groove, the yogurt transport channel of the spiral infusion channel is arranged, the yogurt conveying time can be increased, and the yogurt heating is more uniform. DRAWINGS

[0014] Figure 1 It is the front view structural schematic drawing of the utility model;

[0015] Figure 2 It is the bottom view structural schematic drawing of the utility model;

[0016] Figure 3 It is the split schematic drawing of the flow guide mechanism of the utility model; Figure 1

[0017] The reference signs and names in the drawings are as follows: ​

[0018] 1, hydrothermal mechanism; 11, constant temperature water tank; 12, water pump; 13, water suction pipe; 14, drain pipe; 2, flow guide mechanism; 21, first flow guide groove; 22, second flow guide groove; 23, liquid inlet pipe; 24, liquid outlet pipe; 25, drainage pipe; 26, spiral plate; 3, first heating mechanism; 31, first heating wire; 32, first connecting wire; 4, second heating mechanism; 41, second heating wire; 42, second connecting wire. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0020] In the description of the embodiments of the present application, it should be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the embodiments of the present application and simplifying the description, and therefore cannot be understood as indicating or implying that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application. In addition, the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features limited by "first", "second" can explicitly or implicitly include one or more of the features. In the description of the embodiments of the present application, the meaning of "multiple" is two or more, unless otherwise explicitly specified and limited.

[0021] In the embodiments of the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection", "fixing" and the like should be understood in a broad sense, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrated; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the communication or interaction relationship between two elements. For those skilled in the art, the specific meaning of the above terms in the embodiments of the present application can be understood according to the specific circumstances.

[0022] Please refer to Figures 1 to 3The utility model provides an embodiment: an online heating system of yoghourt production, including water heating mechanism 1, water heating mechanism 1 top is provided with guide mechanism 2, water heating mechanism 1 includes constant temperature water tank 11, and constant temperature water tank 11 top one side is provided with water pump 12, and the other side is provided with drain pipe 14, and water pump 12 top is provided with pumping pipe 13, and pumping pipe 13 and drain pipe 14 are connected with guide mechanism 2 in common, and the end of guide mechanism 2 away from water pump 12 is staggered and is provided with a plurality of first heating mechanism 3 and second heating mechanism 4, and guide mechanism 2 includes first guide groove 21 and second guide groove 22, and second guide groove 22 is provided with drainage tube 25 inside, and drainage tube 25 both ends are connected with pumping pipe 13 and drain pipe 14 respectively, and water pump 12 pumping end is provided with long pipe that extends into the bottom end inside constant temperature water tank 11, and pumping pipe 13 and drain pipe 14 are all L type tubular structure, and first guide groove 21 and second guide groove 22 are enclosed and become a transfusion pipeline, and the transfusion pipeline is provided with S type, and second guide groove 22 one end is provided with liquid inlet pipe 23 that communicates its inside, and the other end is provided with liquid outlet pipe 24 that communicates its inside, and drainage tube 25 is provided with S type, and spiral plate 26 is spirally wound on the outer edge surface of drainage tube 25, and the inner edge surface of spiral plate 26 is attached to the outer edge surface of drainage tube 25, and the outer edge surface is attached to the inner edge surface of first guide groove 21 and second guide groove 22, and the inside of first guide groove 21 and second guide groove 22 is separated by spiral plate 26 and becomes a spiral transfusion channel, and every first heating mechanism 3 includes a plurality of first heating wire 31, and a plurality of first heating wire 31 is provided with linear array, and is sleeved on the outer edge surface of guide mechanism 2, and the bottom end of a plurality of first heating wire 31 is commonly connected with first connecting wire 32, and every second heating mechanism 4 includes a plurality of second heating wire 41, and a plurality of second heating wire 41 is provided with arc array, and is sleeved on the outer edge surface of guide mechanism 2, and the bottom end of a plurality of second heating wire 41 is commonly connected with second connecting wire 42.

[0023] It is apparent for those skilled in the art that the utility model is not limited to the details of the above exemplary embodiments, and can be realized in other specific forms without departing from the spirit or essential characteristics of the utility model. Therefore, no matter from which point, the embodiment should be regarded as exemplary and non-restrictive, and the scope of the utility model is defined by the appended claims instead of the above description, and therefore all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the utility model. Any figure reference in the claims should not be regarded as limiting the involved claims.

Claims

1. An on-line heating system for yoghurt production comprising a hydrothermal mechanism (1), characterized in that: The water heating mechanism (1) top is provided with flow guide mechanism (2), the water heating mechanism (1) includes thermostatic water tank (11), thermostatic water tank (11) top one side is provided with water pump (12), the other side is provided with drain pipe (14), water pump (12) top is provided with pumping pipe (13), pumping pipe (13) and drain pipe (14) are jointly connected with flow guide mechanism (2), the flow guide mechanism (2) is away from water pump (12) one end staggered and is provided with a plurality of first heating mechanism (3) and second heating mechanism (4), the flow guide mechanism (2) includes first flow guide groove (21) and second flow guide groove (22), the second flow guide groove (22) is provided with drainage tube (25) inside, the drainage tube (25) both ends are connected with pumping pipe (13) and drain pipe (14) respectively.

2. An on-line heating system for yogurt production according to claim 1, characterized in that: The water pump (12) pumping end is provided with a long tube extending into the bottom of the thermostatic water tank (11), the pumping pipe (13) and the drain pipe (14) are both L-shaped tubular structure.

3. An on-line heating system for yogurt production according to claim 1, characterized in that: The first flow guide groove (21) and the second flow guide groove (22) are enclosed to form a liquid delivery pipeline, which is arranged in an S shape, one end of the second flow guide groove (22) is provided with a liquid inlet pipe (23) communicating with the inside thereof, and the other end is provided with a liquid outlet pipe (24) communicating with the inside thereof.

4. An on-line heating system for yogurt production according to claim 1, characterized in that: The drainage tube (25) is arranged in an S shape, and the outer edge surface of the drainage tube (25) is spirally wrapped with a spiral plate (26), the inner edge surface of the spiral plate (26) is attached to the outer edge surface of the drainage tube (25), the outer edge surface is attached to the inner edge surface of the first flow guide groove (21) and the second flow guide groove (22), and the first flow guide groove (21) and the second flow guide groove (22) are divided into a spiral liquid delivery channel by the spiral plate (26) inside.

5. An on-line heating system for yogurt production according to claim 1, characterized in that: Each first heating mechanism (3) includes a plurality of first heating wires (31), a plurality of first heating wires (31) are arranged in a linear array and sleeved on the outer edge surface of the flow guide mechanism (2), and the bottom ends of the plurality of first heating wires (31) are connected by a first connecting line (32).

6. An on-line heating system for yogurt production according to claim 1, characterized in that: Each second heating mechanism (4) includes a plurality of second heating wires (41), a plurality of second heating wires (41) are arranged in an arc array and sleeved on the outer edge surface of the flow guide mechanism (2), and the bottom ends of the plurality of second heating wires (41) are connected by a second connecting line (42).

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