Massage tasty pressing and kneading device for preserved meat

Abstract

The utility model relates to the technical field of preserved meat processing equipment, and discloses a preserved meat massage tasty pressing and kneading device, which comprises a fixed base arranged on a table board; the cleaning structure comprises a first cleaning part and a second cleaning part, the first cleaning part comprises a pickling tank fixedly mounted at the top of the fixed base, a conical sleeve is fixedly mounted at one end of the pickling tank, a second fixed sleeve is arranged in the pickling tank, and a third fixed sleeve is arranged in the conical sleeve; a filtrate sleeve is fixedly mounted at one end of the second fixed sleeve, a hole is formed in the bottom of the third fixed sleeve, and a filtrate pore plate is fixedly mounted in the hole; the second cleaning part further comprises a liquid discharge pipe fixedly mounted on the outer wall of one side of the fixed base, so that the purposes of guiding, filtering and discharging the pickling liquid are achieved, the cleaning efficiency of the pickling liquid is improved, the influence of the pickling liquid on the preserved meat is reduced, the pickling effect of the preserved meat is improved, and the use flexibility of the device is improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to preserved meat processing equipment technical field, concretely relates to a preserved meat massage taste-adding pressure and kneading device. BACKGROUND

[0002] As a traditional characteristic meat product, preserved meat is deeply loved by consumers. The pickling process plays a key role in the final flavor and quality.

[0003] The utility model discloses a kind of preserved meat processing device, it is related to meat processing technical field, including drying oven body, gear body is rotationally installed in the inside of drying oven body, gear body surface is engaged and installed rack body, motor is fixedly installed in the inside of drying oven body, the output end of motor is fixedly installed with power gear, the surface of power gear and the surface of gear body are engaged and installed rack body surface fixedly installed with auxiliary support rod, the preserved meat processing device, when preserved meat is processed and dried, it has flexible adjustment and turns over drying effect, reduces the inconvenience that traditional preserved meat needs manual intervention to turn over when drying, and reduces the disadvantages of low drying efficiency caused when preserved meat is manually intervened to turn over, to improve the uniform drying effect when preserved meat is processed and dried, and ensure that preserved meat is more full of color, aroma and taste after uniform drying.

[0004] However, the above-mentioned patent still has the following problems: before drying the preserved meat, the seasoning needs to be applied on the surface of the preserved meat. Currently, the manual pickling method of preserved meat is extremely inefficient. Manual operation not only is slow, but also is difficult to meet the demand of large-scale industrial production. In addition, during the pickling process, it is difficult to ensure uniformity when the seasoning is manually applied on the surface of the preserved meat. After the seasoning liquid is applied on the surface of the preserved meat, with the passage of time, part of the seasoning liquid will drip off the preserved meat due to gravity and accumulate at the bottom of the pickling device. These accumulated seasoning liquids not only easily breed bacteria, affecting the sanitary condition of the pickling environment, but also cause secondary pollution to the surface of the preserved meat during the subsequent pickling process, interfere with the uniform adhesion and penetration of the seasoning on the surface of the preserved meat, and further affect the taste effect and final flavor quality of the preserved meat.

[0005] Therefore, the utility model is proposed. UTILITY MODEL CONTENTS

[0006] To solve the technical problem of inconvenient cleaning of the pickling liquid, the basic concept of the technical solution of the utility model is as follows:

[0007] A preserved meat massage taste-adding pressure and kneading device, comprising:

[0008] A fixed base is placed on a table top.

[0009] The cleaning structure comprises a first cleaning part and a second cleaning part, the first cleaning part comprises a pickling tank fixedly installed on the top of the fixed base, one end of the pickling tank is fixedly installed with a conical sleeve, the inside of the pickling tank is provided with a second fixed sleeve, the inside of the conical sleeve is provided with a third fixed sleeve, one end of the second fixed sleeve is fixedly installed with a filtrate sleeve, the bottom of the third fixed sleeve is provided with a hole, and the hole is fixedly installed with a filtrate hole plate; the second cleaning part further comprises a liquid discharge pipe fixedly installed on the outer wall of one side of the fixed base, the bottom of the filtrate hole plate is fixedly installed with a connecting pipe, and one end of the connecting pipe is fixedly connected with one end of the liquid discharge pipe.

[0010] As a preferred embodiment of the utility model, one side outer wall of the conical sleeve is fixedly installed with a first fixed ring plate, the outer wall of the first fixed ring plate is fixedly installed with a first limiting plate, the inside of the first limiting plate is provided with a first threaded groove, the outside of the conical sleeve is provided with a first sealing plate, and a hinge piece is hingedly installed between the first fixed ring plate and the first sealing plate.

[0011] As a preferred embodiment of the utility model, the outer wall of the first sealing plate is fixedly installed with a second limiting plate, the inside of the second limiting plate is provided with a second threaded groove, a first limiting bolt is spirally installed in the inside of the second threaded groove, a hexagon nut is spirally installed on the outer wall of the first limiting bolt, and the first limiting bolt is spirally installed in the inside of the first threaded groove.

[0012] As a preferred embodiment of the utility model, the inside of the first fixed sleeve is fixedly installed with a third limiting plate, the inner wall of the pickling tank is fixedly installed with two groups of fourth limiting plates, the inside of the fourth limiting plate is rotatably installed with a fixed pulley, and the outer wall of the fixed pulley is tightly attached to the outer wall of the second fixed sleeve.

[0013] As a preferred embodiment of the utility model, the other end of the pickling tank is fixedly installed with a second sealing plate, the top of the fixed base is fixedly installed with a first fixed plate, the outer wall of one side of the first fixed plate is fixedly installed with a first servo motor, the output end of the first servo motor is fixedly installed with a first rotating shaft through a shaft coupling, and the first rotating shaft is arranged in the inside of the second sealing plate.

[0014] As a preferred embodiment of the utility model, the other end of the second fixed sleeve is fixedly installed with a third sealing plate, the inside of the third sealing plate is rotatably installed with a second rotating shaft, the outer wall of the second rotating shaft is fixedly installed with a second fixed plate, and one end of the first rotating shaft is fixedly connected with the outer wall of one side of the second fixed plate.

[0015] In a preferred embodiment of this utility model, an arc-shaped fixing plate is fixedly installed on the outer wall of the second rotating shaft, four sets of massage plates are fixedly installed on the outer wall of the arc-shaped fixing plate, two sets of arc-shaped limiting plates are fixedly installed on the top of the fixed base, and the inner wall of the arc-shaped limiting plate is fixedly connected to the outer wall of the pickling tank.

[0016] Compared with the prior art, the present invention has the following advantages:

[0017] 1. To achieve the purpose of guiding, filtering and discharging the marinating liquid, improve the cleaning efficiency of the marinating liquid, reduce the impact of the marinating liquid on the cured meat, improve the marinating effect of the cured meat, and increase the flexibility of the equipment.

[0018] 2. To achieve the purpose of sealing the device, making it easy to open and close, place and take out the cured meat, improve the sealing effect of the device, reduce the impact of the external environment on the curing of cured meat, and improve the stability of the device in use.

[0019] 3. To achieve the purpose of rolling and marinating the cured meat, so that the cured meat and marinade are fully mixed, improve the marinating efficiency of the cured meat, optimize the user experience of the device, and improve the convenience of using the device.

[0020] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings. Attached Figure Description

[0021] In the attached diagram:

[0022] Figure 1 This is a schematic diagram of the structure of this utility model;

[0023] Figure 2 This is a schematic diagram of the second sealing plate structure of this utility model;

[0024] Figure 3 This is a schematic diagram of the conical sleeve structure of this utility model;

[0025] Figure 4 This is a schematic diagram of the installation of the first fixing ring plate and the first sealing plate of this utility model;

[0026] Figure 5 This is a schematic diagram of the second rotating shaft structure of this utility model;

[0027] Figure 6 This is a schematic diagram of the second fixing plate structure of this utility model;

[0028] Figure 7 This is a schematic diagram of the first fixed sleeve structure of this utility model.

[0029] In the diagram: 10. Fixed base; 11. Pickling jar; 12. Conical sleeve; 13. First fixed ring plate; 14. First limiting plate; 15. First threaded groove; 16. First sealing plate; 17. Hinge; 18. Second limiting plate; 19. Second threaded groove; 20. First limiting bolt; 21. Hexagonal nut; 22. First fixed sleeve; 23. Third limiting plate; 24. Fourth limiting plate; 25. Fixed pulley; 26. Arc-shaped limiting plate; 27. Second sealing plate; 28. First fixed plate; 29. ​​First servo motor; 30. First rotating shaft; 31. Second fixed sleeve; 32. Third sealing plate; 33. Second fixed plate; 34. Second rotating shaft; 35. Filtration sleeve; 36. Third fixed sleeve; 37. Filtration perforated plate; 38. Arc-shaped fixed plate; 39. Massage plate; 40. Drainage pipe. Detailed Implementation

[0030] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. The following embodiments are used to illustrate this utility model.

[0031] Example 1: A device for massaging and kneading cured meat to infuse flavor, specifically as follows: Figure 1 , Figure 5 and Figure 6 As shown, the system includes a fixed base 10, which is placed on a tabletop; a cleaning structure, which includes a first cleaning section and a second cleaning section. The first cleaning section includes a pickling tank 11 fixedly installed on the top of the fixed base 10. A conical sleeve 12 is fixedly installed at one end of the pickling tank 11. A second fixed sleeve 31 is provided inside the pickling tank 11. A third fixed sleeve 36 is provided inside the conical sleeve 12. A filtrate sleeve 35 is fixedly installed at one end of the second fixed sleeve 31. An opening is provided at the bottom of the third fixed sleeve 36, and a filtrate perforated plate 37 is fixedly installed inside the opening. The second cleaning section also includes a drain pipe 40 fixedly installed on one side of the outer wall of the fixed base 10. A connecting pipe is fixedly installed at the bottom of the filtrate perforated plate 37, and one end of the connecting pipe is fixedly connected to one end of the drain pipe 40. The curing liquid is filtered and discharged through the cleaning structure. The cured meat is placed through the second fixed sleeve 31. The curing liquid is filtered through the filtrate sleeve 35. The filtrate sleeve 35 is wrapped by the third fixed sleeve 36. The curing liquid dripping from the filtrate sleeve 35 is output through the drain pipe 40 through the filtrate perforated plate 37.

[0032] Based on the above, the structure of the fixed base 10, the pickling tank 11, the conical sleeve 12, the second fixed sleeve 31, the filtrate sleeve 35, the third fixed sleeve 36, the filtrate perforated plate 37, and the drain pipe 40 achieves the purpose of guiding, filtering, and discharging the pickling liquid, improving the cleaning efficiency of the pickling liquid, reducing the impact of the pickling liquid on the cured meat, improving the pickling effect of the cured meat, and increasing the flexibility of the device.

[0033] Example 2: Based on Example 1, specifically as follows... Figure 1 , Figure 2 and Figure 4 As shown, a first fixing ring plate 13 is fixedly installed on one outer wall of the conical sleeve 12. A first limiting plate 14 is fixedly installed on the outer wall of the first fixing ring plate 13. A first threaded groove 15 is formed inside the first limiting plate 14. A first sealing plate 16 is provided on the outside of the conical sleeve 12. A hinge 17 is hinged between the first fixing ring plate 13 and the first sealing plate 16. Pushing the first sealing plate 16 connects the first fixing ring plate 13 and the first sealing plate 16 through the hinge 17.

[0034] Specifically, such as Figure 1 , Figure 2 and Figure 4 As shown, a second limiting plate 18 is fixedly installed on the outer wall of the first sealing plate 16. A second threaded groove 19 is formed inside the second limiting plate 18. A first limiting bolt 20 is screwed into the second threaded groove 19. A hexagonal nut 21 is screwed onto the outer wall of the first limiting bolt 20. The first limiting bolt 20 is screwed into the first threaded groove 15. Rotating the first limiting bolt 20 screws it into the second threaded groove 19 and the fixed pulley 25. Rotating the hexagonal nut 21 screws it onto the outer wall of the first limiting bolt 20, causing one side of the outer wall of the first sealing plate 16 to tightly adhere to one side of the outer wall of the first fixing ring plate 13, thus sealing the conical sleeve 12.

[0035] Based on the above, the structure of the fixed base 10, the pickling tank 11, the conical sleeve 12, the first fixed ring plate 13, the first limiting plate 14, the first threaded groove 15, the first sealing plate 16, the hinge 17, the second limiting plate 18, the second threaded groove 19, the first limiting bolt 20, and the hexagonal nut 21 achieves the purpose of sealing the device, facilitating the opening and closing of the device, placing and taking out the cured meat, improving the sealing effect of the device, reducing the influence of the external environment on the curing of the cured meat, and improving the stability of the device in use.

[0036] Example 3: Based on Examples 1 and 2, specifically as follows... Figure 1 , Figure 2 , Figure 3 and Figure 7As shown, two sets of first fixing sleeves 22 are fixedly installed inside the pickling tank 11. A third limiting plate 23 is fixedly installed inside the first fixing sleeve 22. Two sets of fourth limiting plates 24 are fixedly installed on the inner wall of the pickling tank 11. A fixed pulley 25 is rotatably installed inside the fourth limiting plate 24. The outer wall of the fixed pulley 25 is in close contact with the outer wall of the second fixing sleeve 31. The third limiting plate 23 is fixed by the first fixing sleeve 22, and the second fixing sleeve 31 is auxiliaryly limited by the third limiting plate 23 and the fixed pulley 25.

[0037] Specifically, such as Figure 1 , Figure 2 , Figure 5 and Figure 6 As shown, a second sealing plate 27 is fixedly installed at the other end of the pickling tank 11, a first fixing plate 28 is fixedly installed on the top of the fixed base 10, a first servo motor 29 is fixedly installed on one outer wall of the first fixing plate 28, and a first rotating shaft 30 is fixedly installed at the output end of the first servo motor 29 through a coupling. The first rotating shaft 30 is located inside the second sealing plate 27. When the first servo motor 29 is started, it drives the first rotating shaft 30 to rotate inside the second sealing plate 27.

[0038] Specifically, such as Figure 1 , Figure 2 , Figure 5 and Figure 6 As shown, a third sealing plate 32 is fixedly installed at the other end of the second fixed sleeve 31. A second rotating shaft 34 is rotatably installed inside the third sealing plate 32. A second fixed plate 33 is fixedly installed on the outer wall of the second rotating shaft 34. One end of the first rotating shaft 30 is fixedly connected to one side of the outer wall of the second fixed plate 33. The second rotating shaft 34 is rotated, causing the cured meat to roll and marinate inside the second fixed sleeve 31.

[0039] Specifically, such as Figure 1 , Figure 2 , Figure 5 and Figure 6 As shown, an arc-shaped fixing plate 38 is fixedly installed on the outer wall of the second rotating shaft 34. Four sets of massage plates 39 are fixedly installed on the outer wall of the arc-shaped fixing plate 38. Two sets of arc-shaped limiting plates 26 are fixedly installed on the top of the fixed base 10. The inner wall of the arc-shaped limiting plate 26 is fixedly connected to the outer wall of the marinating jar 11. The massage plates 39 are fixed by the arc-shaped fixing plate 38, and the massage plates 39 assist in squeezing the cured meat. The marinating jar 11 is assisted in being fixed by the arc-shaped limiting plate 26.

[0040] In summary, the structure of the marinating tank 11, the first fixed sleeve 22, the third limiting plate 23, the fourth limiting plate 24, the fixed pulley 25, the arc-shaped limiting plate 26, the second sealing plate 27, the first fixed plate 28, the first servo motor 29, the first rotating shaft 30, the second fixed sleeve 31, the third sealing plate 32, the second fixed plate 33, the second rotating shaft 34, the arc-shaped fixed plate 38, and the massage plate 39 achieves the purpose of tumbling and marinating the cured meat, ensuring thorough mixing of the cured meat and marinade, improving the marinating efficiency, optimizing the user experience, and enhancing the ease of use of the device.

[0041] Working principle: The device has a cleaning structure, including a first cleaning section and a second cleaning section. In the first cleaning section, the pickling tank 11 is fixed to the top of the fixed base 10. Inside the tank, there is a second fixed sleeve 31 for placing cured meat. One end is fixed to a conical sleeve 12. Inside the conical sleeve 12, there is a third fixed sleeve 36 that wraps around the filtrate sleeve 35. A filtrate perforated plate 37 is installed at the bottom opening of the third fixed sleeve 36. In the second cleaning section, a drain pipe 40 is fixed to one side of the outer wall of the fixed base 10. The bottom of the filtrate perforated plate 37 is connected to one end of the drain pipe 40 through a connecting pipe. During pickling, the pickling liquid is filtered through the filtrate sleeve 35. The dripping pickling liquid passes through the filtrate perforated plate 37 and the connecting pipe, and is output through the drain pipe 40, thus achieving the filtration and discharge of the pickling liquid. A first fixed ring plate 13 is fixed to one side of the outer wall of the conical sleeve 12. A first limiting plate 14 is fixed to its outer wall and a first threaded groove 15 is formed. A first sealing plate 16 is provided on the outside of the conical sleeve 12. The two are hinged together by a hinge 17. The second limiting plate 18 is fixed to the outer wall of the first sealing plate 16 and a second threaded groove 19 is formed therein. The first limiting bolt 20 is screwed into the second threaded groove 19 and the first threaded groove 15. Then, the hexagonal nut 21 is screwed into the outer wall of the first limiting bolt 20, so that one side of the outer wall of the first sealing plate 16 is tightly attached to one side of the outer wall of the first fixing ring plate 13, thus sealing the conical sleeve 12. Two sets of first fixing sleeves 22 are fixed inside the pickling tank 11, and a third limiting plate 23 is fixed inside the pickling tank 11. Two sets of fourth limiting plates 24 are fixed to the inner wall, and fixed pulleys 25 are rotatably installed inside. The outer wall of the fixed pulleys 25 is in close contact with the outer wall of the second fixed sleeve 31. The second fixed sleeve 31 is assisted in being limited by the third limiting plate 23 and the fixed pulleys 25. The other end of the pickling tank 11 is fixed with a second sealing plate 27. The top of the fixed base 10 is fixed with a first fixing plate 28, and the outer wall of the base 28 is fixed with a first servo motor 29. The output end is fixed with a first rotating shaft 30 through a coupling. The first rotating shaft 30 is located inside the second sealing plate 27. When the first servo motor 29 is started, it drives the first rotating shaft 30 to rotate inside the second sealing plate 27. The second fixed sleeve 31 has a third sealing plate 32 fixed at one end, and a second rotating shaft 34 is rotatably installed inside. A second fixed plate 33 is fixed to the outer wall of the second fixed sleeve 31. One end of the first rotating shaft 30 is fixedly connected to the outer wall of the second fixed plate 33, thereby driving the second rotating shaft 34 to rotate, so that the cured meat rolls and marinates inside the second fixed sleeve 31. An arc-shaped fixed plate 38 is fixed to the outer wall of the second rotating shaft 34, and four sets of massage plates 39 are fixed to the outer wall of the second rotating shaft 34. The massage plates 39 are fixed by the arc-shaped fixed plate 38. During the rolling and marinating process of the cured meat, the massage plates 39 assist in squeezing the cured meat to achieve a massage and flavoring effect. At the same time, two sets of arc-shaped limiting plates 26 are fixed to the top of the fixed base 10. Their inner walls are fixedly connected to the outer wall of the marinating tank 11 to assist in fixing the marinating tank 11 and ensure the stability of the device operation.

[0042] It is understood that this utility model has been described through some embodiments, and those skilled in the art will recognize that various changes or equivalent substitutions can be made to these features and embodiments without departing from the spirit and scope of this utility model. Furthermore, under the teachings of this utility model, these features and embodiments can be modified to adapt to specific situations and materials without departing from the spirit and scope of this utility model. Therefore, this utility model is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are protected by this utility model.

Claims

1. A device for massaging and kneading cured meat to infuse flavor, characterized in that, include: Fixed base (10), fixed base (10) is placed on the table; The cleaning structure includes a first cleaning part and a second cleaning part. The first cleaning part includes a pickling tank (11) fixedly installed on the top of the fixed base (10). A conical sleeve (12) is fixedly installed at one end of the pickling tank (11). A second fixed sleeve (31) is provided inside the pickling tank (11). A third fixed sleeve (36) is provided inside the conical sleeve (12). A filtrate sleeve (35) is fixedly installed at one end of the second fixed sleeve (31). An opening is provided at the bottom of the third fixed sleeve (36). A filtrate perforated plate (37) is fixedly installed in the opening. The second cleaning part also includes a drain pipe (40) fixedly installed on the outer wall of one side of the fixed base (10). A connecting pipe is fixedly installed at the bottom of the filtrate perforated plate (37). One end of the connecting pipe is fixedly connected to one end of the drain pipe (40).

2. The bacon massage and flavor-infusing kneading device according to claim 1, characterized in that, A first fixing ring plate (13) is fixedly installed on one side of the outer wall of the tapered sleeve (12). A first limiting plate (14) is fixedly installed on the outer wall of the first fixing ring plate (13). A first threaded groove (15) is opened inside the first limiting plate (14). A first sealing plate (16) is provided on the outside of the tapered sleeve (12). A hinge (17) is hinged between the first fixing ring plate (13) and the first sealing plate (16).

3. The bacon massage and flavor-infusing kneading device according to claim 2, characterized in that, A second limiting plate (18) is fixedly installed on the outer wall of the first sealing plate (16). A second threaded groove (19) is opened inside the second limiting plate (18). A first limiting bolt (20) is spirally installed inside the second threaded groove (19). A hexagonal nut (21) is spirally installed on the outer wall of the first limiting bolt (20). The first limiting bolt (20) is spirally installed inside the first threaded groove (15).

4. The bacon massage and flavor-infusing kneading device according to claim 1, characterized in that, The pickling jar (11) is fixedly installed with two sets of first fixed sleeves (22), and a third limiting plate (23) is fixedly installed inside the first fixed sleeves (22). The pickling jar (11) is fixedly installed with two sets of fourth limiting plates (24), and a fixed pulley (25) is rotatably installed inside the fourth limiting plate (24). The outer wall of the fixed pulley (25) is in close contact with the outer wall of the second fixed sleeve (31).

5. The bacon massage and flavor-infusing kneading device according to claim 1, characterized in that, A second sealing plate (27) is fixedly installed at the other end of the pickling tank (11), a first fixing plate (28) is fixedly installed on the top of the fixed base (10), a first servo motor (29) is fixedly installed on one side of the outer wall of the first fixing plate (28), and a first rotating shaft (30) is fixedly installed at the output end of the first servo motor (29) through a coupling. The first rotating shaft (30) is located inside the second sealing plate (27).

6. The bacon massage and flavor-infusing kneading device according to claim 1, characterized in that, The other end of the second fixed sleeve (31) is fixedly installed with a third sealing plate (32), and a second rotating shaft (34) is rotatably installed inside the third sealing plate (32). A second fixed plate (33) is fixedly installed on the outer wall of the second rotating shaft (34), and one end of the first rotating shaft (30) is fixedly connected to one side of the outer wall of the second fixed plate (33).

7. The bacon massage and flavor-infusing kneading device according to claim 6, characterized in that, An arc-shaped fixing plate (38) is fixedly installed on the outer wall of the second rotating shaft (34). Four sets of massage plates (39) are fixedly installed on the outer wall of the arc-shaped fixing plate (38). Two sets of arc-shaped limiting plates (26) are fixedly installed on the top of the fixed base (10). The inner wall of the arc-shaped limiting plate (26) is fixedly connected to the outer wall of the pickling tank (11).

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