Baijiu production white liquor ripening device

Abstract

The utility model relates to liquor production technical field, concretely is a kind of liquor ripening device for liquor production, including ripening jar.The utility model adds ripening yeast through filling port, and ripening yeast enters ripening jar through the conveying cavity in limiting block and connecting pipe, when it needs to be mixed fully, start motor, motor drives driving gear rotation, driving gear drives driven gear rotation, driven gear drives rotating shaft rotation, rotating shaft drives disc rotation, disc rotates a week through the cooperation of pin shaft and connecting block to drive vertical rod first slide upward then reset, vertical rod moves upward process drives horizontal plate to be pulled in the direction of oblique upward, horizontal plate is stirred up and down, to drive the mixture in ripening jar to be mixed up and down, under the action of tension, horizontal plate drives vertical plate to slide inwards on the outside of connecting pipe, to drive the mixture in ripening jar to be mixed left and right, to greatly improve the efficiency of mixing, to improve the efficiency of ripening.

Description

Technical Field

[0001] This utility model relates to the field of liquor production technology, specifically to a liquor ripening device for liquor production. Background Technology

[0002] The core objective of "accelerated aging" or "artificial aging" techniques for baijiu is to relatively controllably accelerate the natural process of transforming newly brewed baijiu (new liquor) into aged baijiu (old liquor) with a mellow taste and harmonious aroma, while ensuring food safety and basic flavor characteristics. This involves adding substances such as amino acids, peptides, and nucleotides released after yeast cells undergo autolysis to the new liquor. These substances are flavor components themselves and may also participate in flavor formation during the aging process as reactants or catalysts.

[0003] However, some existing baijiu ripening devices do not allow for thorough mixing of the internal mixture after adding yeast, resulting in low ripening efficiency and affecting the efficiency of baijiu production. To address this issue, we propose a baijiu ripening device for baijiu production. Utility Model Content

[0004] The purpose of this invention is to provide a baijiu (Chinese liquor) ripening device for baijiu production, in order to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a baijiu (Chinese liquor) aging device for baijiu production, comprising an aging tank, a positioning rod fixedly connected to the bottom inner wall of the aging tank, a vertical rod slidably sleeved on the top of the positioning rod, multiple horizontal plates rotatably connected to both sides of the vertical rod via hinges, four connecting pipes penetrating the side wall of the aging tank, vertical plates slidably connected to the outer sides of two corresponding connecting pipes, the other side of the horizontal plates rotatably connected to the vertical plates via hinges, a limiting block fixedly connected to the inner end of the connecting pipe, a spring fixedly connected between the limiting block and the vertical plate, the spring movably sleeved on the outer side of the connecting pipe, a conveying cavity opened inside both the limiting block and the connecting pipe, and an injection port connected to the outer end of the connecting pipe inclined upwards.

[0006] More preferably, the top end of the vertical rod extends outside the ripening tank and is fixedly connected to a connecting block, and the vertical rod is slidably connected to the ripening tank.

[0007] More preferably, a fixing plate is fixedly connected to the top of the ripening tank, a motor is fixedly connected to the right side of the fixing plate, the output shaft of the motor extends to the left side of the fixing plate and is fixedly connected to a drive gear, and the output shaft of the motor is rotatably connected to the fixing plate through a bearing.

[0008] More preferably, a rotating shaft is rotatably connected to the left side of the fixed plate via a bearing, and a driven gear is fixedly connected to the outer side of the rotating shaft, the driven gear meshing with the driving gear.

[0009] More preferably, a disc is fixedly connected to the left end of the rotating shaft, and a pin is fixedly connected to the left side of the disc, with the connecting block rotatably connected to the pin.

[0010] More preferably, a discharge valve is provided on the right side of the ripening tank.

[0011] More preferably, a feed hopper is provided on the left side of the ripening tank.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: When using this utility model, the fermented liquor is added to the ripening tank through the feeding hopper. After natural fermentation for a certain period of time, ripening yeast is added through the filling port. The ripening yeast enters the ripening tank through the limiting block and the conveying chamber in the connecting pipe. When it is necessary to mix it thoroughly, the motor is started. The motor drives the drive gear to rotate, the drive gear drives the driven gear to rotate, the driven gear drives the rotating shaft to rotate, and the rotating shaft drives the disc to rotate. After the disc rotates one revolution, the vertical rod slides upward first and then returns to its original position through the cooperation of the pin and the connecting block. During the upward movement of the vertical rod, the horizontal plate is pulled diagonally upward. The horizontal plate moves up and down, thereby mixing the mixture in the ripening tank vertically. Under the action of the pulling force, the horizontal plate drives the vertical plate to slide inward on the outside of the connecting pipe, thereby mixing the mixture in the ripening tank left and right, thus greatly improving the mixing efficiency and the ripening efficiency. Attached Figure Description

[0013] Figure 1 This is a front-view three-dimensional structural diagram of the present invention; Figure 2 This is a schematic diagram of the three-dimensional structure of the present invention from the left sectional view; Figure 3 for Figure 1 Enlarged 3D structural diagram of area A in the middle; Figure 4 for Figure 2 Enlarged 3D structural diagram of area B.

[0014] In the diagram: 1. Ripening tank; 2. Positioning rod; 3. Vertical rod; 4. Horizontal plate; 5. Connecting pipe; 6. Limiting block; 7. Conveying chamber; 8. Vertical plate; 9. Spring; 10. Fixing plate; 11. Motor; 12. Drive gear; 13. Rotating shaft; 14. Driven gear; 15. Disc; 16. Connecting block; 17. Pin; 18. Filling port; 19. Discharge valve; 20. Feed hopper. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0016] Please see Figure 1-4 This utility model provides a technical solution: a baijiu (Chinese liquor) ripening device for baijiu production, including a ripening tank 1. A positioning rod 2 is fixedly connected to the bottom inner wall of the ripening tank 1. A vertical rod 3 is slidably sleeved on the top of the positioning rod 2. Multiple horizontal plates 4 are rotatably connected to both sides of the vertical rod 3 via hinges. Four connecting pipes 5 are passed through the side wall of the ripening tank 1. A vertical plate 8 is slidably connected to the outer side of two corresponding connecting pipes 5. The other side of the horizontal plate 4 is rotatably connected to the vertical plate 8 via a hinge. A limiting block 6 is fixedly connected to the inner end of the connecting pipe 5. A spring 9 is fixedly connected between the limiting block 6 and the vertical plate 8. The spring 9 is movably sleeved on the outer side of the connecting pipe 5. A conveying cavity 7 is opened inside both the limiting block 6 and the connecting pipe 5. The outer end of the connecting pipe 5 is inclined upward and connected to a filling port 18. In use, baijiu fermentation material is added into the ripening tank 1 through the feeding hopper 20. After natural fermentation for a certain period of time... Afterwards, ripening yeast is added through the filling port 18. The ripening yeast enters the ripening tank 1 through the limiting block 6 and the conveying chamber 7 in the connecting pipe 5. When it is necessary to mix it thoroughly, the motor 11 is started. The motor 11 drives the drive gear 12 to rotate, the drive gear 12 drives the driven gear 14 to rotate, the driven gear 14 drives the rotating shaft 13 to rotate, and the rotating shaft 13 drives the disc 15 to rotate. The disc 15 rotates one revolution, and through the cooperation of the pin 17 and the connecting block 16, it drives the vertical rod 3 to slide upward first and then return to its original position. During the upward movement of the vertical rod 3, it drives the horizontal plate 4 to pull in an oblique upward direction. The horizontal plate 4 moves up and down, thereby driving the mixture in the ripening tank 1 to mix up and down. Under the action of the pulling force, the horizontal plate 4 drives the vertical plate 8 to slide inward outside the connecting pipe 5, thereby driving the mixture in the ripening tank 1 to mix left and right, thus greatly improving the mixing efficiency and the ripening efficiency.

[0017] In this embodiment, specifically: the top of the vertical rod 3 extends to the outside of the ripening tank 1 and is fixedly connected to the connecting block 16, and the vertical rod 3 is slidably connected to the ripening tank 1; In this embodiment, specifically: a fixing plate 10 is fixedly connected to the top of the ripening tank 1, a motor 11 is fixedly connected to the right side of the fixing plate 10, the output shaft of the motor 11 extends to the left side of the fixing plate 10 and is fixedly connected to the drive gear 12, and the output shaft of the motor 11 is rotatably connected to the fixing plate 10 through a bearing. In this embodiment, specifically: a rotating shaft 13 is rotatably connected to the left side of the fixed plate 10 via a bearing, and a driven gear 14 is fixedly connected to the outer side of the rotating shaft 13, and the driven gear 14 meshes with the driving gear 12; In this embodiment, specifically: a disc 15 is fixedly connected to the left end of the rotating shaft 13, a pin 17 is fixedly connected to the left side of the disc 15, and the connecting block 16 is rotatably connected to the pin 17. In this embodiment, specifically: a discharge valve 19 is provided on the right side of the ripening tank 1; In this embodiment, specifically: a feed hopper 20 is provided on the left side of the ripening tank 1.

[0018] In operation, this invention works as follows: During use, the fermented liquor is added to the ripening tank 1 via the feed hopper 20. After natural fermentation for a certain period, ripening yeast is added through the filling port 18. The ripening yeast enters the ripening tank 1 through the limiting block 6 and the conveying chamber 7 within the connecting pipe 5. When thorough mixing is required, the motor 11 is started. The motor 11 drives the drive gear 12 to rotate, which in turn drives the driven gear 14 to rotate. The driven gear 14 drives the rotating shaft 13 to rotate, which in turn drives the disc 15 to rotate. Each rotation of the disc 15, through the cooperation of the pin 17 and the connecting block 16, causes the vertical rod 3 to slide upwards and then return to its original position. The upward movement of the vertical rod 3 pulls the horizontal plate 4 diagonally upwards, causing it to move up and down, thus mixing the mixture in the ripening tank 1 vertically. Under the pulling force, the horizontal plate 4 causes the vertical plate 8 to slide inwards from the outside of the connecting pipe 5, thus mixing the mixture in the ripening tank 1 horizontally, greatly improving the mixing efficiency and ripening efficiency.

[0019] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A liquor production liquor ripening device, comprising a ripening tank (1), characterized in that: A positioning rod (2) is fixedly connected to the bottom inner wall of the ripening tank (1). A vertical rod (3) is slidably sleeved on the top of the positioning rod (2). Multiple horizontal plates (4) are rotatably connected to both sides of the vertical rod (3) via hinges. Four connecting pipes (5) are provided through the side wall of the ripening tank (1). A vertical plate (8) is slidably connected to the outer side of two corresponding connecting pipes (5). The other side of the horizontal plate (4) is rotatably connected to the vertical plate (8) via hinges. A limiting block (6) is fixedly connected to the inner end of the connecting pipe (5). A spring (9) is fixedly connected between the limiting block (6) and the vertical plate (8). The spring (9) is movably sleeved on the outer side of the connecting pipe (5). A conveying cavity (7) is opened inside both the limiting block (6) and the connecting pipe (5). The outer end of the connecting pipe (5) is inclined upward and connected to a filling port (18).

2. The liquor ripening device for liquor production according to claim 1, characterized in that: The top of the vertical rod (3) extends to the outside of the ripening tank (1) and is fixedly connected to a connecting block (16). The vertical rod (3) is slidably connected to the ripening tank (1).

3. The baijiu (Chinese liquor) aging device for baijiu production according to claim 2, characterized in that: The top of the ripening tank (1) is fixedly connected to a fixing plate (10), and a motor (11) is fixedly connected to the right side of the fixing plate (10). The output shaft of the motor (11) extends to the left side of the fixing plate (10) and is fixedly connected to a drive gear (12). The output shaft of the motor (11) is rotatably connected to the fixing plate (10) through a bearing.

4. The baijiu (Chinese liquor) aging device for baijiu production according to claim 3, characterized in that: The left side of the fixed plate (10) is rotatably connected to a rotating shaft (13) via a bearing. A driven gear (14) is fixedly connected to the outside of the rotating shaft (13), and the driven gear (14) meshes with the driving gear (12).

5. The baijiu (Chinese liquor) aging device for baijiu production according to claim 4, characterized in that: The left end of the rotating shaft (13) is fixedly connected to a disc (15), and the left side of the disc (15) is fixedly connected to a pin (17). The connecting block (16) is rotatably connected to the pin (17).

6. The baijiu (Chinese liquor) aging device for baijiu production according to claim 5, characterized in that: A discharge valve (19) is provided on the right side of the ripening tank (1).

7. A baijiu (Chinese liquor) aging device for baijiu production according to claim 6, characterized in that: A feed hopper (20) is provided on the left side of the ripening tank (1).

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