Microwave air fryer oven

By optimizing the structural layout and air duct design of the microwave air fryer oven, the problems of poor cooking effect and complex and bulky structure in the existing technology have been solved, achieving uniform hot air circulation and rapid cooking effect, thus improving the baking quality of food.

CN224344741UActive Publication Date: 2026-06-12GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
Filing Date
2025-06-10
Publication Date
2026-06-12

AI Technical Summary

⚠Technical Problem

Existing microwave air fryer ovens have poor cooking performance and are complex and bulky in structure.

⚗Method used

A microwave air fryer oven was designed, which adopts a reasonable structural layout and air duct design, including an inner shell, a fan hood assembly and a fan assembly, to form a relatively sealed space. The air guide vanes and air duct structure increase the air pressure and achieve uniform circulation of hot air, accelerate the contact between hot air and the food surface, and improve the cooking effect.

🎯Benefits of technology

It improves cooking results by distributing hot air evenly, shortening baking time, and preventing food from becoming soft due to water vapor buildup, resulting in a crispy exterior and tender interior.

✦ Generated by Eureka AI based on patent content.

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Abstract

The application provides a microwave air-frying oven, which comprises a shell, an inner shell arranged in the shell, an inner cavity of the inner shell forming a cooking cavity, an air inlet hole arranged at the top of the inner shell, an air outlet hole arranged at the rear of the inner shell, a heating pipe assembly arranged at the top of the inner shell, a fan assembly arranged at the rear of the inner shell and having an air outlet, a fan cover assembly arranged at the top of the inner shell and forming an air duct between the top of the inner shell and the fan cover assembly, the air duct having an air inlet end with a larger diameter than that of a tail air end, the air inlet end being communicated with the air outlet, air generated by the fan assembly flowing through the air outlet, the air inlet end, the air duct and the air inlet hole in sequence to form hot air, the hot air entering the cooking cavity and being discharged from the air outlet hole to form a circulation, a rotating disc rotatably arranged at the inner side of the bottom of the inner shell, and a frying basket assembly arranged on the rotating disc. The application has a reasonable structure layout, the air duct between the fan cover assembly and the top of the inner shell is designed in a form that the air inlet end is spacious and the tail air end is narrow, which is beneficial to improving the wind power, increasing the air pressure and improving the cooking effect.
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