Steaming tray for cooked wheaten food processing

Abstract

The utility model discloses a steaming tray for cooked wheaten food processing, which comprises a steaming tray main body, exhaust holes are arranged on the steaming tray main body in a circumferential array, grooves are arranged on part of the exhaust holes, a drainage groove is arranged on the steaming tray main body in the circumferential direction, drainage holes are arranged on the drainage groove in the circumferential direction, the steaming tray main body comprises a base plate and a tray, and a plurality of supporting rods are arranged on the bottom of the tray in the circumferential direction. A connecting device is arranged between the base plate and the tray, water vapor and water drops generated in a steamer can be conveniently guided out by arranging the drainage grooves and the drainage holes in the steaming plate body, cooked wheaten food is prevented from being contaminated with a large amount of water vapor, cooked wheaten food can be conveniently steamed by arranging the exhaust holes, and the water vapor on the steaming plate can be timely discharged by arranging the grooves. Even if the water vapor is too much and cannot be discharged in time, the water vapor can be stored and buffered to avoid contact between too much water vapor and cooked wheaten food.

Description

TECHNICAL FIELD

[0001] The utility model relates to the food processing technical field more particularly, it relates to a steaming tray for food processing. BACKGROUND

[0002] The steaming tray for food processing is a kitchen equipment for steaming food (such as steamed buns, steamed stuffed buns and dumplings), which is widely used in families, catering industry and food processing plants, and its core value lies in ensuring soft taste, beautiful appearance of food and improving steaming efficiency through uniform steam distribution and efficient steaming function.

[0003] In the prior art, water is usually drained directly through the through hole on the steaming tray body, and such structure does not completely separate water vapor from food, and is not conducive to the structure of multiple steaming trays in the steamer, and the overall performance of the steaming tray is poor when double-layer steaming trays are used for food processing. UTILITY MODEL CONTENTS

[0004] (I) technical problem solved

[0005] In view of the problems existing in the prior art, the utility model provides a steaming tray for food processing to solve the technical problems mentioned in the background art.

[0006] (II) technical scheme

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a steaming tray for food processing, comprising a steaming tray body, a plurality of exhaust holes are arranged in the circumferential direction of the steaming tray body, a plurality of grooves are arranged on part of the exhaust holes, a plurality of water drainage grooves are arranged in the circumferential direction of the steaming tray body, a plurality of water drainage holes are arranged in the circumferential direction of the water drainage grooves, the steaming tray body comprises a bottom disc and a tray, a plurality of supporting rods are arranged in the circumferential direction of the bottom of the tray, a connecting device is arranged between the bottom disc and the tray, the connecting device comprises a hinged seat, the hinged seat is arranged on the bottom disc, a connecting rod is arranged on the hinged seat, a connecting plate is slidably arranged on the connecting rod, an insertion rod is arranged on the connecting plate, and an insertion hole matched with the insertion rod is arranged on the tray.

[0008] The utility model is further provided with a fixing plate arranged on the connecting rod, a connecting screw is rotatably arranged on the fixing plate, and the connecting screw is threadedly connected with the connecting plate, so as to facilitate the movement of the connecting plate.

[0009] The utility model is further provided with a connecting groove matched with the connecting rod arranged on the tray, so as to facilitate the clamping of the connecting rod and the tray.

[0010] The utility model is further provided with a connecting knob fixedly arranged on the connecting screw, so as to facilitate the rotation of the connecting screw.

[0011] The present invention is further provided with symmetrical handles on the top of the tray to facilitate the removal of the steaming tray body.

[0012] The present invention is further configured such that the bottom of the base is provided with multiple supports to facilitate support of the steaming tray body.

[0013] The present invention is further provided that the main body of the steaming tray is coated with a wear-resistant layer, which improves wear resistance and durability.

[0014] The present invention is further provided that the wear-resistant layer is coated with an anti-scratch film, which improves the anti-sticking and easy-to-clean properties.

[0015] (III) Beneficial Effects

[0016] Compared with the prior art, this utility model provides a steaming tray for processing pasta, which has the following beneficial effects:

[0017] 1. By setting drainage grooves and drainage holes on the main body of the steaming tray, it is easy to exhaust the water vapor and water droplets generated in the steamer, preventing the food from being contaminated with a lot of water vapor. By setting vent holes, it is easy to steam the food. By setting grooves, it is easy to exhaust water vapor on the steaming tray in time. Even if there is a lot of water vapor and it cannot be exhausted in time, it can also serve as a water vapor buffer to prevent too much water vapor from contacting the food.

[0018] 2. By setting support rods, it is easy to support the base and tray. The connecting plate on the connecting rod drives the insertion rod to insert into the insertion hole, which facilitates the fixation of the position of the tray and base, thereby improving the stability of the double-layer steaming tray structure during pasta processing.

[0019] 3. By setting a wear-resistant layer and an anti-scratch film on the main body of the steaming tray, the wear resistance and anti-scratch performance of the main body of the steaming tray are improved, thus enhancing the practicality of the main body of the steaming tray. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of a steaming tray for processing pasta in this utility model;

[0021] Figure 2 This is a schematic diagram of the overall structure of the chassis in this utility model;

[0022] Figure 3 This is a schematic diagram of the overall structure of the connecting device in this utility model;

[0023] Figure 4 This is a schematic diagram of the overall structure of the tray in this utility model;

[0024] Figure 5 This is a schematic diagram of the combined structure of the steaming tray body, wear-resistant layer, and anti-scratch film in this utility model.

[0025] In the diagram: 1. Steaming tray body; 2. Vent hole; 3. Groove; 4. Drainage groove; 5. Drainage hole; 6. Base plate; 7. Tray; 8. Support rod; 9. Hinge seat; 10. Connecting rod; 11. Connecting plate; 12. Insertion rod; 13. Insertion hole; 14. Fixing plate; 15. Connecting screw; 16. Connecting groove; 17. Connecting knob; 18. Handle; 19. Support; 20. Wear-resistant layer; 21. Anti-scratch film. Detailed Implementation

[0026] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0027] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0028] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0029] Please see Figures 1-5 A steaming tray for processing pasta includes a main body 1. The main body 1 has vents 2 arranged in a circumferential array, and some of the vents 2 have grooves 3. The main body 1 has drainage grooves 4 arranged in a circumferential direction, and drainage holes 5 arranged in a circumferential direction. The main body 1 includes a base 6 and a tray 7. The bottom of the tray 7 has multiple support rods 8 arranged in a circumferential direction. A connecting device is provided between the base 6 and the tray 7. The connecting device includes a hinge seat 9, which is disposed on the base 6. A connecting rod 10 is provided on the hinge seat 9. A connecting plate 11 is slidably disposed on the connecting rod 10. An insertion rod 12 is provided on the connecting plate 11. An insertion hole 13 that cooperates with the insertion rod 12 is provided on the tray 7. A wear-resistant layer 20 is coated on the main body 1, and an anti-scratch film 21 is coated on the wear-resistant layer 20.

[0030] In this embodiment, when in use, the food is placed on the steaming tray body 1, and the steaming tray body 1 is placed in the steamer. Heating steam is obtained through the exhaust hole 2. The water vapor and water droplets generated in the steamer and the water vapor and water droplets on the steaming tray body 1 slide down the drain groove 4 and are collected, and discharged through the drain hole 5. The design of the groove 3 is more conducive to the timely discharge of water vapor on the steaming tray. Even if there is a lot of water vapor and it cannot be discharged in time, it can also serve as a water vapor reserve buffer to avoid excessive water vapor contact with food. The wear-resistant layer 20 is preferably made of ceramic coating, and the anti-scratch film 21 can be made of polytetrafluoroethylene coating, which improves the durability of the steaming tray body 1, while enhancing the non-stick and easy-to-clean properties.

[0031] Please see Figures 1-4 As one embodiment of the steaming tray body 1: a fixing plate 14 is provided on the connecting rod 10, a connecting screw 15 is rotatably provided on the fixing plate 14, the connecting screw 15 is threadedly connected to the connecting plate 11, the tray 7 is provided with a connecting groove 16 that cooperates with the connecting rod 10, a connecting knob 17 is fixedly provided on the connecting screw 15, a handle 18 is symmetrically provided on the top of the tray 7, and multiple supports 19 are provided at the bottom of the base 6.

[0032] More specifically, when connecting the main body 1 of the steaming tray, after placing the pasta on the base plate 6, the support rod 8 of the tray 7 is supported on the base plate 6. At the same time, the position of the tray 7 is adjusted by rotating it. The connecting rod 10 is rotated on the hinge seat 9 to insert the connecting rod 10 into the connecting groove 16. The connecting knob 17 is rotated, which drives the connecting screw 15 to rotate, thereby causing the connecting plate 11 to slide on the connecting rod 10. The connecting plate 11 drives the insertion rod 12 to be inserted into the insertion hole 13 of the tray 7. With the support rod 8, the positions of the tray 7 and the base plate 6 are connected and fixed. At the same time, the main body 1 of the steaming tray is supported by the support 19. The handle 18 makes it easy to lift the main body 1 of the steaming tray.

[0033] In summary, when using or operating the entire equipment: During use, the food is placed on the steaming tray body 1, which is then placed inside the steamer. Heating steam is obtained through the vent 2. The steam and water droplets generated in the steamer, as well as those on the steaming tray body 1, slide down the drain groove 4 and are collected, then discharged through the drain hole 5. The groove 3 design facilitates the timely discharge of steam from the steaming tray. Even if there is a large amount of steam that cannot be discharged in time, it can also serve as a steam buffer, preventing excessive contact between steam and food. The wear-resistant layer 20 is preferably made of ceramic coating, and the scratch-resistant film 21 can be made of polytetrafluoroethylene coating, which improves the durability of the steaming tray body 1 while enhancing its non-stick properties and ease of cleaning.

[0034] When connecting the main body 1 of the steaming tray, after placing the pasta on the base plate 6, support the support rod 8 of the tray 7 on the base plate 6, and rotate the tray 7 to adjust its position. Rotate the connecting rod 10 on the hinge seat 9 to insert the connecting rod 10 into the connecting groove 16. Rotate the connecting knob 17, which drives the connecting screw 15 to rotate, thereby causing the connecting plate 11 to slide on the connecting rod 10. The connecting plate 11 drives the insertion rod 12 to be inserted into the insertion hole 13 of the tray 7. With the support rod 8, the positions of the tray 7 and the base plate 6 are connected and fixed. At the same time, the main body 1 of the steaming tray is supported by the support 19, and the main body 1 of the steaming tray is easy to lift by the handle 18.

[0035] All other parts of this utility model that are not described in detail belong to the prior art, and therefore will not be described in detail here.

[0036] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A steaming tray for processing a food, comprising a steaming tray main body (1), characterized by: The steam tray body (1) is provided with exhaust holes (2) in a circumferential array, some of the exhaust holes (2) are provided with grooves (3), the steam tray body (1) is provided with a water drainage groove (4) in a circumferential direction, the water drainage groove (4) is provided with a water drainage hole (5) in a circumferential direction, the steam tray body (1) comprises a bottom tray (6) and a tray (7), the tray (7) is provided with a plurality of support rods (8) in a circumferential direction at the bottom, a connecting device is arranged between the bottom tray (6) and the tray (7), the connecting device comprises a hinged seat (9), the hinged seat (9) is arranged on the bottom tray (6), the hinged seat (9) is provided with a connecting rod (10), the connecting rod (10) is slidably provided with a connecting plate (11), the connecting plate (11) is provided with an insertion rod (12), the tray (7) is provided with an insertion hole (13) matched with the insertion rod (12).

2. A steaming tray for processing pasta according to claim 1, characterized in that: The connecting rod (10) is provided with a fixed plate (14), the fixed plate (14) is rotatably provided with a connecting screw (15), and the connecting screw (15) is threadedly connected with the connecting plate (11).

3. The steaming tray for processing pasta according to claim 1, wherein: The tray (7) is provided with a connecting groove (16) matched with the connecting rod (10).

4. A steaming tray for processing pasta according to claim 2, characterized in that: The connecting screw (15) is fixedly provided with a connecting knob (17).

5. The steaming tray for processing pasta according to claim 1, wherein: The tray (7) is symmetrically provided with a handle (18) at the top.

6. The steaming tray for processing pasta according to claim 1, wherein: The bottom tray (6) is provided with a plurality of supports (19) at the bottom.

7. The steaming tray for processing pasta according to claim 1, wherein: The steam tray body (1) is coated with a wear-resistant layer (20).

8. A steaming tray for pasta processing according to claim 7, characterized in that: The wear-resistant layer (20) is coated with a scratch-resistant film (21).

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