Beverage and preparation method thereof

A beverage and beverage technology, applied in the food field, can solve problems such as loss and easy oxidation of nutrients, and achieve the effects of low cost, reduced alcohol toxicity, and simple preparation methods

Inactive Publication Date: 2016-11-09
SHANGHAI JINWEIZI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Common non-alcoholic beverages include fruit and vegetable juice beverages and functional beverages, and th

Method used

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  • Beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Embodiment 1: a beverage disclosed in the present invention, its ingredients include beverage raw materials and hydrogen, and the beverage raw materials can be alcoholic beverages, such as liquor, vodka, whisky, brandy, liqueur, tequila , rum, gin, Japanese rice wine, wine, and fruit wine can all be used as raw materials for beverages. The amount of hydrogen introduced is based on the saturated dissolution rate in alcoholic beverages. The preparation method is simple, and the hydrogen is introduced into the base wine. Can.

[0019] The method of the present invention selects hydrogen gas to pass through the alcoholic beverage, and it is found that it has the functions of protecting the liver, reducing the harm caused by alcohol to the human body after ingestion, and can also play the effect of preventing drunkenness.

[0020] The following is a test of the effect of the liquor in the prior art and the liquor of the present invention on the animal body using experimental...

Example Embodiment

[0029] Embodiment 2: a beverage disclosed by the present invention, its ingredients include beverage raw materials and hydrogen, and the beverage raw materials are fruit juice, vegetable juice, berry juice, amino acid beverage, vitamin beverage, and any beverage on the market is acceptable. General beverages also contain food additives, and the preparation method can adopt the gas / liquid direct mixing method, and directly pass the hydrogen into the beverage raw materials to make the concentration of 0.01ppm.

[0030] The invention finds that hydrogen gas is introduced into non-alcoholic beverages to inhibit the oxidation of pigments, vitamin C, aroma components and other substances and maintain the quality of the product, and at the same time, hydrogen gas also has various health care functions.

[0031] The following is a test that hydrogen gas can maintain stability in non-alcoholic beverages:

[0032] 1. Experimental materials and methods

[0033] 1.1 Materials

[0034] Ora...

Example Embodiment

[0039] Embodiment 3: a beverage disclosed by the present invention, its ingredients include, for example, alcoholic beverages and hydrogen, alcoholic beverages such as vodka, whiskey, brandy, liqueur, tequila, rum, gin , Japanese rice wine, wine, fruit wine, and liquor are all available. The hollow fiber membrane method is used to dissolve hydrogen into alcohol to obtain drinks, that is, in a closed container, hydrogen is under pressure (usually 0.1MPa-0.2MPa) in the hollow The fiber flows inside the bundle, and the wine flows outside the hollow fiber. This method has high efficiency and hydrogen can be recycled. The hollow fiber membrane adopts a hydrophobic membrane, which has selective permeability and diffusivity to hydrogen. The hydrogen enters the base wine through the hollow fiber membrane, which can achieve good dissolution. The mass concentration of hydrogen in the wine is 0.8ppm.

[0040] The following experiments show that the alcoholic beverage developed by the pre...

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Abstract

The invention discloses a beverage, which consists of the following ingredients: beverage raw materials and hydrogen. The invention also discloses a method for preparing the beverage, wherein the method comprises the following steps: preparing the beverage raw materials, then supplying the hydrogen into the raw materials, and canning and preserving an obtained product in a sealed mode. The beverage disclosed by the invention has the advantages that the beverage, which is obtained by supplying the hydrogen into the beverage raw materials, has effects on reducing ethanol toxicity in alcoholic beverages, relieving drunkenness and hangover and reducing the harm of the alcoholic beverages on human body, and meanwhile, the beverage is capable of enhancing nutrition and health care effects of non-alcoholic beverages. The beverage disclosed by the invention is low in cost, simple in preparation method and easy for large-scale production, and different from health care beverages which are developed up to now, the taste and the mouthfeel of the beverage are not changed.

Description

technical field [0001] The invention belongs to the technical field of foods, in particular to a beverage and a preparation method thereof. Background technique [0002] Beverages include alcoholic and non-alcoholic beverages. [0003] Alcoholic beverages have a long history in countries all over the world, and there are various categories. The latest figures show that a total of 249 billion liters of alcoholic beverages were consumed globally in 2014, 1 billion liters more than in 2013. But per capita alcohol consumption fell from 566 liters per person in 2012 to 554 liters per person in 2014. The country with the most consumption of alcoholic beverages is China, accounting for 27.5%. [0004] Drinking alcohol can make people feel relaxed and warm, and can eliminate tension, relieve fatigue and relieve discomfort or pain. However, excessive drinking can damage many system organs of the human body, and the nervous system is one of the main target organs of the damage. A...

Claims

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Application Information

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IPC IPC(8): C12G1/06C12G3/00A23L2/02A23L2/38A23L2/54A23L33/10
CPCA23L2/02A23L2/38A23L2/54C12G1/06C12G3/00A23V2002/00A23V2200/02A23V2200/324A23V2200/302A23V2200/30A23V2250/12
Inventor 戚冰雪陈迪丛峰松
Owner SHANGHAI JINWEIZI BIOTECH CO LTD
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