Alcoholic beverage enriched with 1H216O

A technology of 1H216O and alcoholic beverages, which is applied in the production of alcoholic beverages, in the field of alcoholic beverages where water is rich in 1H216O by weight, and can solve the problem that the water of chemical reagents has no effect

Inactive Publication Date: 2008-02-13
WOODFORD ASSOC LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional water purification methods are only able to remove impurities from the water and have no effect on the water as a chemical reagent

Method used

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  • Alcoholic beverage enriched with 1H216O

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0116] This example demonstrates a method for producing high purity light water of the present invention.

[0117] Molecules containing 99.70% light isotopes were distilled at a temperature of 60 °C and a pressure of 0.2 bar using the apparatus in Figure 1 1 h 2 16 O's natural water, prepared to contain 99.99% light isotope molecules 1 h 2 16 O light water. The distillation method includes:

[0118] -Contains 99.70% [C 1 ] light isotope molecule 1 h 2 16 O's natural water to generate water vapor;

[0119] - supplying the resulting water vapor to the bottom (2) of the rectification column (3);

[0120] - mainly on the surface of the contacting device (4) (such as structured packing or random packing) in the rectification column, the gas-liquid contact is carried out between the descending liquid and the ascending vapor; simultaneously on the surface of the entire contacting device, The liquid and vapor streams flow in opposite directions along the main flow, ie the ...

Embodiment 2

[0124] This example demonstrates the reduction of ethanol hepatitis.

[0125] Material : use rich 1 h 2 16 O water, its 1 h 2 16 O content = 99.78%. Using typical water as a control, its 1 h 2 16 O content = 99.74%.

[0126] process : An in vitro assay for the analysis of ethanol-induced hepatotoxicity as described by Neuman MG et al., Biochem. Biophys. Res. Commun. 1993. 197(2): pp. 932-41. In short, in the rich 1 h 2 16 Human hepatoma HepG2 cells were grown in the presence of 75 mM ethanol for 24 hours in the medium prepared with O water or control water. Cell viability was analyzed in the MTT test. The data are shown in Table 1 as mean ± standard deviation (n=6) of the fold increase of the control as cell viability.

[0127] Table 1. Rich in 1 h 2 16 The Effect of O Water on Alcoholic Hepatotoxicity

[0128] deal with

Cell viability, in fold increase of control

control water

1.00±1.76

High-purity light water (99.78% ligh...

Embodiment 3

[0132] This example demonstrates the use for the production of rich 1 h 2 16 O's method of vodka.

[0133] Element:

wt%

rich in 1 h 2 16 O drinking high-purity light water, wherein,

1 h 2 16 O content is 99.85wt% of water

65

Ethanol, 96%

35

light vodka

100

[0134] Under the following conditions, namely 1 h 2 16 O Typical water with a minimum content of 99.731% amounts to about 4% of the total amount of water added to alcoholic beverages, and 1 h 2 16 The final content of O is not less than 99.845%.

[0135] Rich in high-purity light water in hydroalcoholic compositions 1 h 2 16 O's vodka has reduced the toxicity of ethanol and thus has better consumption properties.

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Abstract

The present invention relates to production of alcoholic beverage enriched with <1>H2 <16>O comparing with the typical alcoholic beverage. The alcoholic beverage enriched with <1>H2<16>O are provided by adding highly pure light water into the alcoholic beverage, wherein the weight of <1>H2<16>O are more than about 99.76% to about 99.99% in the highly pure light water. To add the highly pure light water into the alcoholic beverage composition, can lead to decrease the alcohol toxicity.

Description

technical field [0001] The present invention relates to the production of alcoholic beverages. More specifically, the present invention relates to the production of alcoholic beverage compositions in which the water is rich in 1 h 2 16 Alcoholic beverages of O, in other words, have an increased 1 h 2 16 Alcoholic beverages with O content. Background technique [0002] The quality and purity of water as an ingredient in alcoholic beverage compositions is one of the decisive factors for quality of life and human health. [0003] Water as a chemical reagent is a substance composed of water molecules. However, there is no absolutely pure natural water. Natural water always contains some different suspended particles, chemical and biological impurities. That is, any natural water (including any drinking water) is a combination of water as a chemical agent and some other substance. [0004] Water purification is very necessary nowadays. Water purification methods Depend...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12G3/04C12G1/02C12H6/02
CPCC12G3/04C12C5/002C12G1/02C12C12/00C12G1/00C12G2200/21
Inventor 谢尔盖帕夫洛维奇·索洛维约夫
Owner WOODFORD ASSOC LTD
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