Cooling and shaping device for gastrodia elata food processing

Abstract

The utility model relates to the related technical field of food cooling and shaping, in particular to a cooling and shaping device for gastrodia elata food processing, which comprises a support, a protective shell is fixedly connected to the upper surface of the support, and a compaction mechanism is arranged on the surface of one side of the protective shell. According to the cooling and shaping device for gastrodia elata food processing, by arranging the air inlet, the fan, the motor, the driving wheel, the crawler belt, the driven wheel, a pressing shaft, a drawer and a feeding port, gastrodia elata food is put into the feeding port, the gastrodia elata food is conveyed to the position above the conveying belt through the feeding port, and the gastrodia elata food is conveyed to the position above the conveying belt through driving of the motor in cooperation with the driving wheel and the driven wheel; the gastrodia elata food is pressed and shaped through the pressing shaft, the gastrodia elata food is physically cooled through the effect of the fan, air can enter and exit from the air inlet, in the pressing and shaping process, impurities of the gastrodia elata food may fall off, and residues falling off from the gastrodia elata food can be collected through the net above the drawer.

Description

TECHNICAL FIELD

[0001] The utility model relates to food cooling and shaping related technical field, especially a cooling and shaping device for ginseng food processing. BACKGROUND

[0002] Food cooling and shaping, due to the difference of its component, structure, the requirement and mode of cooling and shaping are also different, for example, the cooling speed of food containing more moisture is relatively slow, while the food with high fat content may have fat crystallization problem in the cooling process.

[0003] However, most of the existing cooling and shaping devices for ginseng food processing, different types of food, due to the difference of its component, structure, the requirement and mode of cooling and shaping are also different, for example, the cooling speed of food containing more moisture is relatively slow, while the food with high fat content may have fat crystallization problem in the cooling process. SUMMARY

[0004] The utility model discloses a cooling and shaping device for ginseng food processing, to solve the above background art proposed in most of the existing cooling and shaping device for ginseng food processing, different types of food, due to the difference of its component, structure, the requirement and mode of cooling and shaping are also different, for example, the cooling speed of food containing more moisture is relatively slow, while the food with high fat content may have fat crystallization problem in the cooling process.

[0005] To achieve the above object, the utility model provides the following technical scheme: a cooling and shaping device for ginseng food processing, including support, the upper surface of support is connected with the protection shell, the side surface of protection shell is provided with compaction mechanism, the inside surface of protection shell is installed with conveyer belt, the side surface of support is provided with cooling mechanism.

[0006] The compaction mechanism includes air inlet, fan, motor, driving wheel, track, driven wheel, compression shaft, drawer and feeding port, the side surface of protection shell is provided with air inlet, the side surface of protection shell is installed with fan, the side surface of protection shell is connected with motor, the side surface of motor is rotatably connected with driving wheel, the side surface of driving wheel is installed with track, the side surface of track is rotatably connected with driven wheel, the side surface of driven wheel is installed with compression shaft, the side surface of protection shell is slidably connected with drawer, the side surface of protection shell is provided with feeding port.

[0007] Preferably, the cooling mechanism includes a box, a water suction pipe, a water pump and a stirring barrel, one side surface of the support is fixedly connected with the box, one side surface of the box is fixedly connected with the water suction pipe, one side surface of the water suction pipe is fixedly connected with the water pump, and one side surface of the box is fixedly connected with the stirring barrel.

[0008] Preferably, the cooling mechanism includes a water inlet barrel, a water inlet, a water outlet, a water inlet pipe and a stirrer, one side surface of the stirring barrel is fixedly connected with the water inlet barrel, the water inlet barrel is provided with the water inlet on one side surface, the water outlet barrel is provided with the water outlet on one side surface, the inner side surface of the water inlet barrel is mounted with the water inlet pipe, and the inner side surface of the water inlet barrel is mounted with the stirrer.

[0009] Preferably, the fan is arranged in the center axis of the protective shell in a symmetrical manner, and the driving wheel and the track constitute a rotating structure.

[0010] Preferably, the air inlet is arranged in the center axis of the protective shell in a symmetrical manner, and the pressure shaft and the conveying belt constitute a rotating structure.

[0011] Preferably, the water inlets are arranged at equal intervals on the outer side of the water inlet barrel.

[0012] Preferably, the water outlets are arranged at equal intervals on the outer side of the water inlet barrel, and the water inlet pipe is closely attached to the inner side of the water inlet barrel.

[0013] Compared with the prior art, the cooling and shaping device for ginseng food processing has the advantages that: when the device is used, the ginseng food is first placed into the feeding port, then the ginseng food is conveyed to the top of the conveying belt through the feeding port, then the ginseng food is pressed and shaped by the pressure shaft under the driving of the motor and the cooperation of the driving wheel and the driven wheel, then the ginseng food is physically cooled by the fan, then the air inlet and the air outlet can be used to take in and exhaust air, then the impurities of the ginseng food can be collected by the net above the drawer during the pressing and shaping process. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall appearance structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the cooperation structure of the driven wheel and the pressure shaft of the utility model;

[0016] Figure 3 It is a schematic diagram of the cooperation structure of the water suction pipe and the water pump of the utility model;

[0017] Figure 4 It is a schematic diagram of the cooling mechanism structure of the utility model.

[0018] In the figure: 1, support; 2, protective shell; 3, compaction mechanism; 301, air inlet; 302, fan; 303, motor; 304, driving wheel; 305, track; 306, driven wheel; 307, compression shaft; 308, drawer; 309, inlet; 4, conveyor belt; 5, cooling mechanism; 501, box; 502, water suction pipe; 503, water pump; 504, stirring barrel; 505, water inlet barrel; 506, water inlet; 507, water outlet; 508, water inlet pipe; 509, stirrer. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the scope of the present application.

[0020] Please refer to Figures 1-4 The present application provides a technical solution: a cooling and shaping device for processing Gastrodia elata food, comprising a support 1, a protective shell 2 is fixedly connected to the upper surface of the support 1, a compaction mechanism 3 is arranged on one side surface of the protective shell 2, a conveyor belt 4 is installed on the inner surface of the protective shell 2, and a cooling mechanism 5 is arranged on one side surface of the support 1.

[0021] The compaction mechanism 3 comprises an air inlet 301, a fan 302, a motor 303, a driving wheel 304, a track 305, a driven wheel 306, a pressing shaft 307, a drawer 308 and a feeding port 309, the air inlet 301 is arranged on one side surface of the protective shell 2, the fan 302 is arranged on one side surface of the protective shell 2, the motor 303 is fixedly connected to one side surface of the protective shell 2, the driving wheel 304 is rotatably connected to one side surface of the motor 303, the track 305 is arranged on one side surface of the driving wheel 304, the driven wheel 306 is rotatably connected to one side surface of the track 305, the pressing shaft 307 is arranged on one side surface of the driven wheel 306, the drawer 308 is slidably connected to one side surface of the protective shell 2, the feeding port 309 is arranged on one side surface of the protective shell 2, through the arrangement of the air inlet 301, the fan 302, the motor 303, the driving wheel 304, the track 305, the driven wheel 306, the pressing shaft 307, the drawer 308 and the feeding port 309, in use, first put the ginseng food into the feeding port 309, then convey the ginseng food above the conveying belt 4 through the feeding port 309, then press and shape the ginseng food through the pressing shaft 307 driven by the motor 303 and cooperating with the arrangement of the driving wheel 304 and the driven wheel 306, then physically cool the ginseng food through the fan 302, then the air inlet 301 can intake and exhaust air, then in the process of pressing and shaping, the ginseng food impurities may fall off, then the residues of the ginseng food falling off can be collected through the net above the drawer 308.

[0022] Further, the cooling mechanism 5 comprises a box body 501, a water suction pipe 502, a water pump 503 and a stirring barrel 504, the box body 501 is fixedly connected to one side surface of the support 1, the water suction pipe 502 is fixedly connected to one side surface of the box body 501, the water pump 503 is fixedly connected to one side surface of the water suction pipe 502, and the stirring barrel 504 is fixedly connected to one side surface of the box body 501.

[0023] Further, the cooling mechanism 5 comprises a water inlet bucket 505, a water inlet 506, a water outlet 507, a water inlet pipe 508 and a stirrer 509, one side surface of the stirring bucket 504 is fixedly connected with the water inlet bucket 505, the water inlet 506 is formed in one side surface of the water inlet bucket 505, the water outlet 507 is formed in one side surface of the water inlet bucket 505, the water inlet pipe 508 is installed on the inner side surface of the water inlet bucket 505, and the stirrer 509 is installed on the inner side surface of the water inlet bucket 505. Through the arrangement of the box body 501, the water suction pipe 502, the water pump 503, the stirring bucket 504, the water inlet bucket 505, the water inlet 506, the water outlet 507, the water inlet pipe 508 and the stirrer 509, in use, the water pump 503 is used for conveying water into the water suction pipe 502, then the stirring bucket 504 is opened, the stirrer 509 starts stirring, then the water inlet pipe 508 placed in the water inlet bucket 505 starts water outlet through the water outlet 507, then the food is stirred in the stirring bucket 504, and then the food is discharged from the water inlet 506 into the box body 501.

[0024] Further, the fan 302 is arranged symmetrically with the central axis of the protective shell 2, the driving wheel 304 and the track 305 constitute a rotating structure, and through the arrangement of the fan 302, physical heat dissipation can be better performed.

[0025] Further, the air inlet 301 is symmetrically formed with the central axis of the protective shell 2, the compression shaft 307 and the conveying belt 4 constitute a rotating structure, and through the arrangement of the air inlet 301, heat dissipation can be better performed.

[0026] Further, the water inlets 506 are equally spaced on the outer side of the water inlet bucket 505, and through the arrangement of the water inlet bucket 505, water drainage and stirring can be better performed.

[0027] Further, the water outlets 507 are equally spaced on the outer side of the water inlet bucket 505, and the water inlet pipe 508 is tightly attached to the inner side of the water inlet bucket 505, and through the arrangement of the water outlet 507, water outlet can be better performed.

[0028] Working principle: in use, first put the ginseng food into the material inlet 309, then through the material inlet 309 into the ginseng food on the conveyor belt 4, then through the motor 303 drive, cooperate with the setting of driving wheel 304 and driven wheel 306, through the pressure shaft 307 press ginseng food shaping, then through the fan 302 the role of ginseng food physical cooling, then in the process of pressurized, there may be ginseng food impurities fall, then can be through the drawer 308 above the net ginseng food falling residue collection, through the water pump 503 water delivery to the water pipe 502, then open the stirring barrel 504, make the stirrer 509 start stirring, then placed in the water inlet pipe 508 in the water inlet barrel 505 this time through the water outlet 507 start water, then in the stirring barrel 504 stirring, then again from the water inlet 506 food discharge to the box 501.

[0029] Although the embodiments of the present application have been shown and described, it is to be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A cooling and shaping device for processing Gastrodia elata Blume food, comprising a support (1), characterized in that: The upper surface of the support (1) is fixedly connected with a protective shell (2), one side surface of the protective shell (2) is provided with a compaction mechanism (3), the inner side surface of the protective shell (2) is installed with a conveyor belt (4), and one side surface of the support (1) is provided with a cooling mechanism (5). The compaction mechanism (3) comprises an air inlet (301), a fan (302), a motor (303), a driving wheel (304), a track (305), a driven wheel (306), a pressing shaft (307), a drawer (308) and a feeding port (309), one side surface of the protective shell (2) is provided with the air inlet (301), one side surface of the protective shell (2) is installed with the fan (302), one side surface of the protective shell (2) is fixedly connected with the motor (303), one side surface of the motor (303) is rotatably connected with the driving wheel (304), one side surface of the driving wheel (304) is installed with the track (305), one side surface of the track (305) is rotatably connected with the driven wheel (306), one side surface of the driven wheel (306) is installed with the pressing shaft (307), one side surface of the protective shell (2) is slidably connected with the drawer (308), and one side surface of the protective shell (2) is provided with the feeding port (309).

2. The cooling and setting device for processing foods of Gastrodia tuber according to claim 1, characterized in that: The cooling mechanism (5) comprises a box body (501), a water pumping pipe (502), a water pump (503) and a stirring barrel (504), one side surface of the support (1) is fixedly connected with the box body (501), one side surface of the box body (501) is fixedly connected with the water pumping pipe (502), one side surface of the water pumping pipe (502) is fixedly connected with the water pump (503), and one side surface of the box body (501) is fixedly connected with the stirring barrel (504).

3. The cooling and setting device for processing Gastrodia elata Blume food according to claim 2, characterized in that: The cooling mechanism (5) comprises a water inlet barrel (505), a water inlet (506), a water outlet (507), a water inlet pipe (508) and a stirrer (509), one side surface of the stirring barrel (504) is fixedly connected with the water inlet barrel (505), one side surface of the water inlet barrel (505) is provided with the water inlet (506), one side surface of the water inlet barrel (505) is provided with the water outlet (507), the inner side surface of the water inlet barrel (505) is installed with the water inlet pipe (508), and the inner side surface of the water inlet barrel (505) is installed with the stirrer (509).

4. The cooling and setting device for processing foods of Gastrodia tuber according to claim 1, characterized in that: The fan (302) is arranged on the central axis of the protective shell (2) in a symmetrical manner, and the driving wheel (304) and the track (305) constitute a rotating structure.

5. The cooling and setting device for processing foods of Gastrodia tuber according to claim 1, characterized in that: The air inlet (301) is arranged on the central axis of the protective shell (2) in a symmetrical manner, and the pressing shaft (307) and the conveyor belt (4) constitute a rotating structure.

6. The cooling and setting device for processing Gastrodia elata Bl. food according to claim 3, characterized in that: The water inlets (506) are arranged on the outer side of the water inlet barrel (505) at equal intervals.

7. The cooling and setting device for processing Gastrodia elata Bl. food according to claim 3, characterized in that: The water outlets (507) are arranged on the outer side of the water inlet barrel (505) at equal intervals, and the water inlet pipe (508) is closely attached to the inner side of the water inlet barrel (505).

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