A processing auxiliary device for rice rolls
By designing auxiliary equipment for rice noodle roll processing, and utilizing components such as conveyor belt devices, cutting mechanisms, and filling mechanisms, the automatic rolling and cutting of rice noodle roll skins has been achieved, solving the problems of low efficiency and inconsistent quality under traditional manual methods, and realizing the automation and high efficiency of rice noodle roll production.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGDONG QIAONENG ELECTROMECHANICAL TECH CO LTD
- Filing Date
- 2025-07-14
- Publication Date
- 2026-06-12
AI Technical Summary
Rice noodle roll production is still done by traditional manual methods, lacking automation and efficiency, resulting in low production efficiency and inconsistent product quality.
An auxiliary device for rice noodle roll processing was designed, including a conveyor belt device, a cutting mechanism, a paddle plate, a filling mechanism, and an oiling mechanism. Through the coordinated work of these components, the automatic rolling, cutting, and feeding of rice noodle roll skins are achieved, ensuring the automation and high efficiency of rice noodle roll production.
It has achieved automation and high efficiency in rice noodle roll processing, freeing up labor, ensuring consistent product quality, improving production efficiency, and meeting the market's demand for mass production.
Smart Images
Figure CN224344181U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of rice noodle roll processing technology, and in particular to an auxiliary device for rice noodle roll processing. Background Technology
[0002] Rice noodle rolls, made from rice flour batter, are a popular Cantonese snack in Guangdong. They are a staple in Cantonese teahouses, restaurants, and night markets, and are also known as cloth-wrapped rice noodle rolls or simply rice noodle rolls because their thin wrappers are made with cloth. Belonging to the Cantonese cuisine, they originated in Guangzhou, created by the He Xian Restaurant in Pantang, Xiguan, in the 1930s and 40s. Traditionally, rice noodle rolls are filled with minced meat, fish slices, or fresh shrimp, with shrimp, beef, and char siu (barbecued pork) rice noodle rolls being the most common.
[0003] The demand for rice noodle rolls in Guangdong is huge, but based on current market understanding, rice noodle roll production is still done by traditional manual methods. For example, rice noodle roll sheets are steamed one tray at a time in a steamer. Then, depending on the needs, specific flavored fillings are sprinkled or not sprinkled on the rice noodle roll sheets. Afterwards, a spatula is used to scrape and turn the rice noodle roll sheets in the steamer to roll them into rice noodle roll products.
[0004] In view of this, our company has developed an auxiliary equipment for rice noodle roll processing, which is used to roll rice noodle rolls into rice noodle roll products after the rice noodle roll skins have been made in the previous process. With the participation of this auxiliary equipment, the processing and production of rice noodle rolls can be automated and made more efficient. Utility Model Content
[0005] The purpose of this application is to propose an auxiliary device for processing rice noodle rolls, which solves the problem of rolling rice noodle roll skins into rice noodle roll products.
[0006] To achieve the above objectives, this application adopts the following technical solution:
[0007] An auxiliary device for processing rice noodle rolls includes: a conveyor belt device having a conveying plane for conveying; a cutting mechanism including a cutting blade that can move up and down and is disposed above the conveying plane, the length direction of the cutting blade being parallel to the width direction of the conveying plane, and a first driving device for driving the cutting blade to move up and down; a first bracket disposed on the conveyor belt device and located on the side of the cutting mechanism near the conveying end direction of the conveying plane; a first mounting seat that is slidably disposed on the first bracket; a second driving device disposed on the first bracket for driving the first mounting seat to slide up and down; a first mounting shaft that is rotatably disposed on the first mounting seat, the first mounting shaft being located above the conveying plane and extending along the width direction of the conveying plane; a first rotation driving device disposed on the first mounting seat for controlling the rotation of the first mounting shaft; and a lever disposed on the first mounting shaft, the length direction of the lever being parallel to the first mounting shaft.
[0008] Based on the above solution and as a preferred embodiment of the above solution: the cutting mechanism further includes a third bracket connected to the conveyor belt device, the cutting blade is slidably mounted on the third bracket, the first driving device is a telescopic driving device, the first driving device is mounted on the third bracket, and the movable end of the first driving device is connected to the cutting blade.
[0009] Based on the above scheme and as a preferred embodiment of the above scheme: the first bracket includes two connecting seats for connecting the conveyor belt device. The two connecting seats are respectively located on both sides of the length direction of the conveying plane. Each connecting seat is provided with a first mounting seat that can slide up and down. The two ends of the first mounting shaft are respectively rotatably connected to the first mounting seat. The second driving device is a telescopic driving device. The second driving device is disposed on the connecting seat, and the movable end of the second driving device is connected to the first mounting seat.
[0010] Based on the above scheme and as a preferred embodiment of the above scheme: the side of the dial plate that is close to the conveying plane has a certain degree of flexibility.
[0011] Based on the above scheme and as a preferred embodiment of the above scheme: a plurality of the aforementioned baffles are provided on the first mounting shaft, and the plurality of baffles are evenly distributed around the first mounting shaft.
[0012] Based on the above scheme and as a preferred embodiment of the above scheme: a detection switch is provided between the cutting mechanism and the first support, and the detection direction of the detection switch points to the upper side of the conveying plane.
[0013] Based on the above scheme and as a preferred embodiment of the above scheme: the rice noodle roll processing auxiliary equipment further includes a filling mechanism, which is located on the side of the cutting mechanism near the conveying starting section of the conveying plane; the filling mechanism includes a filling machine and a filling guide trough, which is located above the conveying plane, with the filling outlet of the filling guide trough facing the cutting mechanism, and the filling machine is connected to the filling guide trough through a conduit.
[0014] Based on the above scheme and as a preferred embodiment of the above scheme: the rice noodle processing auxiliary equipment further includes a cutting mechanism, the cutting mechanism includes a second bracket connected to the conveyor belt device, a second mounting seat that can slide up and down is provided on the second bracket, and an elastic device is provided on the second bracket to push the second mounting seat so that the second mounting seat has a tendency to slide towards the conveying plane, a second mounting shaft that can rotate is provided on the second mounting seat, and at least one cutting roller is provided on the second mounting shaft.
[0015] Based on the above scheme and as a preferred embodiment of the above scheme: a plurality of cutting rollers are provided on the second mounting shaft, and the position of the cutting rollers on the second mounting shaft can be adjusted.
[0016] Based on the above scheme and as a preferred embodiment of the above scheme: the rice noodle roll processing auxiliary equipment further includes an oiling mechanism; the oiling mechanism includes a second oil storage tank disposed in the direction of the conveying start end of the conveying plane, a first oiling roller and a second oiling roller that can rotate are disposed above the second oil storage tank, the lower side of the first oiling roller is submerged in the second oil storage tank, the position of the second oiling roller is higher than the first oiling roller, and the roller surfaces of the first oiling roller and the second oiling roller are tangent, and a third rotation drive device is provided to drive the first oiling roller, and a second rotation drive device is provided to drive the second oiling roller, and the length direction of the first oiling roller and the second oiling roller are both parallel to the width direction of the conveying plane.
[0017] To address the problem of rolling rice noodle sheets into rice noodle roll products, this application offers the following advantages:
[0018] The auxiliary equipment for processing rice noodle rolls disclosed in this application is used to roll the rice noodle roll skins into rice noodle roll products after the rice noodle roll skins have been prepared through a pre-process. By participating in the processing of rice noodle rolls, the processing of rice noodle rolls can be automated, efficient, and labor-saving, while also ensuring the consistency of the quality of rice noodle roll products.
[0019] In addition to the purposes, features, and advantages described above, this application has other purposes, features, and advantages. These will be further described in detail below with reference to figures. Attached Figure Description
[0020] To more clearly illustrate the technical solutions in the embodiments of this application, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0021] Figure 1 This is a schematic diagram of the auxiliary equipment for processing rice noodle rolls according to this application;
[0022] Figure 2 This is a schematic diagram of the filling-spreading mechanism in this application;
[0023] Figure 3 This is a schematic diagram of the cutting mechanism of this application;
[0024] Figure 4 This is a schematic diagram of the dial plate portion of this application;
[0025] Figure 5 This is a schematic diagram of the segmentation mechanism in this application;
[0026] Figure 6 This is a schematic diagram of the oiling mechanism in this application;
[0027] Figure 7 This is a schematic diagram of the auxiliary equipment for rice noodle roll processing according to this application. Figure 2 .
[0028] Explanation of reference numerals in the attached figures:
[0029] 100. Conveyor belt device; 101. Conveying plane; 102. Frame;
[0030] 200. Cutting mechanism; 201. Third support; 202. Cutting blade; 203. First driving device;
[0031] 300. Detection switch;
[0032] 401. First bracket; 402. Connecting seat; 403. Second drive device; 404. First mounting seat; 405. First mounting shaft; 406. First rotation drive device; 407. Paddle plate;
[0033] 500. Cutting mechanism; 501. Second bracket; 502. Elastic device; 503. Second mounting base; 504. Second mounting shaft; 505. Cutting roller;
[0034] 600. Filling dispensing mechanism; 601. Filling machine; 602. Conduit; 603. Filling discharge guide chute; 604. Blade; 605. Third drive device;
[0035] 700. Oiling mechanism; 701. Connecting bracket; 702. Second oil storage tank; 703. First oiling roller; 704. Third rotation drive device; 705. Second oiling roller; 706. Second rotation drive device. Detailed Implementation
[0036] To make the technical problems, technical solutions, and beneficial effects to be solved by this application clearer, the following detailed description is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and are not intended to limit the scope of this application.
[0037] It should be noted that when a component is referred to as "fixed to" or "set on" another component, it may be directly or indirectly located on that other component. When a component is referred to as "connected to" another component, it may be directly or indirectly connected to that other component. The terms "upper," "lower," "left," "right," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicate orientations or positions based on the accompanying drawings, and are for ease of description only, and should not be construed as limiting the technical solution. The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features. "A plurality" means two or more, unless otherwise explicitly defined.
[0038] See Figure 1-7 This application discloses an auxiliary equipment for processing rice noodle rolls. The auxiliary equipment for processing rice noodle rolls is used to roll the rice noodle roll skin into rice noodle roll products after the rice noodle roll skin is made through the pre-process. With the participation of this auxiliary equipment, the processing of rice noodle rolls can be automated, efficient and labor-saving, while also ensuring the consistency of the quality of rice noodle roll products.
[0039] In the embodiments of this disclosure, such as Figure 1 and Figure 7 As shown, the auxiliary equipment for processing rice noodle rolls includes a conveyor belt device 100, a cutting mechanism 200, a first support 401, a first mounting base 404, a second drive device 403, a first mounting shaft 405, a first rotation drive device 406, and a turntable 407. The conveyor belt device 100 has a conveying plane 101 for conveying the rice noodle roll sheets processed in the previous process. Figure 3As shown, the cutting mechanism 200 includes a cutting blade 202 that can move up and down, disposed above the conveying plane 101. The length direction of the cutting blade 202 is parallel to the width direction of the conveying plane 101, and a first driving device 203 is provided to drive the cutting blade 202 to move up and down. The up and down movement of the cutting blade 202 can cut the rice noodle rolls on the conveying plane 101 to a specific length. Figure 4 As shown, the first bracket 401 is mounted on the conveyor belt device 100, located on the side of the cutting mechanism 200 near the conveying end of the conveying plane 101; the first mounting base 404 is slidably mounted on the first bracket 401; the second driving device 403 is driven onto the first bracket 401 to drive the first mounting base 404 to slide up and down; the first mounting shaft 405 is rotatably mounted on the first mounting base 404, located above the conveying plane 101 and extending along the width direction of the conveying plane 101; the first rotation driving device 406 is mounted on the first mounting base 404 and is used to control the rotation of the first mounting shaft 405; the deflector plate 407 is mounted on the first mounting shaft 405, and the length direction of the deflector plate 407 is parallel to the first mounting shaft 405.
[0040] When processing rice noodle rolls, the rice noodle roll skins are processed by the previous process and put into the conveying plane 101 from the conveying start section of the conveyor belt device 100. The rice noodle roll skins are spread out along the length direction of the conveying plane 101. The rice noodle roll skins are conveyed from the conveying start end to the conveying end of the conveying plane 101. During the conveying process, the rice noodle roll skins are cut into rice noodle roll skin segments arranged along the length direction of the conveying plane 101 by the cutting mechanism 200, and then continue to be conveyed towards the conveying end of the conveying plane 101. During the process, when the rice noodle roll segment approaches the position below the first mounting shaft 405, the first rotation drive device 406 controls the first mounting shaft 405 to rotate, and the second drive device 403 drives the first mounting seat 404 to slide up and down, so that the lower edge of the pick plate 407 can contact the conveying plane 101 during the rotation of the first mounting shaft 405. The movement of the conveying plane 101 continuously conveys the rice noodle roll segment towards the pick plate 407. The lower edge of the pick plate 407 continuously contacts the rice noodle roll segment and picks and flips the rice noodle roll segment in the opposite direction to the movement direction of the conveying plane 101 to achieve the curling of the rice noodle roll segment into a rice noodle strip (finished rice noodle roll). After curling, the second drive device 403 drives the first mounting seat 404 to slide upward, so that a gap is left between the scraper and the conveying plane 101, allowing the curled finished product to continue to move backward after passing the position of the scraper.
[0041] It is worth noting that the first driving device 203 drives the cutting blade 202 downward to cut the rice noodle roll skin into segments arranged along the length of the conveying plane 101. To facilitate the operation of the subsequent rice noodle roll rolling mechanism, the cutting blade 202 can pause briefly on the conveying plane 101 after moving downward, creating a gap between the rice noodle roll segments. Then, the cutting blade 202 moves upward to allow the rice noodle roll segments to pass through. It is also worth noting that because rice noodle rolls are soft and the cutting blade 202 needs to be in direct contact with the conveying plane 101, the lower edge of the cutting blade 202 has a certain degree of bluntness and does not need to be sharp.
[0042] In some implementations, the cutting rhythm (length of rice noodle roll segment) of the up-and-down movement of the cutting blade 202 can be controlled by the moving speed of the conveying plane 101 in conjunction with the downward movement rhythm of the cutting blade 202.
[0043] In the embodiments of this disclosure, such as Figure 1 As shown, a detection switch 300 is provided between the cutting mechanism 200 and the first support 401. The detection direction of the detection switch 300 points towards the upper side of the conveying plane 101. The detection switch 300 can be a reflective or through-beam photoelectric sensor, or other sensors that can achieve the same function. It is used to detect whether there are rice noodle roll segments coming from the cutting mechanism 200 and approaching the lower part of the first mounting shaft 405, so as to assist in controlling the up and down movement rhythm of the first mounting shaft 405, and to determine the start time of curling and the end time of curling in conjunction with the moving speed of the conveying plane 101.
[0044] like Figure 7 As shown, two detection switches 300 can be set, supported by switch brackets set on the conveyor belt device 100. The two detection switches 300 are respectively located between the cutting mechanism 200 and the first mounting shaft 405, and between the cutting mechanism 200 and the filling spreading mechanism 600. The detection switch 300 (optional industrial camera) between the cutting mechanism 200 and the filling spreading mechanism 600 is used to detect whether the filling (meat filling) is in place (whether it is spread on the rice noodle roll skin). The detection switch 300 between the cutting mechanism 200 and the first mounting shaft 405 is used to detect the position of the rice noodle roll skin segment and estimate the time when the rice noodle roll skin segment enters below the first mounting shaft 405.
[0045] In the embodiments of this disclosure, such as Figure 3 The cutting mechanism 200 also includes a third bracket 201 connected to the conveyor belt device 100. The third bracket 201 is generally installed on the frame 102 of the conveyor belt device 100. The cutting blade 202 is slidably mounted on the third bracket 201. The first driving device 203 is a telescopic driving device. The first driving device 203 is mounted on the third bracket 201, and the movable end of the first driving device 203 is connected to the cutting blade 202. Thus, the cutting blade 202 can be controlled to move up and down by the first driving device 203.
[0046] In this embodiment of the disclosure, to ensure the stability of the rice noodle roll rolling process, such as... Figure 4 As shown, the first support 401 includes two connecting seats 402 for connecting the conveyor belt device 100. The two connecting seats 402 are located on both sides of the conveyor plane 101 along its length. Each connecting seat 402 is provided with a first mounting seat 404 that can slide up and down. The two ends of the first mounting shaft 405 are rotatably connected to the first mounting seat 404. The second driving device 403 is a telescopic driving device. The second driving device 403 is provided on the connecting seat 402, and the movable end of the second driving device 403 is connected to the first mounting seat 404.
[0047] The preferred arrangement for the side of the paddle plate 407 that is close to the conveying plane 101 is that it has a certain degree of flexibility. It can be made of a plastic plate, nylon plate, or food-grade silicone sheet with a certain degree of elasticity. When the first mounting shaft 405 moves downward, the final distance between the first mounting shaft 405 and the conveying plane 101 is slightly smaller than the width of the paddle plate 407 (the width of the paddle plate 407 is perpendicular to the width of the conveying plane 101). This increases the contact time and relative movement distance (the distance of the rice noodle roll scooped on the conveying plane 101) of the lower edge of the paddle plate 407, so as to better scoop up the rice noodle roll scoop and throw it in the opposite direction of the movement direction of the conveying plane 101. This cycle is repeated to achieve the curling of the rice noodle roll scoop.
[0048] Furthermore, a plurality of levers 407 are provided on the first mounting shaft 405, and the plurality of levers 407 are evenly distributed around the first mounting shaft 405.
[0049] In the embodiments of this disclosure, such as Figure 1 As shown, the auxiliary equipment for processing rice noodle rolls also includes a cutting mechanism 500, which can cut the rice noodle roll strips into rice noodle roll products along their length and increase the width of the rice noodle roll skins, thereby increasing production efficiency. Specifically, as... Figure 5 As shown, the cutting mechanism 500 includes a second bracket 501 connected to the conveyor belt device 100. A second mounting seat 503 that can slide up and down is provided on the second bracket 501, and an elastic device 502 is provided on the second bracket 501 to push the second mounting seat 503 so that the second mounting seat 503 has a tendency to slide towards the conveyor plane 101. A second mounting shaft 504 that can rotate is provided on the second mounting seat 503, and at least one cutting roller 505 is provided on the second mounting shaft 504.
[0050] As the elastic device 502 pushes, the lower side of the rim of the cutting roller 505 contacts the conveying plane 101 and rotates as the conveying plane 101 moves. Then, as the rice noodle strips moving along the conveying plane 101 pass through the cutting mechanism 500, the cutting roller 505 crushes the rice noodle strips to cut them into rice noodle products along the length of the rice noodle strips.
[0051] Furthermore, the second mounting shaft 504 is provided with multiple cutting rollers 505, and the position of the cutting rollers 505 on the second mounting shaft 504 can be adjusted. The number and spacing of the cutting rollers 505 are adjusted and controlled according to the required length of the rice noodle rolls to be cut.
[0052] In the embodiments of this disclosure, such as Figure 1 As shown, to meet the requirements of adding fillings to rice noodle rolls during production and to satisfy the needs of flavor configuration and control, this rice noodle roll processing auxiliary equipment also includes a filling-spreading mechanism 600. The filling-spreading mechanism 600 is located on the side of the cutting mechanism 200 near the conveying plane 101 in the direction of the conveying start section. The filling-spreading mechanism 600 includes a filling machine 601 (purchased equipment) and a filling discharge guide 603, as shown... Figure 2 As shown, the filling guide 603 is positioned above the conveying plane 101, with the filling outlet of the filling guide 603 facing the cutting mechanism 200. The filling machine 601 is connected to the filling guide 603 via a conduit 602. The filling outlet of the filling machine 601 is connected to the filling guide 603 via the conduit 602 so that the filling in the filling machine 601 can be conveyed to the filling guide 603 through the conduit 602 and then spread onto the rice noodle roll skin after flowing out from the filling outlet.
[0053] Furthermore, a blade 604 capable of moving up and down is provided at the filling outlet, fitting against the end face of the filling outlet, and a third drive device 605 is provided to control the up-and-down movement of the blade 604. During the process of filling flowing out of the filling outlet, the blade 604 can continuously and rapidly move up and down to cause the filling to fall in small pieces onto the rice noodle roll skin, thus preventing large chunks of filling from falling onto the rice noodle roll skin and affecting the quality of the rice noodle roll product.
[0054] In some implementations, such as Figure 7 As shown, the filling mechanism 600 has two filling machines 601, which are respectively set on both sides of the conveyor belt device 100 along its length. The guide tubes on the filling machines 601 extend directly to the top of the conveying plane 101, and the filling guide 603 is directly supported by the guide tubes 602. The guide tubes 602 are also equipped with blade supports, and the blades 604 are directly mounted on the blade supports. The third drive device 605 is also mounted on the blade supports.
[0055] In the embodiments of this disclosure, such as Figure 6As shown, the auxiliary equipment for processing rice noodle rolls also includes an oiling mechanism 700. The oiling mechanism 700 includes a second oil storage tank 702 disposed at the starting end of the conveying plane 101. A first oiling roller 703 and a second oiling roller 705, which are rotatable, are disposed above the second oil storage tank 702. The lower side of the first oiling roller 703 is submerged in the second oil storage tank 702. The position of the second oiling roller 705 is higher than that of the first oiling roller 703, and the roller surfaces of the first oiling roller 703 and the second oiling roller 705 are tangent. A third rotation drive device 704 is provided for transmission connection with the first oiling roller 703, and a second rotation drive device 706 is provided for transmission connection with the second oiling roller 705. The length direction of both the first oiling roller 703 and the second oiling roller 705 is parallel to the width direction of the conveying plane 101. Generally, the oiling mechanism 700 is specifically installed by connecting bracket 701 (used to support the second oil storage tank 702, the first oiling roller 703, the second oiling roller 705, the third rotation drive device 704 and the second rotation drive device 706, etc.) and fixed on the frame 102 of the conveyor belt device 100.
[0056] In use, edible oil is added to the second oil storage tank 702. The first oiling roller 703 is rotated by the third rotary drive device 704, and the second oiling roller 705 is rotated by the second rotary drive device 706. As the rice noodle roll passes through the oiling mechanism 700, one side of the rice noodle roll (the side facing the conveying plane 101) is partially attached to the second oiling roller 705, so that the edible oil is adhered to the surface of the rice noodle roll by the second oiling roller 705. By cooperating with the first oiling roller 703 and the second oiling roller 705, the amount of oil can be well controlled by the rotation speed, so that only a thin layer of edible oil is applied to the rice noodle roll. This improves the taste and quality of the rice noodle roll, prevents greasiness caused by excessive oiling, and prevents the rice noodle roll from sticking together in large quantities during storage.
[0057] Among them, the first drive device 203, the second drive device 403, and the third drive device 605 are all reciprocating telescopic devices, such as electric cylinders or pneumatic cylinders. The first rotary drive device 406, the second rotary drive device 706, and the first rotary drive device 406 are all preferably adjustable speed motors.
[0058] In summary, by using the auxiliary equipment for rice noodle roll processing of this application to roll rice noodle rolls into rice noodle roll products after the rice noodle roll skins have been made in the pre-process, the rolling operation of rice noodle rolls has been automated, freeing up manual labor, reducing the labor intensity of workers, and ensuring that hygiene and quality are controllable. Furthermore, it enables continuous production with high production efficiency, meeting the market's demand for bulk centralized supply.
[0059] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this application should be included within the protection scope of this application.
Claims
1. An auxiliary device for processing rice noodle rolls, characterized in that, include: A conveyor belt device having a conveying plane for conveying; The cutting mechanism includes a cutting blade that can move up and down and is disposed above the conveying plane. The length direction of the cutting blade is parallel to the width direction of the conveying plane, and a first driving device is provided to drive the cutting blade to move up and down. The first support is disposed on the conveyor belt device and located on the side of the cutting mechanism near the conveying end of the conveying plane. The first mounting base is slidably mounted on the first bracket. The second driving device is mounted on the first bracket to drive the first mounting base to slide up and down. A first mounting shaft is rotatably mounted on a first mounting base, the first mounting shaft being located above the conveying plane and extending along the width direction of the conveying plane; A first rotation drive device is disposed on the first mounting base and is used to control the rotation of the first mounting shaft; A lever is disposed on the first mounting shaft, and the length direction of the lever is parallel to the first mounting shaft.
2. The auxiliary equipment for processing rice noodle rolls according to claim 1, characterized in that, The cutting mechanism further includes a third bracket connected to the conveyor belt device. The cutting blade is slidably mounted on the third bracket. The first driving device is a telescopic driving device, which is mounted on the third bracket, and the movable end of the first driving device is connected to the cutting blade.
3. The auxiliary equipment for processing rice noodle rolls according to claim 1, characterized in that, The first bracket includes two connecting seats for connecting the conveyor belt device. The two connecting seats are located on both sides of the conveying plane along its length. Each connecting seat is provided with a first mounting seat that can slide up and down. The two ends of the first mounting shaft are rotatably connected to the first mounting seat. The second driving device is a telescopic driving device. The second driving device is located on the connecting seat, and the movable end of the second driving device is connected to the first mounting seat.
4. The auxiliary equipment for processing rice noodle rolls according to claim 1 or 3, characterized in that, The side of the dial plate that is close to the conveying plane has a certain degree of flexibility.
5. The auxiliary equipment for processing rice noodle rolls according to claim 1 or 3, characterized in that, The first mounting shaft is provided with a plurality of the aforementioned baffles, which are evenly distributed around the first mounting shaft.
6. The auxiliary equipment for processing rice noodle rolls according to claim 1, characterized in that, A detection switch is provided between the cutting mechanism and the first support, and the detection switch is directed towards the upper side of the conveying plane.
7. The auxiliary equipment for processing rice noodle rolls according to claim 1, characterized in that, The rice noodle roll processing auxiliary equipment also includes a filling spreading mechanism, which is located on the side of the cutting mechanism near the conveying starting section direction of the conveying plane; The filling mechanism includes a filling machine and a filling guide trough. The filling guide trough is located above the conveying plane, and the filling outlet of the filling guide trough faces the cutting mechanism. The filling machine is connected to the filling guide trough through a conduit.
8. The auxiliary equipment for processing rice noodle rolls according to claim 1, characterized in that, The rice noodle processing auxiliary equipment also includes a cutting mechanism. The cutting mechanism includes a second bracket connected to the conveyor belt device. A second mounting seat that can slide up and down is provided on the second bracket. An elastic device is provided on the second bracket to push the second mounting seat so that the second mounting seat has a tendency to slide towards the conveying plane. A second mounting shaft that can rotate is provided on the second mounting seat. At least one cutting roller is provided on the second mounting shaft.
9. The auxiliary equipment for processing rice noodle rolls according to claim 8, characterized in that, The second mounting shaft is provided with multiple cutting rollers, and the position of the cutting rollers on the second mounting shaft can be adjusted.
10. The auxiliary equipment for processing rice noodle rolls according to claim 1, characterized in that, The auxiliary equipment for processing rice noodle rolls also includes an oiling mechanism; The oiling mechanism includes a second oil storage tank disposed at the starting end of the conveying plane. A first oiling roller and a second oiling roller that can rotate are disposed above the second oil storage tank. The lower side of the first oiling roller is submerged in the second oil storage tank. The position of the second oiling roller is higher than that of the first oiling roller. The roller surfaces of the first oiling roller and the second oiling roller are tangent. A third rotation drive device is provided and is connected to the first oiling roller. A second rotation drive device is provided and is connected to the second oiling roller. The length directions of the first oiling roller and the second oiling roller are both parallel to the width direction of the conveying plane.