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Hangover alleviating apple jam and preparation method thereof

An applesauce and hangover hangover technology, which is applied to the functions of food ingredients, food science, sugary food ingredients, etc., can solve the problems of liver and kidney damage, the actual effect of hangover hangover is not obtained, toxic side effects, etc., to relieve heart palpitations and Chest tightness, improve liver detoxification function, no toxic side effects

Pending Publication Date: 2021-04-30
成都晶葵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drug hangover products are composed of drugs, which have toxic and side effects and have certain damage to the liver and kidneys; known food and beverage hangover products have not been recognized by the general public in terms of the actual effect of hangover

Method used

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  • Hangover alleviating apple jam and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method for hangover apple jam, comprising selecting 30 grams of kudzu root (a particle diameter of 80 orders), 1 gram of ginseng (a particle diameter of 80 orders), 3 grams of licorice (a particle diameter of 80 orders) and turmeric ( Particle size is 80 mesh) 3 grams crushed with 450 grams of apple puree, 30 grams of glucose, 10 grams of vitamin C powder, 1 gram of complex vitamin B powder, 30 grams of fructooligosaccharides, 1 gram of citric acid, 1 gram of pectin and water Add 0.18 grams of potassium sorbate and 130 grams of honey to 100 grams at 60 degrees Celsius and mix for 15 minutes, then sterilize at 85 degrees Celsius for 8 minutes to obtain the finished product.

[0038] In the above examples, it is recommended to add potassium sorbate and honey for stirring during the actual preparation process. After the mixing process is completed, it is recommended to pack at 50-60 degrees Celsius. After the packaging is completed, store it at 30-40 degrees ...

Embodiment 2

[0046]A preparation method for hangover apple jam, comprising selecting 30 grams of kudzu root (a particle diameter of 100 mesh), 1 gram of ginseng (a particle diameter of 100 mesh), 3 grams of licorice (a particle diameter of 100 mesh) and turmeric ( Particle size is 100 mesh) 3 grams crushed with 450 grams of apple puree, 30 grams of glucose, 10 grams of vitamin C powder, 1 gram of complex vitamin B powder, 30 grams of fructooligosaccharides, 1 gram of citric acid, 1 gram of pectin and water Add 0.36 grams of potassium sorbate and 130 grams of honey to 100 grams at 95 degrees Celsius and mix for 25 minutes, then sterilize at 95 degrees Celsius for 15 minutes to obtain the finished product.

Embodiment 3

[0048] A preparation method for hangover apple jam, comprising selecting 80 grams of kudzu root (a particle diameter of 80 mesh), 5 grams of ginseng (a particle diameter of 80 mesh), 10 grams of licorice (a particle diameter of 80 mesh) and turmeric ( Particle size is 80 mesh) 10 grams pulverized with 550 grams of apple puree, 80 grams of glucose, 40 grams of vitamin C powder, 8 grams of complex vitamin B powder, 80 grams of fructooligosaccharides, 5 grams of citric acid, 6 grams of pectin and water Add 0.22 grams of potassium sorbate and 230 grams of honey to 180 grams at 70 degrees Celsius and stir for 5 minutes, then sterilize at 85 degrees Celsius for 8 minutes to obtain the finished product.

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Abstract

The invention belongs to the technical field of hangover alleviating apple jam and preparation thereof, and discloses hangover alleviating apple jam and a preparation method thereof. The hangover alleviating apple jam is obtained by utilizing raw materials with homology of medicine and food according to an optimal proportion. The hangover alleviating apple jam contains a fructose component for accelerating alcohol decomposition and absorption; a daidzein component for protecting gastrointestinal tracts and increasing liver detoxification; a kudzuvine root component and a curcumin component for reducing the stimulation of alcohol to the brain and preventing hangover; vitamin C and vitamin B for protecting liver and kidney and improving immunity; and an anti-fatigue ginsenoside component; the hangover alleviating apple jam has the effects of lowering the alcohol content in blood, lowering the alcohol toxicity, quickly dispelling the effects of alcohol, increasing the alcohol content, enhancing the liver detoxification function, relieving palpitation, chest distress, nausea and regurgitation symptoms caused by drinking, refreshing the brain, preventing hangover and promoting quick recovery of memory and physical ability after drinking. The hangover alleviating apple jam is simple and safe in preparation process, stable in effect, free of toxic and side effects and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of hangover apple jam and its preparation, in particular to a hangover apple jam and a preparation method thereof. Background technique [0002] The Chinese nation has a wine culture for thousands of years. Drinking alcohol in moderation can not only add to the festive atmosphere, but also an indispensable way of communication in various business entertainments. But excessive drinking is not only harmful to health, but also life-threatening in severe cases. Illegal crimes such as drunken gaffes, drunken troubles, fights, drunken driving caused by excessive drinking are also phenomena that are hated by the people. [0003] At present, the hangover products on the market are mainly divided into drugs, food, and beverages. Drug hangover products are composed of drugs, which have toxic and side effects and have certain damages to the liver and kidneys; known food and beverage hangover products have not been re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/10A23L33/125A23L33/15
CPCA23L21/12A23L33/10A23L33/21A23L33/15A23V2002/00A23V2200/334A23V2200/32A23V2200/30A23V2200/322A23V2250/61A23V2250/708A23V2250/704A23V2250/284A23V2250/032A23V2250/5072
Inventor 王道东
Owner 成都晶葵生物科技有限公司
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