A deep drawer oven with a door

Abstract

The utility model discloses a kind of longitudinal depth drawer type door opening oven, including cabinet, cabinet door, the baking appliance for supporting food, the baking cavity is formed in the cabinet, the baking cavity is left with space and is formed with mounting chamber between cabinet, the baking cavity left and right two outer side wall is respectively opened with sliding groove;The oven is through setting oven cabinet, cabinet door, baking tool, wherein baking tool moves in the baking chamber of oven cabinet, cooperates and is connected with hook hook connection cabinet door, can be opened when cabinet door, through connecting hook swing, to drive baking tool to move, make baking tool extend oven cabinet a distance, increase the visible area that baking tool can take and place food, reach the problem of improvement or avoid this kind of longitudinal depth product because baking chamber is too deep, scalding hand and taking and placing food difficult problem when using, suitable for depth greater than width oven.

Description

Technical Field

[0001] This utility model relates to the field of electrical technology, and in particular to a deep drawer-type oven. Background Technology

[0002] An oven is a sealed appliance used for baking food or drying products. Ovens are categorized into household and industrial ovens. Some ovens are deeper than they are wide, meaning the depth of the cavity is greater than its width. (See appendix for details.) Figure 10 This type of oven can hold more food, but its width limits the design of the heating elements, which can only be straight and cannot be made longer. This restricts the size and length of the heating wires, limiting the power to a low 300W. It struggles to meet the market demand for rapid heating and baking. Furthermore, the deep cavity increases the risk of burns and difficulty in handling food. Increasing the power of conventional products requires adding more heating elements, which increases labor and material costs. CN221411048U discloses an oven in the field of household appliance technology. The oven includes a first shell and a second shell. The baking cavity of the first shell is connected to an opening, allowing food to be placed into the baking cavity for baking. An insulating cavity forms between the second shell and the first shell, effectively preventing heat transfer from the baking cavity to the second shell and reducing the risk of burns from overheating. Meanwhile, the baking cavity is connected to the external space through an opening while the oven is operating, allowing some heat to dissipate to the outside through the opening; that is, the opening is always open when the oven is working. However, the oven's depth is greater than its width, making it difficult to place food deep inside, which is inconvenient to use. Utility Model Content

[0003] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide a convenient deep drawer-type oven.

[0004] To achieve the above objectives, the present invention provides the following solution: a deep drawer-type door oven, comprising a cabinet, a door, and a baking utensil for holding food. A baking chamber is formed within the cabinet, and a mounting chamber is formed between the baking chamber and the cabinet. Sliding grooves are formed on the left and right outer walls of the baking chamber. A door is hinged to the front of the cabinet. The baking utensil is slidably connected within the baking chamber. The baking utensil is connected to two swing rods, one end of which has a connecting hook. The other end of the swing rod extends into the mounting chamber and is slidably connected to the sliding groove. The two connecting hooks are respectively hooked to the back of the door, allowing the baking utensil to be pulled out of the baking chamber by opening the door. The baking chamber is equipped with two heating tubes, which are arranged vertically at intervals. The baking utensils are located between the two heating tubes, and the heating tubes have a U-shaped structure.

[0005] The beneficial effects of this utility model are as follows: it is convenient to use and heats up quickly. This oven is designed with a cabinet, a door, and baking utensils. The baking utensils move within the baking cavity of the cabinet and are connected to the door via a hook. When the door is open, the hook swings, causing the baking utensils to extend beyond the cabinet, increasing the visible area for food to be placed and removed. This improves or avoids the problems of burns and difficulty in removing food that often occur with deep ovens due to their deep baking cavities. Overall, it is convenient to use and suitable for ovens where the depth is greater than the width. Furthermore, by using two heating elements, the food on the baking utensils is heated from both above and below. The U-shaped structure of the heating elements, compared to traditional straight heating elements, results in longer heating elements, a larger heating area, and higher heating power, leading to higher heating efficiency and faster heating.

[0006] Furthermore, a material replacement port is provided on the front of the box body, and the box door is hinged to the material replacement port. The box door is used to open or close the material replacement port, and the material replacement port is connected to the baking chamber.

[0007] Furthermore, sliding seats are respectively provided on the left and right side walls of the baking chamber, and the baking utensils slide on the two sliding seats.

[0008] Furthermore, a baking appliance is connected to the middle of the swing arm.

[0009] Furthermore, two connecting grooves are provided on the back of the box door, both of which are located on the upper half of the box door. A connecting rod is provided in the connecting groove, and the connecting hook enters the connecting groove and connects with the hook of the connecting rod.

[0010] Furthermore, a protective shell is provided on the back of the door. With the above structure, electrical components are housed within the protective shell, which also provides heat insulation, effectively protecting the electrical components inside.

[0011] Furthermore, the heating tube is arranged horizontally, and two buckles are provided on one of the left and right side walls of the baking chamber. The two buckles are arranged vertically at intervals. One buckle is used to fix the middle part of a heating tube. Four card holders are provided inside the chamber. The end of the heating tube passes through the baking chamber and is inserted into the card holder.

[0012] Furthermore, a limiting part is formed at the end of the baking utensil. With the above structure, this invention prevents food or utensils placed on the baking utensil from falling out from the end of the utensil.

[0013] Furthermore, the relationship between the height h of the box and the height s of the baking utensils inside the baking cavity is: s = 1 / 3h ± 20mm.

[0014] Furthermore, the distance between the baking apparatus and the upper heating tube is 85~110mm, and the distance between the baking apparatus and the lower heating tube is 35~55mm. Attached Figure Description

[0015] Figure 1 The three-dimensional representation of this utility model Figure 1 .

[0016] Figure 2 The three-dimensional representation of this utility model Figure 2 .

[0017] Figure 3 The three-dimensional representation of this utility model Figure 3 .

[0018] Figure 4 for Figure 3 Enlarged view of a portion of point A in the middle.

[0019] Figure 5 The three-dimensional representation of this utility model Figure 4 .

[0020] Figure 6 This is a front view of the present invention.

[0021] Figure 7 This is a side view of the present invention.

[0022] Figure 8 Side view of the internal structure of this utility model Figure 1 .

[0023] Figure 9 Side view of the internal structure of this utility model Figure 2 (Box door not shown).

[0024] Figure 10 This is a top view of the internal structure of this utility model.

[0025] Figure 11 This is a 3D view of existing oven technology.

[0026] Wherein, 1 is the box body, 11 is the baking chamber, 111 is the sliding seat, 112 is the buckle, 113 is the seat, 114 is the sliding groove, 12 is the baking utensils, 121 is the limiting part, 13 is the swing rod, 131 is the connecting hook, 14 is the material changing port, 15 is the installation chamber, 2 is the box door, 21 is the handle, 22 is the connecting groove, 221 is the connecting rod, 23 is the protective shell, and 31 is the heating tube. Detailed Implementation

[0027] The technical solution of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0028] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0029] See appendix Figure 1 To be continued Figure 9 As shown, a deep drawer-type oven includes a body 1, a door 2, and a baking utensil 12 for holding food. A baking chamber 11 is formed inside the body 1, and a mounting chamber 15 is formed between the baking chamber 11 and the body. Sliding grooves 114 are formed on the left and right outer walls of the baking chamber 11. The door 2 is hinged to the front of the body 1. The baking utensil 12 is slidably connected inside the baking chamber 11. Two swing rods 13 are connected to the baking utensil 12, and one end of each swing rod 13 has a connecting hook 131. The other end of the rod 13 extends into the installation chamber 15 and slides into the sliding groove 114. The two connecting hooks 131 are respectively hooked to the back of the box door 2. By opening the box door 2, the baking utensils 12 can be pulled out of the baking chamber 11. The middle part of the swing rod 13 is connected to the baking utensils 12. The back of the box door 2 has two connecting grooves 22, both of which are located on the upper half of the box door 2. A connecting rod 221 is provided in the connecting groove 22. The connecting hook 131 enters the connecting groove 22 and is hooked to the connecting rod 221.

[0030] The baking appliance 12 can be a baking tray, baking rack, or baking grill, etc. The distance from which the baking appliance 12 extends out of the box body 1 is 70-120mm, preferably 100mm. In this embodiment, due to the provision of a sliding groove 114, which extends along the depth direction of the box body 1, a portion of the swing rod 13 slides within the mounting chamber 15, allowing the baking appliance 12 to extend out of the box body 1 a longer distance. Compared with traditional ovens, the racks of traditional ovens extend out of the oven a shorter distance, usually within 30cm. This method is difficult to adapt to ovens where the depth is greater than the width. In this embodiment, the baking appliance 12 extends out of the box body 1 by 70-120mm, allowing for a longer baking appliance 12 to be placed on it, thus facilitating the placement of more food on the baking appliance 12.

[0031] Both connecting slots 22 are located on the upper half of the door 2, so that the connection between the swing rod 13 and the door 2 is also located on the upper half of the door 2, which can further increase the distance of the baking utensils 12 extending out of the box body 1.

[0032] In this embodiment, the baking chamber 11 is provided with two heating tubes 31, which are arranged vertically at intervals. The baking utensils 12 are located between the two heating tubes 31, and the heating tubes 31 have a U-shaped structure.

[0033] In this embodiment, a material exchange port 14 is opened on the front of the box body 1, and a box door 2 is hinged to the material exchange port 14. The box door 2 is used to open or close the material exchange port 14, and the material exchange port 14 is connected to the baking chamber 11.

[0034] In this embodiment, sliding seats 111 are respectively provided on the left and right side walls of the baking chamber 11, and the baking tool 12 slides on the two sliding seats 111.

[0035] In this embodiment, a protective shell 23 is provided on the back of the door 2. Electrical components such as motors are installed inside the protective shell 23. Since these electrical components are close to the heating tube 31 after the door 2 is closed, a protective shell 23 is required to isolate most of the heat and effectively protect the electrical components inside the protective shell 23.

[0036] In this embodiment, the heating tube 31 is arranged horizontally, and two buckles 112 are provided on one side wall of the baking chamber 11. The two buckles 112 are arranged vertically at intervals. One buckle 112 is used to fix the middle part of the heating tube 31. Four card holders 113 are provided inside the box body 1. The end of the heating tube 31 passes through the baking chamber 11 and is inserted into the card holder 113.

[0037] In this embodiment, a limiting part 121 is formed at the end of the baking utensils 12. Since the oven in this embodiment is relatively deep, the length of the corresponding baking utensils 12 is also relatively large. The function of the limiting part 121 is to prevent the food placed by the user on the baking utensils 12 from exiting from the end of the baking utensils 12 and falling to the bottom of the baking chamber 11.

[0038] Compared to a traditional oven, see appendix. Figure 11 Traditional ovens use straight heating elements. For the same oven installation width, the U-shaped structure of heating element 31 can theoretically increase the length by 2-3 times compared to using a conventional straight heating element, and the power can be increased by 1-2 times.

[0039] Due to the U-shaped structure of the heating tube 31, it will be somewhat loose after installation. This is to prevent the heating tube 31 from breaking during transportation or drops due to the tightness, which could damage the machine's function. Therefore, the size of the heating tube 31 must correspond to the size of the oven used, and the design dimensions must follow the optimal heat reflection position of the heat source required inside the baking cavity 11. For example, the relationship between the height h of the oven body 1 and the height s of the baking utensils 12 inside the baking cavity 11 is: s = 1 / 3h ± 20mm; the distance between the baking utensils and the upper heating tube 31 is 85~110mm, and the distance between the baking utensils and the lower heating tube 31 is 35~55mm.

[0040] In this embodiment, the specific usage process is as follows: First, by pulling the handle 21, the box door 2 is driven to swing downward, thereby opening the material exchange port 14. Since the box door 2 is connected to the swing rod 13, and the connecting hook 131 of the swing rod 13 is connected to the baking utensils 12, the baking utensils 12 will move forward along with the box door 2 as it swings downward, and a part of the baking utensils 12 will extend out of the baking chamber 11 through the material exchange port 14, that is, out of the box body 1. At this point, the food to be baked or the container with the food can be placed on the baking appliance 12. Then, push the oven door 2 to swing upwards to push the baking appliance 12 back into the baking chamber 11 until the oven door 2 closes the material changing port 14 and the baking appliance 12 is completely back into the baking chamber 11. Then, start the two heating tubes 31. The two heating tubes 31 work together to bake the food on the baking appliance 12. After baking, open the oven door 2. Pull out the oven door 2 to cooperate with the baking appliance 12 to pull out the food or container on the baking appliance 12 for easy removal of the food. The oven in this embodiment is an oven with a depth greater than its width.

[0041] The embodiments described above are merely preferred embodiments of this utility model and are not intended to limit the utility model in any way. Any person skilled in the art can make more possible variations and modifications to the technical solution of this utility model, or modify it into equivalent embodiments, without departing from the scope of the technical solution of this utility model. Therefore, all equivalent changes made based on the concept of this utility model without departing from the content of the technical solution of this utility model should be covered within the protection scope of this utility model.

Claims

1. A deep drawer-type oven, comprising a cabinet (1), a door (2), and baking utensils (12) for holding food, characterized in that: The box body (1) has a baking chamber (11) formed inside. There is a space between the baking chamber (11) and the box body to form an installation chamber (15). The left and right outer walls of the baking chamber (11) are respectively provided with sliding grooves (114). The front of the box body (1) is hinged with a box door (2). The baking utensils (12) are slidably connected inside the baking chamber (11). The baking utensils (12) are connected with two swing rods (13). One end of the swing rod (13) is formed with a connecting hook (131). The other end of the swing rod (13) extends into the installation chamber (15) and is slidably connected to the sliding groove (114). The two connecting hooks (131) are respectively hooked to the back of the box door (2). By opening the box door (2), the baking utensils (12) can be pulled out of the baking chamber (11). The baking chamber (11) is provided with two heating tubes (31), which are arranged vertically at intervals. The baking utensil (12) is located between the two heating tubes (31), and the heating tubes (31) have a U-shaped structure.

2. The deep drawer-type oven according to claim 1, characterized in that: The box body (1) has a material exchange port (14) on the front, and the box door (2) is hinged to the material exchange port (14). The box door (2) is used to open or close the material exchange port (14), and the material exchange port (14) is connected to the baking chamber (11).

3. A deep drawer-type oven according to claim 1, characterized in that: The baking chamber (11) is provided with sliding seats (111) on the left and right side walls respectively, and the baking tool (12) slides on the two sliding seats (111).

4. A deep drawer-type oven according to claim 1, characterized in that: The middle part of the swing rod (13) is connected to the baking utensils (12).

5. A deep drawer-type oven according to claim 1, characterized in that: The back of the box door (2) has two connecting grooves (22), both of which are located on the upper half of the box door (2). A connecting rod (221) is provided in the connecting groove (22), and the connecting hook (131) enters the connecting groove (22) and is hooked to the connecting rod (221).

6. A deep drawer-type oven according to claim 1, characterized in that: The back of the box door (2) is provided with a protective shell (23).

7. A deep drawer-type oven according to claim 1, characterized in that: The heating tube (31) is arranged horizontally. Two buckles (112) are provided on one side wall of the baking chamber (11). The two buckles (112) are arranged vertically at intervals. One buckle (112) is used to fix the middle part of the heating tube (31). Four card seats (113) are provided in the box body (1). The end of the heating tube (31) passes through the baking chamber (11) and is inserted into the card seat (113).

8. A deep drawer-type oven according to claim 1, characterized in that: The baking tool (12) has a limiting part (121) formed at the end.

9. A deep drawer-type oven according to claim 1, characterized in that: The relationship between the height h of the box (1) and the height s of the baking utensils (12) in the baking chamber (11) is: s = 1 / 3h ± 20mm.

10. A deep drawer-type oven according to claim 1, characterized in that: The distance between the baking utensil (12) and the upper heating tube (31) is 85~110mm, and the distance between the baking utensil (12) and the lower heating tube (31) is 35~55mm.

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