Baking equipment for pastry processing

Abstract

The utility model discloses baking equipment for pastry processing, which comprises an oven, an oven door is arranged on the front side of the oven, a sealing block is arranged on the oven door and inserted into the oven, a door lock is arranged on the oven door, a heat dissipation plate is arranged in the oven, and a cavity is formed by the heat dissipation plate and the inner wall of the oven. Heat dissipation holes are evenly distributed in the heat dissipation plate, a supporting plate is arranged between the oven and the heat dissipation plate and arranged in a breathable grid shape, a power supply facility is arranged on the outer wall of the oven, electric heating wires are distributed in a cavity between the heat dissipation plate and the oven and electrically connected with the power supply facility, and a groove plate is arranged at the bottom of the heat dissipation plate. And a rotary baking placement device is arranged in the groove plate. The utility model belongs to the technical field of pastry baking, and particularly relates to baking equipment for pastry processing, which solves the problems that pastries are not uniformly heated and are easily scorched due to local heating when the pastries are baked in the prior art.

Description

Technical Field

[0001] This utility model belongs to the field of pastry baking technology, specifically referring to a baking equipment for pastry processing. Background Technology

[0002] Baking (also known as roasting or baking) refers to the process of dehydrating, drying, and hardening materials by applying dry heat below their ignition point. Baking is an indispensable step in the production of bread, cakes, and pastries. Through baking, starch undergoes gelatinization, protein denaturation, and a series of chemical changes, resulting in the ripening of bread and cakes and altering their texture.

[0003] In the existing technology, when baking pastries, the pastries are placed on a tray and then pushed into the oven for baking. However, existing ovens have some shortcomings: the heat emitted by the heating wires comes into direct contact with the pastries, which can easily cause uneven heating of the pastries. Therefore, improvements are needed. Utility Model Content

[0004] The technical problem this invention aims to solve is that, in the prior art, when baking pastries, the pastries are not heated evenly enough, which easily leads to localized burning.

[0005] To achieve the above functions, the technical solution adopted by this utility model is as follows: A baking equipment for pastry processing includes an oven. The oven has a door on its front side, a sealing block on the door that is inserted into the oven, and a door lock on the door. The oven has a heat dissipation plate inside that forms a cavity with the inner wall of the oven. The heat dissipation plate has heat dissipation holes evenly distributed on it. A support plate is provided between the oven and the heat dissipation plate and is arranged in a breathable mesh pattern. The outer wall of the oven has a power supply facility. Heating wires are distributed in the cavity between the heat dissipation plate and the oven and are electrically connected to the power supply facility. A groove is provided at the bottom of the heat dissipation plate, and a rotary baking placement device is provided in the groove.

[0006] Furthermore, the rotary baking placement device includes a slider that slides in a slot plate. A rotating shaft is rotatably mounted on the slider. A drive motor connected to the rotating shaft is installed in the slider. Several trays are evenly distributed along the axial direction on the rotating shaft. A motor is installed on the outer wall of the oven. The output end of the motor is connected to a lead screw and threadedly connected to the slider.

[0007] Furthermore, the bottom wall of the tray is evenly distributed with ventilation holes.

[0008] Furthermore, a partition is provided between the oven and the heat dissipation plate, and a circulating fan is provided in the partition.

[0009] Furthermore, the threaded connection between the lead screw and the slider must not touch the drive motor inside the slider.

[0010] Furthermore, the tray and the rotating shaft are connected by a sleeve and fixed to the rotating shaft by providing threaded holes on the sleeve.

[0011] The beneficial effects achieved by adopting the above-described structure are as follows:

[0012] 1. This utility model features a rotating baking placement device. The slider slides in the slot plate, causing the tray to slide out of the oven, which facilitates the placement of pastries outside the oven and makes operation easier.

[0013] 2. This utility model, by setting a rotating shaft and a drive motor located in the slider, can drive the tray to rotate in the oven, so that baking can be carried out in a rotating state, making the pastries heat more evenly. At the same time, due to the action of the circulating fan, the heat in the cavity between the oven and the heat dissipation plate is circulated, avoiding heat concentration and ensuring that the pastries are heated evenly. Attached Figure Description

[0014] Figure 1 The present invention relates to the overall structure of a baking equipment for pastry processing. Figure 1 ;

[0015] Figure 2 The present invention relates to the overall structure of a baking equipment for pastry processing. Figure 2 ;

[0016] Figure 3 This is a cross-sectional view of an oven used in a baking device for pastry processing according to this utility model.

[0017] Figure 4 for Figure 3 Enlarged view of a portion of point A in the middle.

[0018] Among them, 1. Oven, 2. Oven door, 3. Sealing block, 4. Door lock, 5. Heat dissipation plate, 6. Heat dissipation hole, 7. Support plate, 8. Power supply facilities, 9. Heating wire, 10. Slot plate, 11. Rotary baking placement device, 12. Slider, 13. Motor, 14. Lead screw, 15. Rotating shaft, 16. Tray, 17. Partition, 18. Circulating fan. Detailed Implementation

[0019] The technical solution of this utility model will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0020] In the description of this utility model, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0021] like Figure 1-4 This utility model discloses a baking device for pastry processing, including an oven 1. The oven 1 has a door 2 on its front side, a sealing block 3 on the door 2 that is inserted into the oven 1, and a door lock 4 on the door 2. The oven 1 has a heat dissipation plate 5 inside, which forms a cavity with the inner wall of the oven 1. The heat dissipation plate 5 has heat dissipation holes 6 evenly distributed on it. A support plate 7 with a breathable mesh is provided between the oven 1 and the heat dissipation plate 5. The outer wall of the oven 1 has a power supply facility 8. Heating wires 9 are distributed in the cavity between the heat dissipation plate 5 and the oven 1 and are electrically connected to the power supply facility 8. A partition 17 is provided between the oven 1 and the heat dissipation plate 5. A circulating fan 18 is provided in the partition 17. The circulating fan 18 can circulate the heat in the cavity between the oven 1 and the heat dissipation plate 5 to avoid local overheating and burning of the pastries. A groove plate 10 is provided at the bottom of the heat dissipation plate 5. A rotating baking placement device 11 is provided in the groove plate 10.

[0022] like Figure 1 , 3 4. The rotary baking placement device 11 includes a slider 12, which slides in the slot plate 10. A rotating shaft 15 is rotatably mounted on the slider 12. A drive motor 13, which is poweredly connected to the rotating shaft 15, is located in the slider 12. Several trays 16 are evenly distributed along the axis of the rotating shaft 15. Ventilation holes are evenly distributed on the bottom wall of the trays 16. The trays 16 are connected to the rotating shaft 15 by a sleeve and are fixed to the rotating shaft 15 by a threaded hole on the sleeve, which facilitates the disassembly of the trays 16. A motor 13 is mounted on the outer wall of the oven 1. A lead screw 14 is connected to the output end of the motor 13 and is threadedly connected to the slider 12. The threaded connection between the lead screw 14 and the slider 12 should not touch the drive motor 13 inside the slider 12. The lead screw 14 can drive the slider 12 to slide, so that the trays 16 can extend out of the oven 1 for easy placement of pastries. The rotation of the rotating shaft 15 can drive the trays 16 to rotate synchronously, which facilitates the rotation and heating of the pastries, and the heating will be more even.

[0023] In practical use, when processing and baking pastries, the pastries are first placed in the oven. By starting the motor 13, the lead screw 14 drives the slider 12 to slide in the slot plate 10. The slider 12 drives the tray 16 to slide out of the oven 1. In this way, the pastries can be placed outside the oven 1, which is very convenient. After the pastries are placed, the tray 16 is slid back into the oven 1.

[0024] The heating element 9 is powered by the power supply 8, generating heat. The heat is dissipated through the heat dissipation holes 6 in the heat sink 5, baking the pastries in the tray 16. At the same time, the circulating fan 18 is turned on, allowing the heat in the cavity between the heat sink 5 and the oven 1 to circulate, preventing excessive local heat. During the baking process, the rotating shaft 15 rotates, causing the tray 16 to rotate, so that the pastries are baked while rotating, resulting in more even baking and improved baking effect.

[0025] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A bakery apparatus for cake processing, comprising an oven (1) provided with an oven door (2) on the front side, characterized in that: The cavity is formed between the inner wall of the oven (1) and the heat dissipation plate (5), the surface of the heat dissipation plate (5) is uniformly distributed with heat dissipation holes (6), and the cavity is provided with an electric heating wire (9) electrically connected with a power supply facility (8); the bottom of the heat dissipation plate (5) is provided with a groove plate (10), the groove plate (10) is slidably connected with a sliding block (12), the sliding block (12) is provided with a rotating shaft (15) driven by a driving motor, and the rotating shaft (15) is axially distributed with a plurality of trays (16) to form a rotary baking placing device (11); the outer wall of the oven (1) is provided with a driving motor (13), and the output end of the motor is connected with a lead screw (14) threadedly matched with the sliding block (12); the oven (1) and the heat dissipation plate (5) are provided with a partition plate (17) with a circulating fan (18).

2. The baking apparatus for confectionary processing according to claim 1, characterized in that: The rotary baking placing device (11) includes a sliding block (12) threadedly matched with a lead screw (14), the sliding block (12) is internally provided with a driving motor for driving the rotation of the rotating shaft (15), and the rotating shaft (15) is fixedly connected with the tray (16) through a sleeve.

3. The baking apparatus for confectionary processing according to claim 2, wherein: The bottom wall of the tray (16) is provided with uniformly distributed air holes, and the sleeve is provided with a threaded hole fixed with the rotating shaft (15).

4. The baking apparatus for confectionary processing according to claim 1, wherein: The partition plate (17) is transversely arranged between the heat dissipation plate (5) and the top inner wall of the oven (1), and the air inlet of the circulating fan (18) faces the distribution area of the electric heating wire (9).

5. The baking apparatus for confectionary processing according to claim 2, wherein: The threaded connection part of the lead screw (14) and the sliding block (12) is located outside the installation cavity of the driving motor in the sliding block (12).

6. The baking apparatus for confectionary processing according to claim 3, wherein: The inner wall of the sleeve of the tray (16) is provided with a positioning protrusion matched with the groove on the surface of the rotating shaft (15), and the threaded hole is provided with a locking bolt.

7. A bakery apparatus for pastry processing according to any one of claims 1-6, characterized in that: The inner side of the box door (2) is provided with a sealing block (3) inserted into the oven (1), the box door (2) and the oven (1) are provided with a door lock (4), and the heat dissipation plate (5) and the inner wall of the oven (1) are provided with a breathable grid-shaped support plate (7).

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