Baking plate

Abstract

The utility model discloses a baking plate which comprises a baking plate body, and the baking plate body comprises a food heating layer used for heating food; the insulating heat conduction layer is arranged on the lower side of the food heating layer and used for transferring heat to the food heating layer; the heating layer is arranged on the lower side of the insulation heat conduction layer and used for generating heat for heating food, and the heating layer transmits the heat to the insulation heat conduction layer and is separated from the food heating layer through the insulation heat conduction layer; the insulating layer is arranged on the lower side of the heating layer; and the bottom shell layer is arranged on the lower side of the insulating layer and is detachably connected with the food heating layer, so that the insulating heat conduction layer, the heating layer and the insulating layer are clamped together. Through the multi-layer structural design, namely ordered combination of the food heating layer, the insulating heat conduction layer, the heating layer, the insulating layer and the bottom shell layer, the heat transfer process is optimized.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of cooking utensils, in particular to a baking plate. BACKGROUND

[0002] The electric baking plate is a popular barbecue equipment at present. The current electric baking plate is generally fixed on the back of the baking plate by riveting or die-casting a metal heating tube. Such structure results in a very thick baking plate, and the temperature near the metal heating tube is high, and the temperature far from the heating tube is low, so that the temperature of the baking plate is not uniform. Moreover, due to the thick thickness of the baking plate, a large amount of energy needs to be provided for heating the baking plate, resulting in low thermal efficiency and slow heating speed.

[0003] For example, the Chinese utility model patent with the publication number CN204797631U discloses an electric baking plate, which comprises a disc body and an electric heating tube. The disc body is made of cast iron or cast steel. The electric heating tube and the disc body are connected by casting. The electric heating tube is provided with a positive electrode interface and a negative electrode interface extending to the outside of the disc body. Limiting columns are arranged at the bottom of the disc body. The baking plate disclosed in the patent has a large thickness, low heat conduction efficiency, slow heating speed, and poor surface temperature uniformity. CONTENT

[0004] The purpose of the embodiment of the present application is to provide a baking plate, which comprises a baking plate body, wherein the baking plate body comprises:

[0005] a food heating layer for heating food;

[0006] an insulating and heat-conducting layer arranged on the lower side of the food heating layer for transferring heat to the food heating layer;

[0007] a heating layer arranged on the lower side of the insulating and heat-conducting layer for generating heat for heating food. The heating layer transfers heat to the insulating and heat-conducting layer and is separated from the food heating layer through the insulating and heat-conducting layer;

[0008] an insulating layer arranged on the lower side of the heating layer;

[0009] a bottom shell layer arranged on the lower side of the insulating layer and detachably connected with the food heating layer, so as to clamp the insulating and heat-conducting layer, the heating layer and the insulating layer together.

[0010] The application optimizes the heat transfer process through the multi-layer structure design, i.e., the ordered combination of the food heating layer, the insulating heat conducting layer, the heating layer, the insulating layer, and the bottom shell layer. The heat generated by the heating layer is uniformly transmitted to the food heating layer through the insulating heat conducting layer, ensuring that the food is evenly heated and effectively avoiding the situation of local overheating or insufficient heating, thereby improving the quality of food roasting. At the same time, the setting of the insulating layer reduces the loss of heat downward, so that more heat is concentrated in the food heating area, improving the energy utilization efficiency. Moreover, the multi-layer structure enables the overall thickness of the baking plate to be effectively controlled, which is very light and thin and does not occupy too much space, facilitating storage.

[0011] As an optional embodiment, the baking plate body further comprises a heat insulation layer, which is arranged between the insulating layer and the bottom shell layer.

[0012] The application effectively blocks the conduction of heat from the heating layer to the bottom shell layer by adding a heat insulation layer. On the one hand, it reduces the temperature of the bottom shell layer and prevents users from being accidentally scalded, significantly improving the safety of use; on the other hand, it reduces heat loss and concentrates more heat for food heating, improving energy utilization, reducing energy consumption, and saving energy and protecting the environment.

[0013] As an optional embodiment, the baking plate body is in a curved surface structure, and the part of the baking plate body close to the center is lower than the part close to the outer periphery.

[0014] The baking plate body of the application adopts a curved surface structure, which utilizes the principle of gravity, and the oil produced by the food during roasting naturally converges to the lower center. This design avoids the free flow of oil on the surface of the baking plate, greatly simplifies the cleaning process, and helps to keep the food roasting area relatively dry, improving the food roasting effect and quality.

[0015] As an optional embodiment, the middle part of the baking plate body is provided with an oil receiving groove opening penetrating therethrough, and the oil receiving groove opening is provided with a detachable oil blocking cover.

[0016] The oil receiving groove opening of the application is arranged in the middle part of the baking plate body and precisely connects the converged oil. The detachable oil blocking cover prevents oil leakage during roasting and can conveniently discharge oil after roasting, ensuring that the oil inside the baking plate is cleaned in time, maintaining the hygiene of the baking plate and prolonging the service life.

[0017] As an optional embodiment, the bottom shell layer is provided with an oil receiving box support on the side away from the insulating layer, and the oil receiving box support is provided with a detachable oil receiving box, which is used to receive the oil flowing out of the oil receiving groove opening.

[0018] The application provides a special collection container for the oil flowing out of the oil receiving groove by matching the oil receiving box support with the detachable oil receiving box. The oil receiving box can be cleaned centrally, avoiding the oil from dropping everywhere to pollute the environment, and working with the oil receiving groove to further optimize the oil stain treatment process of the baking plate and improve the use experience.

[0019] As an optional embodiment, the oil receiving box support is in a U-shaped structure and has a plug-in slot, and the oil receiving box is in a box body structure and can move along the plug-in slot. One end of the oil receiving box protrudes from the plug-in slot to form a hand holding part.

[0020] The U-shaped structure of the oil receiving box support cooperates with the plug-in slot to make the installation and dismounting of the oil receiving box easy and convenient. The hand holding part of the oil receiving box is convenient for the user to operate, and whether it is inserted for installation or taken out for cleaning, it can be easily completed by one hand, greatly improving the use convenience and efficiency of the oil receiving box.

[0021] As an optional embodiment, the baking plate further comprises a bottom foot, an upper end of the bottom foot is provided with a bottom foot plug-in interface, and the lower side of the bottom shell layer is provided with a baking plate plug-in interface. The bottom foot is detachably connected with the baking plate plug-in interface through the bottom foot plug-in interface.

[0022] The bottom foot of the application is detachably connected with the bottom shell layer through the bottom foot plug-in interface, providing stable support for the baking plate. When the baking plate is placed, the bottom foot ensures stability; when the baking plate is stored or carried, the bottom foot can be easily dismounted, reducing space occupation, and taking into account practicality and portability.

[0023] As an optional embodiment, the bottom foot is provided with a control module and a control knob connected with the control module. The control module is electrically connected with the heating layer, and the control module controls the on-off of the heating layer by operating the control knob.

[0024] The control module and the control knob are integrated on the bottom foot of the application, and the user does not need complex operation. The heating layer can be easily controlled by rotating the control knob. This design integrates the control function in the bottom foot, which is easy and intuitive to operate, and improves the convenience and accuracy of user control during the heating process of the baking plate

[0025] As an optional embodiment, the outer periphery of the baking plate body is provided with two opposite and rotatable baking plate handles.

[0026] The rotatable baking plate handle on the outer periphery of the baking plate body can be rotated to a suitable position for easy holding and lifting when the baking plate needs to be moved. When not in use, the handle can be rotated to fit the baking plate, saving space and providing great convenience for moving and storing the baking plate.

[0027] As an optional embodiment, the thickness of the baking plate body is less than 10 mm.

[0028] The grill plate body of the present application is less than 10mm in thickness, making the whole grill plate light and thin. The light and thin design facilitates daily storage and can be easily placed in narrow spaces such as cabinets, drawers, etc. It is also more convenient to carry out, reduces the burden, and expands the use scenarios and application range of the grill plate.

[0029] The present application has the following beneficial effects:

[0030] The present application optimizes the heat transfer process through the design of a multi-layer structure, i.e., the orderly combination of the food heating layer, the insulating heat conducting layer, the heating layer, the insulating layer, and the bottom shell layer. The heat generated by the heating layer is uniformly transferred to the food heating layer through the insulating heat conducting layer, ensuring uniform heating of the food and effectively avoiding the situation of local overheating or insufficient heating, thereby improving the quality of food roasting. At the same time, the setting of the insulating layer reduces the loss of heat downward, so that more heat is concentrated in the food heating area, improving the energy utilization efficiency. Moreover, this multi-layer structure effectively controls the overall thickness of the grill plate, which is very light and thin, and does not occupy too much space, facilitating storage. BRIEF DESCRIPTION OF DRAWINGS

[0031] Figure 1 FIG. 1 is a structural schematic diagram of the grill plate of the present application;

[0032] Figure 2 FIG. 3 is an exploded view of the grill plate body of the present application;

[0033] Figure 3 FIG. 4 is an exploded schematic diagram of the grill plate of the present application;

[0034] Figure 4 FIG. 5 is a bottom view of the grill plate body of the present application.

[0035] Among them,

[0036] 1, grill plate body; 11, food heating layer; 12, insulating heat conducting layer; 13, heating layer; 14, insulating layer; 15, heat insulation layer; 16, bottom shell layer; 161, grill plate plug-in interface; 21, oil receiving groove; 22, oil plug cover; 31, oil receiving box support; 311, plug-in groove; 32, oil receiving box; 321, hand-held part; 4, bottom foot; 41, bottom foot plug-in interface; 42, control module; 43, control knob; 5, grill plate handle. DETAILED DESCRIPTION

[0037] The various schemes and features of the present application are described herein with reference to the accompanying drawings.

[0038] It should be understood that various modifications can be made to the embodiments of the present application. Therefore, the above description should not be considered limiting, but only as an example of the embodiments. Those skilled in the art will think of other modifications within the scope and spirit of the present application.

[0039] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the application and, together with the general description of the application given above, and the detailed description of the embodiments given below, serve to explain the principles of the present application.

[0040] These and other characteristics of the present application will become apparent from the following description of the preferred forms given, by way of non-limiting example, with reference to the attached drawings.

[0041] It should also be understood that, although the present application has been described in relation to certain specific examples, it is in no way limited to them. Many other embodiments of this application will be possible for those skilled in the art.

[0042] The above and other aspects, features and advantages of the present application will become more apparent from the following detailed description when taken in conjunction with the accompanying drawings in which:

[0043] Particular embodiments of the present application are described hereinafter, by way of non-limiting example, with reference to the accompanying drawings; it being understood that these embodiments are merely illustrative of the present application, which can be implemented in numerous other ways. Well-known and / or repeated functions and structures are not described in detail to avoid obscuring the present application in unnecessary or redundant detail. Therefore, specific structural and functional details disclosed herein are not to be interpreted in defining the scope of the application but are merely intended to exemplify the present application for the skilled person.

[0044] The present specification can use the phrases "in one embodiment," "in another embodiment," "in yet another embodiment," or "in at least one embodiment," which can refer to one or more embodiments of the application.

[0045] The embodiments of the present application provide a grilling plate, such as Figure 1 and Figure 2 as shown, comprising a grilling plate body 1, which comprises a food heating layer 11, an insulating heat conducting layer 12, a heating layer 13, an insulating layer 14 and a bottom shell layer 16.

[0046] The food heating layer 11 is used for heating food and can be made of a metal sheet or other heat-conducting sheet. The insulating heat conducting layer 12 is arranged on the lower side of the food heating layer 11 and is used for transferring heat to the food heating layer 11 and can be made of mica sheet or other insulating heat conducting material.

[0047] The heating layer 13 is arranged on the lower side of the insulating heat conducting layer 12 and is used for generating heat for heating food. The heating layer 13 transfers heat to the insulating heat conducting layer 12 and is separated from the food heating layer 11 by the insulating heat conducting layer 12. The heating layer 13 can be made of a metal heating wire or other heating wire.

[0048] The insulation layer 14 is arranged on the lower side of the heat generation layer 13 and can be made of mica sheet or other insulation and high-temperature-resistant materials. The bottom shell layer 16 is arranged on the lower side of the insulation layer 14 and detachably connected with the food heating layer 11 to clamp the insulation and heat conduction layer 12, the heat generation layer 13 and the insulation layer 14 together. The bottom shell layer 16 can be made of metal or plastic materials.

[0049] In the embodiment, the food heating layer 11 directly contacts with food and serves as a layer for heating food. The insulation and heat conduction layer 12 can conduct heat while insulating. The heat generation layer 13 is a layer for generating heat and is a heat source of the baking plate. The insulation layer 14 prevents current leakage and serves as a layer for insulation protection. The bottom shell layer 16 is a bottom shell of the baking plate and serves as a layer for protecting and fixing the internal structure and is detachably connected with the food heating layer 11.

[0050] In the application, the heat generation layer 13 generates heat, which is transmitted to the food heating layer 11 through the insulation and heat conduction layer 12. The insulation and heat conduction layer 12 uniformly distributes the heat generated by the heat generation layer 13 once. When the heat of the insulation and heat conduction layer 12 is transmitted to the food heating layer 11, the heat is uniformly distributed on the surface of the food heating layer 11, avoiding local overheating or overcooling, so that the surface temperature uniformity of the baking plate is better than that of a conventional baking plate. The food heating layer 11 heats food, the insulation layer 14 prevents current leakage, and the bottom shell layer 16 clamps and fixes the insulation and heat conduction layer 12, the heat generation layer 13 and the insulation layer 14 together.

[0051] The baking plate body 1 of the application is composed of the food heating layer 11, the insulation and heat conduction layer 12, the heat generation layer 13, the insulation layer 14 and the bottom shell layer 16, and each layer is designed to be thin, so that the overall thickness of the baking plate is effectively controlled, and the baking plate is very light and thin and does not occupy too much space, which is convenient for storage 。

[0052] From the heating speed, because the thickness of each layer is thin and the overall mass of the baking plate is light, according to the heat calculation formula, less heat is required to heat the baking plate with small mass. After the heat generation layer 13 is powered on to generate heat, the baking plate can be quickly heated, the preheating time is greatly shortened, rapid heating is realized, and the user can start baking food more efficiently.

[0053] In terms of heat conduction efficiency, because the overall thickness of the baking plate is thin, the heat is transmitted from the heat generation layer 13 to the food heating layer 11 through the insulation and heat conduction layer 12 and finally acts on the food, and less heat is consumed and wasted during conduction in the baking plate. Most of the heat can be quickly and efficiently transmitted from the heat source to the food, greatly improving the heat transfer efficiency and ensuring that the food can be quickly and uniformly heated to improve the baking effect.

[0054] The present application optimizes the heat transfer process through the design of a multi-layer structure, i.e., the ordered combination of the food heating layer, the insulating heat-conducting layer, the heating layer, the insulating layer, and the bottom shell layer. The heat generated by the heating layer is uniformly transferred to the food heating layer through the insulating heat-conducting layer, ensuring that the food is evenly heated and effectively avoiding the situation of local overheating or insufficient heating, thereby improving the quality of food roasting. At the same time, the setting of the insulating layer reduces the loss of heat downward, so that more heat is concentrated in the food heating area, improving the energy utilization efficiency.

[0055] As shown in Figure 2 In an embodiment, the baking plate body 1 further comprises a heat insulation layer 15 arranged between the insulating layer 14 and the bottom shell layer 16. The heat insulation layer 15 can be made of heat insulation cotton or other heat-resistant insulation materials.

[0056] In this embodiment, the heat insulation layer 15 is used to block the transfer of heat to the bottom shell layer 16, reducing heat loss to avoid the temperature rise of the bottom shell layer 16. Part of the heat generated by the heating layer 13 is blocked by the heat insulation layer 15, reducing the heat transferred to the bottom shell layer 16.

[0057] In addition, during the roasting process, the heat insulation layer 15 prevents the temperature of the bottom shell layer 16 from being too high, avoiding the user from being scalded by accidentally touching the bottom shell layer 16, thereby improving the safety of the baking plate, while also reducing heat loss and improving energy utilization efficiency.

[0058] As shown in Figure 2 In an embodiment, the baking plate body 1 has a curved surface structure, and the part near the center of the baking plate body 1 is lower than the part near the outer periphery.

[0059] In this embodiment, the shape of the baking plate body 1 is not flat, but has a certain bending curvature. Since the baking plate body 1 has a curved surface structure, and the part near the center is lower than the part near the outer periphery, when roasting food, the oil on the food will flow to the center, which is conducive to collecting the oil generated during the roasting process of the food, avoiding the oil flowing everywhere, and facilitating cleaning.

[0060] As shown in Figure 1 and Figure 3 In an embodiment, the middle part of the baking plate body 1 is provided with an oil collection groove 21 penetrating through it, and the oil collection groove 21 is provided with a detachable oil plug cover 22, wherein the oil plug cover 22 is made of high-temperature resistant silica gel material.

[0061] In the embodiment, the oil blocking cover 22 is used to block the oil receiving groove 21, prevent the cover from flowing out, and is detachable. Specifically, the oil generated by food roasting flows along the curved structure to the oil receiving groove 21. When it is necessary to clean the oil, the oil blocking cover 22 is opened to let the oil flow out, which facilitates cleaning of the collected oil and keeps the grill clean.

[0062] As shown in Figure 3 and Figure 4 , in an embodiment, the bottom shell layer 16 is provided with an oil receiving box support 31 on the side away from the insulation layer 14, and the oil receiving box support 31 is provided with a detachable oil receiving box 32. The oil receiving box 32 is used to receive the oil flowing out of the oil receiving groove 21.

[0063] In the embodiment, the oil flowing out of the oil receiving groove 21 drips into the oil receiving box 32 in the oil receiving box support 31. For example, when a large amount of food is roasted, the oil receiving box 32 can collect more oil, which facilitates centralized processing. The application facilitates centralized collection and processing of oil, further improving the cleanliness and convenience of use of the grill.

[0064] As shown in Figure 3 and Figure 4 , in an embodiment, the oil receiving box support 31 is a U-shaped structure and has a plug-in slot 311, and the oil receiving box 32 is a box body structure and can move along the plug-in slot 311. One end of the oil receiving box 32 protrudes from the plug-in slot 311 to form a hand holding part 321.

[0065] In the embodiment, the oil receiving box 32 is inserted into the oil receiving box support 31 along the plug-in slot 311. When it is necessary to clean the oil receiving box 32, the oil receiving box 32 is taken out of the plug-in slot 311 through the hand holding part 321, which facilitates installation and removal of the oil receiving box 32 and facilitates cleaning of the oil receiving box 32.

[0066] As shown in Figure 1 and Figure 3 , in an embodiment, the grill further includes a bottom foot 4. An upper end of the bottom foot 4 is provided with a bottom foot plug-in interface 41, and the lower side of the bottom shell layer 16 is provided with a grill plug-in interface 161. The bottom foot 4 is detachably connected to the grill plug-in interface 161 through the bottom foot plug-in interface 41.

[0067] In the embodiment, the bottom foot plug-in interface 41 of the bottom foot 4 is connected to the grill plug-in interface 161 of the bottom shell layer 16 to support the grill, so that the grill is placed on the desktop. The detachable connection of the bottom foot 4 and the bottom shell layer 16 facilitates placement and support of the grill, and the detachable connection facilitates storage and carrying.

[0068] As shown in Figure 3As shown, in one embodiment, the base 4 is provided with a control module 42 and a control knob 43 connected to the control module 42. The control module 42 is electrically connected to the heating layer 13. By operating the control knob 43, the control module 42 controls the power supply to the heating layer 13.

[0069] In this embodiment, by rotating the control knob 43, the control module 42 controls the power supply to the heating layer 13 according to the operation command, thereby controlling the heating of the baking plate.

[0070] For example, turning the control knob 43 turns on the baking plate, and the heating layer 13 is powered on and begins to heat; turning the control knob 43 again turns off the baking plate, and the heating layer 13 is powered off and stops heating. The combined use of the control knob and the control module 42 allows users to easily control the heating of the baking plate, making the operation simple and intuitive.

[0071] In another embodiment, the food heating layer 11 is provided with an NTC thermistor, which is connected to the control module 42.

[0072] When the temperature of the food heating layer 11 changes, the resistance of the NTC thermistor also changes accordingly. The control module 42 obtains the temperature information of the food heating layer 11 by detecting this change in resistance. When the temperature reaches the set upper limit, the control module 42 will reduce or cut off the power supply to the heating layer 13, thereby reducing the heating power or stopping heating. When the temperature is lower than the set lower limit, the control module 42 will increase the power supply to allow the heating layer 13 to continue heating, thus keeping the temperature of the food heating layer 11 within a relatively stable range.

[0073] like Figure 1 As shown, in one embodiment, the outer periphery of the baking plate body 1 is provided with two opposing and rotatable baking plate handles 5.

[0074] In this embodiment, the baking plate handle 5 is a component used to lift the baking plate and is rotatable. When it is necessary to move the baking plate, rotate the baking plate handle 5 to position it in a suitable location, and then lift the baking plate. This application facilitates the movement of the baking plate through the baking plate handle 5, and the rotatable design allows the handle to be rotated to a suitable position when not in use, saving space.

[0075] In one embodiment, the thickness of the baking plate body 1 is less than 10 mm. For example, the thickness of the baking plate body 1 is 8 mm, which meets the requirement of less than 10 mm, thereby making the baking plate thinner and lighter, easier to store and carry, and potentially saving space to some extent.

[0076] In summary, in actual application, first, the baking plate is connected with the baking plate insertion interface 161 of the bottom shell layer 16 through the bottom foot insertion interface 41 of the bottom foot 4, and is placed stably. The baking plate handle 5 rotatable around the outer periphery of the baking plate is rotated to move the baking plate to a suitable position.

[0077] By rotating the control knob 43 on the bottom foot 4, the control module 42 is used to control the heating layer 13 to generate heat, and the food is placed on the food heating layer 11. The heat is transmitted to the food heating layer 11 through the insulating heat conducting layer 12 in turn, and the food is baked.

[0078] During the baking process, the oil produced by the food will gather along the curved surface structure of the baking plate main body 1 to the center low place, flow into the oil collection groove 21, and be temporarily blocked by the oil blocking cover 22 to prevent leakage. After the baking is completed, the oil blocking cover 22 is opened, and the oil flows into the detachable oil collection box 32 in the oil collection box support 31, which is convenient for centralized cleaning.

[0079] Because the baking plate main body 1 is provided with the heat insulation layer 15, the temperature of the bottom shell layer 16 will not be too high, avoiding accidental scalding of the user, and at the same time reducing heat loss and improving energy utilization.

[0080] After the baking is completed, the control knob 43 is rotated again to make the heating layer 13 de-energized, and the baking plate is removed after the baking plate is cooled by rotating the baking plate handle 5.

[0081] After daily use, the detachable connection between the bottom shell layer 16 and the food heating layer 11 can be used to maintain and clean the internal structure of the baking plate. Because the thickness is less than 10 mm, the thin baking plate is convenient to store in a small space or carry out.

[0082] The above embodiments are only exemplary embodiments of the present application and are not used to limit the present application. The protection scope of the present application is defined by the claims. Those skilled in the art can make various modifications or equivalent replacements to the present application within the spirit and protection scope of the present application, and such modifications or equivalent replacements are also regarded as falling within the protection scope of the present application.

Claims

1. A grilling plate characterized by, The grill plate body (1) comprises: a food heating layer (11) for heating food; an insulating heat conducting layer (12) arranged on the lower side of the food heating layer (11) for transferring heat to the food heating layer (11); a heating layer (13) arranged on the lower side of the insulating heat conducting layer (12) for generating heat to heat food, the heating layer (13) transferring heat to the insulating heat conducting layer (12) and being separated from the food heating layer (11) by the insulating heat conducting layer (12); an insulating layer (14) arranged on the lower side of the heating layer (13); a bottom shell layer (16) arranged on the lower side of the insulating layer (14) and detachably connected with the food heating layer (11) to hold the insulating heat conducting layer (12), the heating layer (13) and the insulating layer (14) together.

2. The griddle of claim 1, wherein, The grill plate body (1) further comprises a heat insulation layer (15) arranged between the insulating layer (14) and the bottom shell layer (16).

3. The griddle of claim 1, wherein, The grill plate body (1) has a curved structure, and the portion close to the center of the grill plate body (1) is lower than the portion close to the outer periphery thereof.

4. The grilling plate of claim 3, wherein, The middle portion of the grill plate body (1) is provided with an oil receiving groove (21) extending therethrough, and the oil receiving groove (21) is provided with a detachable oil plug cover (22).

5. The grilling plate of claim 4, wherein, The side of the bottom shell layer (16) away from the insulating layer (14) is provided with an oil receiving box support (31), and the oil receiving box support (31) is provided with a detachable oil receiving box (32), which is used for receiving oil flowing out of the oil receiving groove (21).

6. The grilling plate of claim 5, wherein, The oil receiving box support (31) has a U-shaped structure and is provided with a plug-in groove (311), and the oil receiving box (32) has a box body structure and can move along the plug-in groove (311), one end of the oil receiving box (32) protruding out of the plug-in groove (311) to form a hand holding portion (321).

7. The griddle of claim 1, wherein The grill plate further comprises a bottom foot (4), the upper end of the bottom foot (4) is provided with a bottom foot plug-in port (41), the lower side of the bottom shell layer (16) is provided with a grill plate plug-in port (161), and the bottom foot (4) is detachably connected with the grill plate plug-in port (161) through the bottom foot plug-in port (41).

8. The grilling plate of claim 7, wherein, The bottom foot (4) is provided with a control module (42) and a control knob (43) connected with the control module (42), the control module (42) is electrically connected with the heating layer (13), and the control knob (43) is operated to control the control module (42) to control the on-off of the heating layer (13).

9. The griddle of claim 1, wherein, The outer periphery of the grill plate body (1) is provided with two opposite and rotatable grill plate handles (5).

10. The griddle of claim 1, wherein, The thickness of the grill plate body (1) is less than 10 mm.

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