The invention discloses rice wine and production technology thereof. A formula of the rice wine comprises the following ingredients: glutinous rice, purified water, distiller's yeast, sugar and additives; and more specifically, the formula of the rice wine comprises the following ingredients in the following parts by weight: 20-30 parts of glutinous rice, 25-35 parts of drinking water, 0.01-0.03 parts of distiller's yeast, sugar and additives, 5-7 parts of sugar, and 1-3 parts of additives. The production technology of the rice wine comprises the following steps: step one, selecting raw materials; step two, soaking the rice, and carrying out steaming; step three, blending the steamed rice with the distiller's yeast, and carrying out fermentation; step four, carrying out blending and filling; and step five, carrying out sterilizing and warehousing. The additives consist of sodium citrate and potassium sorbate, wherein the sodium citrate and the potassium sorbate are mixed at a ratio of1 to 1; and the sugar comprises one or multiple selected from white granulated sugar, yellow sugar and crystal sugar. The rice wine is rich in nutrients, low in ethanol content, high in calorie, and aromatic, sweet, pure and tasty in flavor; as the ethanol content is low, the rice wine has wide range of applicable people. Being taken in proper quantity, the rice wine is capable of building up a good physique, strengthening the body, dispelling dampness, dispelling toxins, tonifying Qi, nourishing blood, promoting digestion, and activating circulation of the blood to dispel cold; and moreover,the production technology is smooth, good in sanitary conditions and free of contamination, so that the produced rice wine is safe for drinking.