Stainless steel meat press

Abstract

The utility model relates to food processing technical field discloses a kind of stainless steel meat pressing mould, including mould outer frame, the bottom of mould outer frame is provided with base, the top end of base is provided with the placement cavity for the positioning of mould outer frame bottom, liquid receiving groove for receiving grease and juice is opened around the top edge of base, drain port is opened in one side of liquid receiving groove, sealing plug is adaptively installed at drain port, the stainless steel meat pressing mould of the utility model is opened around the inclined annular liquid receiving groove of base top, cooperate drain port and sealing plug, can be concentrated and conveniently discharge the grease juice of meat material exudation received, avoid residual bacteria or overflow pollution table top, substantially improve food processing hygiene and clean convenience;The stable assembly of upper frame installation component and meat pressing component, pressing process is not loose and shakes, guarantee meat pressing precision, the bottom clamping groove of lower pressing plate is adapted to detachable stamping template, and a variety of patterns can be replaced as required.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a stainless steel meat pressing mold. Background Technology

[0002] In the food processing industry, stainless steel meat pressing molds are used to press meat into shape. As a key piece of equipment for meat pretreatment, stainless steel meat pressing molds are widely used in home kitchens, restaurants and food processing plants to press meat into shape in order to improve the cooking effect and appearance consistency of meat products.

[0003] However, meat releases a lot of oil and juice during the pressing process. Most molds lack liquid-receiving structures, causing liquid to remain directly in the mold gaps or on the work surface. This not only makes cleaning difficult but also easily breeds bacteria, seriously affecting the hygiene of food processing. Although some molds have simple liquid-receiving structures, they are mostly open designs, which can easily overflow when too much liquid is collected, thus increasing the amount of cleaning work.

[0004] No effective solutions have yet been proposed to address the problems in the relevant technologies.

[0005] Therefore, in order to solve the above problems, this utility model provides a stainless steel meat pressing mold. Utility Model Content

[0006] The purpose of this utility model is to provide a stainless steel meat pressing mold to solve the problem mentioned in the background art that meat will seep out a lot of oil and juice during the pressing process, and most molds lack liquid-retaining structures, resulting in liquid being directly left in the mold gaps or on the work surface, which is not only difficult to clean, but also easy to breed bacteria.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a stainless steel meat pressing mold, including a mold outer frame, a base at the bottom of the mold outer frame, a placement cavity at the top of the base for positioning the bottom of the mold outer frame, a liquid receiving groove for receiving grease and juice around the top edge of the base, a drain outlet on one side of the liquid receiving groove, a sealing plug adapted to be installed at the drain outlet, an upper edge of the outer frame installed on the top of the outer wall of the mold outer frame, multiple vent holes symmetrically opened on the surface of the mold outer frame, an upper frame mounting assembly installed on the upper edge of the outer frame, a meat pressing assembly for pressing the meat inside the mold outer frame above the upper frame mounting assembly, a base plate placed at the bottom of the inside of the mold outer frame, and an anti-slip pad provided at the bottom of the base.

[0008] As a preferred technical solution of this utility model, the liquid receiving tank has an annular structure and an inclined bottom design, with the side of the inclined surface that is lower being close to the drain outlet.

[0009] As a preferred embodiment of the present invention, the upper frame mounting assembly includes a positioning frame, and multiple positioning blocks are symmetrically installed around the positioning frame. The positioning frame is fixedly installed to the top edge of the outer frame.

[0010] As a preferred technical solution of this utility model, the meat pressing assembly includes a meat pressing plate, a positioning bolt and a lower pressing plate. Two threaded sleeves are symmetrically installed on both sides of the top of the meat pressing plate. Each of the two threaded sleeves is threaded with a threaded post, and the bottom end of each of the two threaded posts is in movable contact with the top of the lower pressing plate.

[0011] As a preferred technical solution of this utility model, the bottom of the lower pressure plate is provided with a slot, and the printing template is installed in the slot.

[0012] As a preferred embodiment of this utility model, the top edge of the meat pressing plate is threaded with multiple positioning bolts, and the bottom of each positioning bolt is threaded to the inner wall of the adjacent positioning block.

[0013] As a preferred technical solution of this utility model, a cover plate is also placed above the base, and the cover plate is engaged with the top of the base and leaves a gap with the top of the liquid receiving tank.

[0014] Compared with the prior art, the beneficial effects of this utility model are: This stainless steel meat pressing mold features an inclined annular liquid-receiving groove at the top of the base, along with a drain outlet and sealing plug. This allows for the centralized collection and convenient discharge of oil and juices seeping from the meat, preventing bacterial growth or spillage that could contaminate the work surface. This significantly improves the hygiene and ease of cleaning in food processing. The stable assembly of the mold's outer frame, upper frame mounting components, and meat pressing components ensures a smooth and secure pressing process without any loosening or shaking, thus guaranteeing pressing accuracy. The slot at the bottom of the lower pressing plate accommodates a detachable printing template, allowing for the replacement of various patterns to meet diverse meat product shaping needs, thereby effectively enhancing the mold's practicality. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is an exploded view of the present invention; Figure 3 for Figure 2 A magnified view of a section at point A in the middle; Figure 4 This is a partial cross-sectional structural diagram of the present invention.

[0016] In the diagram: 1. Mold outer frame; 11. Upper edge of outer frame; 12. Vent hole; 2. Upper frame mounting assembly; 21. Positioning frame; 22. Positioning block; 3. Meat pressing assembly; 31. Meat pressing plate; 311. Threaded sleeve; 312. Threaded column; 32. Positioning bolt; 33. Lower pressure plate; 331. Slot; 332. Printing template; 4. Base plate; 5. Base; 51. Placement cavity; 52. Liquid receiving tank; 521. Drain outlet; 522. Sealing plug; 53. Cover plate; 6. Anti-slip pad. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Example Please see Figures 1-4 This utility model provides a technical solution: A stainless steel meat pressing mold includes a mold frame 1, a base 5 at the bottom of the mold frame 1, and a placement cavity 51 at the top of the base 5 for positioning the bottom of the mold frame 1. The placement cavity 51 can accurately position the bottom of the mold frame 1. Combined with an anti-slip pad 6 at the bottom of the base 5, this provides double protection for the overall stability during assembly and anti-slip properties during operation, preventing shifting and shaking during pressing. A liquid-receiving groove 52 is formed around the top edge of the base 5 to collect grease and juices. A drain outlet 521 is formed on one side of the liquid-receiving groove 52, and a sealing plug 522 is fitted at the drain outlet 521. The liquid-receiving groove 52 can collect the grease and juices seeping out during meat pressing. With the drain outlet 521 and the sealing plug 522, it can conveniently achieve… Liquid collection and discharge effectively avoid liquid residue pollution or spillage, thereby improving cleaning convenience and hygiene; the top of the outer wall of the mold frame 1 is equipped with an upper frame edge 11, which provides a stable assembly base for the upper frame mounting component 2; multiple ventilation holes 12 are symmetrically opened on the surface of the mold frame 1; the upper frame mounting component 2 is installed on the upper frame edge 11; a meat pressing component 3 for pressing the meat inside the mold frame 1 is set above the upper frame mounting component 2; a base plate 4 is placed at the bottom inside the mold frame 1; the base plate 4 is designed to be placed separately, which facilitates the placement of meat and removal after molding; both the mold frame 1 and the lower pressing plate 33 are individually detachable structures, which facilitates subsequent cleaning; and an anti-slip pad 6 is set at the bottom of the base 5.

[0019] Please see Figure 4The liquid receiving tank 52 has a ring structure and an inclined bottom design, with the lower side of the inclined surface close to the drain outlet 521. The ring structure can surround the top edge of the base 5 in all directions, and can fully receive the grease and juice that seeps out during the pressing of meat in the outer frame 1 of the mold, preventing liquid from leaking from a local area and contaminating the work surface. The inclined bottom design and the lower side close to the drain outlet 521 can guide the accumulated liquid to the drain outlet 521 naturally by gravity, eliminating the need for manual cleaning of the liquid in the tank, making the liquid discharge smoother and more thorough, effectively reducing the amount of liquid residue in the tank, reducing the amount of cleaning work, and improving the convenience and hygiene of liquid treatment.

[0020] Please see Figure 2 The upper frame mounting component 2 includes a positioning frame 21, and multiple positioning blocks 22 are symmetrically installed around the positioning frame 21. The positioning frame 21 is fixedly installed on the top of the upper edge 11 of the outer frame. The upper frame mounting component 2 achieves a stable connection with the mold body, providing a reliable foundation for the subsequent assembly of the meat pressing component 3.

[0021] Please see Figure 2 The meat pressing assembly 3 includes a pressing plate 31, positioning bolts 32, and a lower pressing plate 33. Two threaded sleeves 311 are symmetrically installed on both sides of the top of the pressing plate 31. Each of the two threaded sleeves 311 is threaded with a threaded post 312. The bottom ends of the two threaded posts 312 are in contact with the top of the lower pressing plate 33. By rotating the threaded posts 312, the pressing depth of the lower pressing plate 33 can be precisely adjusted, flexibly adapting to meat of different thicknesses and hardness, and meeting diverse pressing needs. The symmetrical distribution of the two threaded posts 312 ensures that the lower pressing plate 33 is subjected to uniform force, avoiding uneven pressing of meat or tilting of the lower pressing plate 33 caused by excessive pressure on one side, and ensuring the flatness of the meat product.

[0022] Please see Figure 3 The bottom of the lower pressure plate 33 has a slot 331, which engages with the printing template 332. The printing template 332 can be quickly installed and removed without the aid of tools, making the operation convenient and efficient, greatly reducing the difficulty of replacement. In addition, different patterns of printing templates 332 can be matched according to needs, easily achieving diverse pattern pressing on the surface of meat products.

[0023] Please see Figure 2 The top edge of the pressing plate 31 is threaded with multiple positioning bolts 32. The bottom of each positioning bolt 32 is threaded to the inner wall of the adjacent positioning block 22. The threaded connection provides high strength and stability, effectively preventing loosening or displacement between the pressing component 3 and the upper frame mounting component 2 during the pressing process. The multiple positioning bolts 32 are distributed along the edge, which ensures that the pressing plate 31 is subjected to uniform force, guarantees the coaxiality of the pressing plate 31 and the positioning frame 21, and thus ensures the verticality and stability of the lower pressing plate 33 when it is pressed down, improving the flatness and accuracy of the meat pressing.

[0024] Please see Figure 4 A cover plate 53 is placed above the base 5. The cover plate 53 is engaged with the top of the base 5 and has a gap with the top of the liquid receiving tank 52. The cover plate 53 can effectively prevent external dust and impurities from falling into the mold and the liquid receiving tank 52. The gap at the top allows the squeezed oil and juice to flow smoothly into the liquid receiving tank 52.

[0025] Working principle: First, place the base 5 stably. The anti-slip pad 6 at the bottom prevents the mold from sliding. Position the bottom of the mold outer frame 1 by embedding it into the placement cavity 51 of the base 5. Then, place the base plate 4 at the bottom of the mold outer frame 1. Next, place the meat to be pressed on the base plate 4. Then, install the meat pressing assembly 3. Secure the meat pressing plate 31 to the positioning block 22 by threaded connection using positioning bolts 32. During pressing, rotate the threaded post 312 inside the threaded sleeve 311 on the meat pressing plate 31. The threaded post 312 pushes the lower pressing plate 33 towards the meat. The bottom of the lower pressing plate 33 is fixed to the printing template 33 by the slot 331. 2. Press down and imprint the preset pattern while the meat is being formed. During the pressing process, the oil and juice that seep out of the meat are guided by the ventilation holes 12 on the surface of the mold frame 1 and flow into the annular liquid receiving groove 52 in the base 5 through the gap between the cover plate 53 and the mold frame 1. Because the bottom of the liquid receiving groove 52 is inclined, the liquid naturally gathers to the drain port 521. After pressing is completed, the sealing plug 522 at the drain port 521 can be opened to drain the accumulated liquid. After pressing is completed, the threaded column 312 is rotated in the opposite direction to reset the lower pressing plate 33, the positioning bolt 32 is removed to remove the meat pressing assembly 3, and the formed meat is taken out from the base plate 4.

[0026] In the description of this utility model, it should be understood that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing this utility model and simplifying the description, and is not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0027] In this utility model, unless otherwise explicitly specified and limited, for example, it can be a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components or an interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A stainless steel meat press mould comprising a mould outer frame (1) characterised in that: The bottom of the mold frame (1) is provided with a base (5). The top of the base (5) is provided with a placement cavity (51) for positioning the bottom of the mold frame (1). The top edge of the base (5) is surrounded by a liquid receiving groove (52) for receiving oil and juice. A drain outlet (521) is provided on one side of the liquid receiving groove (521). A sealing plug (522) is fitted at the drain outlet (521). The top of the outer wall of the mold frame (1) is provided with an upper edge (11). Multiple ventilation holes (12) are symmetrically provided on the surface of the mold frame (1). An upper frame mounting assembly (2) is installed on the upper edge (11). A meat pressing assembly (3) for pressing the meat inside the mold frame (1) is provided above the upper frame mounting assembly (2). A bottom plate (4) is placed at the bottom of the mold frame (1). An anti-slip pad (6) is provided at the bottom of the base (5).

2. A stainless steel meat press according to claim 1, characterized in that: The liquid receiving tank (52) has an annular structure and an inclined bottom design, with the side of the inclined surface that is lower being close to the drain outlet (521).

3. A stainless steel meat press as defined in claim 1, wherein: The upper frame mounting component (2) includes a positioning frame (21), and multiple positioning blocks (22) are symmetrically installed around the positioning frame (21). The positioning frame (21) is fixedly installed on the top of the upper edge (11) of the outer frame.

4. A stainless steel meat pressing mold according to claim 3, characterized in that: The meat pressing assembly (3) includes a meat pressing plate (31), a positioning bolt (32), and a lower pressing plate (33). Two threaded sleeves (311) are symmetrically installed on both sides of the top of the meat pressing plate (31). Threaded columns (312) are threadedly connected inside the two threaded sleeves (311). The bottom ends of the two threaded columns (312) are in contact with the top of the lower pressing plate (33).

5. A stainless steel meat press as defined in claim 4, wherein: The bottom of the lower pressure plate (33) is provided with a slot (331), and the slot (331) is engaged with the printing template (332).

6. A stainless steel meat press as defined in claim 4, wherein: The top edge of the meat pressing plate (31) is threaded with multiple positioning bolts (32), and the bottom of the multiple positioning bolts (32) is threaded to the inner wall of the adjacent positioning block (22).

7. A stainless steel meat press as defined in claim 1, wherein: A cover plate (53) is also placed above the base (5). The cover plate (53) engages with the top of the base (5) and leaves a gap with the top of the liquid receiving tank (52).

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