Food cutting equipment

Abstract

The utility model provides food cutting equipment which comprises a rack, the rack is provided with at least two sets of mold rotating rollers which are arranged in parallel, a plurality of cut-off tools are evenly arranged in the circumferential direction of each set of mold rotating rollers, a plurality of cutting grooves are formed in the ends, away from the mold rotating rollers, of the cut-off tools, and the multiple cutting grooves are sequentially formed in the axis direction of the mold rotating rollers. Each cutting groove is provided with a mold guide strip used for guiding out food, the mold guide strips are located on the discharging sides of the mold rotating rollers, and the cutting grooves and the mold guide strips of every two adjacent mold rotating rollers are arranged in a staggered mode. According to the equipment, the cutting grooves are formed in the surfaces of the cutting-off tools, food adhering between the cutting tools is guided out through the guide strips, the final cutting-off function of the food is achieved through multiple times of cutting, the cutting efficiency is high, and the tool adhering problem is effectively solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing equipment field, concretely relates to a food cutting equipment. BACKGROUND

[0002] The fruit leather is made of fruits with high sugar content, acid content and pectin content, such as apples, peaches, apricots and hawthorns. The peels are removed, pulped and concentrated into thick paste, scraped into thin pieces and dried into shape, and then cut into pieces and rolled up. Because of the high sugar content and pectin content, the fruit leather has high viscosity, and the fruit leather often sticks to the cutting knife during automatic production, affecting the appearance quality of the finished product. It is troublesome to clean the cutting knife, and the production efficiency is low.

[0003] The utility model application discloses a hawthorn product, fruit leather cutting equipment and cutting transmission method thereof, and the equipment is cut to fruit leather through the intermittent cutting of vertical movement of cutting knife 8 and rotary movement of round blade 17, since multiple round blades 17 are arranged side by side on positioning sleeve 18, fruit leather is still stuck between the adjacent two round blades, and the sticking problem cannot be solved. SUMMARY

[0004] To solve the above problems, the utility model provides a food cutting equipment, which is provided with a cutting groove on the surface of the cutting knife, uses a guide strip to guide the food adhered between the cutting knives out, and realizes the final cutting function of the food through multiple cutting, so that the cutting efficiency is high, and the sticking problem is effectively solved.

[0005] A food cutting equipment includes a rack, at least two groups of molds rotating rollers arranged in parallel on the rack, a plurality of cutting knives arranged in the circumferential direction of each group of molds rotating rollers, a plurality of cutting grooves arranged on the end of the cutting knife away from the molds rotating rollers, a plurality of mold guide strips arranged in the cutting grooves, and the mold guide strips arranged on the discharge side of the molds rotating rollers.

[0006] Preferably, the mold guide strip is in an arc shape, the size of the arc shape is matched with the size of the molds rotating rollers, and the arc shape extends into the cutting groove.

[0007] Preferably, the cutting edge of the cutting knife extends in a direction parallel to the axis of the molds rotating rollers.

[0008] Preferably, the cutting groove is in a ring shape along the circumferential direction of the molds rotating rollers.

[0009] Preferably, all the molds rotating rollers have the same rotating speed.

[0010] Preferably, a conveyor belt is also installed on the frame, and the mold roller and mold guide are arranged above the conveyor belt.

[0011] Preferably, a tensioning mechanism for driving the conveyor belt to rise and fall is provided below the conveyor belt, and the tensioning mechanism is connected to the frame.

[0012] Preferably, the mold guide bar is fixedly connected to the frame.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] This equipment replaces the existing ring-shaped cutting blade with a strip-shaped cutting blade along the axis of the mold roller. By setting a cutting groove on the surface of the blade and cooperating with the guide bar, it can quickly cut foods with high sugar content or high viscosity, such as fruit leather and sticky cakes. The adhered part is discharged through the guide bar, effectively solving the problems of jamming and sticking to the blade. At the same time, the coordinated setting of multiple mold rollers can achieve complete cutting of food. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation on the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model. Figure 1 ;

[0017] Figure 2 yes Figure 1 Enlarged view of A in the middle;

[0018] Figure 3 This is a schematic diagram of the overall structure of this utility model. Figure 2 ;

[0019] In the diagram, 1 is the frame, 2 is the conveyor belt, 3 is the active conveyor roller, 4 is the conveyor belt drive motor, 5 is the first mold roller, 6 is the second mold roller, 7 is the transmission mechanism, 8 is the roller drive motor, 9 is the cutting blade, 10 is the grooving tool, 11 is the mold guide bar, 12 is the clamping mechanism, 13 is the passive conveyor roller, and 14 is the support rod. Detailed Implementation

[0020] Exemplary embodiments of the present disclosure will now be described in more detail with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be implemented in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

[0021] Example 1

[0022] This utility model discloses a method such as Figures 1-3 The food cutting equipment shown is used for cutting high-sugar, sticky, and biscuit-shaped foods such as fruit leather, sticky rice cakes, and cookies. The equipment includes a frame 1, with a conveyor belt drive motor 4, a roller drive motor 8, a transmission mechanism 7, and a clamping mechanism 12 mounted on the side of the frame. Multiple parallel conveyor rollers are mounted above the frame, supporting the continuously moving conveyor belt 2. A first mold roller 5 and a second mold roller are positioned parallel to each other above the conveyor belt. The active conveyor roller 3 is directly connected to the conveyor belt drive motor 4 via a reducer. Two passive conveyor rollers 13 are mounted inside the conveyor belt 2, symmetrically arranged with the two mold rollers about the conveyor belt 2. Each passive conveyor roller 13 is connected to a clamping mechanism 12, which drives the passive conveyor roller 13 to move up and down, causing the conveyor belt 2 to contact or separate from the mold rollers.

[0023] Both the first mold roller 5 and the second mold roller 6 are cylindrical structures. Each set of mold rollers has multiple strip-shaped cutting blades 9 arranged radially around its axis. The cutting edge of each cutting blade 9 is located at the end furthest from the mold roller. Multiple cutting grooves 10 are sequentially arranged on the cutting edge of the cutting blade 9 along the axial direction of the mold roller. Two support rods 14 are installed above the conveyor belt 2. The axial direction of these support rods 14 is parallel to the axial direction of the mold rollers. These support rods 14 are located on the discharge side of the mold rollers. Multiple mold guide bars 11 are arranged along the axial direction of the support rods 14, each mold guide bar corresponding to a cutting groove 10. The cutting grooves 10 and the mold guide bars 11 on the first mold roller 5 and the second mold roller 6 are staggered. That is, the cutting grooves 10 on the two mold rollers are not on the same conveying line. In this way, food that was not cut by the cutting knife (9) at the groove (10) of the previous mold roller can be cut by the cutting knife (9) of the next mold roller.

[0024] The mold guide bar 11 has an arc-shaped structure, and the dimensions of the arc-shaped structure match the outer dimensions of the mold roller. To ensure that the cutting effect of the two mold rollers is the same, the two mold rollers need to be set to the same rotation speed. This setting is achieved by the transmission mechanism 7, which consists of a roller drive motor 8, a reducer, a belt, a pulley, and gears.

[0025] Example 2

[0026] This embodiment discloses a method for cutting food using the above-mentioned food cutting equipment, as detailed below:

[0027] Food is conveyed to the first mold roller 5 via conveyor belt 2. The first mold roller 5 rotates counterclockwise, driving the cutting blades 9 on its surface to cut the food longitudinally. When the food gets stuck and adheres to the area between two adjacent cutting blades 9, as the food moves forward along the conveyor belt, the mold guide 11 is inserted into the cutting groove 10 at the discharge end of the first mold roller 5 to remove the stuck and adhered food. At this time, the area of ​​the food in the cutting groove 10 is not cut, so the food is conveyed forward along the conveyor belt to the second mold roller 6. The second mold roller 6 drives the cutting blades 9 to rotate, cutting the part of the food that was not cut at the cutting groove of the first mold roller, thus achieving a complete longitudinal cut of the food. At the same time, the mold guide 11 at the second mold roller 6 again removes the food adhering to the area between two adjacent cutting blades at the second mold roller 6.

[0028] Example 3

[0029] In this embodiment, the cutting blade 9 is designed as a curved shape extending along the axis of the mold roller, so that it can cut out small pieces of food with a patterned shape.

[0030] Example 4

[0031] In this embodiment, the mold roller can be configured with three, four, or more grooves, thus allowing for the sequential cutting of smaller food pieces. If the grooves on a single mold roller are too densely spaced, sticking can easily occur; therefore, multiple mold rollers are used in combination.

[0032] The above description is merely a preferred embodiment of this utility model and is not intended to limit the scope of this utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A food cutting apparatus, characterized by, The utility model relates to a food cutting device, including frame (1), frame (1) is provided with at least two groups of mutually parallelly arranged mould rotating roller, and the circumferential of each group mould rotating roller is arranged with multiple cutting knives (9), and the one end of cutting knife (9) away from mould rotating roller is provided with multiple cutting grooves (10), and multiple cutting grooves (10) are sequentially arranged along the axis direction of mould rotating roller, and each cutting groove (10) is equipped with the mould guide strip (11) for guiding food, and the mould guide strip (11) is located the discharge side of mould rotating roller, and the cutting groove (10) and mould guide strip (11) on adjacent two mould rotating rollers are staggered.

2. A food cutting apparatus according to claim 1, wherein The mould guide strip (11) is an arc structure, the size of the arc structure is matched with the size of the mould rotating roller, and the arc structure extends into the cutting groove (10).

3. A food cutting apparatus according to claim 1, wherein The cutting edge of the cutting knife (9) extends in the direction parallel to the axis of the mould rotating roller.

4. The food cutting apparatus of claim 1, wherein The cutting groove (10) is a ring structure along the circumference of the mould rotating roller.

5. The food cutting apparatus of claim 1, wherein All the mould rotating rollers have the same rotating speed.

6. A food cutting apparatus as defined in claim 1, wherein The frame is also provided with a conveying belt (2), and the mould rotating roller and the mould guide strip (11) are arranged above the conveying belt (2).

7. A food cutting apparatus according to claim 6, wherein A pressing mechanism (12) is arranged below the conveying belt (2) to drive the lifting of the conveying belt (2), and the pressing mechanism (12) is connected with the frame (1).

8. The food cutting apparatus of claim 1, wherein The mould guide strip (11) is fixedly connected with the frame (1).

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