Multifunctional cookware
By introducing a rotatable heating element and a linked rotating mechanism into the air fryer, flexible switching between air-baking and grilling/steaming modes is achieved, solving the problem of limited functionality in existing air fryers, improving heating effect and efficiency, and expanding the product's application scenarios.
Patent Information
- Application Number
- PCT/CN2025/108118
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-08-27
- Filing Date
- 2025-07-11
- Publication Date
- 2026-03-05
AI Technical Summary
Existing air fryers have limited functionality and cannot perform multiple functions such as frying, grilling, steaming, boiling, and hot pot, resulting in a limited range of applications and poor heating effect and efficiency.
Design a multi-functional cookware that includes a rotatable heating element and a linked rotating mechanism, capable of switching between air-baking, grilling, steaming and boiling modes, with flexible heating modes, and employing vertically and horizontally arranged heating element assemblies to meet different heating needs.
It expands the applicability of cookware, improves heating effect and efficiency, realizes multi-functional food processing, is easy to switch between and heats evenly.
Smart Images

Figure CN2025108118_05032026_PF_FP_ABST
Abstract
Description
A multi-functional cookware Technical Field
[0001] This utility model relates to the field of food processing technology, and specifically to a multifunctional cookware. Background Technology
[0002] As people's eating habits and tastes continue to change, air fryers have entered millions of households. However, existing air fryers mainly only perform the air frying function and cannot perform functions such as grilling steaks, steaming, boiling, or hot pot. This narrows the scope and conditions of the product's application, limiting its use.
[0003] Utility model patent CN214128225U discloses a multi-functional cooker that integrates frying, grilling, boiling, and air frying. It includes an air fryer body, a heating plate installed inside the body, an inner pot detachably installed inside the body and placed on the heating plate, a frying basket detachably installed inside the inner pot, a lid rotatably connected to the body and capable of opening and closing, a heating device installed inside the lid, and a grilling plate placed on the heating device and detachably connected to the lid. This prior art combines an air fryer, a grill, and an electric hot pot into a multi-functional cooker, which can be used as an air fryer, a grill, or an electric hot pot, achieving multiple functions. However, this prior art still has structural shortcomings; its heating plate is fixed to the bottom of the body, its heating method is limited, and its heating effect and efficiency are not good enough.
[0004] Therefore, there is still room for improvement and development in existing technologies. Technical solutions
[0005] To address the problems of existing technologies, this utility model provides a multi-functional cookware that can perform multi-functional food processing and can switch between different heating modes of the heating device according to different functions, thereby improving the heating effect and efficiency.
[0006] To achieve the above objectives, the technical solution applied in this utility model is as follows:
[0007] A multi-functional cookware includes a main unit with an inner cavity. An air-roasting accessory or a grilling / steaming accessory is detachably installed within the inner cavity. A heating element is rotatably mounted within the inner cavity and has two modes: air-roasting and grilling. In air-roasting mode, the air-roasting accessory is installed in the inner cavity, and the heating element is located on its side. In grilling mode, the grilling / steaming accessory is installed in the inner cavity, and the heating element is located at its bottom. A linkage rotating mechanism is connected to the heating element. When the grilling / steaming accessory is installed in the inner cavity, it drives the linkage rotating mechanism to switch the heating element from air-roasting to grilling mode. This configuration allows the heating element to perform multiple food processing functions, and the switching between different heating modes improves heating effect and efficiency, enriching the cookware's applicability and usage scenarios. When the grilling / steaming / cooking accessories are placed in the inner cavity, the grilling / steaming / cooking accessories drive the linkage rotation mechanism to switch the heating device from air-baking mode to grilling / steaming mode, which is very convenient.
[0008] According to the above scheme, the heating device includes heating tube assembly one and heating tube assembly two; in the air-baking heating mode, the air-baking accessory is assembled in the inner cavity, and heating tube assembly one and heating tube assembly two are vertically located on both sides of the air-baking accessory; in the frying and grilling heating mode, the frying, grilling and steaming accessory is assembled in the inner cavity, and heating tube assembly one and heating tube assembly two are horizontally located at the bottom of the frying, grilling and steaming accessory, and heating tube assembly one and heating tube assembly two cooperate to divide the inner cavity into upper and lower cavities. With this configuration, in air-baking mode, the air-baking accessories are assembled in the inner cavity, with heating element assembly one and heating element assembly two vertically positioned on both sides of the air-baking accessories. This allows for even and rapid heating of both sides of the air-baking accessories, enabling air-baking processing of food with better heating effect and higher work efficiency. In grilling mode, the grilling / steaming accessories are assembled in the inner cavity, with heating element assembly one and heating element assembly two horizontally positioned at the bottom of the grilling / steaming accessories. This allows for even and rapid heating of the bottom surface of the grilling / steaming accessories, enabling grilling / steaming processing of food. In grilling mode, heating element assembly one and heating element assembly two work together to divide the inner cavity into upper and lower chambers. The upper chamber forms a separately heated chamber, which helps to limit heat loss. At the same time, the chamber volume is small, resulting in higher heating efficiency.
[0009] According to the above scheme, the linkage rotation mechanism includes a push rod, a rotating plate, a connecting shaft, a connecting plate, a tension spring, and a guide rod. The guide rod is vertically installed inside the main unit. Rotating plates are symmetrically arranged on both sides of the guide rod. The two rotating plates are respectively hinged to the main unit through the connecting shaft. The push rod is slidably arranged on the guide rod. A part of the push rod passes through the inner wall of the inner cavity and extends into the inner cavity. The two ends of the push rod are respectively arranged corresponding to the first ends of the two rotating plates. The second ends of the two rotating plates are respectively connected to the connecting plates. The two connecting plates are respectively connected to the heating tube assembly one and the heating tube assembly two. Tension springs are fixed between the two rotating plates and the main unit. With this configuration, when the grilling / steaming / cooking accessory is placed into the inner cavity, it presses against the top rod, causing the top rod to move downwards along the guide rod. The top rod then drives the rotating plate to rotate downwards, which in turn drives the connecting plate to rotate upwards. The connecting plate, through the downward rotation of the rotating plate, drives heating element assembly one and heating element assembly two to rotate, thus ensuring that heating element assembly one and heating element assembly two come into contact with the grilling / steaming / cooking accessory, which facilitates heating the accessory by the heating element assembly one and heating element assembly two. When the grilling / steaming / cooking accessory is removed from the inner cavity, the linkage rotation mechanism resets under the action of the tension spring, controlling the switching of heating element assembly one and heating element assembly two from the grilling / steaming heating mode to the air-baking heating mode.
[0010] According to the above scheme, pulleys are installed at both ends of the push rod, and the pulleys are correspondingly arranged at the first end of the rotating plate. This arrangement reduces the transmission resistance when the push rod drives the rotating plate.
[0011] According to the above scheme, a second pulley is installed at the second end of the rotating plate, and a groove is formed inside the connecting plate, with the second pulley slidably disposed within the groove. This arrangement reduces transmission resistance when the rotating plate drives the connecting plate to move.
[0012] According to the above scheme, a guide hole is formed on the inner wall of the cavity, and a part of the push rod extends into the inner cavity through the guide hole, with the push rod slidingly disposed with the guide hole. With this configuration, when the grilling / steaming / cooking accessory is placed into the inner cavity, the accessory contacts the push rod and drives the push rod to slide within the guide hole.
[0013] According to the above scheme, the heating tube assembly one and heating tube assembly two have the same structure, both including a reflector plate and a heating tube. The heating tube is fixed to the reflector plate, and fixing plates are respectively fitted at both ends of the heating tube. The fixing plates are fixedly connected to the inner wall of the inner cavity, and the heating tube can rotate relative to the fixing plates. One end of the heating tube extends out of the inner cavity and is fixedly connected to a connecting plate. This arrangement allows the heat generated by the heating tube to heat the food, and the reflector plate radiates the heat generated by the heating tube to the surface of the food, which helps to improve the efficiency of heating the food.
[0014] According to the above scheme, a convection component is also included. The convection component comprises a shaded-pole motor and a fan blade. The shaded-pole motor is fixed to the outer wall of the inner cavity, and the fan blade is fixed to the output end of the shaded-pole motor, with the fan blade corresponding to the inner cavity. This configuration provides uniform hot air through the convection component, which is beneficial for the air-frying performance of food inside the inner cavity and optimizes the heating effect for roasting meat.
[0015] According to the above solution, it also includes a door body, which is rotatably connected to the main unit and used to open or close the opening of the inner cavity. The main unit is equipped with an opening button that cooperates with the door body, the door body is equipped with an exhaust vent communicating with the inner cavity, the inner wall of the door body is equipped with a sealing ring, the outer wall of the door body is equipped with a control panel, and the main unit is equipped with a viewing window. With this configuration, when the door body closes the opening of the inner cavity, the sealing ring prevents heat loss during food processing; the door body can be easily opened by pressing the opening button, making operation convenient; the exhaust vent is used to release steam generated during the operation of the grilling, baking, steaming, and boiling accessories; and during baking, the oven light can be turned on so that the user can more clearly see the processing changes of the food through the viewing window.
[0016] According to the above design, a detachable slag collection tray is installed on the main unit, extending into the inner cavity and located at the bottom of the inner cavity. This design facilitates the cleaning of food processing residues later.
[0017] According to the above solution, the grilling, frying, steaming, and cooking accessories include a grilling pan and a steaming rack detachably installed inside the grilling pan. The grilling pan has ribs that cooperate with the top rod. With this configuration, when the grilling pan is placed in the inner cavity, the ribs on the grilling pan press against the top rod and drive the top rod downwards along the guide rod. The inner wall of the grilling pan has a limiting step for limiting and supporting the steaming rack. When the steaming rack is not installed, the grilling pan can be used for grilling food or cooking hot pot; when the steaming rack is installed, it can be used for steaming food.
[0018] According to the above scheme, the air-frying accessories include a frying basket, a rotating basket, a grill rack, or a rotisserie fork. The main unit is equipped with a drive motor for driving the rotating basket, grill rack, or rotisserie fork to rotate. With this configuration, when the air-frying accessory is a frying basket, it can be used with a heating device and convection components to achieve air-frying performance for food; when the air-frying accessory is a rotating basket, grill rack, or rotisserie fork, it can be used for grilling meat. Each end of the rotating basket, grill rack, or rotisserie fork has a rotating shaft, and the output end of the drive motor has a bushing that connects to the rotating shaft. The drive motor drives the rotating basket, grill rack, or rotisserie fork to rotate, resulting in more even heating of the food. Beneficial effects
[0019] The beneficial effects of this utility model are:
[0020] This invention features a design where, in air-baking mode, heating element assembly one and heating element assembly two are vertically positioned on either side of the air-baking accessory, allowing for uniform and rapid heating of both sides of the accessory, thus enabling air-baking of food with better heating effect and higher work efficiency. When the grilling / steaming accessory is placed inside, the accessory drives a linkage rotation mechanism to switch heating element assembly one and heating element two from air-baking mode to grilling / steaming mode, which is very convenient. In grilling / steaming mode, heating element assembly one and heating element assembly two are horizontally positioned at the bottom of the grilling / steaming accessory, allowing for uniform and rapid heating of the bottom surface of the accessory, thus enabling grilling / steaming of food and enriching the applicability and usage scenarios of the cookware. Attached Figure Description
[0021] Figure 1 is a schematic diagram of the door of this utility model when closed;
[0022] Figure 2 is a schematic diagram of the door of this utility model when it is open;
[0023] Figure 3 is a front view of the linkage rotation mechanism of this utility model;
[0024] Figure 4 is a schematic diagram of the rear of the linkage rotation mechanism of this utility model;
[0025] Figure 5 is a schematic diagram of heating tube assembly one and heating tube assembly two of this utility model;
[0026] Figure 6 is a state diagram of the linkage rotation mechanism in the air-heating mode of this utility model;
[0027] Figure 7 is a state diagram of the heating element assembly in the air-heating mode of this utility model;
[0028] Figure 8 is a diagram of the internal cavity state of this utility model in air-heating mode;
[0029] Figure 9 is a state diagram of the linkage rotation mechanism of this utility model in the grilling and heating mode;
[0030] Figure 10 is a state diagram of the heating element assembly in the grilling / pan-frying heating mode of this utility model;
[0031] Figure 11 is a diagram of the internal cavity of this utility model in the grilling / heating mode;
[0032] Figure 12 is a diagram showing the heating modes of this utility model during frying / grilling and steaming / cooking.
[0033] Figure 13 is a front view of the frying pan of this utility model;
[0034] Figure 14 is a schematic diagram of the back of the frying pan of this utility model;
[0035] Figure 15 is a schematic diagram of the steaming rack of this utility model;
[0036] Figure 16 is a schematic diagram of the frying basket of this utility model;
[0037] Figure 17 is a schematic diagram of the rotating cage of this utility model;
[0038] Figure 18 is a schematic diagram of the barbecue rack of this utility model;
[0039] Figure 19 is a schematic diagram of the rotating fork of this utility model.
[0040] In the picture:
[0041] 1. Main unit; 11. Slag receiving tray; 2. Inner cavity; 21. Guide hole; 3. Heating device; 31. Heating tube assembly one; 32. Heating tube assembly two; 33. Reflector plate; 34. Heating tube; 35. Fixing plate; 4. Door body; 41. Exhaust hole; 42. Control panel; 43. Oven light; 44. Door opening button; 45. Sealing ring; 51. Top rod; 52. Pulley one; 53. Rotating plate; 54. Connecting shaft; 55. Connecting plate; 56. Slide groove; 57. Pulley two; 58. Tension spring; 59. Guide rod; 61. Shaded pole motor; 62. Fan blade; 7. Drive motor; 71. Bushing; 100. Grilling pan; 101. Limiting step; 102. Rib position; 200. Steaming rack; 300. Frying basket; 400. Rotating cage; 500. Grilling rack; 600. Rotary fork. The best embodiment of the present invention
[0042] The technical solution of this utility model will be described below with reference to the accompanying drawings and embodiments.
[0043] As shown in Figures 1 to 19, the multifunctional cookware of this utility model includes a main unit 1, with an inner cavity 2 formed inside the main unit 1. An air-baking accessory or a frying / steaming accessory is detachably installed in the inner cavity 2. A heating device 3 is rotatably installed in the inner cavity 2 and has an air-baking heating mode and a frying / steaming heating mode. In the air-baking heating mode, the air-baking accessory is assembled in the inner cavity 2, and the heating device 3 is located on the side of the air-baking accessory. In the frying / steaming heating mode, the frying / steaming accessory is assembled in the inner cavity 2, and the heating device 3 is located at the bottom of the frying / steaming accessory. A linkage rotating mechanism is drivenly connected to the heating device 3. When the frying / steaming accessory is assembled in the inner cavity 2, the frying / steaming accessory drives the linkage rotating mechanism to switch the heating device 3 from the air-baking heating mode to the frying / steaming heating mode. This design allows the heating element 3 to operate in both air-baking and grilling modes, enabling multi-functional food processing. The ability to switch between different heating modes based on the desired function improves heating effect and efficiency, thus expanding the cookware's applicability and usage scenarios. Specifically, when the grilling / steaming / cooking accessories are placed in the inner cavity 2, the accessories drive a rotating mechanism to switch the heating element 3 from air-baking to grilling / cooking mode, making the switching process very convenient.
[0044] Furthermore, the heating device 3 includes a heating tube assembly 31 and a heating tube assembly 32; in the air-baking heating mode, the air-baking accessory is assembled in the inner cavity 2, and the heating tube assembly 31 and the heating tube assembly 32 are vertically located on both sides of the air-baking accessory; in the frying and grilling heating mode, the frying and grilling / steaming accessory is assembled in the inner cavity 2, and the heating tube assembly 31 and the heating tube assembly 32 are horizontally located at the bottom of the frying and grilling / steaming accessory, and the heating tube assembly 31 and the heating tube assembly 32 cooperate to divide the inner cavity 2 into upper and lower cavities. With this configuration, in air-baking mode, the air-baking accessories are assembled in the inner cavity 2, with heating element assembly 31 and heating element assembly 32 vertically positioned on both sides of the air-baking accessories. This allows for uniform and rapid heating of both sides of the air-baking accessories, enabling air-baking processing of food with better heating effect and higher working efficiency. In grilling mode, the grilling / steaming accessories are assembled in the inner cavity 2, with heating element assembly 31 and heating element assembly 32 horizontally positioned at the bottom of the grilling / steaming accessories. This allows for uniform and rapid heating of the bottom surface of the grilling / steaming accessories, enabling grilling / steaming processing of food. In grilling mode, heating element assembly 31 and heating element assembly 32 work together to divide the inner cavity 2 into upper and lower chambers. The upper chamber forms a separately heated chamber, which helps to limit heat loss. At the same time, the chamber volume is small, resulting in higher heating efficiency.
[0045] Furthermore, the linkage rotation mechanism includes a top rod 51, a rotating plate 53, a connecting shaft 54, a connecting plate 55, a tension spring 58, and a guide rod 59. The guide rod 59 is vertically installed inside the main unit 1. Rotating plates 53 are symmetrically arranged on both sides of the guide rod 59. The two rotating plates 53 are respectively hinged to the main unit 1 through the connecting shaft 54. The top rod 51 is slidably arranged on the guide rod 59. A part of the top rod 51 passes through the inner wall of the inner cavity 2 and extends into the inner cavity 2. The two ends of the top rod 51 are respectively arranged corresponding to the first ends of the two rotating plates 53. The second ends of the two rotating plates 53 are respectively connected to the connecting plate 55. The two connecting plates 55 are respectively connected to the heating tube assembly 31 and the heating tube assembly 32. Tension springs 58 are respectively fixed between the two rotating plates 53 and the main unit 1. With this configuration, when the grilling / steaming / cooking accessory is placed into the inner cavity 2, it presses against the top rod 51, causing it to move downwards along the guide rod 59. The top rod 51 then drives the rotating plate 53 to rotate downwards, which in turn drives the connecting plate 55 to rotate upwards. The connecting plate 55, through the downward rotation of the rotating plate 53, drives the heating element assembly 31 and the heating element assembly 32 to rotate, thus ensuring contact between them and the grilling / steaming / cooking accessory. This facilitates heating the accessory by the heating element assembly 31 and the heating element assembly 32. When the grilling / steaming / cooking accessory is removed from the inner cavity 2, the linkage rotation mechanism resets under the action of the tension spring 58, controlling the switching of the heating element assembly 31 and the heating element assembly 32 from the grilling / steaming mode to the air-baking / heating mode.
[0046] Furthermore, pulleys 52 are respectively installed at both ends of the push rod 51, and the pulleys 52 are correspondingly arranged with the first end of the rotating plate 53. This arrangement reduces the transmission resistance when the push rod 51 drives the rotating plate 53 to move.
[0047] Furthermore, a pulley 27 is mounted on the second end of the rotating plate 53, and a groove 56 is formed inside the connecting plate 55, with the pulley 27 slidably disposed within the groove 56. This arrangement reduces transmission resistance when the rotating plate 53 drives the connecting plate 55 to move.
[0048] Furthermore, a guide hole 21 is formed on the inner wall of the inner cavity 2, and a portion of the push rod 51 extends into the inner cavity 2 through the guide hole 21, with the push rod 51 slidably disposed with the guide hole 21. With this arrangement, when the grilling / steaming / cooking accessory is placed into the inner cavity 2, the accessory contacts the push rod 51 and causes the push rod 51 to slide within the guide hole 21.
[0049] Furthermore, the heating element assembly 31 and the heating element assembly 32 have the same structure, both including a reflector plate 33 and a heating element 34. The heating element 34 is fixed to the reflector plate 33, and fixing plates 35 are respectively fitted at both ends of the heating element 34. The fixing plates 35 are fixedly connected to the inner wall of the inner cavity 2, and the heating element 34 can rotate relative to the fixing plates 35. One end of the heating element 34 extends out of the inner cavity 2 and is fixedly connected to the connecting plate 55. With this configuration, the heat generated by the heating element 34 heats the food, and the reflector plate 33 radiates the heat generated by the heating element 34 to the surface of the food, which helps to improve the efficiency of heating the food.
[0050] Furthermore, it also includes a convection assembly, which comprises a shaded-pole motor 61 and a fan blade 62. The shaded-pole motor 61 is fixed to the outer wall of the inner cavity 2, and the fan blade 62 is fixed to the output end of the shaded-pole motor 61, with the fan blade 62 corresponding to the inner cavity 2. This arrangement provides uniform hot air through the convection assembly, which is beneficial for the air-frying performance of food in the inner cavity 2 and optimizes the heating effect of roasting meat.
[0051] Furthermore, it also includes a door 4, which is rotatably connected to the main unit 1 and used to open or close the opening of the inner cavity 2. The main unit 1 is provided with an opening button 44 that cooperates with the door 4. The door 4 is provided with an exhaust hole 41 that communicates with the inner cavity 2. A sealing ring 45 is provided on the inner wall of the door 4. A control panel 42 is provided on the outer wall of the door 4. The main unit 1 is provided with a viewing window. With this configuration, when the door 4 closes the opening of the inner cavity 2, the sealing ring 45 can prevent heat loss during food processing; the door 4 can be easily opened by pressing the opening button 44, making operation convenient; the exhaust hole 41 is used to release steam generated when the grilling, baking, steaming, and boiling accessories are working; and the oven light 43 can be turned on during baking so that the user can see the processing changes of the food more clearly through the viewing window.
[0052] Furthermore, a detachable slag receiving tray 11 is installed on the main unit 1, extending into the inner cavity 2 and located at the bottom of the inner cavity 2. This arrangement facilitates the cleaning of food processing residues later.
[0053] Furthermore, the grilling and steaming accessories include a grilling pan 100 and a steaming rack 200 detachably installed inside the grilling pan 100. The grilling pan 100 is provided with ribs 102 that cooperate with the top rod 51. With this configuration, when the grilling pan 100 is placed in the inner cavity 2, the ribs 102 on the grilling pan 100 press against the top rod 51 and drive the top rod 51 to move downward along the guide rod 59. The inner wall of the grilling pan 100 is provided with a limiting step 101 for limiting and supporting the steaming rack 200. When the steaming rack 200 is not installed, the grilling pan 100 can be used to grill food or cook hot pot. When the steaming rack 200 is installed, it can be used to steam food.
[0054] Furthermore, the air-frying accessory includes a frying basket 300, a rotating cage 400, a grill rack 500, or a rotisserie fork 600. The main unit 1 is equipped with a drive motor 7 for driving the rotating cage 400, grill rack 500, and rotisserie fork 600 to rotate. With this configuration, when the air-frying accessory is a frying basket 300, it can be used in conjunction with the heating element assembly and convection assembly to achieve the performance of air-frying food; when the air-frying accessory is a rotating cage 400, grill rack 500, or rotisserie fork 600, it can be used for grilling meat. The rotating cage 400, grill rack 500, and rotisserie fork 600 are respectively provided with rotating shafts at both ends, and the output end of the drive motor 7 is provided with a bushing 71 that is connected to the rotating shaft. The drive motor 7 drives the rotating cage 400, grill rack 500, and rotisserie fork 600 to rotate, so that the food is heated more evenly.
[0055] The embodiments of the present utility model have been described above with reference to the accompanying drawings. However, the present utility model is not limited to the specific embodiments described above. The specific embodiments described above are merely illustrative and not restrictive. Those skilled in the art can make many other forms under the guidance of the present utility model without departing from the spirit and scope of the claims, and all of these forms are within the scope of protection of the present utility model.
Claims
1. A multi-functional cookware, characterized in that, include: The main unit (1) has an inner cavity (2) formed inside it, and an air-baking accessory or a frying / steaming accessory can be detachably installed in the inner cavity (2); A heating device (3) is rotatably installed in the inner cavity (2), and the heating device (3) has an air-baking heating mode and a frying heating mode; In the air-heating mode, the air-heating accessory is assembled in the inner cavity (2), and the heating device (3) is located on the side of the air-heating accessory; In the frying / grilling heating mode, the frying / grilling / steaming accessory is assembled in the inner cavity (2), and the heating device (3) is located at the bottom of the frying / grilling / steaming accessory; The linkage rotation mechanism is connected to the heating device (3) in a transmission manner. When the grilling and steaming accessory is installed in the inner cavity (2), the grilling and steaming accessory drives the linkage rotation mechanism to switch the heating device (3) from the air grilling heating mode to the grilling heating mode.
2. The multifunctional cookware according to claim 1, characterized in that: The heating device (3) includes a heating tube assembly one (31) and a heating tube assembly two (32); in the air-baking heating mode, the air-baking accessory is assembled in the inner cavity (2), and the heating tube assembly one (31) and the heating tube assembly two (32) are vertically located on both sides of the air-baking accessory; in the frying heating mode, the frying and steaming accessory is assembled in the inner cavity (2), and the heating tube assembly one (31) and the heating tube assembly two (32) are horizontally located at the bottom of the frying and steaming accessory, and the heating tube assembly one (31) and the heating tube assembly two (32) cooperate to divide the inner cavity (2) into upper and lower cavities.
3. A multifunctional cookware according to claim 2, characterized in that: The linkage rotation mechanism includes a top rod (51), a rotating plate (53), a connecting shaft (54), a connecting plate (55), a tension spring (58), and a guide rod (59). The guide rod (59) is vertically installed inside the main unit (1). The rotating plates (53) are symmetrically arranged on both sides of the guide rod (59). The two rotating plates (53) are respectively hinged to the main unit (1) through the connecting shaft (54). The top rod (51) is slidably arranged on the guide rod (59). A part of the top rod (51) passes through the inner wall of the inner cavity (2) and extends into the inner cavity (2). The two ends of the top rod (51) are respectively arranged corresponding to the first ends of the two rotating plates (53). The second ends of the two rotating plates (53) are respectively connected to the connecting plates (55). The two connecting plates (55) are respectively fixedly connected to the heating tube assembly one (31) and the heating tube assembly two (32). The two rotating plates (53) are respectively fixed to the main unit (1) with tension springs (58).
4. A multifunctional cookware according to claim 3, characterized in that: The top rod (51) is equipped with pulleys (52) at both ends, and the pulleys (52) are respectively set to correspond to the first end of the rotating plate (53).
5. A multifunctional cookware according to claim 3, characterized in that: The second end of the rotating plate (53) is equipped with a pulley (27), and a groove (56) is formed in the connecting plate (55). The pulley (27) is slidably disposed in the groove (56).
6. A multifunctional cookware according to claim 3, characterized in that: A guide hole (21) is formed on the inner wall of the inner cavity (2). A part of the push rod (51) passes through the guide hole (21) and extends into the inner cavity (2), and the push rod (51) is slidably disposed with the guide hole (21).
7. A multifunctional cookware according to claim 2, characterized in that: The heating tube assembly one (31) and heating tube assembly two (32) have the same structure, both including a reflector plate (33) and a heating tube (34). The heating tube (34) is fixed on the reflector plate (33). Fixing plates (35) are respectively sleeved on both ends of the heating tube (34). The fixing plates (35) are fixedly connected to the inner wall of the inner cavity (2). The heating tube (34) can rotate relative to the fixing plates (35). One end of the heating tube (34) passes through the inner cavity (2) and is fixedly connected to the connecting plate (55).
8. A multifunctional cookware according to claim 2, characterized in that: It also includes a convection assembly, which includes a shaded pole motor (61) and a fan blade (62). The shaded pole motor (61) is fixed on the outer wall of the inner cavity (2), and the fan blade (62) is fixed at the output end of the shaded pole motor (61). The fan blade (62) is correspondingly arranged with the inner cavity (2).
9. A multifunctional cookware according to claim 2, characterized in that: It also includes a door (4), which is rotatably connected to the host (1) and is used to open or close the opening of the inner cavity (2). The host (1) is provided with an opening button (44) that cooperates with the door (4). The door (4) is provided with an exhaust hole (41) that communicates with the inner cavity (2). The inner wall of the door (4) is provided with a sealing ring (45). The outer wall of the door (4) is provided with a control panel (42). The host (1) is provided with a viewing window.
10. A multifunctional cookware according to claim 3, characterized in that: The grilling and steaming accessories include a grilling pan (100) and a steaming rack (200) that can be detachably installed in the grilling pan (100). The grilling pan (100) is provided with ribs (102) that cooperate with the top rod (51).
Citation Information
Patent Citations
Multifunctional pan integrating frying, baking, boiling and air frying
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