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Beverage and preparation method thereof

A beverage and beverage technology, applied in the food field, can solve problems such as loss and easy oxidation of nutrients, and achieve the effects of low cost, reduced alcohol toxicity, and simple preparation methods

Inactive Publication Date: 2016-11-09
SHANGHAI JINWEIZI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Common non-alcoholic beverages include fruit and vegetable juice beverages and functional beverages, and the biggest problem with these beverages is that the nutrients are easily oxidized and seriously lost during storage.

Method used

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  • Beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A kind of beverage disclosed by the present invention, its component comprises beverage raw material and hydrogen, described beverage raw material can be alcoholic beverage, for example white wine, vodka, whiskey, brandy, liqueur, tequila , rum, gin, rice wine, wine, and fruit wine can be used as beverage raw materials. Can.

[0019] The method of the invention selects the hydrogen to pass through the alcoholic beverage, and finds that it has the effects of protecting the liver, reducing the harm of alcohol to the human body after ingestion, and can also prevent drunkenness.

[0020] The following is a test using experimental animals to test the effects of the liquor in the prior art and the liquor of the present invention on animal bodies, in order to illustrate that the liquor of the present invention has the effect of protecting the liver on animal bodies.

[0021] Experimental animals: SD male rats, weighing about 220, purchased from Shanghai Slack Ex...

Embodiment 2

[0029] Embodiment 2: A kind of beverage disclosed by the present invention, its composition comprises beverage raw material and hydrogen, and beverage raw material selects fruit juice, vegetable juice, berry juice, amino acid beverage, vitamin beverage, any kind of beverage on the existing market is all possible, Food additives are also contained in general beverages, and the preparation method can adopt the gas / liquid direct mixing method, directly passing hydrogen through the beverage raw materials to make the concentration 0.01ppm.

[0030] In the present invention, the hydrogen gas is injected into the non-alcoholic beverage to inhibit the oxidation of pigments, vitamin C, aroma components and other substances, and maintain the quality of the product, while the hydrogen gas also has multiple health care functions.

[0031] The following is a test of hydrogen being passed into non-alcoholic beverages to maintain stability:

[0032] 1. Experimental materials and methods

[00...

Embodiment 3

[0039] Embodiment 3: A kind of beverage disclosed by the present invention, its composition includes alcoholic beverages and hydrogen gas, alcoholic beverages such as vodka, whiskey, brandy, liqueur, tequila, rum, gin , Japanese rice wine, wine, fruit wine, and white wine are all available. The hollow fiber membrane method is used to dissolve hydrogen into alcohol to obtain drinks, that is, in a closed container, hydrogen is in a hollow under pressure (usually 0.1MPa-0.2MPa). The fiber bundle flows inside, and the wine flows outside the hollow fiber. This method has high efficiency and the hydrogen can be recycled. The hollow fiber membrane adopts a hydrophobic membrane, which has selective permeability and diffusibility to hydrogen. Hydrogen enters into the base wine through the hollow fiber membrane to achieve good dissolution. The mass concentration of hydrogen in the wine is 0.8ppm.

[0040] The following experiment shows that the alcoholic drink developed by the present i...

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Abstract

The invention discloses a beverage, which consists of the following ingredients: beverage raw materials and hydrogen. The invention also discloses a method for preparing the beverage, wherein the method comprises the following steps: preparing the beverage raw materials, then supplying the hydrogen into the raw materials, and canning and preserving an obtained product in a sealed mode. The beverage disclosed by the invention has the advantages that the beverage, which is obtained by supplying the hydrogen into the beverage raw materials, has effects on reducing ethanol toxicity in alcoholic beverages, relieving drunkenness and hangover and reducing the harm of the alcoholic beverages on human body, and meanwhile, the beverage is capable of enhancing nutrition and health care effects of non-alcoholic beverages. The beverage disclosed by the invention is low in cost, simple in preparation method and easy for large-scale production, and different from health care beverages which are developed up to now, the taste and the mouthfeel of the beverage are not changed.

Description

technical field [0001] The invention belongs to the technical field of foods, in particular to a beverage and a preparation method thereof. Background technique [0002] Beverages include alcoholic and non-alcoholic beverages. [0003] Alcoholic beverages have a long history in countries all over the world, and there are various categories. The latest figures show that a total of 249 billion liters of alcoholic beverages were consumed globally in 2014, 1 billion liters more than in 2013. But per capita alcohol consumption fell from 566 liters per person in 2012 to 554 liters per person in 2014. The country with the most consumption of alcoholic beverages is China, accounting for 27.5%. [0004] Drinking alcohol can make people feel relaxed and warm, and can eliminate tension, relieve fatigue and relieve discomfort or pain. However, excessive drinking can damage many system organs of the human body, and the nervous system is one of the main target organs of the damage. A...

Claims

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Application Information

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IPC IPC(8): C12G1/06C12G3/00A23L2/02A23L2/38A23L2/54A23L33/10
CPCA23L2/02A23L2/38A23L2/54C12G1/06C12G3/00A23V2002/00A23V2200/02A23V2200/324A23V2200/302A23V2200/30A23V2250/12
Inventor 戚冰雪陈迪丛峰松
Owner SHANGHAI JINWEIZI BIOTECH CO LTD
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