Rapid temperature control device for producing cream

Abstract

The utility model relates to the technical field of emulsifying equipment, and discloses a quick temperature control device for producing cream, which comprises a vacuum emulsifying tank body, a protective shell is arranged on the outer side of the vacuum emulsifying tank body, a cavity is formed between the protective shell and the outer wall of the vacuum emulsifying tank body, an input pipe and an output pipe are arranged at the upper parts of the two sides of the cavity, and the input pipe is connected with the output pipe. A liquid discharging pipe is arranged at the bottom of the cavity, the top of the cavity is connected with an air storage tank through a communicating pipe, and valves are installed on the input pipe, the output pipe, the liquid discharging pipe and the communicating pipe. By opening the valve on the communicating pipe, compressed air in the air storage tank enters the cavity, steam or water in the cavity is rapidly discharged through high air pressure, only normal-temperature air is left in the cavity, the influence on emulsified liquid and cream is small, the temperature control effect is obvious, and the processing quality and the filling stability of the cream are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to emulsification equipment technical field, specifically a kind of quick temperature control device for producing cream. BACKGROUND

[0002] Cream is produced by vacuum emulsification tank in saponification process: due to the characteristics of cream, emulsification temperature control range is narrow, due to the higher cost of electric heating control, general commercial production uses steam heating vacuum emulsification tank interlayer, however, steam heating has certain drawbacks, there is residual heat effect, even if using steam proportional valve, when temperature reaches set temperature, still about 10 ℃ floating up, due to the upper limit of cream saponification temperature has certain strict requirements, temperature overrun will occur high-temperature oxidation phenomenon, directly lead to material waste, cream needs to inject water in interlayer to reduce temperature in cooling process, when temperature reaches certain temperature, due to the heat absorption effect of interlayer water body, temperature still continues to reduce, cream temperature is too low, will affect flowability, affect the stability of filling amount. SUMMARY

[0003] The utility model solves the technical problems of the above-mentioned technical defects, and provides a quick temperature control device for producing cream.

[0004] In order to solve the above problems, the technical scheme of the utility model is as follows: a quick temperature control device for producing cream, comprising a vacuum emulsification tank body, a protective shell is arranged outside the vacuum emulsification tank body, a cavity is formed between the protective shell and the outer wall of the vacuum emulsification tank body, an input pipe and an output pipe are arranged on the upper part of the two sides of the cavity, and a drain pipe is arranged at the bottom of the cavity; a gas storage tank is connected to the top of the cavity through a communication pipe; and valves are arranged on the input pipe, the output pipe, the drain pipe and the communication pipe.

[0005] Further, the gas storage tank is installed on the top of the vacuum emulsification tank body.

[0006] Further, the top of the gas storage tank is provided with a pressure gauge, a pressure relief valve and a gas supplement pipe, and a valve is arranged on the gas supplement pipe.

[0007] Compared with the prior art, the utility model has the advantages that: by opening the valve on the communication pipe, the compressed air in the gas storage tank enters the cavity, and the steam or water in the cavity is quickly discharged by using high air pressure, only normal temperature air is left in the cavity, which has little effect on emulsified liquid and cream, the temperature control effect is obvious, and the processing quality of the cream and the stability of the filling are improved. BRIEF DESCRIPTION OF DRAWINGS

[0008] Fig. 1 It is the structure diagram of the utility model.

[0009] Fig. 2 is a sectional view of the present application.

[0010] As shown: 1, vacuum emulsion tank body; 2, protective shell; 3, cavity; 4, input pipe; 5, output pipe; 6, drain pipe; 7, communication pipe; 8, gas storage tank; 9, pressure gauge; 10, pressure relief valve; 11, air supplement pipe. DETAILED DESCRIPTION

[0011] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the present application.

[0012] As Figs. 1-2 shown, a rapid temperature control device for producing cream, comprising a vacuum emulsion tank body 1, the vacuum emulsion tank body 1 is provided with a protective shell 2 outside, the protective shell 2 and the outer wall of the vacuum emulsion tank body 1 form a cavity 3, the cavity 3 is provided with an input pipe 4 and an output pipe 5 on both sides of the upper part, and is provided with a drain pipe 6 at the bottom, the top of the cavity 3 is connected with a gas storage tank 8 through a communication pipe 7, the gas storage tank 8 is installed on the top of the vacuum emulsion tank body 1, and the top of the gas storage tank 8 is provided with a pressure gauge 9, a pressure relief valve 10 and an air supplement pipe 11, the input pipe 4, the output pipe 5, the drain pipe 6, the communication pipe 7 and the air supplement pipe 11 are all provided with valves.

[0013] In specific use, compressed air is added to the gas storage tank 8 through the air supplement pipe 11, and the input pipe 4 and the output pipe 5 are connected to the steam heating system. The heating of the vacuum emulsion tank body 1 can be realized, the input pipe 4 is connected to the water supply pipeline, water can be injected into the cavity 3, and cooling can be realized.

[0014] When the temperature of the saponification reaction reaches the set temperature, the valves on the input pipe 4 and the output pipe 5 are immediately closed, the valve on the drain pipe 6 is opened, the valve on the communication pipe 7 is opened, and the compressed air in the gas storage tank 8 enters the cavity 3, and the steam and liquefied water in the cavity 3 are quickly discharged by using high pressure, and when the steam is discharged, only normal temperature air is left in the cavity 3, which has little effect on the emulsion liquid.

[0015] When the temperature of the saponification reaction reaches the set temperature, the valves on the input pipe 4 and the output pipe 5 are immediately closed, the valve on the drain pipe 6 is opened, the valve on the communication pipe 7 is opened, and the compressed air in the gas storage tank 8 enters the cavity 3, and the steam and liquefied water in the cavity 3 are quickly discharged by using high pressure, and when the steam is discharged, only normal temperature air is left in the cavity 3, which has little effect on the emulsion liquid.

[0016] The application is used for continuous commercial production, and the temperature control effect is particularly obvious.

[0017] The un-disclosed part in the utility model is the prior art, and the specific structure and working principle are not described again.

[0018] It should be noted that, in this document, relational terms such as first and second and the like can be used solely to distinguish one entity or action from another entity or action without necessarily implying any actual relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.

[0019] Although the embodiments of the utility model have been shown and described, it should be understood by those of ordinary skill in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.

[0020] The utility model and its implementation mode have been described above, and this description is not restrictive, and the shown in the drawings is only one of the implementation modes of the utility model, and the actual structure is not limited to this. In summary, if the ordinary skilled person in the art is inspired, without departing from the creative purpose of the utility model, without creative design, the similar structure mode and the embodiment of the technical scheme, all should belong to the protection scope of the utility model.

Claims

1. A rapid temperature control device for the production of creams, comprising a vacuum emulsification tank body (1), characterized by: The vacuum emulsification tank body (1) is provided with a protective shell (2) outside, a cavity (3) is formed between the protective shell (2) and the outer wall of the vacuum emulsification tank body (1), input pipes (4) and output pipes (5) are arranged on the upper part of the two sides of the cavity (3), a liquid discharge pipe (6) is arranged on the bottom, a gas storage tank (8) is connected to the top of the cavity (3) through a communication pipe (7), and valves are arranged on the input pipes (4), the output pipes (5), the liquid discharge pipe (6) and the communication pipe (7).

2. A rapid temperature control device for use in the production of creams according to claim 1, characterized in that: The gas storage tank (8) is arranged on the top of the vacuum emulsification tank body (1).

3. A rapid temperature control device for use in the production of creams according to claim 1, characterized in that: A pressure gauge (9), a pressure relief valve (10) and a gas supplement pipe (11) are arranged on the top of the gas storage tank (8), and a valve is arranged on the gas supplement pipe (11).

Images