Slicing machine for shrimp meat processing

Abstract

The utility model discloses a slicer for shrimp meat processing, which comprises a slicer main body, the surface of the slicer main body is provided with an insertion slot, a first insertion shell is inserted in the inner side of the insertion slot, the surface of the first insertion shell is connected with a second insertion shell through a rotating shaft, the inner side of the second insertion shell is fixedly connected with a rubber film, and the surface of the rubber film is adhered with a pressing plate. The top of the pressing plate is fixedly connected with a movable rod, the surface of the movable rod penetrates through the second inserting shell, the surface of the pressing plate is connected with the inner side of the second inserting shell through a spring, and the pressing plate arranged on the inner side of the second inserting shell is pressed downwards under the action of an extension spring, so that the rubber film is driven to press the shrimp meat; the anti-slip strips on the rubber film prevent shrimp meat from rotating, moving and shaking left and right, the frozen shrimp meat extrudes the slopes of the fixed teeth to move towards four sides when entering the outlet, the fixed teeth clamp the frozen shrimp meat to reduce gaps and only move back and forth when completely entering the outlet, and when the blade cuts the shrimp meat, a stable structure is provided for the shrimp meat to prevent the shrimp meat from sliding off when the shrimp meat is sliced.

Description

Technical Field

[0001] This utility model relates to the field of time attendance machine technology, specifically a slicing machine for shrimp processing. Background Technology

[0002] A shrimp slicer is a device specifically designed to cut shrimp and other ingredients into uniform slices. The blade spacing and rotation speed can be adjusted to achieve cuts of different shapes and sizes. Furthermore, the main components of the shrimp slicer, such as the frame and blade assembly, are mostly made of corrosion-resistant and easy-to-clean materials like stainless steel to ensure food hygiene and safety. Currently, the transport structure of shrimp slicers used for processing shrimp often suffers from problems. Because shrimp are small and lack a stable structure, the gap between the shrimp portion inside the slicer and the slicer is relatively large during the slicing process. This can cause the shrimp to be completely pulled out by the blades, leading to slicing failures and reduced slice quality. Utility Model Content

[0003] The purpose of this section is to outline some aspects of the embodiments of this utility model and to briefly introduce some preferred embodiments. Simplifications or omissions may be made in this section, as well as in the abstract and title of this application, to avoid obscuring the purpose of these documents; however, such simplifications or omissions should not be used to limit the scope of this utility model.

[0004] In view of the problems existing in the above and / or existing slicing machines for shrimp processing, this utility model is proposed.

[0005] Therefore, the purpose of this utility model is to provide a slicing machine for processing shrimp, which has a stable structure when slicing frozen shrimp to prevent the frozen shrimp from falling out due to excessive gaps between the blade and the transport channel.

[0006] To solve the above-mentioned technical problems, according to one aspect of the present invention, the present invention provides the following technical solution:

[0007] A slicing machine for processing shrimp meat, comprising:

[0008] The slicer body has a slot on its surface, into which a first insert shell is inserted. A second insert shell is connected to the surface of the first insert shell via a rotating shaft. A rubber membrane is fixedly connected to the inside of the second insert shell, and an anti-slip strip is fixedly connected to the surface of the rubber membrane. A pressure plate is adhered to the surface of the rubber membrane, and a movable rod is fixedly connected to the top of the pressure plate. The surface of the movable rod penetrates the second insert shell, and a retaining ring is fixedly connected to the surface of the movable rod. The surface of the pressure plate is connected to the inside of the second insert shell via a spring. A stop block is fixedly connected to the surface of the first insert shell, and a push-pull rod is slidably connected to the surface of the stop block. A push block is fixedly connected to the surface of the push-pull rod. A fixing tube is fixedly connected to the surface of the slicer body, and fixing teeth are spring-loaded onto the surface of the fixing tube.

[0009] The slicer body has a protective shell on its outer side, a fixing groove on its surface, a spherical groove on its inner side, an insert plate fixedly connected to the surface of the protective shell, an elastic ball fixedly connected to the surface of the insert plate, the surface of the insert plate being inserted into the fixing groove, and the elastic ball being inserted into the spherical groove.

[0010] As a preferred embodiment of the slicing machine for shrimp processing described in this utility model, the top of the slicing machine body is provided with a feeding port, and the surface of the second insert shell is provided with a perforation, wherein the feeding port is aligned with the inner side of the perforation.

[0011] In a preferred embodiment of the slicing machine for shrimp processing described in this utility model, baffles are fixedly connected to the surface of the main body of the slicing machine, and the baffles are symmetrically distributed.

[0012] In a preferred embodiment of the slicing machine for shrimp processing described in this utility model, a magnetic block is fixedly connected to the surface of the slicing machine body, an iron collection box is inserted into the inner side of the slicing machine body, a base plate is fixedly connected to the bottom of the slicing machine body, and a roller is connected to the surface of the base plate through a rotating shaft.

[0013] In a preferred embodiment of the slicing machine for shrimp processing described in this utility model, the bottom of the base plate is fixedly connected with four anti-slip pads.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: When the shrimp slicer is used for shrimp processing, frozen or fresh shrimp is placed into the feed inlet and slid into the inner side of the first and second insert shells through the perforation. Then, the push-pull rod is pushed to make the push block move the shrimp. At this time, the pressure plate provided on the inner side of the second insert shell is pressed down under the action of the tension spring, thereby driving the rubber membrane to press the shrimp. The anti-slip strip on the rubber membrane prevents the shrimp from rotating and swaying left and right. When entering the outlet, the frozen shrimp squeezes the inclined surface of the fixing teeth to make it move to all sides. When fully entered, the fixing teeth clamp the frozen shrimp to reduce the gap, so that it can only move back and forth. When the blade cuts the shrimp, it provides a stable structure for the shrimp and prevents it from slipping when slicing. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the present utility model will be described in detail below with reference to the accompanying drawings and detailed embodiments. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0016] Figure 1 This is a schematic diagram of the overall structure of a slicing machine for shrimp processing according to the present invention;

[0017] Figure 2 This is a reverse view of the overall structure of a slicing machine for shrimp processing according to the present invention;

[0018] Figure 3 This is a schematic diagram of the pressure plate structure of a slicing machine for shrimp processing according to this utility model;

[0019] Figure 4 This is a front sectional view of the overall structure of a slicing machine for shrimp processing according to this utility model;

[0020] Figure 5 This is a schematic diagram of the protective shell structure for a shrimp slicing machine according to the present invention;

[0021] Figure 6 This is a schematic diagram of the anti-slip mat structure for a shrimp slicing machine used in shrimp processing according to this utility model.

[0022] The markings in the diagram are as follows: 1. Slicer body; 2. Slot; 3. First insert shell; 4. Second insert shell; 5. Rubber membrane; 6. Pressure plate; 7. Movable rod; 8. Retaining ring; 9. Stop block; 10. Push-pull rod; 11. Push block; 12. Fixing groove; 13. Spherical groove; 14. Protective shell; 15. Insert plate; 16. Elastic ball; 17. Feed inlet; 18. Perforation; 19. Baffle; 20. Magnetic block; 21. Iron collection box; 22. Roller; 23. Base plate; 24. Anti-slip pad; 25. Anti-slip strip; 26. Fixing tube; 27. Fixing tooth. Detailed Implementation

[0023] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0024] Secondly, this utility model is described in detail with reference to the schematic diagrams. When describing the embodiments of this utility model, for ease of explanation, the cross-sectional views showing the device structure may be partially enlarged, not according to the usual scale. Furthermore, the schematic diagrams are merely examples and should not limit the scope of protection of this utility model. In addition, in actual manufacturing, the three-dimensional spatial dimensions of length, width, and depth should be included.

[0025] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0026] This utility model provides a slicing machine for shrimp processing. When slicing shrimp, it provides a stable structure to prevent the shrimp from being completely pulled out by the blade, which would lead to slicing failure and reduce the slicing quality.

[0027] Figures 1-6 The diagram shown is an overall structural schematic of one embodiment of a slicing machine for shrimp processing according to this utility model. Please refer to [link / reference]. Figures 1-6 The slicing machine for shrimp processing according to this embodiment includes a slicing machine body 1 as its main body.

[0028] The slicer body 1 has a slot 2 on its surface. A first insert shell 3 is inserted into the slot 2. A second insert shell 4 is connected to the surface of the first insert shell 3 via a rotating shaft. A rubber membrane 5 is fixedly connected to the inside of the second insert shell 4. An anti-slip strip 25 is fixedly connected to the surface of the rubber membrane 5. A pressure plate 6 is adhered to the surface of the rubber membrane 5. A movable rod 7 is fixedly connected to the top of the pressure plate 6. The surface of the movable rod 7 penetrates the second insert shell 4. A retaining ring 8 is fixedly connected to the surface of the movable rod 7. The surface of the pressure plate 6 is connected to the inside of the second insert shell 4 via a spring. A stop block 9 is fixedly connected to the surface of the first insert shell 3. A push-pull rod 10 is slidably connected to the surface of the stop block 9. A push block 11 is fixedly connected to the surface of the push-pull rod 10. A fixing tube 2 is fixedly connected to the surface of the slicer body 1. 6. The surface of the fixed tube 26 is fitted with fixed teeth 27 by spring sleeves. When the shrimp is moved and sliced ​​by the slicing machine for shrimp processing, frozen or fresh shrimp is put into the feed port 17 and then slid into the inner side of the first insert shell 3 and the second insert shell 4 through the perforation 18. Then the push rod 10 is pushed to make the push block 11 move the shrimp. At this time, the pressure plate 6 provided on the inner side of the second insert shell 4 is pressed down under the action of the tension spring, thereby driving the rubber membrane 5 to press the shrimp. The anti-slip strip 25 on the rubber membrane 5 prevents the shrimp from rotating and swaying left and right. When entering the outlet, the frozen shrimp squeezes the inclined surface of the fixed teeth 27 to make it move to all sides. When fully entered, the fixed teeth 27 clamp the frozen shrimp to reduce the gap and can only move back and forth. When the blade cuts the shrimp, it provides a stable structure for the shrimp and prevents it from slipping when slicing.

[0029] The slicer body 1 has a protective shell 14 on its outer side. The surface of the slicer body 1 has a fixing groove 12. The inner side of the fixing groove 12 of the slicer body 1 has a spherical groove 13. An insert plate 15 is fixedly connected to the surface of the protective shell 14 of the slicer body 1. An elastic ball 16 is fixedly connected to the surface of the insert plate 15 of the slicer body 1. The surface of the insert plate 15 of the slicer body 1 is inserted into the fixing groove 12. The elastic ball 16 is inserted into the inner side of the spherical groove 13 of the slicer body 1. In this way, when the blade needs to be replaced or repaired, only a little force is needed to lift the protective shell 14, so that the insert plate 15 on the surface of the protective shell 14 can be disengaged from the fixing groove 12 on the slicer body 1, making it easy to remove the protective shell 14.

[0030] The slicer body 1 has a feed inlet 17 at the top and a perforation 18 on the surface of the second insert shell 4. The feed inlet 17 and the inside of the perforation 18 are aligned. When shrimp meat is poured into the feed inlet 17, the aligned perforation 18 allows the shrimp meat to enter the second insert shell 4 and the inside of the first shell more smoothly for convenient use.

[0031] The slicer body 1 has baffles 19 fixedly connected to its surface. The baffles 19 are symmetrically distributed. When slicing shrimp, the baffles 19 can prevent the shrimp slices from splashing after cutting, making them easy to collect.

[0032] A magnetic block 20 is fixedly connected to the surface of the slicer body 1. An iron collection box 21 is inserted into the inside of the slicer body 1. A base plate 23 is fixedly connected to the bottom of the slicer body 1. A roller 22 is connected to the surface of the base plate 23 of the slicer body 1 through a rotating shaft. When a lot of shrimp slices are stored inside the iron collection box 21, its weight increases and it is inconvenient to take them out. The roller 22 reduces the coefficient of friction between the iron collection box 21 and the slicer body 1, making it easier to take them out.

[0033] The bottom of the base plate 23 of the slicer body 1 is fixedly connected with anti-slip pads 24. There are four anti-slip pads 24 on the slicer body 1. The anti-slip pads 24 on the base plate 23 at the bottom of the slicer body 1 increase the friction coefficient between the slicer body 1 and the ground and prevent it from shaking during use.

[0034] Combination Figures 1-6 The specific usage process of the shrimp slicing machine of this embodiment is as follows: When it is necessary to slice the shrimp, the frozen or fresh shrimp is put into the feed port 17 and then slides into the inner side of the first insert shell 3 and the second insert shell 4 through the perforation 18. Then, the push-pull rod 10 is pushed to make the push block 11 move the shrimp. Then, the shrimp is cut by the blade to form shrimp slices, which fall into the collection box.

[0035] In this embodiment, because the shrimp meat is small and the slicer body 1 lacks a stable structure, when transporting the shrimp meat to the slicing area for slicing, the portion of the shrimp meat inside the slicer, lacking a stable structure, may be completely pulled out by the blade, resulting in slicing failure and reduced slicing quality. Therefore, please refer to [the relevant documentation / reference needed]. Figures 1-6In this embodiment, a first insert shell 3 is inserted into the slot 2 on the surface of the slicer body 1. A rubber membrane 5 is fixedly connected to the inner side of the second insert shell 4 via a rotating shaft on the surface of the first insert shell 3. A movable rod 7 is fixedly connected to the top of the pressure plate 6 bonded to the surface of the rubber membrane 5, and the surface of the movable rod 7 penetrates the second insert shell 4. A compression spring connects the inner side of the second insert shell 4 to the surface of the pressure plate 6. Pushing the push-pull rod 10 causes the push block 11 to move the shrimp. At this time, the pressure plate 6 provided on the inner side of the second insert shell 4 is pressed down under the action of the tension spring, thereby causing the rubber membrane 5 to press the shrimp. The anti-slip strip 25 on the rubber membrane 5 prevents the shrimp from rotating and swaying left and right. When entering the outlet, the frozen shrimp squeezes the inclined surface of the fixing tooth 27 to move to all sides. When fully entered, the fixing tooth 27 clamps the frozen shrimp to reduce the gap, so that it can only move back and forth. When the blade cuts the shrimp, it provides a stable structure for the shrimp and prevents it from slipping when slicing. In this embodiment, to facilitate the replacement and maintenance of the blade, only a slight force is needed to lift the protective shell 14, which will cause the insert plate 15 on the surface of the protective shell 14 to disengage from the fixing groove 12 opened on the slicer body 1, making it easy to remove the protective shell 14. During installation, the elastic ball 16 on the insert plate 15 is inserted into the spherical groove 13 opened in the fixing groove 12 to install the protective shell 14 relatively stably. Furthermore, a baffle 19 is provided on the surface of the slicer body 1 so that the shrimp slices can splash after cutting and easily enter the iron collection box 21. When a large number of shrimp slices are stored in the iron collection box 21, its weight increases and it is inconvenient to remove them. The roller 22 provided on the bottom plate 23 reduces the coefficient of friction between the iron collection box 21 and the slicer body 1, making it easier to remove them.

[0036] Although the present invention has been described above with reference to embodiments, various modifications can be made and components can be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the features in the embodiments disclosed in this invention can be combined with each other in any way. The lack of an exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A slicing machine for processing shrimp meat, characterized in that, include: The slicer body (1) has a slot (2) on its surface. A first insert shell (3) is inserted into the inner side of the slot (2). A second insert shell (4) is connected to the surface of the first insert shell (3) via a rotating shaft. A rubber membrane (5) is fixedly connected to the inner side of the second insert shell (4). An anti-slip strip (25) is fixedly connected to the surface of the rubber membrane (5). A pressure plate (6) is adhered to the surface of the rubber membrane (5). A movable rod (7) is fixedly connected to the top of the pressure plate (6). The surface of the movable rod (7) penetrates... The second insert (4) has a retaining ring (8) fixedly connected to the surface of the movable rod (7), and the surface of the pressure plate (6) is connected to the inner side of the second insert (4) by a spring. The surface of the first insert (3) has a stop block (9) fixedly connected to the surface of the stop block (9), and a push-pull rod (10) is slidably connected to the surface of the stop block (9). A push block (11) is fixedly connected to the surface of the push-pull rod (10). A fixing tube (26) is fixedly connected to the surface of the slicer body (1), and a fixing tooth (27) is spring-sleeved on the surface of the fixing tube (26).

2. The slicing machine for shrimp processing according to claim 1, characterized in that, The slicer body (1) is provided with a protective shell (14) on the outside. The slicer body (1) is provided with a fixing groove (12) on the surface. The fixing groove (12) is provided with a spherical groove (13) on the inside. The protective shell (14) is fixedly connected with a plate (15). The plate (15) is fixedly connected with an elastic ball (16). The plate (15) is inserted into the fixing groove (12). The elastic ball (16) is inserted into the spherical groove (13).

3. A slicing machine for shrimp processing according to claim 1, characterized in that, The slicer body (1) has a feed inlet (17) at the top, and the second insert (4) has a perforation (18) on its surface. The feed inlet (17) is aligned with the inside of the perforation (18).

4. A slicing machine for shrimp processing according to claim 1, characterized in that, The slicer body (1) has baffles (19) fixedly connected to its surface, and the baffles (19) are symmetrically distributed.

5. A slicing machine for shrimp processing according to claim 1, characterized in that, A magnetic block (20) is fixedly connected to the surface of the slicer body (1), an iron collection box (21) is inserted into the inside of the slicer body (1), a base plate (23) is fixedly connected to the bottom of the slicer body (1), and a roller (22) is connected to the surface of the base plate (23) through a rotating shaft.

6. A slicing machine for shrimp processing according to claim 5, characterized in that, The bottom of the base plate (23) is fixedly connected with an anti-slip pad (24), and there are four anti-slip pads (24).

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