Novel cutting knife
By designing separate blades for chopping bones and cutting vegetables on the kitchen knife, combined with a golden dragon-shaped grip structure, the problem of the kitchen knife having only one function is solved. This achieves efficient cutting of vegetables and chopping of bones, while maintaining a stable, beautiful and durable grip.
Patent Information
- Application Number
- CN202520303601.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-25
- Publication Date
- 2026-01-16
- Estimated Expiration
- 2035-02-25
AI Technical Summary
Existing kitchen knives have limited functionality and cannot efficiently complete both vegetable cutting and bone chopping tasks simultaneously. Furthermore, existing cleavers are complex to manufacture or have compromised functionality.
Design a cleaver with a bone-chopping blade on the upper and lower sides and a vegetable-cutting blade on the lower side. The grip section is an oval rod-shaped structure with anti-slip protrusions. The connecting section and the grip section form a golden dragon fish shape. The handle is made of steel or wood.
It achieves efficient vegetable cutting and bone chopping simultaneously, provides a stable grip, facilitates processing, avoids functional interference and slippage, and improves service life and aesthetics.
Smart Images
Figure CN223802625U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to kitchen utensil technical field, concretely is a novel chopping knife. BACKGROUND
[0002] The knife is a common utensil in daily cooking, and is usually used for preparing dishes before cooking. However, the existing knife has a single function, and only has the function of cutting vegetables or chopping hard objects (chopping bones). If the knife for cutting vegetables is used for chopping bones, it will inevitably cause the phenomenon of rolling blade or leaving a gap on the blade. If the knife for chopping bones is used for cutting vegetables, the cutting work will be difficult to perform due to the small sharpness of the blade of the bone-chopping knife. If a knife is used to realize both functions, the two functions cannot achieve the ideal working effect.
[0003] There is also a chopping knife, which is polished into a shape suitable for cutting vegetables in the front section of the blade, and is polished into a shape suitable for chopping bones in the rear section of the blade. This setting not only reduces the length of the single-function blade, but also makes the machining and production work more difficult. CONTENT OF THE UTILITY MODEL
[0004] To solve the technical problems in the background art, the utility model provides a novel chopping knife.
[0005] The technical scheme of the utility model is as follows:
[0006] A novel chopping knife comprises a knife body and a knife handle on one side of the knife body. During use, the knife handle can be held to complete the chopping work of food materials through the knife body.
[0007] Specifically, the knife body is a vertically arranged rectangular plate structure, which comprises two first side edges arranged opposite to each other in the up-down direction, and two second side edges arranged opposite to each other in the left-right direction.
[0008] Based on the above structure, as one of the core technical concepts of the utility model, a bone-chopping blade and a vegetable-cutting blade are respectively arranged on the first side edges on the upper and lower sides. The bone-chopping blade can complete the chopping work of hard food materials, and the vegetable-cutting blade can complete the daily cutting work of vegetables. This arrangement of separating the bone-chopping blade and the vegetable-cutting blade to the two sides of the knife body enables the chopping knife to have both functions without affecting the single function, and makes the machining more convenient.
[0009] As another core technical concept of the utility model, the knife handle comprises a holding section, which is a horizontally arranged rod-shaped structure with an oval cross section. The front end of the holding section is connected to the upper end of the second side edge, so that the hand can better fit the holding section during holding. The outer surface of the holding section is also provided with anti-slip protrusions, so that it can be easily held by the user more stably and prevent slipping during use.
[0010] As a preferred embodiment, the handle further comprises a connecting section arranged at the front end of the holding section, the blade body is embedded in the connecting section, and the upper side of the connecting section is flush with the upper side of the holding section, the lower side near one end of the holding section is flush with the lower side of the holding section, and the other end is arc-shaped and bent upward to intersect with the upper side of the connecting section, thereby preventing the arrangement of the connecting section from affecting the cutting operation while ensuring the stability of the connection between the handle and the blade body.
[0011] The new cutting knife as described above, in order to make the cutting knife blade complete the cutting work more smoothly, the cutting knife blade is an arc structure with a downward protruding middle part.
[0012] The new cutting knife as described above, in order to facilitate holding, the thickness of the holding section gradually decreases from the front end to the rear end.
[0013] Further, the handle further comprises a decoration section arranged at the rear end of the holding section. Specifically, the vertical projection of the decoration section on the horizontal plane is a semi-elliptical shape, the side near the holding section is the minor axis of the ellipse, and the length of the minor axis is matched with the thickness of the rear end of the holding section. The horizontal projection of the decoration section on the vertical plane is a semi-elliptical shape, the side near the holding section is the minor axis of the ellipse, and the length of the minor axis is matched with the upper and lower width of the rear end of the holding section.
[0014] As a preferred embodiment, in order to further ensure the stability of the connection between the handle and the blade body, the handle further comprises a reinforcing section arranged at the front end of the upper side of the connecting section, and the bone cutting knife blade is embedded in the reinforcing section.
[0015] As a further preferred, in order to make the cutting knife more beautiful, while not destroying the technical effects of the above structure, the reinforcing section, the connecting section, the holding section and the decoration section jointly form a golden dragon fish shape.
[0016] The new cutting knife as described above, in order to ensure the structural strength of the blade body and thereby improve its service life, the blade body is made of steel.
[0017] The new cutting knife as described above, in order to facilitate the processing of the handle, increase the holding experience, and prevent the handle from rusting, the handle is made of wood or stainless steel.
[0018] The utility model discloses a beneficial effect lies in: the utility model discloses a kind of novel chopping knife, it is to separate the bone cutting blade and the vegetable cutting blade to the opposite sides of tool body, so that chopping knife is provided with two functions at the same time, single function will not be affected, and processing can also be more convenient;The structure of holding section is set, so that hand can better adhere to holding section when holding, and then make it can be more stably easily gripped by user, prevent the phenomenon of skidding in use process;The structure of connecting section is set, while guaranteeing the stability of the connection between handle and tool body, prevent the setting of connecting section from affecting the chopping work. BRIEF DESCRIPTION OF DRAWINGS
[0019] The solutions and advantages of the present application will become clear to those skilled in the art from the following detailed description of the preferred embodiments. The drawings are only for the purpose of illustrating the preferred embodiments and are not considered to be limiting on the present utility model.
[0020] In the drawings:
[0021] Figure 1 It is the structure schematic view of chopping knife in example;
[0022] Figure 2 It is Figure 1 Front view;
[0023] Figure 3 It is the structure schematic view of handle in example;
[0024] Components represented by each reference numeral in the drawings are:
[0025] 1, tool body;11, bone cutting blade;12, vegetable cutting blade;2, handle;21, reinforcing section;22, connecting section;23, holding section;24, decoration section. DETAILED DESCRIPTION
[0026] Exemplary embodiments of the present disclosure will be described in greater detail below with reference to the accompanying drawings.
[0027] Embodiment
[0028] The present embodiment provides a kind of novel chopping knife, referring to Figure 1 And Figure 2 Including tool body 1 and its one side handle 2, when using, can be through holding handle 2, and through to tool body 1, complete the chopping work of food material, the structure of chopping knife (the above-mentioned one kind of novel chopping knife) is described in detail below in conjunction with the drawings.
[0029] As one of the core technical concepts of the utility model, the first side edge and the second side edge are oppositely arranged on the upper and lower sides of the knife body 1, and the bone chopping blade 11 and the vegetable cutting blade 12 are respectively arranged on the first side edge and the second side edge, and the bone chopping blade 11 can complete the chopping work of hard food materials, and the vegetable cutting blade 12 can complete the daily vegetable cutting work, and the arrangement of the bone chopping blade 11 and the vegetable cutting blade 12 on the two sides of the knife body 1 makes the chopping knife have two functions, and the single function will not be affected, and the processing is also more convenient.
[0030] As a preferred embodiment, in order to make the vegetable cutting blade 12 complete the vegetable cutting work more smoothly, the vegetable cutting blade 12 is an arc structure with a downward protrusion in the middle.
[0031] As a further preferred, in order to ensure the structural strength of the knife body 1 and improve the service life, the knife body 1 is made of steel.
[0032] In the embodiment, the knife handle 2 is combined with the knife body 1. Figure 3 As another core technical concept of the utility model, the knife handle 2 comprises a holding section 23 which is a horizontally arranged rod-shaped structure with an oval cross section, and the front end is connected with the upper end of the second side edge, so that the hand can better fit the holding section 23 during holding, and the outer surface of the holding section 23 is also provided with anti-slip protrusions, so that it can be more stably and easily held by the user, and the slipping phenomenon during use is prevented.
[0033] As a preferred embodiment, in order to facilitate holding, the thickness of the holding section 23 gradually decreases from the front end to the rear end, specifically, the major axis of the holding section 23 is vertical, and the minor axis is horizontal, and the length of the minor axis of the holding section 23 gradually decreases from the front end to the rear end.
[0034] Further, the knife handle 2 further comprises a connecting section 22 arranged at the front end of the holding section 23, the knife body 1 is embedded in the connecting section 22, and the upper side of the connecting section 22 is flush with the upper side of the holding section 23, the lower side close to one end of the holding section 23 is flush with the lower side of the holding section 23, and the other end is arc-shaped and bent upward to intersect with the upper side of the connecting section 22, which can ensure the stability of the connection between the knife handle 2 and the knife body 1, and prevent the arrangement of the connecting section 22 from affecting the chopping work.
[0035] Further, the handle 2 further comprises a decoration section 24 arranged at the rear end of the holding section 23. Specifically, the vertical projection of the decoration section 24 on a horizontal plane is a half-ellipse, the short axis of which is arranged at the side close to the holding section 23, and the length of the short axis is adapted to the thickness of the rear end of the holding section 23 (the length of the short axis of the ellipse of the rear end section of the holding section 23). The horizontal projection of the decoration section 24 on a vertical plane is a half-ellipse, the short axis of which is arranged at the side close to the holding section 23, and the length of the short axis is adapted to the width of the rear end of the holding section 23 (the length of the long axis of the ellipse of the rear end section of the holding section 23).
[0036] To further ensure the stability of the connection between the handle 2 and the blade body 1, the handle 2 further comprises a reinforcing section 21 arranged at the front end of the upper side of the connecting section 22, and the bone cutting blade 11 is embedded in the reinforcing section 21.
[0037] As a preferred embodiment, to make the bone cutting knife more beautiful and not to damage the technical effects of the above structure, the reinforcing section 21, the connecting section 22, the holding section 23 and the decoration section 24 together form a gold dragon fish shape.
[0038] Based on the above structure, the handle 3 as a whole is in the shape of a gold dragon fish, the fish head part (the connecting section 22) extends into the blade body 1, so that when cutting hard food, the fish head can be pressed by the thumb to provide force, the holding section 23 is the fish body, and the fish scales (anti-slip protrusions) on the outer surface can play the role of anti-slip
[0039] In this embodiment, to facilitate the processing of the handle 2, improve the holding experience, and prevent the handle 2 from rusting, the handle 2 is made of wood or stainless steel in one piece.
Claims
1. A new type of cutting knife, comprising a knife body (1) and a handle (2) on one side of the knife body (1), the knife body (1) is a vertically arranged rectangular plate structure, which comprises two first side edges arranged oppositely up and down, and two second side edges arranged oppositely left and right, characterized in that, The first side edge is provided with a bone cutting blade (11) and a vegetable cutting blade (12) respectively; The handle (2) comprises a holding section (23) which is a horizontally placed rod-shaped structure with an oval cross section, and the front end of which is connected with the upper end of the second side edge, and the outer surface of which is provided with anti-skid protrusions; The handle (2) further comprises a connecting section (22) provided at the front end of the holding section (23), the blade body (1) is embedded in the connecting section (22), and the upper side of the connecting section (22) is flush with the upper side of the holding section (23), the lower side of the connecting section (22) near one end of the holding section (23) is flush with the lower side of the holding section (23), and the other end is arc-shaped and bent upward to intersect with the upper side of the connecting section (22).
2. A novel chopper knife as claimed in claim 1, wherein, The vegetable cutting blade (12) is an arc-shaped structure with a downward protruding middle part.
3. A novel chopper knife as claimed in claim 1, wherein, The thickness of the holding section (23) gradually decreases from the front end to the rear end.
4. A novel chopper knife as claimed in claim 3, wherein, The handle (2) further comprises a decoration section (24) provided at the rear end of the holding section (23); The vertical projection of the decoration section (24) on the horizontal plane is a semi-elliptical shape, one side of which near the holding section (23) is the minor axis of the ellipse, and the length of the minor axis is adapted to the thickness of the rear end of the holding section (23); The horizontal projection of the decoration section (24) on the vertical plane is a semi-elliptical shape, one side of which near the holding section (23) is the minor axis of the ellipse, and the length of the minor axis is adapted to the upper and lower width of the rear end of the holding section (23).
5. A novel chopper knife as claimed in claim 4, wherein, The handle (2) further comprises a reinforcing section (21) provided at the front end of the upper side of the connecting section (22), and the bone cutting blade (11) is embedded in the reinforcing section (21).
6. A novel chopper knife as claimed in claim 5, wherein, The reinforcing section (21), the connecting section (22), the holding section (23) and the decoration section (24) jointly form a gold dragon fish-shaped structure.
7. A new type of chopper knife as claimed in any one of claims 1 to 6, characterized in that The blade body (1) is made of steel.
8. A new type of chopper knife as claimed in any one of claims 1 to 6, characterized in that The handle (2) is made of wood or stainless steel.