Fermentation equipment facilitating quantitative temperature control

Abstract

The utility model discloses fermentation equipment convenient to quantitative temperature control relates to fermentation equipment technical field, and this fermentation equipment convenient to quantitative temperature control includes the base, the positive top of base is equipped with the fermentation cylinder, the outside of fermentation cylinder is equipped with the bearing cap, the surface symmetry of bearing cap is installed and inserts the board, the surface symmetry of fermentation cylinder is installed and positions the frame, and the bottom of position frame is equipped with the movable slot of the movable plug board of inserting, the utility model discloses the fixed component that sets up, can be convenient for staff to carry out the dismounting treatment to bearing cap, through the mixing component that sets up, can effectively mix the mixing and stirring treatment between raw materials and yeast, through the automatic weighing assembly that sets up, can effectively carry out the quantitative treatment to raw materials and yeast, and do not need staff to carry out manually, through the heating component that sets up, can further promote the fermentation efficiency and effect of raw materials, and the practicability of equipment whole has been improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation equipment, in particular to fermentation equipment facilitating quantitative temperature control. Background Art

[0002] Bread, also written as miàn bāo, is a food prepared by grinding and heating grains (generally cereals). With wheat flour as the main raw material and yeast, eggs, grease, sugar, salt and other auxiliary materials, dough is prepared by mixing with water, and then processed into baked food through cutting, forming, proofing, baking, cooling and other processes. Fermentation refers to a process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare microbial cells themselves, or direct metabolites or secondary metabolites. When producing and processing food such as bread, fermentation equipment facilitating quantitative temperature control is required.

[0003] Most fermentation devices in the prior art do not have an effective quantitative structure. When producing and processing food such as bread, raw materials generally need to be fermented first, and before the fermentation equipment in the prior art ferments raw materials, workers are required to manually weigh and quantify various raw materials. Although this method can also effectively quantify raw materials, the manual weighing process is relatively time-consuming and laborious, which not only reduces the production and processing efficiency of bread, but also increases the work burden of workers, thereby reducing the overall practicability and use convenience of the equipment.

[0004] Compared with the patent with the published application number CN223094638U, the utility model relates to the technical field of bread production, specifically a fermentation device, comprising a fermentation box, a box door, a handle, a rotating component and a temperature increasing component. Multiple layers of uniformly distributed turning components connected to the turning component will rotate around the fermentation box and rotate on their own axis at the same time, so that fermentation is more uniform. Meanwhile, vessels for holding dough can be quickly disassembled and assembled from the turning component to reduce the time required for continuous fermentation of dough, and the vessels and the turning component are separately arranged to reduce the time required for cleaning and replacing the vessels.

[0005] The above solution can perform turning fermentation treatment on a variety of dough through a plurality of turning components, but the above solution still does not have an effective quantitative structure. Before fermenting various dough, workers are still required to manually weigh and quantify various raw materials, which reduces the production and processing efficiency of bread and increases the work burden of workers.

[0006] Based on this, the fermentation equipment facilitating quantitative temperature control is provided now, which can eliminate the disadvantages existing in the existing devices. Summary of the Utility Model

[0007] The purpose of the utility model is to provide fermentation equipment facilitating quantitative temperature control to solve the problems in the background art.

[0008] To achieve the above objectives, this utility model provides the following technical solution:

[0009] A fermentation device for easy quantitative temperature control includes a base, a fermentation cylinder located directly above the base, a support cover fitted over the fermentation cylinder, insert plates symmetrically mounted on the surface of the support cover, positioning frames symmetrically mounted on the surface of the fermentation cylinder, a movable groove for the insert plates to move at the bottom of the positioning frame, a support frame symmetrically mounted on the upper surface of the base, a feed cylinder fixedly mounted inside the support frame, and the bottom of the feed cylinder connected to the upper surface of the fermentation cylinder via a solenoid valve and a bellows.

[0010] A fixing component is provided on the surface of the positioning frame and is used to fix the fermentation tank and the support cover.

[0011] A mixing component is located on the upper surface of the fermentation tank and is used to mix various raw materials;

[0012] An automatic weighing component is symmetrically arranged on the upper surface of the base and is used to quantify the raw materials;

[0013] The heating element is located on the outer wall of the fermentation tank and is used to heat the inside of the fermentation tank.

[0014] Based on the above technical solutions, this utility model also provides the following optional technical solutions:

[0015] In one alternative embodiment: the fixing assembly includes a fixing cylinder fixedly connected to the surface of the positioning frame, a fixing rod slidably inserted into the fixing cylinder, one end of the fixing rod extending to the outside of the fixing cylinder and fixedly connected to a pull ring, an abutment plate fixedly connected to the outer wall of the fixing rod, a return spring sleeved on the outside of the fixing rod, the return spring abutting between the abutment plate and the fixing cylinder, and fixing grooves for the fixing rod to move are provided on the contact surface between the fixing cylinder and the positioning frame and the surface of the insert plate.

[0016] In one alternative embodiment: the mixing assembly includes a drive motor fixedly mounted on the upper surface of the fermentation tank, a rotating rod rotatably connected to the inner wall of the fermentation tank, multiple stirring frames fixedly mounted on the outer wall of the rotating rod, and scrapers fixedly connected to the surfaces of the multiple stirring frames, and the rotating rod is driven by the drive motor.

[0017] In one alternative: the automatic weighing assembly includes weighing sensors symmetrically mounted on the upper surface of the base, connecting frames symmetrically mounted on the upper surface of the fermentation tank, a base plate fixedly connected to the bottom of the connecting frames, a lower pressure plate fixedly connected to the bottom of the base plate via a connecting rod, the lower pressure plate being located directly above the weighing sensors, multiple damping rods fixedly connected to the upper surface of the base, the telescopic ends of every two damping rods being fixedly connected to the bottom of two base plates respectively, and an abutment spring sleeved on the outside of the damping rods, the abutment spring abutting between the base plate and the base.

[0018] In one alternative: multiple damping rods are fitted with accordion covers, and the two ends of the accordion covers are fixedly connected to the opposite side of the base plate and the base, respectively.

[0019] In one alternative: the heating assembly includes a heating jacket fixedly installed on the outer wall of the fermentation tank, an electric heating tube fixedly installed on the inner wall of the heating jacket, a temperature regulator fixedly connected to the surface of the heating jacket, and the temperature regulator and the electric heating tube electrically connected by a wire.

[0020] In one alternative: multiple guide rods are fixedly connected to the upper surface of the base, and a guide plate is slidably connected to the outer wall of every two guide rods, with the surfaces of the multiple guide plates fixedly connected to the surface of the fermentation cylinder.

[0021] In one alternative: a rubber sealing ring is bonded to the inner wall of the support cover.

[0022] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0023] 1. The present invention, through the setting of the fixing components, makes it easy for workers to close and install the bearing cover, and also makes it easy for workers to open the bearing cover, thereby effectively removing the fermented dough inside the fermentation cylinder and on the surface of the bearing cover. It also makes it easy for workers to clean the inside of the equipment, effectively improving the overall practicality of the equipment.

[0024] 2. This utility model, through the setting of the mixing component, can conveniently and effectively mix and stir various raw materials and yeast in the fermentation tank, thereby effectively improving the mixing uniformity between various raw materials and yeast, and thus effectively improving the fermentation efficiency and effect of dough.

[0025] 3. This utility model, through the setting of an automatic weighing component, can effectively weigh and quantify different raw materials without the need for manual operation by staff, effectively improving the quantitative efficiency and effect of various raw materials, reducing the workload of staff, and enhancing the overall practicality of the equipment.

[0026] 4. By setting up a heating component, this utility model can effectively heat the inside of the fermentation tank, thereby further improving the fermentation efficiency and effect of various raw materials and enhancing the overall practicality of the equipment. Attached Figure Description

[0027] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0028] Figure 2 This is a schematic diagram of the structure of the bearing cover after disassembly in this utility model;

[0029] Figure 3 This is a cross-sectional structural diagram of the fermentation cylinder and heating jacket in this utility model;

[0030] Figure 4 This is a cross-sectional structural diagram of the accordion cover of this utility model;

[0031] Figure 5 for Figure 2 Enlarged structural diagram of region A in the middle;

[0032] Figure 6 for Figure 4 A magnified structural diagram of region B in the middle.

[0033] Figure label annotations:

[0034] 1. Base; 2. Fermentation cylinder; 3. Bearing cover; 4. Guide rod; 5. Guide plate; 6. Support frame; 7. Feed cylinder; 8. Solenoid valve; 9. Bellows; 10. Rubber sealing ring; 11. Drive motor; 12. Rotating rod; 13. Stirring frame; 14. Scraper; 15. Heating jacket; 16. Temperature regulator; 17. Electric heating element; 18. Connecting frame; 19. Insert plate; 20. Positioning frame; 21. Fixing cylinder; 22. Fixing rod; 23. Contact plate; 24. Return spring; 25. Base plate; 26. Connecting rod; 27. Lower pressure plate; 28. Weighing sensor; 29. ​​Damping rod; 30. Contact spring; 31. Bellows protective cover. Detailed Implementation

[0035] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments.

[0036] In one embodiment, such as Figures 1-6 As shown, the fermentation equipment for easy quantitative temperature control includes a base 1, a fermentation cylinder 2 located directly above the base 1, a support cover 3 covering the outside of the fermentation cylinder 2, insert plates 19 symmetrically installed on the surface of the support cover 3, a positioning frame 20 symmetrically installed on the surface of the fermentation cylinder 2, a movable groove for the insert plates 19 to move at the bottom of the positioning frame 20, a support frame 6 symmetrically installed on the upper surface of the base 1, a feed cylinder 7 fixedly installed inside the support frame 6, and the bottom of the feed cylinder 7 connected to the upper surface of the fermentation cylinder 2 through a solenoid valve 8 and a bellows 9.

[0037] A fixing component is provided on the surface of the positioning frame 20 and is used to fix the fermentation cylinder 2 and the support cover 3.

[0038] A mixing component is disposed on the upper surface of fermentation tank 2 and is used to mix various raw materials;

[0039] An automatic weighing component is symmetrically arranged on the upper surface of the base 1 and is used to quantify the raw materials;

[0040] A heating component is installed on the outer wall of the fermentation tank 2 and is used to heat the inside of the fermentation tank 2.

[0041] In this embodiment, when fermentation of the dough is required, the raw materials and yeast are first placed into different feeding cylinders 7. At this time, one of the solenoid valves 8 opens, and the raw materials inside one of the feeding cylinders 7 fall into the fermentation cylinder 2 through the bellows 9. When the raw materials enter the fermentation cylinder 2, their weight causes the fermentation cylinder 2 to shift downwards. At this time, the automatic weighing component can effectively weigh the raw materials. When the weight of the raw materials reaches the specified standard, the automatic weighing component will transmit a signal to the controller. The controller will then control one of the solenoid valves 8 to close and control the other solenoid valve 8 to open. At this time, the yeast in the other feeding cylinder 7 will also fall into the fermentation cylinder 2. When the yeast enters the fermentation cylinder 2, the automatic weighing component will also weigh the yeast. When the weights of yeast and raw materials reach the specified standards, the automatic weighing component transmits a signal to the controller, which then controls another solenoid valve 8 to close. This effectively quantifies both the raw materials and yeast. Once the yeast and raw materials are quantified, the mixing component starts operating to mix and stir the raw materials and yeast. During the operation of the mixing component, the heating component also starts operating simultaneously. This heating component effectively heats the inside of the fermentation cylinder 2, thereby further improving the fermentation efficiency and effect of the dough. The fixed component allows the operator to easily open the bearing cover 3, making it easy for them to take out the fermented dough, effectively improving the overall practicality of the equipment.

[0042] In one embodiment, such as Figure 2 and Figure 5As shown, the fixing assembly includes a fixing cylinder 21 fixedly connected to the surface of the positioning frame 20. A fixing rod 22 is slidably inserted into the fixing cylinder 21. One end of the fixing rod 22 extends to the outside of the fixing cylinder 21 and is fixedly connected to a pull ring. An abutment plate 23 is fixedly connected to the outer wall of the fixing rod 22. A return spring 24 is sleeved on the outside of the fixing rod 22. The return spring 24 abuts against the abutment plate 23 and the fixing cylinder 21. Fixing grooves for the fixing rod 22 to move are opened on the contact surface between the fixing cylinder 21 and the positioning frame 20 and on the surface of the insert plate 19. When it is necessary to fix the bearing cover 3 to the fermentation cylinder 2, simply pull the pull ring first. At this time, the pull ring will drive the fixing rod 22. 2. The contact plate 23 moves synchronously. During the movement of the contact plate 23, the return spring 24 is squeezed. At this time, the insert plate 19 is inserted into the positioning frame 20, and the pull ring is released. At this time, the return spring 24 is reset, which drives the contact plate 23 and the fixing rod 22 to move synchronously. When the fixing rod 22 is inserted into the fixing groove on the surface of the insert plate 19, the insert plate 19 and the positioning frame 20 can be fixed. At this time, the bearing cover 3 and the fermentation cylinder 2 can be fixed. At the same time, it is convenient for the staff to open the bearing cover 3, so that the staff can easily take out the fermented dough and clean the inside of the equipment.

[0043] In one embodiment, such as Figure 3 As shown, the mixing assembly includes a drive motor 11 fixedly installed on the upper surface of the fermentation tank 2. A rotating rod 12 is rotatably connected to the inner wall of the fermentation tank 2. Multiple stirring frames 13 are fixedly installed on the outer wall of the rotating rod 12. Scrapers 14 are fixedly connected to the surfaces of the multiple stirring frames 13. The rotating rod 12 is driven by the drive motor 11. When it is necessary to mix the raw materials and yeast, the drive motor 11 starts to run, driving the rotating rod 12 to rotate synchronously. The rotating rod 12 then drives the stirring frames 13 to rotate synchronously. At this time, the raw materials and yeast can be mixed and stirred by the stirring frames 13. With the setting of the scraper 14, the raw materials or yeast adhering to the inner wall of the fermentation tank 2 can be effectively scraped off, thereby avoiding a large amount of waste of raw materials and yeast.

[0044] In one embodiment, such as Figure 4 and Figure 6As shown, the automatic weighing assembly includes weighing sensors 28 symmetrically mounted on the upper surface of the base 1. A connecting frame 18 is symmetrically mounted on the upper surface of the fermentation cylinder 2. A base plate 25 is fixedly connected to the bottom of the connecting frame 18. A lower pressure plate 27 is fixedly connected to the bottom of the base plate 25 via a connecting rod 26. The lower pressure plate 27 is located directly above the weighing sensors 28. Multiple damping rods 29 are fixedly connected to the upper surface of the base 1. The telescopic ends of every two damping rods 29 are fixedly connected to the bottoms of two base plates 25 respectively. A contact spring 30 is sleeved on the outside of the damping rods 29, and the contact spring 30 abuts against the base plate 25 and the base 1. When raw materials or yeast enter the fermentation cylinder 2, the weight of the raw materials or yeast will cause the fermentation cylinder 2 to... When the fermentation cylinder 2 moves downward, the connecting frame 18 and the bottom plate 25 move synchronously. The bottom plate 25 then moves the connecting rod 26 and the lower pressure plate 27 synchronously. When the lower pressure plate 27 touches the upper surface of the weighing sensor 28, the raw materials or yeast in the fermentation cylinder 2 can be weighed and quantified by the weighing sensor 28 without manual operation by the staff, which effectively improves the production efficiency of dough and reduces the workload of the staff. During the downward movement of the bottom plate 25, the damping rod 29 and the contact spring 30 are also squeezed synchronously. When the fermentation cylinder 2 is emptied, the contact spring 30 will reset, thereby driving the fermentation cylinder 2 to reset synchronously.

[0045] In one embodiment, such as Figure 4 and Figure 6 As shown, each of the multiple damping rods 29 is fitted with a bellows cover 31. The two ends of the bellows cover 31 are fixedly connected to the opposite side of the base plate 25 and the base 1, respectively. The bellows cover 31 can effectively protect the damping rods 29 and the abutment springs 30, thereby effectively extending the service life of the damping rods 29 and the abutment springs 30, without affecting the normal use of the damping rods 29 and the abutment springs 30.

[0046] In one embodiment, such as Figure 3 As shown, the heating assembly includes a heating jacket 15 fixedly installed on the outer wall of the fermentation tank 2. An electric heating tube 17 is fixedly installed on the inner wall of the heating jacket 15. A temperature regulator 16 is fixedly connected to the surface of the heating jacket 15. The temperature regulator 16 and the electric heating tube 17 are electrically connected through a wire. When it is necessary to heat the inside of the fermentation tank 2, the electric heating tube 17 can be turned on through the temperature regulator 16. At this time, the inside of the fermentation tank 2 can be heated through the electric heating tube 17, thereby further improving the fermentation efficiency and effect of the raw materials.

[0047] In one embodiment, such as Figures 1-4As shown, multiple guide rods 4 are fixedly connected to the upper surface of the base 1. A guide plate 5 is slidably connected to the outer wall of every two guide rods 4. The surfaces of the multiple guide plates 5 are fixedly connected to the surface of the fermentation cylinder 2. During the movement of the fermentation cylinder 2, the guide plates 5 will also move synchronously on the outer wall of the guide rods 4. At this time, the guide plates 5 and the guide rods 4 can effectively play a limiting and guiding role, thereby effectively improving the stability of the fermentation cylinder 2 during the movement.

[0048] In one embodiment, such as Figure 2 As shown, a rubber sealing ring 10 is bonded to the inner wall of the bearing cover 3. The setting of the rubber sealing ring 10 can effectively improve the sealing between the bearing cover 3 and the fermentation cylinder 2, thereby preventing the raw materials in the fermentation cylinder 2 from leaking.

[0049] The above embodiments disclose a fermentation device that facilitates quantitative temperature control. When fermentation of dough is required, the raw materials and yeast are placed into separate feed cylinders 7. One solenoid valve 8 opens, allowing the raw materials in one feed cylinder 7 to fall into the fermentation cylinder 2 through the bellows 9. As the raw materials enter the fermentation cylinder 2, their weight causes the cylinder to shift downwards. The weighing sensor 28 effectively weighs the raw materials. When the weight reaches a specified standard, the weighing sensor 28 transmits a signal to the controller. The controller then closes one solenoid valve 8 and opens the other, allowing the yeast in the other feed cylinder 7 to fall into the fermentation cylinder 2. When the yeast enters the fermentation cylinder 2, the weighing sensor 28 also weighs the yeast. When the weight of both the yeast and the raw materials reaches the specified standard, the weighing sensor 28 transmits a signal to the controller, which then controls another solenoid valve 8 to close. At this point, the raw materials and yeast can be effectively quantified. After the yeast and raw materials are quantified, the drive motor 11 starts running. At this point, the mixing frame 13 can be used to mix and stir the raw materials and yeast. During the operation of the drive motor 11, the heating element 17 also starts running simultaneously. At this point, the heating element 17 can effectively heat the inside of the fermentation cylinder 2, thereby further improving the fermentation efficiency and effect of the dough and effectively improving the overall practicality of the equipment.

[0050] The above are merely specific embodiments of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A fermentation device for easy quantitative temperature control, comprising a base (1), characterized in that, A fermentation cylinder (2) is located directly above the base (1). A bearing cover (3) is fitted around the outside of the fermentation cylinder (2). Insert plates (19) are symmetrically installed on the surface of the bearing cover (3). A positioning frame (20) is symmetrically installed on the surface of the fermentation cylinder (2). A movable groove for the insert plates (19) is opened at the bottom of the positioning frame (20). A support frame (6) is symmetrically installed on the upper surface of the base (1). A feeding cylinder (7) is fixedly installed inside the support frame (6). The bottom of the feeding cylinder (7) is connected to the upper surface of the fermentation cylinder (2) through a solenoid valve (8) and a bellows (9). The system also includes: A fixing component is provided on the surface of the positioning frame (20) and is used to fix the fermentation tube (2) and the support cover (3); A mixing component is disposed on the upper surface of the fermentation tank (2) and is used to mix various raw materials; An automatic weighing component is symmetrically arranged on the upper surface of the base (1) and is used to quantify the raw materials; A heating component is disposed on the outer wall of the fermentation tank (2) and is used to heat the inside of the fermentation tank (2).

2. The fermentation equipment for easy quantitative temperature control according to claim 1, characterized in that, The fixing assembly includes a fixing cylinder (21) fixedly connected to the surface of the positioning frame (20). A fixing rod (22) is slidably inserted into the fixing cylinder (21). One end of the fixing rod (22) extends to the outside of the fixing cylinder (21) and is fixedly connected to a pull ring. An abutment plate (23) is fixedly connected to the outer wall of the fixing rod (22). A return spring (24) is sleeved on the outside of the fixing rod (22). The return spring (24) abuts between the abutment plate (23) and the fixing cylinder (21). Fixing grooves for the fixing rod (22) to move are opened on the contact surface between the fixing cylinder (21) and the positioning frame (20) and on the surface of the insert plate (19).

3. The fermentation equipment for easy quantitative temperature control according to claim 1, characterized in that, The mixing assembly includes a drive motor (11) fixedly installed on the upper surface of the fermentation cylinder (2), a rotating rod (12) is rotatably connected to the inner wall of the fermentation cylinder (2), a plurality of stirring frames (13) are fixedly installed on the outer wall of the rotating rod (12), and scrapers (14) are fixedly connected to the surface of the plurality of stirring frames (13). The rotating rod (12) is driven by the drive motor (11).

4. The fermentation equipment for easy quantitative temperature control according to claim 1, characterized in that, The automatic weighing assembly includes weighing sensors (28) symmetrically mounted on the upper surface of the base (1). A connecting frame (18) is symmetrically mounted on the upper surface of the fermentation cylinder (2). A base plate (25) is fixedly connected to the bottom of the connecting frame (18). A lower pressure plate (27) is fixedly connected to the bottom of the base plate (25) via a connecting rod (26). The lower pressure plate (27) is located directly above the weighing sensors (28). A plurality of damping rods (29) are fixedly connected to the upper surface of the base (1). The telescopic ends of every two damping rods (29) are fixedly connected to the bottoms of the two base plates (25). An abutment spring (30) is sleeved on the outside of the damping rod (29). The abutment spring (30) abuts against the base plate (25) and the base (1).

5. The fermentation equipment for easy quantitative temperature control according to claim 4, characterized in that, Each of the damping rods (29) is fitted with a bellows cover (31), and the two ends of the bellows cover (31) are fixedly connected to the opposite side of the base plate (25) and the base (1), respectively.

6. The fermentation equipment for easy quantitative temperature control according to claim 1, characterized in that, The heating assembly includes a heating sleeve (15) fixedly installed on the outer wall of the fermentation tank (2), an electric heating tube (17) fixedly installed on the inner wall of the heating sleeve (15), a temperature regulator (16) fixedly connected to the surface of the heating sleeve (15), and the temperature regulator (16) and the electric heating tube (17) are electrically connected by a wire.

7. The fermentation equipment for easy quantitative temperature control according to claim 1, characterized in that, The upper surface of the base (1) is fixedly connected with a plurality of guide rods (4), and the outer walls of each pair of guide rods (4) are slidably connected with guide plates (5), and the surfaces of the plurality of guide plates (5) are fixedly connected to the surface of the fermentation cylinder (2).

8. The fermentation equipment for easy quantitative temperature control according to claim 1, characterized in that, The inner wall of the bearing cover (3) is bonded with a rubber sealing ring (10).

Images