A liquor rapid infusion extraction device

Abstract

The utility model discloses a kind of liquor quick soaking extraction devices, it is related to liquor production equipment technical field.The utility model includes fermentation tank;The inside of fermentation tank is also provided with material storage subassembly, and material storage subassembly includes the material storage tray being set in the inside of fermentation tank, connecting block is connected with fixed ring by electric push rod, and agitating subassembly and heating subassembly are also installed on the bottom side wall of material storage tray, agitating subassembly includes the motor being fixed in the bottom of material storage tray, the side of agitating subassembly is also provided with heating subassembly, and heating subassembly includes the hollow column being fixed on the bottom side wall of material storage tray, electric hot plate is also installed on hollow column.The utility model can store traditional Chinese medicinal materials or food material accessories needed by liquor soaking by material storage subassembly, realize the unified extraction to traditional Chinese medicinal materials or food material accessories after soaking, make the liquid flowing out in traditional Chinese medicinal materials or food material accessories fully mixed with liquor by agitating subassembly, and the flowing speed of liquid in traditional Chinese medicinal materials or food material accessories can be accelerated by heating subassembly.

Description

Technical Field

[0001] This utility model belongs to the technical field of liqueur production equipment, and in particular relates to a rapid soaking and extraction device for liqueur. Background Technology

[0002] Liqueurs are alcoholic beverages made by using rice wine or baijiu as a base, adding ingredients that are both food and traditional Chinese medicine (such as flowers, fruits, and medicinal materials) or specific food ingredients, and extracting specific components through processes such as maceration and redistillation. They have a unique flavor. One of the most important processes in the production of liqueurs is maceration. The base wine is first put into a fermentation tank or fermentation pool, and then traditional Chinese medicine or food ingredients are added to the base wine. After the traditional Chinese medicine or food ingredients have fully fermented naturally, the wine can be extracted.

[0003] Currently, most equipment used for liqueur soaking is a fermentation tank. The fermentation tank mainly consists of three parts: the tank body, the tank lid, and the locking mechanism. A temperature sensor is also added to the tank body. The locking mechanism is pressed onto the side wall of the inlet end of the fermentation tank, and the tank lid is rotated and installed on the mouth of the fermentation tank. The temperature sensor is embedded in the inner wall of the tank body. The temperature sensor monitors the temperature of the liquor in the tank environment. The locking mechanism can improve the sealing effect of the tank lid and tank body when the tank lid is closed onto the tank body.

[0004] Currently, liqueur fermentation tanks are used to hold base liquor and medicinal herbs or food ingredients. Therefore, the base liquor, medicinal herbs, and food ingredients are mixed together after being added to the tank. When extracting the liquor after fermentation, the soaked medicinal herbs and food ingredients are extracted from the fermentation tank along with the liquor. Furthermore, the fermentation tanks rely on the natural fermentation process, which is time-consuming. To address these issues, we provide a rapid liqueur fermentation and extraction device. Utility Model Content

[0005] The purpose of this invention is to provide a rapid liqueur soaking and extraction device. The device can store the Chinese medicinal materials or food ingredients required for liqueur soaking through the material storage component, and can uniformly extract the soaked Chinese medicinal materials or food ingredients. The stirring component can fully mix the liquid flowing out of the Chinese medicinal materials or food ingredients with the liqueur liquid, and the heating component can accelerate the outflow rate of the liquid from the Chinese medicinal materials or food ingredients. This invention solves the problems existing in liqueur soaking and fermentation tanks.

[0006] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution: This utility model relates to a rapid soaking and extraction device for liqueur, comprising a fermentation tank; a lid is installed on the top of the fermentation tank, and a pressure relief pipe is installed on the lid; a discharge pipe is installed on the bottom of the side wall of the fermentation tank; a storage component is also provided inside the fermentation tank; the storage component includes a storage tray inside the fermentation tank; a connecting block is provided on the side wall of the storage tray, and an electric push rod is installed on the upper side wall of the connecting block; the connecting block is connected to a fixing ring through the electric push rod, and the fixing ring is installed on the upper end slot of the fermentation tank; a cover plate is also installed on the upper end of the storage tray; an agitation component and a heating component are also installed on the bottom side wall of the storage tray; the agitation component includes a motor fixed to the bottom of the storage tray, and an agitator blade is installed on the shaft end of the motor; a heating component is also provided on the side of the agitation component, and the heating component includes a hollow column fixed to the bottom side wall of the storage tray, and an electric heating plate is installed on the hollow column.

[0007] The present invention is further configured such that the fermenter has a tank trough inside, and a top groove is provided on the top of the tank trough. The inner wall of the tank trough is provided with a sliding groove, and a total of four sliding grooves are provided, which are arranged in a ring array structure.

[0008] The present invention is further configured such that the fixing ring is fixedly installed in the top groove, and the electric push rod is installed inside the slide groove, and the outer peripheral sidewall of the storage tray is spaced apart from the inner sidewall of the tank groove.

[0009] The present invention is further configured such that the storage tray has a groove inside, and a rotating shaft is provided on the upper inner wall of the groove. The storage tray is rotatably connected to the cover plate through the rotating shaft, and drainage holes are provided on the bottom side wall of the storage tray and the cover plate.

[0010] The present invention is further configured such that a pressure relief valve is installed on the pressure relief pipe, a discharge valve is installed on the discharge pipe, and a controller is embedded and fixedly installed on the rear side wall of the fermentation tank.

[0011] The present invention is further configured such that a fixing groove is provided at the center of the bottom side wall of the storage tray, and a threaded hole is provided on the side of the fixing groove. There are four threaded holes in total, and the four threaded holes are arranged in a ring array structure.

[0012] The present invention is further configured such that the storage tray is fixedly connected to the fixing frame through a fixing groove on the bottom side wall, and the motor is installed inside the fixing frame, the shaft end of the motor is sleeved with a bushing, and the stirring blade is installed on the outer wall of the bushing.

[0013] The present invention is further configured such that the storage tray is threadedly connected to the threaded sleeve through a threaded hole on the bottom side wall, and the threaded sleeve is fixedly disposed at the upper end of the hollow column.

[0014] This utility model has the following beneficial effects: 1. This utility model incorporates a material storage component, including a disc-shaped storage tray. A fixing ring, which hangs in a groove on the top of the fermentation tank, is positioned above the storage tray. The fixing ring and the storage tray are connected via an electric push rod. A cover plate is rotatably connected above the storage tray. Both the cover plate and the bottom sidewall of the storage tray have perforations. In use, first, the tank lid is opened, and an appropriate amount of base liquor is added to the fermentation tank. Then, the cover plate is flipped open, and the medicinal herbs or food ingredients used for soaking the liquor are added to the storage tray. The cover plate is then closed, and the medicinal herbs and food ingredients are stored in the storage tray. The electric push rod is then activated. Since the end of the electric push rod is connected to the storage tray, it can... Push the storage tray downwards until it is completely submerged in the base liquor in the fermentation tank, and the Chinese medicinal herbs or food ingredients in the tray are submerged in the base liquor. After soaking for a period of time, activate the electric push rod to move the storage tray up and down repeatedly in the base liquor, accelerating the flow of liquid from the Chinese medicinal herbs or food ingredients into the base liquor. After the soaking process is complete, the electric push rod retracts, pulling the storage tray upwards until it detaches from the liquor in the fermentation tank. After waiting for a period of time to drain the liquid in the storage tray, the tank lid and cover can be opened, and the Chinese medicinal herbs or food ingredients used for soaking the liquor can be removed from the storage tray.

[0015] 2. This utility model incorporates a stirring component and a heating component, both located at the bottom of the storage tray. The stirring component includes a motor fixedly mounted at the bottom of the storage tray and stirring blades mounted on the motor shaft. The heating component includes a hollow column fixed at the bottom of the storage tray and an electric heating plate inserted into the hollow column. In use, the motor operates, driving the stirring blades on the shaft to rotate. Since the stirring blades are inserted into the liquor, they agitate the liquor, ensuring thorough mixing of the liquor with the liquid flowing from the medicinal herbs or food ingredients. When the electric heating plate in the heating component operates, it heats the liquor and the medicinal herbs or food ingredients, accelerating the outflow of liquid from the medicinal herbs or food ingredients. With the cooperation of the stirring component, a uniform heating effect is achieved. Attached Figure Description

[0016] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below.

[0017] Figure 1 This is a schematic diagram of a device for rapid soaking and extracting liqueur.

[0018] Figure 2 This is a structural cross-sectional view of a rapid soaking and extraction device for liqueur.

[0019] Figure 3This is a structural disassembly diagram of a rapid soaking and extraction device for liqueur.

[0020] Figure 4 This is a structural disassembly diagram of the material storage assembly.

[0021] Figure 5 This is a structural disassembly diagram of the stirring and heating components.

[0022] The attached diagram lists the components represented by each number as follows: 1-Fermentation tank, 101-Tank trough, 102-Top trough, 103-Slide chute, 2-Tank cover, 3-Pressure relief pipe, 301-Pressure relief valve, 4-Discharge pipe, 401-Discharge valve, 5-Storage assembly, 501-Storage tray, 501a-Tray trough, 501b-Rotating shaft, 501c-Leakage hole, 501d-Fixing groove, 501e-Threaded hole, 502-Connecting block, 503-Cover plate, 504-Electric push rod, 505-Fixing ring, 6-Agitation assembly, 601-Fixing frame, 602-Motor, 603-Shaft sleeve, 604-Agitator blade, 7-Heating assembly, 701-Hollow column, 702-Threaded sleeve, 703-Heating plate. Detailed Implementation

[0023] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0024] Example 1 Please see Figure 1-4 This utility model is a rapid soaking and extraction device for liqueur, including a fermentation tank 1 and a material storage component 5. The material storage component 5 can store the Chinese medicinal materials or food ingredients required for liqueur soaking, and realize the unified extraction of the soaked Chinese medicinal materials or food ingredients.

[0025] Specifically, the top of the fermentation tank 1 is covered with a tank cover 2, and a pressure relief pipe 3 is installed on the tank cover 2. A pressure relief valve 301 is installed on the pressure relief pipe 3. A discharge pipe 4 is provided at the bottom of the side wall of the fermentation tank 1, and a discharge valve 401 is installed on the discharge pipe 4. A controller is embedded and fixedly installed on the rear side wall of the fermentation tank 1.

[0026] Furthermore, the fermenter 1 has a tank trough 101 inside, and a top groove 102 is formed at the top of the tank trough 101. Four sliding grooves 103 arranged in a circular array are formed on the inner wall of the tank trough 101. The fermenter 1 also has a material storage assembly 5 inside. The material storage assembly 5 includes a fixing ring 505 fixed in the tank trough 101 and an electric push rod 504 set in the sliding groove 103. The upper side wall of the electric push rod 504 is fixed to the fixing ring 505. The bottom side wall of the electric push rod 504 is fixed to the connecting block 502, and the connecting block 502 is fixedly set on the side wall of the storage tray 501. The storage tray 501 has a tray groove 501a inside, and a rotating shaft 501b is set on the upper inner wall of the tray groove 501a. The storage tray 501 is rotatably connected to the cover plate 503 through the rotating shaft 501b. The bottom side wall of the storage tray 501 and the cover plate 503 are both provided with leakage holes 501c.

[0027] The operation process of this embodiment is as follows: First, open the lid 2 and add an appropriate amount of base liquor to the fermentation tank 1. Then, flip and open the cover 503, and add the medicinal herbs or food ingredients used for soaking the liquor into the storage tray 501. Then, close the cover 503. At this time, the medicinal herbs and food ingredients are stored in the storage tray 501. Next, start the electric push rod 504. Since the end of the electric push rod 504 is connected to the storage tray 501, it can push the storage tray 501 downwards until the storage tray 501 is completely immersed in the base liquor in the fermentation tank 1. The medicinal herbs or food ingredients in the storage tray 501... After the auxiliary materials are submerged in the base liquor and soaked for a period of time, the electric push rod 504 can be activated to drive the storage tray 501 to move up and down repeatedly in the base liquor, which accelerates the flow of liquid from the Chinese medicinal materials or food auxiliary materials into the base liquor. After the soaking work is completed, the electric push rod 504 retracts, pulling the storage tray 501 at its end to move upward until it is separated from the liquor in the fermentation tank 1. After waiting for a period of time, during which the liquor in the storage tray 501 is drained, the tank lid 2 and the cover plate 503 can be opened, and the Chinese medicinal materials or food auxiliary materials used for soaking the liquor can be taken out from the storage tray 501.

[0028] Example 2 Please see Figure 5 Based on Example 1, a stirring component 6 and a heating component 7 are also provided. The stirring component 6 makes the liquid flowing out of the Chinese medicinal materials or food ingredients fully mixed with the wine, and the heating component 7 can accelerate the flow rate of the liquid in the Chinese medicinal materials or food ingredients.

[0029] Specifically, a fixing groove 501d is provided at the center of the bottom side wall of the storage tray 501, and four threaded holes 501e arranged in a ring array around the fixing groove 501d. The stirring assembly 6 includes a fixing frame 601 fixed in the fixing groove 501d, a motor 602 is installed in the fixing frame 601, a bushing 603 is sleeved on the shaft end of the motor 602, and an agitator blade 604 is installed on the bushing 603.

[0030] Furthermore, the heating assembly 7 includes a threaded sleeve 702 fixed in the threaded hole 501e, and the threaded sleeve 702 is fixedly disposed on the top of the hollow column 701, and an electric heating plate 703 is also installed on the hollow column 701.

[0031] The operation process of this embodiment is as follows: When in use, the motor 602 works, which can drive the stirring blade 604 on the shaft end to rotate. Since the stirring blade 604 is inserted into the wine, it will stir the wine, thereby making the wine and the liquid flowing out of the Chinese medicinal materials or food ingredients fully mixed. When the electric heating plate 703 in the heating component 7 works, since the electric heating plate 703 is also inserted into the wine, it will heat the wine and the Chinese medicinal materials or food ingredients, thereby making the liquid in the Chinese medicinal materials or food ingredients flow out faster. With the cooperation of the stirring component 6, the effect of uniform heating is achieved.

[0032] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

Claims

1. A rapid maceration and extraction device for liqueur, comprising a fermentation tank (1); characterized in that: The fermenter (1) is equipped with a lid (2) on top, and a pressure relief pipe (3) is installed on the lid (2). A discharge pipe (4) is installed at the bottom of the side wall of the fermenter (1). The fermenter (1) is also equipped with a material storage assembly (5). The material storage assembly (5) includes a material storage tray (501) installed inside the fermenter (1). A connecting block (502) is installed on the side wall of the material storage tray (501), and an electric push rod (504) is installed on the upper side wall of the connecting block (502). The connecting block (502) is connected to the fixing ring (505) through the electric push rod (504), and the fixing ring (505) is installed with... On the upper slot of the fermentation tank (1), a cover plate (503) is also installed on the upper end of the storage tray (501). An agitation component (6) and a heating component (7) are also installed on the bottom side wall of the storage tray (501). The agitation component (6) includes a motor (602) fixed to the bottom of the storage tray (501), and an agitation blade (604) is installed on the shaft end of the motor (602). A heating component (7) is also provided on the side of the agitation component (6). The heating component (7) includes a hollow column (701) fixed on the bottom side wall of the storage tray (501), and an electric heating plate (703) is also installed on the hollow column (701).

2. The rapid soaking and extraction device for liqueur according to claim 1, characterized in that, The fermenter (1) has a tank trough (101) inside, and a top groove (102) is provided on the top of the tank trough (101). A sliding groove (103) is provided on the inner wall of the tank trough (101), and there are four sliding grooves (103) in total. The four sliding grooves (103) are arranged in a ring array structure.

3. The rapid soaking and extraction device for liqueur according to claim 2, characterized in that, The fixing ring (505) is fixedly installed in the top groove (102), and the electric push rod (504) is installed inside the slide groove (103). The outer peripheral side wall of the storage tray (501) is separated from the inner side wall of the tank (101).

4. The rapid soaking and extraction device for liqueur according to claim 3, characterized in that, The storage tray (501) has a groove (501a) inside, and a rotating shaft (501b) is provided on the upper inner wall of the groove (501a). The storage tray (501) is rotatably connected to the cover plate (503) through the rotating shaft (501b). The bottom side wall of the storage tray (501) and the cover plate (503) are both provided with drainage holes (501c).

5. The rapid soaking and extraction device for liqueur according to claim 1, characterized in that, A pressure relief valve (301) is installed on the pressure relief pipe (3), a discharge valve (401) is installed on the discharge pipe (4), and a controller is embedded and fixedly installed on the rear side wall of the fermentation tank (1).

6. The rapid soaking and extraction device for liqueur according to claim 1, characterized in that, The storage tray (501) has a fixed groove (501d) at the center of the bottom side wall, and a threaded hole (501e) is provided on the side of the fixed groove (501d). There are four threaded holes (501e) in total, and the four threaded holes (501e) are arranged in a ring array structure.

7. The rapid soaking and extraction device for liqueur according to claim 6, characterized in that, The storage tray (501) is fixedly connected to the fixing frame (601) through the fixing groove (501d) on the bottom side wall, and the motor (602) is installed inside the fixing frame (601). The shaft end of the motor (602) is sleeved with a bushing (603), and the stirring blade (604) is installed on the outer wall of the bushing (603).

8. The rapid soaking and extraction device for liqueur according to claim 6, characterized in that, The storage tray (501) is threadedly connected to the threaded sleeve (702) through the threaded hole (501e) on the bottom side wall, and the threaded sleeve (702) is fixedly installed at the upper end of the hollow column (701).

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